Manincor

"La Manina - young generation. Fresh and cheerful, upbeat and yet always carefree. A wine for people of today." Michael Graf Goëss-Enzenberg, Weingut Manincor

The elegant and sophisticated form of the light summer wine: with La Manina, Manincor once again manages to combine the expectedly high standards and drinking fluency. Fruity of quince, lychee and pink grapefruit, followed by a fresh herbaceousness with sage and mint. A wine that can hardly be surpassed in terms of drinkability - and all in the proven Manincor style. SUPERIORE.DE

"Grapes in a jar. Five times a day fruit and vegetables, it says. With our cheerfully bright Goldmuskateller made from sun-soaked grapes - properly tempered - a joy!"Michael Graf Goëss-Enzenberg, Weingut Manincor

Bright straw-yellow Goldmuskateller from an extremely steep, sun-drenched slope with warm, loamy limestone gravel soils. Delicate scent of grapefruit, nutmeg and cedar wood. On the palate, finely fruity, juicy, tart, mineral and with a long-lasting aroma. SUPERIORE.DE

"Back to the origins. Uncomplicated and charming, fruity and elegant and of incorruptible quality - this is how we understand the wine that the world thinks it knows us for."Michael Graf Goëss-Enzenberg, Weingut Manincor

Kalterersee Classico from old Vernatsch vines of different varieties from a south-facing slope with a lake view called Keil. Bright, light ruby colour, fine fruity bouquet of cherries and roasted almonds, juicy and easy-drinking on the palate with an elegant finish. SUPERIORE.DE

"Very crisp and delicious with flavours of cranberries, light apples and watermelon that fade into a medium body with light tannins and a crisp finish. Serve slightly chilled." James Suckling

"Winemaker Helmut Zozin’s passion is to explore the sensuality of a wine – the pleasure and drinkability it delivers. Keil is fermented in wooden tini, and after a brief settling period in concrete, returns to barrel for another 10 months. A lightly edgy nose of nutmeg-dusted red fruit aromas and almost-minty hints leads to a fleshy, balanced palate with juicy raspberry fruit and good mouthfeel." Decanter

"The red estate wine. A wine that tastes of Manincor; a wine that you won't find anywhere else. The essence of the hills around the vineyard and the lake, full of strength and warmth." Michael Graf Goëss-Enzenberg, Weingut Manincor

Il Conte (formerly Réserve del Conte) is a fine South Tyrolean blend of Lagrein, Merlot and Cabernet Sauvignon. Dark cherry, raspberry, grilled herbs, rose petals, fresh leather and liquorice on the nose. Rich and juicy on the palate, with a long and elegant finish. SUPERIORE.DE

"Bright, medium purple colour with dark reflections. Notes of cold smoke, dark fruit and some tobacco on the nose. Clearer on the palate with bold fruit, firm tannins, fresh acidity, pleasantly juicy on the finish." Falstaff

"A restrained wine with notes of straw, graceful flowers and cassis. A dense palate with medium body, crisp acidity and chalky tannins that linger on the finish. It is fruity and juicy." James Suckling

"Back to the origins. Uncomplicated and charming, fruity and elegant and of incorruptible quality - this is how we understand the wine that the world thinks it knows us for."Michael Graf Goëss-Enzenberg, Weingut Manincor

Kalterersee Classico from old Vernatsch vines of different varieties from a south-facing slope with a lake view called Keil. Bright, light ruby colour, fine fruity bouquet of cherries and roasted almonds, juicy and easy-drinking on the palate with an elegant finish. SUPERIORE.DE

"Its secret is finesse and elegance, almost noblesse. A white wine with a delicate colour and delicate aromas, perfect for festive occasions." Michael Graf Goëss-Enzenberg, Weingut Manincor

Réserve della Contessa" becomes "La Contessa" - the feminine wine. Delicate, shimmering colour with a fresh, elegant bouquet of green apple, ripe apricot and a hint of sage. Dense, long and with a fine melt on the palate. The finish is long, ripe and juicy, with apple and lime. Rare noblesse! SUPERIORE.DE

"Bright, radiant golden yellow colour. Inviting bouquet with notes of blossom honey, ripe melon and hints of mango and passion fruit. Fresh acidity on the palate, juicy and with a sweet fruit flavour that lingers into the finish." Falstaff

"A tangy white with minerals, pears and lemons. Beautiful acidity and tautness on the palate, with a medium to full body and a delicious finish. Made from biodynamically grown grapes." James Suckling

"Absolute elegance for certain hours: Fullness and juiciness, the colour alone inspires the imagination." Michael Graf Goëss-Enzenberg, Weingut Manincor

Magically bright rosato made from seven grape varieties. Delicately scented with raspberries, mandarins and cherries. Juicy and creamy on the palate, long-lasting, with fine tannins, vibrant acidity and a mineral-fruity finish. SUPERIORE.DE

"Bright salmon colour with a delicate copper sheen. Appealing bouquet of mandarins, juniper bush and cinchona bark. Very precise and powerful on the palate, with a fine harmony between fruit and freshness through to the long finish, slightly phenolic finish." Falstaff

"A little and a lot. Some call it Pinot Blanc. And yet. Our Pinot Bianco Eichhorn has an Alpine-Mediterranean flavour: bright and flowery like alpine meadows, long-lasting and spicy like the sea." Michael Graf Goëss-Enzenberg, Weingut Manincor

Eichhorn Pinot Blanc has a light golden colour with beautiful aromas of lemon peel, orange marmalade, some smoke and ripe pears. The flavour is clear, fruity and long. Modern classicism and casual elegance from Manincor. SUPERIORE.DE

"Silent greatness. Noble is he who is self-sufficient. Perhaps a little demanding and in any case sensitive. But has many sought-after qualities: Clarity, freshness, complexity." Michael Graf Goëss-Enzenberg, Weingut Manincor

Sparkling green-silver Sauvignon Blanc with intense and inviting aromas of grapefruit, lychee and white peach. Full-bodied and very racy in the attack, then mineral and elegantly slender with a fine acidity and subtle extract-sweet core. Very long. SUPERIORE.DE

"Colour and aroma that tell of blue berries from deep forests, velvety and length that make you forget time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Weingut Manincor

Translucent purple-violet colour. Complex bouquet with aromas of dark berries, ripe notes of plum and subtle sweetness of elderberry syrup. Well-coordinated impressions on the palate and dense, creamy tannins create a velvety harmony. SUPERIORE.DE

"Dark purple red with violet edges. Intense aromas of dark berries, ripe plums and liquorice. A finesse-rich acidity on the palate with dense tannins, fine spice and a lingering final." Falstaff

"A very spicy yet elegant wine. The precise nose is a mix of blueberry fruit, black pepper and exotic spices. Fresh style overall, with a medium body, velvety tannins and a woven, polished finish sustained by lifted acidity and savory length." James Suckling

"The art of composition. Six great red varieties from our best vineyards play together subtly in this wine: Character and individuality paired with festivity and elegance." Michael Graf Goëss-Enzenberg, Weingut Manincor

Rich, dark garnet colour with a delicately brightening rim. Elegant cuvée that exudes a dense and promising bouquet of cassis, rose petals and black cherries. Medium-bodied and well-proportioned on the palate, elegant, complex and impressively long on the finish with flavours of dark red fruits and spices. SUPERIORE.DE

"Intense ruby red with purple edges. Fresh, inviting aroma of ripe cherries, raspberries, fresh herbs and tobacco. Balanced acidity, fine tannins and a fruity, long-lasting finish on the palate." Falstaff

"Notes of ripe mulberry and blackberry paste are threaded with a fragrant skein of thyme, violet, anise, paprika and milled pepper accents in this supple, medium-bodied red. Focused and creamy on the palate, integrating fine, sculpted tannins and dark, juicy acidity." Wine Spectator

"Dried berries and orange peel with mountain flavours and aromas of tree bark follow through to a full body, with layered tannins and a juicy finish. Beautiful presence and juiciness." James Suckling

"Four hectares are planted with Pinot Nero in this unique location: a south-facing high plateau, constantly exposed to the wind, ideal for the narrow-berried Pinot grapes." Michael Graf Goëss-Enzenberg, Weingut Manincor

Rich ruby red, ripe fruit flavours with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious on the finish. SUPERIORE.DE

"Bright, medium ruby colour with a narrow rim. Medium intensity on the nose, sour cherry, wild berries, marzipan, a hint of cedar. In the mouth with creamy fruit, fine tannins, great freshness and a persistent finish." Falstaff

"A vibrant red, with a bright spiciness in the concentrated flavours of raspberry puree, blood orange peel, chopped thyme and rosemary. Along with hints of loamy earth and spice, this light to medium-bodied version offers light, chalky tannins that provide crisp definition on the finish." Wine Spectator

"The 2021 Mason Pinot Noir is dusty and floral, with rose tones and dried strawberries forming its delicate bouquet. It is round with juicy acidity and fresh red and blue fruits. The 2021 is energetic and fresh from start to finish, ending with soft tannins and a hint of raspberry and liquorice." Vinous

"Mason comes from the four-hectare, south-facing Mazzon vineyard at an altitude of 400-450 metres. This Pinot has quite a woody profile, imbued with vibrant, juicy cherry and floral aromas and a concentrated core of pure raspberry and pomegranate flavours. On the palate, it is carried by supple, almost invisible tannins, with woody notes and sweet spice on the fresh, juicy finish." Decanter

"Aromas of roses, cranberries and violets follow through to a medium body, with polished tannins and a brightness and freshness. Fine tannins and polish." James Suckling

"Four hectares are planted with Pinot Nero in this unique location: a south-facing high plateau, constantly exposed to the wind, ideal for the narrow-berried Pinot grapes." Michael Graf Goëss-Enzenberg, Weingut Manincor

Rich ruby red, ripe fruit flavours with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious on the finish. SUPERIORE.DE

"The red estate wine. A wine that tastes of Manincor; a wine that you won't find anywhere else. The essence of the hills around the vineyard and the lake, full of strength and warmth." Michael Graf Goëss-Enzenberg, Weingut Manincor

Réserve del Conte is a fine South Tyrolean blend of Lagrein, Merlot and Cabernet Sauvignon. Dark cherry, raspberry, grilled herbs, rose petals, fresh leather and liquorice on the nose. Rich and juicy on the palate, with a long and elegant finish. SUPERIORE.DE

"A juicy and flavorful wine with tar, berry, rose stem and bitter orange character. Some white pepper and clove, too. It’s medium-bodied. Juicy and flavorful." James Suckling

"Absolute elegance for certain hours: Fullness and juiciness, the colour alone inspires the imagination." Michael Graf Goëss-Enzenberg, Weingut Manincor

Magically bright rosato made from seven grape varieties. Delicately scented with raspberries, mandarins and cherries. Juicy and creamy on the palate, long-lasting, with fine tannins, vibrant acidity and a mineral-fruity finish. SUPERIORE.DE

"Bright salmon colour with a delicate copper sheen. Appealing bouquet of mandarins, juniper bush and cinchona bark. Very precise and powerful on the palate, with a fine harmony between fruit and freshness through to the long finish, slightly phenolic finish." Falstaff

"Unlike anything you know: this single-varietal Sauvignon Blanc is wild and unspoilt. A special experience for wine lovers." Michael Graf Goëss-Enzenberg, Weingut Manincor

Golden yellow Sauvignon with rich, complex aromas of ripe tropical fruit such as mango, papaya and passion fruit. Full-bodied on the palate, otherwise rather mineral like wet stone and with a juicy acidity. The long finish is also a harmonious exchange of blows between austere minerality and ripe fruit. Lieben Aich is a rustic and rare experience for true Sauvignon fans (only around 3,000 bottles filled)! SUPERIORE.DE

"Bright, sparkling straw yellow. Opens with appealing notes of lemon balm and sage, then some lime and green peach. Round and balanced on the palate, shows very good tension, juicy fruit, full-bodied pressure on the final." Falstaff

"Like Tannenberg, this is also from the Lieben Aich vineyard, but with very slightly lower yields and lower production. It's made in the same way but with an extra month in barrel. It's a more floral style, showing more freshness and some green fruits on the nose. Intense and more compact, it's textured, limey and slightly leesy, with some peachy fruit, a touch of spice and then some more creamy green fruits to finish." Decanter

"A unique Sauvignon with a beautiful nose that shows the freshness of the mountain air together with the minerality of gravel and subtle notes of stone fruit, honey, dried summer herbs and raw almonds. The palate shows great tension with a medium to full body, even, long-lasting acidity and salty undertones. Hints of minerals and salted lemons with a delicate, silky finish." James Suckling

"Silent greatness. Noble is he who is self-sufficient. Perhaps a little demanding and in any case sensitive. But has many sought-after qualities: Clarity, freshness, complexity." Michael Graf Goëss-Enzenberg, Weingut Manincor

Sparkling green-silver Sauvignon Blanc with intense and inviting aromas of grapefruit, lychee and white peach. Full-bodied and very racy in the attack, then mineral and elegantly slender with a fine acidity and subtle extract-sweet core. Very long. SUPERIORE.DE

"Full of tension and focus with fabulous flavors of clementines, oranges, orange blossoms, white flowers and pineapple. Dense yet ever so agile, with a combination of great flavors and crisp acidity. Energy throughout." James Suckling

"A little and a lot. Some call it Pinot Blanc. And yet. Our Pinot Bianco Eichhorn has an Alpine-Mediterranean flavour: bright and flowery like alpine meadows, long-lasting and spicy like the sea." Michael Graf Goëss-Enzenberg, Weingut Manincor

Eichhorn Pinot Blanc has a light golden colour with beautiful aromas of lemon peel, orange marmalade, some smoke and ripe pears. The flavour is clear, fruity and long. Modern classicism and casual elegance from Manincor. SUPERIORE.DE

"Highly elegant aroma with white flowers and peach, plus warm citrus fruit and yellow apple. Delicate and full of finesse on the palate, stimulating fresh acidity, citrusy, a hint of tannin gives the wine its fine, grippy texture." Weinwisser

"Bright straw yellow with greenish reflections. Delicate on the nose with notes of ripe pear and meadow flowers. Smooth and precise on the palate, with a nice tension, gentle pressure, harmonious and long finish." Falstaff

"A crisp hint of lemon pith emphasises the light and pleasantly plump notes of ripe melon and apricot, salted Marcona almonds, ground ginger and white flowers. It is bright and elegant, with a snappy, mineral finish." Wine Spectator

"Lots of flowers, dried apples, dried peaches, stones, lime and lemongrass on the nose. It is medium-bodied with subtle flavours and a tangy, fresh finish. A little restrained." James Suckling

"You should take that much time. Time and attention for the best of our Merlot and Cabernet Franc. Perfect harmony that is only achieved after 10 years of ageing in the bottle. Dense to the tips of your hair." Michael Graf Goëss-Enzenberg, Weingut Manincor

Castel Campan - elegant Bordeaux cuvée of Merlot and Cabernet Franc from the estate's oldest vines, where clay and limestone gravel characterise the terroir. Deep garnet-purple in colour, with aromas of blackcurrant, dark plum and earth, plus a hint of pencil lead and chocolate. Medium-bodied on the palate, well-structured, with firm tannins and lively acidity. Long and polished. SUPERIORE.DE

"Bright, radiant ruby red colour. Expressive nose of fresh wild berries, wet rose petals, a hint of cherry juice, then hibiscus, elegant and fine spice on the finish. Polished and expressive on the palate, very beautiful fruit, supported by tightly woven tannins, savoury, juicy, delicately floral, harmonious finish." Falstaff

"Using the estate's oldest Merlot vines planted in one of the area's warmest spots, and Cabernet Franc grown on clay, lime and gravel, this barrique-aged red is smooth, intense and vertical, with scents of blackcurrant, plum, pomegranate and a medicinal note accompanying an earthy, chocolatey palate full of salty black fruits and sweet red berries. It finishes with a lovely herbal cassis flavour; elegant yet intense." Decanter

"The Castel Campan 2020 opens with peppery flowers and herbs, hints of camphor and dried blackberries. This flows across the palate with silky textures and ripe red and blue fruits, underlined by tactile mineral tones. The lively acidity provides a fantastic balance. It's savoury and tannic, but the 2020 finishes surprisingly fresh, leaving a gentle tension and an aftertaste of wild berries." Vinous

"The best of the best - you don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire." Michael Graf Goëss-Enzenberg, Weingut Manincor

Noble and pure, the Mason di Mason Pinot Nero shines with flavours of raspberry, rose blossom, undergrowth and sweet spices. Elegant and seamlessly round on the palate with incredible balance, complexity and detail. A knockout Pinot Noir! SUPERIORE.DE

"Bright, brightening ruby red colour. Noble, delicate nose of ripe wild berries, notes of spruce shoots, citrus, fragrant. Light-footed and elegant on the palate, with clear fruit, beautiful acidity, red berry flavours and freshness, balanced, with a high drinking flow and medium length." Falstaff

"The 2020 Pinot Nero Mason di Mason delivers varietal tones of pressed violet, candied orange and sweet watermelon. You also get a distinct savoury quality with tobacco leaf, steeped tea, ozone, tar and wet asphalt. The wine has a nice, lean body with fine tannins." Wine Advocate

"The 2020 Mason di Mason seduces with aromas of foreign spices, cedar, curry leaves, crushed stones and dried black cherries. This is pure class, silky and supple, with a core of mineral red fruit and vibrant acidity that keeps the energy going. The 2020 finishes with a concentrated and remarkably long finish of blood orange and tart raspberry notes that fills the cheeks. It could do with a short stay in the cellar to mature a little more. The Mason di Mason is the cru in the cru Pinot Noir of Manincor, which comes from the oldest vines of the Mazon vineyard." Vinous

Mason di Mason is described by the winery as "a Grand Cru within a Grand Cru". It comes from the highest and oldest parcels of the Mazzon vineyard with thinner moraine soils over hard limestone, resulting in smaller berries. The aromas of red and black cherries are joined by bitter herbs, cocoa and earth, which are reflected in the mouth, where the flavour is intense, structured and woody. It is juicy and combines good concentration with excellent length." Decanter

"This wine is very aromatic, with a very pure fruit, with notes of pink roses, blood orange and potpourri. Also some iodine. Medium to full-bodied with plenty of tension and mouth-filling juiciness. The tannins are supple and melt into the fruit. Delicious and long. Beautifully made." James Suckling

"Colour and aroma that tell of blue berries from deep forests, velvety and length that make you forget time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Weingut Manincor

Translucent purple-violet colour. Complex bouquet with aromas of dark berries, ripe notes of plum and subtle sweetness of elderberry syrup. Well-coordinated impressions on the palate and dense, creamy tannins create a velvety harmony. SUPERIORE.DE

"Dark purple red with violet edges. Intense aromas of dark berries, ripe plums and liquorice. A finesse-rich acidity on the palate with dense tannins, fine spice and a lingering final." Falstaff

"A very spicy yet elegant wine. The precise nose is a mix of blueberry fruit, black pepper and exotic spices. Fresh style overall, with a medium body, velvety tannins and a woven, polished finish sustained by lifted acidity and savory length." James Suckling

"The best of the best - you don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire." Michael Graf Goëss-Enzenberg, Weingut Manincor

Noble and pure, the Mason di Mason Pinot Nero shines with flavours of raspberry, rose blossom, undergrowth and sweet spices. Elegant and seamlessly round on the palate with incredible balance, complexity and detail. A knockout Pinot Noir! SUPERIORE.DE

"Elegant and dense, charming and powerful, sophisticated, exciting and highly individual ... An unmistakable cuvée of the great white varieties with Storage potential." Michael Graf Goëss-Enzenberg, Weingut Manincor

Sophie, an aristocratic Chardonnay with small parts of Viognier, offers a clean, fresh bouquet with notes of apple blossom, citrus fruit and brioche. On the palate, too, the precise and classic style with balanced elegance and class. SUPERIORE.DE

"Finesse and complexity characterise this wine. Elegant on the nose, with very juicy fruit of quince, ripe apples and apricots. Light-footed and dancing on the palate, the stony minerality is enveloped by a fine silkiness, incredibly stimulating with a juicy finish." Weinwisser

"Polished, somewhat nutty and a hint of roasted aroma with fine yellow-fruity flavours, a little herbs and hints of fennel and root vegetables. Fairly tightly knit, tart, finely juicy fruit, nutty, smoky and again hinted at roasted tones, fine acidity and moderate grip, persistent on the palate, quite concentrated, mineral in the background, fennel and delicately herbal tones in the background, a little lemon peel, hints of pepper, good depth, despite all the power also has something playful, very good, firm and almost cool finish." Wein-Plus

"Intense straw yellow with golden nuances. First opens slowly on the nose, then more clearly on tropical fruits, with a herbal spice and a touch of vanilla on the finish. Great presence and harmony between freshness and juiciness on the palate." Falstaff

"A tangy framework of tangerine acidity and salty minerality combines with flavours of persimmon, almond skin, dried white cherry, thyme and beeswax. Shows a biting liveliness and good concentration through the lingering, well-seasoned finish." Wine Spectator

"This is a very precise Chardonnay with cooked apples, apple pie, caramel and toasted oak. It's full and intense, but very precise and concentrated. Just the right amount of toasted oak. Notes of grapefruit with a slightly bitter finish." James Suckling