“Buchholz” Chardonnay Alto Adige DOC 2023

    Peter Zemmer | South Tyrol
    Weingut Peter Zemmer | Weinstraße 24 | IT 39040 Kurtinig a.d.W.

    "Buchholz" Chardonnay Alto Adige DOC 2023
    19,50 €

    01051723 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Chardonnay
    • Cultivation: close to nature
    • Expansion: large oak barrel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2029+
    • Closure: natural cork
    • Food recommendations
      minestrone, spaghetti alle vongole
    • Total extract: 23,44 g/l
    • Total acidity: 5,92 g/l
    • Residual sugar: 1,66 g/l
    • Sulfite: 85 mg/l
    • pH value: 3,44
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Fruity/berry/juicy
    Fits to
    • Grilled/fried fish
    • Poached fish
    • Vegetable meals
    • Seafood/shellfish
    • Pizza/pasta/casseroles and others
    • Risotto
    • Asparagus
    stored air-conditioned

    The "Buchholz" valley slopes above Salurn in the South Tyrolean lowlands were already documented in the historical cadastral cartography of 1858. This impressive Chardonnay comes from this terraced area of dolomite sedimentary rock at an altitude of 400 to 800 metres above sea level.

    Greenish yellow, with a bouquet of banana and pineapple, sliced apple and wild herbs. Very juicy on the palate, inviting and stimulating to drink with its pretty palette of fruity flavours, fine minerality and a certain herbaceousness. The fullness in the mouth is very pleasant, the personality and length are a lot of fun even at a young age. SUPERIORE.DE

    "Bright straw yellow, sparkling. Light fumé on the nose, with rich yellow fruit, tropical fruit, precious wood, full-bodied. Rich and full on the palate, with a radiant yellow fruit centre, comes in several layers, long and creamy." Falstaff

    "Praline, apricot, lemon curd and mango crumble on the nose. Also some vanilla. It is medium-bodied, creamy and beautiful with sweet stone fruit." James Suckling

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