Tenuta Pfitscher

Clear, radiant greenish yellow. In the attractive bouquet aromas of buttercup, apple pie, stone fruits, lemon zest and some nutmeg. Medium-bodied on the palate, with flavours of rhubarb and lemon, linear acidity and a bright, slightly mineral finish. The grapes for this solid, dry white come from 900 metres above sea level in the area around Völs. SUPERIORE.DE

The grapes for Rivus come from the best Lagrein vineyards in Neumarkt and Auer, some of which are 100 years old. Rich purple red colour. Aromas of wild blackberries, tobacco, herbs and lavender. Energetic body, not too heavy, soft, silky tannins and bright acidity. Spicy and flavoursome with a juicy and lively finish. Nice ageing potential. SUPERIORE.DE

"Tart, cool and slightly ethereal herbs, also bitter almond oil and green cherry and blackberry scents. Clearly on the vegetal side with coolness, earthy spice and juniper berries. The citric acid freshness characterises the palate, extremely clear and straightforward and the opposite of a flatterer." Vinum

"Dark cherries, mulberries, rose petals and violets on the nose. Some dried herbs and cocoa, too. Juicy and blue-fruited palate with a medium body and crunchy, racy tannins. Rich but fresh and flavorful." James Suckling

Strong yellow colour, elegant and fragrant bouquet of exotic fruits, peach, lemon peel, hazelnut and chalk. Medium to full-bodied with layers of ripe fruit and bright, penetrating acidity. Polished, long and delicate finish. SUPERIORE.DE

The grapes for this single-varietal Pinot Bianco come from altitudes of up to 700 metres around the municipality of Montan. Delicate greenish-yellow in colour, with a fine bouquet of green apple, lemon, chalk and some crushed rock. Fine texture on the palate, with good structure and excellent depth. The spicy, fruity finish is characterised by precise, linear acidity and notes of pear and apple. Great and very balanced! SUPERIORE.DE

"Sliced-peach, lemon and acacia aromas here, followed by a medium-bodied, fresh palate. Fruity, with a touch of wet stone in the finish." James Suckling

Medium golden yellow colour. Spicy, intense nose with aromas of roses, lychee and lily blossom. Powerful and round on the palate with a full, creamy texture. Piquant and mineral notes are flanked by a fresh acidity and notes of apricot and honeydew melon. Gewürztraminer Stoass ends harmoniously in a finely fruity and smooth finish. SUPERIORE.DE

"This has characteristic lychee and rose petal aromas, but also white pepper, fennel and grapefruit rind, giving it a peppery, subtly pithy undertone. It’s very fresh with a medium body and a lightly oily texture." James Suckling

This very typical Sauvignon bianco grows on glacial limestone soils at an altitude of up to 900 metres. Bright lemon yellow colour. Intense, well-articulated nose of gooseberry, kiwi, lemon curd and lilac. Medium pressure on the palate, creamy texture with balanced acid wire, great fruit components with hints of paprika and green papaya. A taut minerality emerges on the finish, ending with flint and dried lemon peel. A typical Sauvignon bianco with everything that delights the heart. Medium-bodied, flavoursome and a bright, fruity finish. SUPERIORE.DE

Delicately shimmering ruby red colour. Ripe plums, red cherries, lemon peel, dried flowers and earth on the nose. Medium-bodied with fine tannins and bright acidity. Darker fruits, spices and minerals come into play on the flavourful finish. Very floral and pretty on the nose with sliced strawberries and citrus. Medium body, very fine tannins and a fresh, supple finish. SUPERIORE.DE

"This is a flavorful pinot noir that has plums, raspberries, nutmeg and licorice on the nose. Touches of smoke and vanilla. It’s medium-bodied, creamy and supple." James Suckling

The "Griesfeld" site in Neumarkt is one of the best and warmest Lagrein sites in South Tyrol. Strong purple red. Spicy bouquet with hints of blackberry, plum and cherry juice. Firmly packed on the palate, full-bodied with good freshness and primary fruit, vinous and delicately spicy; the warm tannins flank through to the very harmonious and deep final. SUPERIORE.DE

"Sparkling, intense ruby red. Fine spicy nose, lots of sour cherry and blackberry, a hint of ripe elderflower. On the palate some cardamom, already very open, fresh, juicy, vibrating acidity, ripe tannin, medium finish." Falstaff

"This is spicy and racy with crushed dark berries, toasted cloves and nut shell with moist earth undertones. Medium- to full-bodied, textured and chalky with a racy dark fruited character and hints of dried orange peel at the end. Polished tannins and juicy acidity. Lingering finish." James Suckling

The grapes for Cortazo grow in the hot "Brenntal" vineyard in Kurtatsch. Rich ruby red. Harmonious bouquet of violets and wild berries. Powerful and complex on the palate with a beautiful fruit core and subtle extract sweetness, velvety tannins and a long finish. Beautiful ageing potential. SUPERIORE.DE

The Sauvignon Blanc vines for this complex Riserva in small quantities (approx. 3,000 bottles) grow on grey porphyry and sandy-limestone rock flour in the "Kathreinerfelder" vineyard in Fiè allo Sciliar. Lemon yellow in colour with warm reflections. Complex bouquet of flint, preserved lemon, passion fruit, ripe apricot and melon. On the palate, the top Sauvignon of the house presents itself with depth, precision, minerality and a long, ripe finish. SUPERIORE.DE

"Bright golden yellow with a sparkling centre. Intense flavours of pineapple, papaya, gooseberry and green pepper on the nose, with a hint of white pepper. Direct on the palate, with beautiful juiciness and a mineral note, fresh until the long final." Falstaff

"The sweetly scented 2021 Sauvignon Blanc Riserva Mathias opens with candied citrus, minty herbal tones and traces of sweet smoke. It sweeps across the palate with lifted textures and ripe tropical melon tones guided by zesty acidity. This finishes with admirable length yet wildly fresh. Chamomile hints leave the mouth watering for more." Vinous

"Beautiful nose with notes of glazed pineapple, grapefruit pith, honeysuckle spices and flowers. Medium- to full-bodied, structured and tense with vivid acidity. Rich and concentrated fruit that comes with freshness and mineral tension on the mid-palate. Flavorful and long." James Suckling

Matan Pinot Nero Riserva is the flagship of the family winery, the grapes come from the most valuable Pinot Noir vineyards in Montan. Deep ruby red in colour. The multi-layered and complex bouquet has aromas of dried cherries, lavender, orange zest, porcini mushrooms, cedar wood and cloves. Medium to full-bodied on the palate with supple, grainy tannins and fresh acidity. Concentrated, flavoursome and deliciously spiced, with a beguiling juiciness and plenty of potential. One of the great Pinot Noirs of South Tyrol! SUPERIORE.DE

"Delicate, light ruby red colour. Delicately spicy with hints of star anise and juniper, followed by ripe wild berries. Elegant and precise on the palate, fine tannins and a long finish, good pressure on the palate, paired with integrated acidity." Falstaff

"The 2021 Pinot Nero Riserva Matan is dark and brooding with a mix of floral undergrowth, cedar and dried wild berries. It opens with a pleasant inner sweetness and soft textures as ripe red and blue fruits settle on the senses. Notes of blood orange resonate, while the 2021 finishes lightly structured and with good length." Vinous

"Roasted mushrooms, black cherries and dried spices such as cloves and nutmeg on the nose, along with mocha and tobacco. The palate is firm and toasty, with medium-firm, chalky tannins." James Suckling

We are delighted to be one of the few retailers who receive a few cases of this finesse-rich sparkling wine every year. Brilliant pale yellow in colour, this clarity is also immediately apparent on the nose, where delicate fruit and citrus notes combine harmoniously with a refreshing minerality. On the palate, it has a pronounced elegance and finesse, supported by a freshness and precision that gives it great persistence. No dosage, less than 0.5g residual sugar, very convincing! SUPERIORE.DE

"Spicy and yeasty with notes of sliced apples, peaches, bread dough and dried flowers. Also some almonds. Medium-bodied, structured and firm, with a fine perlage and lively acidity. Limey minerality on the finish." James Suckling

With the Pinot Nero Riserva Vigna Das Langefeld, the Pfitscher family has undoubtedly created an elegant top wine that perfectly reflects the identity of the terroir.

The small vineyard Das Langefeld is one of the highest and oldest Pinot Noir vineyards in South Tyrol. It is located in the Glen vineyard above Montan at around 550 metres above sea level. Alongside Mazzon, this site is certainly one of the best known and most recognised for this grape variety in Italy. Like all of the Pfitscher family's vineyards, this plot of only 4,000 square metres is cultivated exclusively organically. The vineyard faces west and is characterised by deep clay and limestone soils. The Guyot training system enables an enormous planting density of around 8,000 vines per hectare.

Today, Vigna Das Langefeld is a family project that Klaus Pfitscher started back in 1984 at the age of 24. Even then, he recognised the potential of the site and decided to plant Pinot Noir clones from Burgundy. Looking back, he states: "When I planted this vineyard in 1984, I was convinced that something great would come out of it. This wine is the fulfilment of a dream". His son Hannes, a trained Oenologist and cellar master at Pfitscher, is now passionate about the winery's wines together with his father. He adds: "We are all constantly striving for perfection. The age of the vines, the microclimate of Glen and the organic cultivation form the basis for a wine with great depth as well as excellent elegance and finesse, of which we are very proud".

Eros Teboni, WSA Best Sommelier of the World 2018, already had the masterpiece in his glass: "The Vigna Das Langefeld has an elegant, modern signature that is nevertheless strongly linked to the typicality of South Tyrolean wines. In other interpretations of this grape variety, you sometimes find more rustic traits: here, on the other hand, elegance and vibrancy predominate. A Pinot Noir with a strong identity and great personality, produced with the greatest commitment and attention to detail."

This wine is the result of a careful selection process in which healthy, fully ripe grapes from a small harvest are picked by hand. This is followed by a two-day cold maceration of the largely undestemmed grapes and a spontaneous fermentation of around 14 days. After a further 12 months of maturation in barriques, the wine rests and matures for six months in a 10 hl wooden barrel and then 30 months in the bottle. The wine is bottled unfined and unfiltered. The new top wine from Pfitscher is released in an edition of only 1,296 numbered bottles and we are delighted to be able to offer a few examples of this exclusive wine. SUPERIORE.DE

"Cool, clearly spicy, also somewhat vegetal fruit on the nose, cedar wood and branches, including nuances of raspberry and juniper with plenty of air. The nose is not yet really open and harmonised. Lots of power, but also sap and barrique notes, i.e. oak spice, which needs time and air. This still conceals the fruit, precision and balance. Straight from the bottle into the carafe. It's not a pure style, but if it's wood then it's like this. It has a very long life ahead of it and currently a lot of time in the air is only good for it." Vinum

"A rich, savoury Pinot with ripe red and dark berries, bark, cocoa, damp earth and a hint of tar. Full and layered, quite weighty and deep, yet balanced and focused, with a firm tannic structure and a lingering finish. Earthy and spicy." James Suckling

"Elegant ruby red colour with a brightening rim. Inviting nose of blood orange, rosehip and raspberry, with light spices and fine, fragrant floral notes on the finish. On the palate with great, cool fruit and savoury tannins, shows beautiful depth, comes in many layers, salty, precise and with a lot of tension." Falstaff

With the Pinot Nero Riserva Vigna Das Langefeld, the Pfitscher family has undoubtedly created an elegant top wine that perfectly reflects the identity of the terroir.

The small vineyard Das Langefeld is one of the highest and oldest Pinot Noir vineyards in South Tyrol. It is located in the Glen vineyard above Montan at around 550 metres above sea level. Alongside Mazzon, this vineyard is certainly one of the best known and most recognised for this grape variety in Italy. Like all of the Pfitscher family's vineyards, this plot of only 4,000 square metres is cultivated exclusively organically. The vineyard faces west and is characterised by deep clay and limestone soils. The Guyot training system enables an enormous planting density of around 8,000 vines per hectare.

Today, Vigna Das Langefeld is a family project that Klaus Pfitscher started back in 1984 at the age of 24. Even then, he recognised the potential of the site and decided to plant Pinot Noir clones from Burgundy. Looking back, he states: "When I planted this vineyard in 1984, I was convinced that something great would come out of it. This wine is the fulfilment of a dream". His son Hannes, a trained Oenologist and cellar master at Pfitscher, is now passionate about the winery's wines together with his father. He adds: "We are all constantly striving for perfection. The age of the vines, the microclimate of Glen and the organic cultivation form the basis for a wine with great depth as well as excellent elegance and finesse, of which we are very proud".

The wine is the result of a careful selection in which healthy, fully ripe grapes from a small harvest are picked by hand. This is followed by a two-day cold maceration of the mostly undestemmed grapes and a spontaneous fermentation of around 14 days. After a further 12 months of maturation in barriques, the wine rests and matures for six months in a 10 hl wooden barrel and then 30 months in the bottle. The wine is bottled unfined and unfiltered. Only 1,296 numbered bottles of Pfitscher's top wine are produced and we are delighted to be able to offer a few examples of this exclusive wine every year. SUPERIORE.DE

"Sparkling ruby colour with a fine garnet sheen. Presents itself on the nose with fine, ripe notes of raspberry, plum and dark cherry, with spicy forest honey in the background. On the palate, fine-meshed, quite present tannins in many layers, salty-mineral components, lots of juicy fruit, spans a wide range." Falstaff

"A spicy, complex pinot nero that has aromas and flavors of spice box, red plums, burnt oranges, vanilla bean and grilled strawberries. It’s medium-bodied with very fine, powdery tannins. Long and creamy." James Suckling

With the Pinot Nero Riserva Vigna Das Langefeld, the Pfitscher family has undoubtedly created an elegant top wine that perfectly reflects the identity of the terroir.

The small vineyard Das Langefeld is one of the highest and oldest Pinot Noir vineyards in South Tyrol. It is located in the Glen vineyard above Montan at around 550 metres above sea level. Alongside Mazzon, this vineyard is certainly one of the best known and most recognised for this grape variety in Italy. Like all of the Pfitscher family's vineyards, this plot of only 4,000 square metres is cultivated exclusively organically. The vineyard faces west and is characterised by deep clay and limestone soils. The Guyot training system enables an enormous planting density of around 8,000 vines per hectare.

Today, Vigna Das Langefeld is a family project that Klaus Pfitscher started back in 1984 at the age of 24. Even then, he recognised the potential of the site and decided to plant Pinot Noir clones from Burgundy. Looking back, he states: "When I planted this vineyard in 1984, I was convinced that something great would come out of it. This wine is the fulfilment of a dream". His son Hannes, a trained Oenologist and cellar master at Pfitscher, is now passionate about the winery's wines together with his father. He adds: "We are all constantly striving for perfection. The age of the vines, the microclimate of Glen and the organic cultivation form the basis for a wine with great depth as well as excellent elegance and finesse, of which we are very proud".

The wine is the result of a careful selection in which healthy, fully ripe grapes from a small harvest are picked by hand. This is followed by a two-day cold maceration of the mostly undestemmed grapes and a spontaneous fermentation of around 14 days. After a further 12 months of maturation in barriques, the wine rests and matures for six months in a 10 hl wooden barrel and then 30 months in the bottle. The wine is bottled unfined and unfiltered. Only 1,296 numbered bottles of Pfitscher's top wine are produced and we are delighted to be able to offer a few examples of this exclusive wine every year. SUPERIORE.DE

"Sparkling ruby colour with a fine garnet sheen. Presents itself on the nose with fine, ripe notes of raspberry, plum and dark cherry, with spicy forest honey in the background. On the palate, fine-meshed, quite present tannins in many layers, salty-mineral components, lots of juicy fruit, spans a wide range." Falstaff

"A spicy, complex pinot nero that has aromas and flavors of spice box, red plums, burnt oranges, vanilla bean and grilled strawberries. It’s medium-bodied with very fine, powdery tannins. Long and creamy." James Suckling

With the Pinot Nero Riserva Vigna Das Langefeld, the Pfitscher family has undoubtedly created an elegant top wine that perfectly reflects the identity of the terroir.

The small vineyard Das Langefeld is one of the highest and oldest Pinot Noir vineyards in South Tyrol. It is located in the Glen vineyard above Montan at around 550 metres above sea level. Alongside Mazzon, this site is certainly one of the best known and most recognised for this grape variety in Italy. Like all of the Pfitscher family's vineyards, this plot of only 4,000 square metres is cultivated exclusively organically. The vineyard faces west and is characterised by deep clay and limestone soils. The Guyot training system enables an enormous planting density of around 8,000 vines per hectare.

Today, Vigna Das Langefeld is a family project that Klaus Pfitscher started back in 1984 at the age of 24. Even then, he recognised the potential of the site and decided to plant Pinot Noir clones from Burgundy. Looking back, he states: "When I planted this vineyard in 1984, I was convinced that something great would come out of it. This wine is the fulfilment of a dream". His son Hannes, a trained Oenologist and cellar master at Pfitscher, is now passionate about the winery's wines together with his father. He adds: "We are all constantly striving for perfection. The age of the vines, the microclimate of Glen and the organic cultivation form the basis for a wine with great depth as well as excellent elegance and finesse, of which we are very proud".

Eros Teboni, WSA Best Sommelier of the World 2018, already had the masterpiece in his glass: "The Vigna Das Langefeld has an elegant, modern signature that is nevertheless strongly linked to the typicality of South Tyrolean wines. In other interpretations of this grape variety, you sometimes find more rustic traits: here, on the other hand, elegance and vibrancy predominate. A Pinot Noir with a strong identity and great personality, produced with the greatest commitment and attention to detail."

This wine is the result of a careful selection process in which healthy, fully ripe grapes from a small harvest are picked by hand. This is followed by a two-day cold maceration of the largely undestemmed grapes and a spontaneous fermentation of around 14 days. After a further 12 months of maturation in barriques, the wine rests and matures for six months in a 10 hl wooden barrel and then 30 months in the bottle. The wine is bottled unfined and unfiltered. The new top wine from Pfitscher is released in an edition of only 1,296 numbered bottles and we are delighted to be able to offer a few examples of this exclusive wine. SUPERIORE.DE

"Cool, clearly spicy, also somewhat vegetal fruit on the nose, cedar wood and branches, including nuances of raspberry and juniper with plenty of air. The nose is not yet really open and harmonised. Lots of power, but also sap and barrique notes, i.e. oak spice, which needs time and air. This still conceals the fruit, precision and balance. Straight from the bottle into the carafe. It's not a pure style, but if it's wood then it's like this. It has a very long life ahead of it and currently a lot of time in the air is only good for it." Vinum

"A rich, savoury Pinot with ripe red and dark berries, bark, cocoa, damp earth and a hint of tar. Full and layered, quite weighty and deep, yet balanced and focused, with a firm tannic structure and a lingering finish. Earthy and spicy." James Suckling

"Elegant ruby red colour with a brightening rim. Inviting nose of blood orange, rosehip and raspberry, with light spices and fine, fragrant floral notes on the finish. On the palate with great, cool fruit and savoury tannins, shows beautiful depth, comes in many layers, salty, precise and with a lot of tension." Falstaff