“Poggio ai Ginepri” Rosso Toscana IGT 2022

    Tenuta Argentiera | Tuscany
    Argentiera S.r.L. Soc. Agr. | Via Aurelia 412/A | IT 57022 Donoratico

    "Poggio ai Ginepri" Rosso Toscana IGT 2022
    17,50 €

    09752122 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot
    • Cultivation: conventional
    • Expansion: 6 months 50/50 barrique/stainless steel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2029+
    • Closure: natural corks
    • Food recommendations
      larded fillet of beef
    • Total extract: 30,70 g/l
    • Total acidity: 4,80 g/l
    • Residual sugar: 0,50 g/l
    • Sulfite: 51 mg/l
    • pH value: 3,59
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Hearty late afternoon snack
    • Medium old cheese
    • Terrines/pasty
    stored air-conditioned

    Attractive bouquet with the typical flavours of a Cabernet-Syrah-Merlot blend such as cedar wood, leather and dark fruit. Powerful and densely woven body, perfectly balanced in acidity and tannin structure with a beautiful finish. SUPERIORE.DE

    "Bright ruby colour with a dark core. The bouquet is slightly vegetal with a medicinal note, some iodine, followed by blackberries and plums. Medium weight on the palate, prancing acidity, medium palate pressure, some sour cherry retronasal, medium, lingering finish." Falstaff

    "A powerful red wine with aromas and flavours of hazelnuts, mint chocolate, blueberries and redcurrants. It is medium to full-bodied with slightly dusty, chewy tannins." James Suckling

    "The extremely sanguine, earthy nose is a wintry feast of peppered, grilled meats, butter-roasted mushrooms and stewed plums and figs. On the palate, an emerging saltiness works with a lingering peppery flavour to push back the stronger fruit notes before everything bursts into flames in a hot, sour and astringent finish." Wine Enthusiast

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