“Piastraia” Bolgheri Superiore DOC 2021

    Michele Satta | Tuscany
    Michele Satta | Vigna al Cavaliere 61 | IT 57022 Loc. Castagneto Carducci

    "Piastraia" Bolgheri Superiore DOC 2021
    39,00 €

    09492221 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 30% Merlot, 20% Sangiovese, 50% Cabernet Sauvignon
    • Cultivation: close to nature
    • Expansion: 12‑18 months in barrique/40% new wood
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2036+
    • Closure: natural cork
    • Food recommendations
      meat and game dishes
    • Total extract: 35,85 g/l
    • Total acidity: 5,55 g/l
    • Residual sugar: 0,63 g/l
    • Sulfite: 84 mg/l
    • pH value: 3,65
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Strong game dishes
    • Mild game dishes
    • Dark poultry
    • Grilled of any kind
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    stored air-conditioned

    Piastraia fully lives up to the classic image of a great and delicate Bolgheri Rosso Superiore. Made from Cabernet Sauvignon and smaller portions of Merlot and Sangiovese, it fills the glass with its intense aroma of fruit and a hint of leather flavours. The flavour is powerful, concentrated and pure. SUPERIORE.DE

    "Promising bouquet of blueberries and cherries, also sandalwood, liquorice and flowers; the tannins are powdery, the acidity skilfully integrated, combines race, juiciness and a lot of melting and at the same time not at all pretentious, but very drinkable." Vinum

    "Dark and full ruby colour. Open, elegant bouquet of blackberry, underlaid with spicy notes of liquorice, leather and undergrowth. Powerful on the palate, round, juicy and easy to drink. The tannins are well integrated, retronasal black cherry and chocolate, long final." Falstaff

    "A firm and compact red wine that shows walnuts, dried herbs, loam, black fruit and cedar on the nose. It is full-bodied, polished and compact, with firm but fine-grained tannins. Roasted walnut notes on the long finish." James Suckling

    "The core flavours of blackcurrant, black cherry and pomegranate are overlaid with notes of mint, violet, iron and toasted oak. This red wine is dense and rich, with a matrix of polished tannins in support. The balance and finish are outstanding." Wine Spectator

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