“Castel Campan” Rosso Vigneti delle Dolomiti IGT 2020 (BIO)

    Tenuta Manincor | South Tyrol
    Weingut Manincor | St. Josef am See 4 | IT 39052 Kaltern

    "Castel Campan" Rosso Vigneti delle Dolomiti IGT 2020 (BIO)
    69,00 €

    01142820 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 70% Merlot, 30% Cabernet Franc
    • Cultivation: biodynamic
    • Expansion: 20 months used/new barrique
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2035+
    • Closure: natural cork
    • Total extract: 29,73 g/l
    • Total acidity: 5,60 g/l
    • Residual sugar: <0,10 g/l
    • Sulfite: 75 mg/l
    • pH value: 3,35
    • Eco-Control-No.: IT‑BIO‑013
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Strong/spicy/earthy
    Fits to
    • Hearty late afternoon snack
    • Dark meat
    • Pizza/pasta/casseroles and others
    stored air-conditioned

    "You should take that much time. Time and attention for the best of our Merlot and Cabernet Franc. Perfect harmony that is only achieved after 10 years of ageing in the bottle. Dense to the tips of your hair." Michael Graf Goëss-Enzenberg, Weingut Manincor

    Castel Campan - elegant Bordeaux cuvée of Merlot and Cabernet Franc from the estate's oldest vines, where clay and limestone gravel characterise the terroir. Deep garnet-purple in colour, with aromas of blackcurrant, dark plum and earth, plus a hint of pencil lead and chocolate. Medium-bodied on the palate, well-structured, with firm tannins and lively acidity. Long and polished. SUPERIORE.DE

    "Bright, radiant ruby red colour. Expressive nose of fresh wild berries, wet rose petals, a hint of cherry juice, then hibiscus, elegant and fine spice on the finish. Polished and expressive on the palate, very beautiful fruit, supported by tightly woven tannins, savoury, juicy, delicately floral, harmonious finish." Falstaff

    "Using the estate's oldest Merlot vines planted in one of the area's warmest spots, and Cabernet Franc grown on clay, lime and gravel, this barrique-aged red is smooth, intense and vertical, with scents of blackcurrant, plum, pomegranate and a medicinal note accompanying an earthy, chocolatey palate full of salty black fruits and sweet red berries. It finishes with a lovely herbal cassis flavour; elegant yet intense." Decanter

    "The Castel Campan 2020 opens with peppery flowers and herbs, hints of camphor and dried blackberries. This flows across the palate with silky textures and ripe red and blue fruits, underlined by tactile mineral tones. The lively acidity provides a fantastic balance. It's savoury and tannic, but the 2020 finishes surprisingly fresh, leaving a gentle tension and an aftertaste of wild berries." Vinous

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