Pinot Grigio Vigneti delle Dolomiti IGT 2023

    Franz Haas | South Tyrol
    Franz Haas S.r.l. | Villnerstrasse 6 | IT 39040 Montan

    Pinot Grigio Vigneti delle Dolomiti IGT 2023
    10,90 €

    01020523 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Pinot Grigio
    • Cultivation: close to nature
    • Expansion: 4 months 10/90 barrique/stainless steel on the fine lees
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2027+
    • Closure: twist lock
    • Total extract: 23,45 g/l
    • Total acidity: 5,95 g/l
    • Residual sugar: 1,82 g/l
    • Sulfite: 86 mg/l
    • pH value: 3,50
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Antipasti and salads
    • Grilled/fried fish
    • Young cheese
    • Seafood/shellfish
    • Risotto
    • Asparagus
    stored air-conditioned

    Franz' Pinot Grigio presents itself with an intense straw yellow colour, a floral-spicy bouquet reminiscent of acacia blossom, hay, almonds, sage and sandalwood, enriched with aromas of sliced apples, pears, lemons and honeydew melon after appropriate bottle ageing. On the palate, the wine enchants with its delicate, elegant finesse and juicy, fresh fullness. The Pinot Grigio shows its best side after a few months of ageing in the bottle. SUPERIORE.DE

    "Medium, shiny straw yellow with silver reflections. Clear pear on the nose, elegant and subtle, with light floral notes behind it. Full-bodied palate with a beautiful arc of acidity that stretches out widely, juicy with tension and pleasant drinkability, medium length." Falstaff

    "The crisp acidity provides a lively framework for the flavours of Gala apple, nectarine, pickled ginger and stone, which are evident in this balanced, light white wine." Wine Spectator

    "This shows aromas of peaches, candied apples, dried herbs and citrus peel. Medium-bodied, rich and round-textured on the palate with a juicy, fruit-driven finish." James Suckling

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