Metodo Classico Alto Adige DOC 2018 pas dosé

    Kettmeir | South Tyrol
    Kettmeir s.p.a. | Via delle Cantine 4 | IT 39052 Caldaro

    Metodo Classico Alto Adige DOC 2018 pas dosé
    36,00 €

    01200218 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 50% Pinot Bianco, 40% Chardonnay, 10% Pinot Nero
    • Cultivation: conventional
    • Expansion: 40 months bottle fermentation
    • Filtration: yes
    • Alcohol content: 12,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2027
    • Closure: natural cork
    • Total extract: 20,00 g/l
    • Total acidity: 7,20 g/l
    • Residual sugar: 1,00 g/l
    • Sulfite: 82 mg/l
    • pH value: 3,27
    • Allergens
      contains sulphites
    Character
    • Light/fresh/lively
    • Fruity/berry/juicy
    Fits to
    • Antipasti and salads
    • Desserts
    • Caviar
    • Cakes and biscuits
    stored air-conditioned

    Pas Dosé - here the normally added dosage is omitted, which after disgorgement determines not only the sugar content but also the style of the sparkling wine fermented in the bottle. Instead, the volume naturally lost during the years of bottle ageing is replaced by other wines of the house, which, however, do not further influence the sugar content. Thus we have here an extremely dry sparkling wine, which, however, in no way lacks volume, character and finely modelled taste nuances. Straw yellow in the glass, bright fruits, herbs, citrus and wild flowers on the nose. In the drink, then, an impressively fine perlage and texture that reveals layers of spices, dried fruits and slightly salty components. Its creaminess and elegance is flanked by a well-proportioned, well-integrated and fresh acidity and delights into the full-bodied, lingering finish. SUPERIORE.DE

    "Aromas of apple pie, with a hint of swirl. Lively bubbles with irregular bead. Drier flavours than expected from the nose, but always in the realm of apple. Tasty." James Suckling

    "Intense straw yellow with green shimmer, persistent perlage. Restrained nose of honeydew melon, mango and yellow flowers. On the palate with good tension, fine pressure and salty undertone, fine-grained perlage and clean finish." Falstaff

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