“Volpolo di Sapaio” Rosso Bolgheri DOC 2022 (BIO) · MAGNUM

    Podere Sapaio | Tuscany
    Podere Sapaio | Loc. Lo Scopaio 212 | IT 57022 Castagneto Carducci

    "Volpolo di Sapaio" Rosso Bolgheri DOC 2022 (BIO) <br>MAGNUM
    49,00 €

    09902522 · 1,5 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
    • Cultivation: biological
    • Expansion: 14 months barrique
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2033+
    • Closure: Diam
    • Total extract: 31,65 g/l
    • Total acidity: 5,31 g/l
    • Residual sugar: 0,58 g/l
    • Sulfite: 80 mg/l
    • pH value: 3,56
    • Eco-Control-No.: IT‑BIO‑007
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Hearty late afternoon snack
    • Light meat
    • Grilled of any kind
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    Volpolo is the highly elegant second wine from the up-and-coming Bolgheri winery Podere Sapaio. Spicy notes on the nose, full, long and intense flavour with silky tannins and restrained refinement. A more than respectable representative of the noble Tuscan region with an excellent value. SUPERIORE.DE

    "Violet and lavender give way to crushed blackberries and sage as the 2022 Volpolo di Sapaio wafts up from the glass. It’s silky smooth and pliant with tactile mineral tones underscoring fresh acidity and depths of wild blueberry fruit. This finishes with admirable length and concentration, leaving chalky tannins on the close." Vinous

    "Restrained blackberries with liquorice root, slightly leafy eucalyptus and integrated graphite. Full-bodied with elegant, velvety tannins, crisp acidity and a tight-knit structure. Power and extraction, but a good, toasty finish with a sweetish tobacco aftertaste. One of the best examples of 2022." James Suckling

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