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!["La Manina" Bianco Vigneti delle Dolomiti IGT 2023 (BIO)]()
“La Manina” Bianco Vigneti delle Dolomiti IGT 2023 (BIO)
"La Manina - young generation. Fresh and cheerful, upbeat and yet always carefree. A wine for people of today." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Varieties: 43% Pinot Bianco, 21% Sauvignon, 36% Chardonnay
- Cultivation: biodynamic
- Expansion: 6 months stainless steel tank on the fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 22,45 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,42 g/l
- Sulfite: 85 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01140723 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Moscato Giallo Alto Adige DOC 2023 (BIO)]()
Moscato Giallo Alto Adige DOC 2023 (BIO)
"Grapes in a jar. Five times a day fruit and vegetables, it says. With our cheerfully bright Goldmuskateller made from sun-soaked grapes - properly tempered - a joy!" Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Variety: 100% Moscato
- Cultivation: biodynamic
- Expansion: wooden barrel and stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
asian cuisine, strong hard cheese - Total extract: 21,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 82 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01140123 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["der Keil" Vernatsch Lago di Caldaro DOC 2022 (BIO)]()
“der Keil” Vernatsch Lago di Caldaro DOC 2022 (BIO)
"Back to the origins. Uncomplicated and charming, fruity and elegant and of incorruptible quality - this is how we understand the wine that the world thinks it knows us for." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Variety: 100% Vernatsch
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
schüttelbrot and bacon - Total extract: 29,48 g/l
- Total acidity: 5,19 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 85 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142122 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["La Rosé de Manincor" Rosato Vigneti delle Dolomiti IGT 2023 (BIO)]()
“La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2023 (BIO)
"Absolute elegance for certain hours: Fullness and juiciness, the colour alone inspires the imagination." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Varieties: 35% Merlot, 30% Cabernet Franc, 14% Pinot Nero, 6% Syrah, 5% Lagrein, 6% Tempranillo and 4% Petit Verdot
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
seasoned starters, fried fish - Total extract: 21,40 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 69 mg/l
- pH value: 3,23
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142523 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Il Conte" Rosso Vigneti delle Dolimiti IGT 2022 (BIO)]()
“Il Conte” Rosso Vigneti delle Dolimiti IGT 2022 (BIO)
"The red estate wine. A wine that tastes of Manincor; a wine that you won't find anywhere else. The essence of the hills around the vineyard and the lake, full of strength and warmth." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Varieties: 43% Lagrein, 36% Merlot, 21% Cabernet Sauvignon
- Cultivation: biodynamic
- Expansion: 12 months used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
meat dishes - Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142622 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["der Keil" Vernatsch Lago di Caldaro DOC 2023 (BIO)]()
“der Keil” Vernatsch Lago di Caldaro DOC 2023 (BIO)
"Back to the origins. Uncomplicated and charming, fruity and elegant and of incorruptible quality - this is how we understand the wine that the world thinks it knows us for." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Variety: 100% Vernatsch
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
schüttelbrot and bacon - Total extract: 29,57 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 82 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142123 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["La Contessa" Alto Adige Terlano DOC 2023 (BIO)]()
“La Contessa” Alto Adige Terlano DOC 2023 (BIO)
"Its secret is finesse and elegance, almost noblesse. A white wine with a delicate colour and delicate aromas, perfect for festive occasions." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Varieties: 55% Pinot Bianco, 28% Chardonnay, 17% Sauvignon
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
light, festive cuisine - Total extract: 22,48 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 84 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01140223 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["La Rosé de Manincor" Rosato Vigneti delle Dolomiti IGT 2024 (BIO)]()
“La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2024 (BIO)
"Absolute elegance for certain hours: Fullness and juiciness, the colour alone inspires the imagination." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Varieties: 35% Merlot, 30% Cabernet Franc, 14% Pinot Nero, 6% Syrah, 5% Lagrein, 6% Tempranillo and 4% Petit Verdot
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
seasoned starters, fried fish - Total extract: 22,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 73 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 332 kJ
stored air-conditioned01142524 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tannenberg" Sauvignon Bianco Alto Adige Terlano DOC 2023 (BIO)]()
“Tannenberg” Sauvignon Bianco Alto Adige Terlano DOC 2023 (BIO)
"Silent greatness. Noble is he who is self-sufficient. Perhaps a little demanding and in any case sensitive. But has many sought-after qualities: Clarity, freshness, complexity." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Variety: 100% Sauvignon
- Cultivation: biodynamic
- Expansion: 10 months in wooden barrel on the fine lees
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
shellfish and crustaceans, vegetarian dishes - Total extract: 27,65 g/l
- Total acidity: 6,51 g/l
- Residual sugar: 1,01 g/l
- Sulfite: 86 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01140423 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Eichhorn" Pinot Bianco Alto Adige Terlano DOC 2023 (BIO)]()
“Eichhorn” Pinot Bianco Alto Adige Terlano DOC 2023 (BIO)
"A little and a lot. Some call it Pinot Blanc. And yet. Our Pinot Bianco Eichhorn has an Alpine-Mediterranean flavour: bright and flowery like alpine meadows, long-lasting and spicy like the sea." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,42 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 66 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01140623 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cassiano" Rosso Vigneti delle Dolomiti IGT 2021 (BIO)]()
“Cassiano” Rosso Vigneti delle Dolomiti IGT 2021 (BIO)
"The art of composition. Six great red varieties from our best vineyards play together subtly in this wine: Character and individuality paired with festivity and elegance." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Varieties: 45% Merlot, 43% Cabernet Franc, 4% Petit Verdot, 4% Cabernet Sauvignon, 4% Tempranillo
- Cultivation: biodynamic
- Expansion: 18 months used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142421 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Mason" Pinot Nero Alto Adige DOC 2022 (BIO)]()
“Mason” Pinot Nero Alto Adige DOC 2022 (BIO)
"Four hectares are planted with Pinot Nero in this unique location: a south-facing high plateau, constantly exposed to the wind, ideal for the narrow-berried Pinot grapes." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biodynamic
- Expansion: 12 months 75/25 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
meat dishes - Total extract: 29,68 g/l
- Total acidity: 6,02 g/l
- Residual sugar: < 1,50 g/l
- Sulfite: 74 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142322 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rubatsch" Lagrein Alto Adige DOC 2022 (BIO)]()
“Rubatsch” Lagrein Alto Adige DOC 2022 (BIO)
"Colour and aroma that tell of blue berries from deep forests, velvety and length that make you forget time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Variety: 100% Lagrein
- Cultivation: biodynamic
- Expansion: 16 months 90/10 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: Diam
- Food recommendations
game from the grill - Total extract: 28,35 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,16 g/l
- Sulfite: 66 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142222 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sophie" Chardonnay Alto Adige Terlano DOC 2023 (BIO)]()
“Sophie” Chardonnay Alto Adige Terlano DOC 2023 (BIO)
"Elegant and dense, charming and powerful, sophisticated, exciting and highly individual ... An unmistakable cuvée of the great white varieties with Storage potential." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Varieties: 96% Chardonnay, 4% Viognier
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 24,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01140523 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["La Rosé de Manincor" Rosato Vigneti delle Dolomiti IGT 2023 (BIO) <br>MAGNUM]()
“La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2023 (BIO) · MAGNUM
"Absolute elegance for certain hours: Fullness and juiciness, the colour alone inspires the imagination." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Varieties: 35% Merlot, 30% Cabernet Franc, 14% Pinot Nero, 6% Syrah, 5% Lagrein, 6% Tempranillo and 4% Petit Verdot
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
seasoned starters, fried fish - Total extract: 21,40 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 69 mg/l
- pH value: 3,23
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01143323 · 1,5 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["Lieben Aich" Sauvignon Bianco Alto Adige Terlano DOC 2021 (BIO)]()
“Lieben Aich” Sauvignon Bianco Alto Adige Terlano DOC 2021 (BIO)
"Unlike anything you know: this single-varietal Sauvignon Blanc is wild and unspoilt. A special experience for wine lovers." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Variety: 100% Sauvignon
- Cultivation: biodynamic
- Expansion: wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
shellfish and crustaceans, vegetarian dishes - Total extract: 27,25 g/l
- Total acidity: 6,30 g/l
- Residual sugar: < 2,00 g/l
- Sulfite: 92 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01140321 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Eichhorn" Pinot Bianco Alto Adige Terlano DOC 2023 (BIO) <br>MAGNUM]()
“Eichhorn” Pinot Bianco Alto Adige Terlano DOC 2023 (BIO) · MAGNUM
"A little and a lot. Some call it Pinot Blanc. And yet. Our Pinot Bianco Eichhorn has an Alpine-Mediterranean flavour: bright and flowery like alpine meadows, long-lasting and spicy like the sea." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 23,42 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 66 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01140923 · 1,5 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Tannenberg" Sauvignon Bianco Alto Adige Terlano DOC 2023 (BIO) <br>MAGNUM]()
“Tannenberg” Sauvignon Bianco Alto Adige Terlano DOC 2023 (BIO) · MAGNUM
"Silent greatness. Noble is he who is self-sufficient. Perhaps a little demanding and in any case sensitive. But has many sought-after qualities: Clarity, freshness, complexity." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Variety: 100% Sauvignon
- Cultivation: biodynamic
- Expansion: 10 months in wooden barrel on the fine lees
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
shellfish and crustaceans, vegetarian dishes - Total extract: 27,65 g/l
- Total acidity: 6,51 g/l
- Residual sugar: 1,01 g/l
- Sulfite: 86 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01140823 · 1,5 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Castel Campan" Rosso Vigneti delle Dolomiti IGT 2020 (BIO)]()
“Castel Campan” Rosso Vigneti delle Dolomiti IGT 2020 (BIO)
"You should take that much time. Time and attention for the best of our Merlot and Cabernet Franc. Perfect harmony that is only achieved after 10 years of ageing in the bottle. Dense to the tips of your hair." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Varieties: 70% Merlot, 30% Cabernet Franc
- Cultivation: biodynamic
- Expansion: 20 months used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,73 g/l
- Total acidity: 5,60 g/l
- Residual sugar: <0,10 g/l
- Sulfite: 75 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142820 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Mason di Mason" Pinot Nero Alto Adige DOC 2020 (BIO)]()
“Mason di Mason” Pinot Nero Alto Adige DOC 2020 (BIO)
"The best of the best - you don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biodynamic
- Expansion: 12 months 75/25 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
meat dishes, matured soft cheese - Total extract: 29,55 g/l
- Total acidity: 5,62 g/l
- Residual sugar: <0,10 g/l
- Sulfite: 72 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142720 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rubatsch" Lagrein Alto Adige DOC 2021 (BIO) <br>MAGNUM]()
“Rubatsch” Lagrein Alto Adige DOC 2021 (BIO) · MAGNUM
"Colour and aroma that tell of blue berries from deep forests, velvety and length that make you forget time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Variety: 100% Lagrein
- Cultivation: biodynamic
- Expansion: 16 months 90/10 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: Diam
- Food recommendations
game from the grill - Total extract: 28,00 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 63 mg/l
- pH value: 3,56
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01143021 · 1,5 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Mason di Mason" Pinot Nero Alto Adige DOC 2021 (BIO)]()
“Mason di Mason” Pinot Nero Alto Adige DOC 2021 (BIO)
"The best of the best - you don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biodynamic
- Expansion: 12 months 75/25 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
meat dishes, matured soft cheese - Total extract: 29,69 g/l
- Total acidity: 5,89 g/l
- Residual sugar: <0,10 g/l
- Sulfite: 73 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142721 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sophie" Chardonnay Alto Adige Terlano DOC 2023 (BIO) <br>MAGNUM]()
“Sophie” Chardonnay Alto Adige Terlano DOC 2023 (BIO) · MAGNUM
"Elegant and dense, charming and powerful, sophisticated, exciting and highly individual ... An unmistakable cuvée of the great white varieties with Storage potential." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Varieties: 96% Chardonnay, 4% Viognier
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 24,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01141023 · 1,5 l · 55,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Mason di Mason" Pinot Nero Alto Adige DOC 2020 (BIO) <br>MAGNUM]()
“Mason di Mason” Pinot Nero Alto Adige DOC 2020 (BIO) · MAGNUM
"The best of the best - you don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire." Michael Graf Goëss-Enzenberg, Weingut Manincor
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biodynamic
- Expansion: 12 months 75/25 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
meat dishes, matured soft cheese - Total extract: 29,55 g/l
- Total acidity: 5,62 g/l
- Residual sugar: <0,10 g/l
- Sulfite: 72 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01143120 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Sustainable and ecological management in close connection with expressive regional wines - this is, so to speak, the creed of the Counts Enzenberg. Michael and Sophie Goëss-Enzenberg have been working uncompromisingly to achieve their ambitious and top-quality goals since they took over the more than 400-year-old Manincor winery in 1996, which is beautifully situated on a gentle hill above Lake Caldaro. With 50 hectares of vineyards, the winery is the largest winery in South Tyrol that exclusively processes its own grapes.
In 2005 Manincor started to work biodynamically. Two years later, the winegrowers and their colleagues founded the group "Respekt" in order - as it says - "to find a sustainable way to authentic quality with like-minded people". Since the 2009 vintage, the family business has been completely certified in accordance with EU organic guidelines and by the Demeter Association.
The Manincor Winery combines tradition and modernity in a unique and extremely consistent way. The almost invisible new wine cellar, which was completed in 2004, is an architectural masterpiece and one of the top locations. Around 3,000 square metres of space on three underground floors offer ample space for large wooden barrels, barriques, fermentation containers, stainless steel tanks and presses as well as for the bottling plant and bottle storage. Thanks to the charismatic cellar master and estate director Helmuth Zozin, a luminary in the wine world and a connoisseur of the biodynamic production philosophy, the vineyards and cellars are always up to date.
The fine, elegant drops from the northern Italian wine house are of impressive contour and clarity. Count Goëss-Enzenberg, also president of the Association of Independent Wine Growers of South Tyrol, divides the range of his wines into three lines: Hand, heart and crown. Connoisseurs attest the whites a unique refined elegance and naturalness, the reds are classified as unmistakable in their character. More and more, Manincor's noble wines are being appreciated for their high awards and best ratings in wine guides and trade journals. Thus, Slow Winethe winery regularly awards with the snail (Chiocciola), which stands for characteristics such as good, clean and genuine. The Gambero Rossocompany received the Special Award "Sustainable Winery of the Year 2016". The Goëss-Enzenberg family has defined the most important goals for the coming years as follows: they want to become as energy self-sufficient as possible and continue to work at full speed on biodiversity. SUPERIORE.DE
"Owner Michael Goëss-Enzenberg and director Helmuth Zozin have found a common denominator in the cellar: Respect for nature and respect for biodynamic principles without ifs or buts." Gambero Rosso
About resppekt-BIODYN:
resppekt-BIODYN is an association of 23 wineries from Austria, Germany, Italy and Hungary - people who have committed themselves to the goal of producing wine of the highest quality using biodynamic methods.
"To act with respect is an ideal of quality for us. A quality ideal for products and processes in agriculture, a quality ideal for our work and of course for all personal areas of life. We are constantly searching for the highest quality, combined with the highest imaginable respect for nature, our earth and mankind. resppekt-BIODYN is inspired by Rudolf Steiner's ideas and translates them into the 21st century."
Facts
- Year of foundation: 1996
- Owners: Michael and Sophie Goëss-Enzenberg
- Oenologist: Helmuth Zozin
- Annual production: approx. 300,000 bottles
- Vineyard: approx. 50 hectares
- Bio-certified according to ABCert
- Biodynamic according to respect-BIODYN