-
“Bell’Aja” Bianco Bolgheri DOC 2023
The characteristic features of this new Bolgheri Bianco are reminiscent of notes of white fruit, jasmine flowers and thyme. On the palate, it is fresh and harmonious and expresses an immediate pleasantness that is characteristic of this region. The high proportion of Vermentino gives this pretty white wine good tension and a slight salinity. SUPERIORE.DE
"Intense, bright light gold colour. Expressive, inviting bouquet with notes of tangerine, orange zest and yellow flowers before spicy notes on the finish. Polished on the palate, spreading across the palate to the fruity finish." Falstaff
"A zesty and spicy white that has aromas of grapefruit, lemon rind, cardamom and pineapple on the nose. It’s fresh and medium-bodied with a persistent, lively finish." James Suckling
read more- Grape Varieties: 90% Vermentino, 10% Other Grape Varieties
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural corks
- Total extract: 21,97 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 79 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29530123 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bell’Aja” Rosso Bolgheri DOC 2022
40 years after acquiring the Montalcino branch Campogiovanni, the Tuscan flagship winery San Felice, which belongs to the Allianz insurance group, has decided on a further expansion called Bell'Aja. In the Bolgheri locality of Le Sondraie, 6 hectares of vineyards with clayey-sandy soils were selected, where mainly Cabernet Sauvignon and Merlot were planted over 12 years ago. There are only two wines from this new Bell'Aja appellation, Bolgheri Rosso and Bolgheri Rosso Superiore.
Bright purple in colour, the bouquet is full of dark forest berries. The palate is then full of harmony with a delicate acidity and soft, very enveloping tannins. A warm, flattering red with a profile that fully lives up to its noble origins. SUPERIORE.DE
"Bright, medium ruby colour with purple hues. Intense on the nose, with notes of blackberries and blueberries, dark chocolate, leather and cedar. Powerful and gripping on the palate, with compact fruit, tightly woven tannins and a lingering finish." Falstaff
"A fruity red wine with aromas and flavours of plums, redcurrants and tobacco. A hint of walnuts. It is medium-bodied, creamy and balanced. Excellent drinkability." James Suckling
read more- Grape Varieties: 60% Merlot, 40% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 80 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned29532122 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bell’Aja” Rosso Bolgheri Superiore DOC 2021
40 years after acquiring the Montalcino branch Campogiovanni, the Tuscan flagship winery San Felice, which belongs to the Allianz insurance group, has decided on a further expansion called Bell'Aja. In the Bolgheri locality of Le Sondraie, 6 hectares of vineyards with clayey-sandy soils were selected, where mainly Cabernet Sauvignon and Merlot were planted over 12 years ago. There are only two wines from this new Bell'Aja appellation, Bolgheri Rosso and Bolgheri Rosso Superiore.
Rich ruby-garnet colour with a rusty-brown rim. Opens on the nose with delicate, ripe plums, dried blackberries, some cassis, then dark chocolate. Spans a wide arc on the palate with plenty of juice and volume, carried by fine, ripe tannins. Powerful as it progresses, with notes of bitter almond on the long finish. SUPERIORE.DE
"Multifaceted perfume of cherries, eucalyptus and pepper, also fine macchia spice; polished in the mouth, the acidity lively and in harmony with the tannins, the final ripe and plummy with balsamic components." Vinum
"Bright, elegant ruby red colour. Hints of sealing wax on the nose at the beginning, then opens up to rich berry fruit, strawberry jam, blackcurrant, a hint of precious wood. Taut on the palate, with earthy tannins and clear fruit, rich in structure and somewhat alcoholic on the finish, goes well with savoury dishes." Falstaff
"Bright and fresh nose with dark cherries, blackberries and hints of chocolate, liquorice and wet stones. Also some black olives. Medium to full body with a juicy, racy mid-palate and lively acidity. Ripe and polished tannins and a lingering aftertaste. An exciting and well-formed red wine." James Suckling
"Lush and supple in texture, but with lively acidity and finely crafted tannins, this red wine displays aromas and flavours of blackcurrant, plum, vanilla, coffee, iron and wild herbs. Powerful yet graceful, energetic and long, with a complex aftertaste that reflects fruit, mineral and oak elements." Wine Spectator
"This Superiore has a rich, concentrated and dark character, full of menthol, spiced plum, astringent chocolaty tannins, powerful cassis and a savoury undertone. Streaks of red fruit and ferrous intrigue on the mid-palate lighten the mood and finish on an herbal, minty note, but it really needs more time to develop." Decanter
read more- Grape Varieties: 90% Merlot, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 79 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29532221 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
In the small village of Le Sondraie near Bolgheri, the San Felice winery team, which also produces excellent wines in Chianti Classico, Montalcino and nearby Maremma, was able to produce six hectares of the best vineyards a few years ago, called Bell'Aye, aye. The vineyards are located at 100-200 metres above sea level above the well-known Marina di Bibbona on the Tyrrhenian Sea, which is well known to many Maremma tourists.
The typical loamy-sandy soils are mainly used to grow the French Merlot and Cabernet Sauvignon grape varieties typical of Bolgheri. The south-western orientation of the vines brings many hours of sunshine during the day, which allows the late-ripening varieties to develop well. The sea, which is within sight, brings constant breezes, which aerate the vineyards wonderfully. The hilly, wooded landscape of the nature reserves in the northeast, behind the vineyards, brings clear cooling at night, even in midsummer. Wine lovers know that this offers ideal conditions for an elegant fruit development.
This is how Bell's wines stand out'Aja also characterized by very finely structured, elegant wines. However, with the oenologist Leonardo Bellaccini and the agronomist Carlo Salvinelli, the young and committed local team is also backed by a duo with decades of experience and experience. The wines are aged in French barriques with a maceration period of about three weeks followed by aging.
As brilliant as the wines already present themselves today, one can be curious to see how the development will continue here! SUPERIORE.DE
Facts
- Owner: Gruppo Allianz
- Oenologist: Leonardo Bellaccini
- Agronomist: Andrea Dominutti
- Vineyard: approx. 15 hectares
- Conventional cultivation