“Vigna Crivelli” Chardonnay Riserva Alto Adige DOC 2022

    Peter Zemmer | South Tyrol
    Weingut Peter Zemmer | Weinstraße 24 | IT 39040 Kurtinig a.d.W.

    "Vigna Crivelli" Chardonnay Riserva Alto Adige DOC 2022
    37,00 €

    01051322 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Chardonnay
    • Cultivation: conventional
    • Expansion: 12 months 225l oak barrel on the yeast
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2031+
    • Closure: natural cork
    • Total extract: 24,37 g/l
    • Total acidity: 5,98 g/l
    • Residual sugar: 1,42 g/l
    • Sulfite: 96 mg/l
    • pH value: 3,49
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 81 kcal
      • Energy in kJ: 340 kJ
    Character
    • Harmonious/soft and round
    Fits to
    • Antipasti and salads
    • Grilled/fried fish
    • Poached fish
    • White poultry
    • Vegetable meals
    • Young cheese
    • Seafood/shellfish
    • Risotto
    stored air-conditioned

    This characterful wine comes from grapes grown in the top Crivelli vineyard on calcareous, gravelly-sandy soils. The favourable microclimate with high temperature fluctuations between day and night and strong down winds from the Fennberg influence the character of this crus. In addition, a daily wind from the south ensures good aeration of the berries and ideal sunshine promises the grapes of this elegant grape variety excellent quality.

    Crivelli matures in small wooden barrels for 12 months on the lees, giving it elegance and complexity. Light golden yellow in the glass, fruity bouquet of tropical fruits with a hint of vanilla, strong, balanced and slightly salty flavour. A great Chardonnay with a pleasant fullness and impressive length. SUPERIORE.DE

    "Bright light gold colour. Smells of rose petals, precious wood, rich yellow fruit, peach, candied banana pieces on the nose. Rich and full-bodied on the palate, very rich, with an oily structure and a slightly warming finish." Falstaff

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