• "Sapaio" Rosso Toscana IGT 2018 (BIO)

      “Sapaio” Rosso Toscana IGT 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:94 points
      • James Suckling:93 points
      • Grape Varieties: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 32,30 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,59
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09902118 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      59,00 €
    • "Sapaio" Rosso Toscana IGT 2020 (BIO)

      “Sapaio” Rosso Toscana IGT 2020 (BIO)

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Luca Maroni:96 points
      • Wine Advocate:95 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Decanter :94 points
      • Falstaff:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 32,50 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 0,59 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,50
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09902120 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,00 €
    • "Sapaio" Rosso Toscana IGT 2018 (BIO) <br>MAGNUM in OWC

      “Sapaio” Rosso Toscana IGT 2018 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:94 points
      • James Suckling:93 points
      • Grape Varieties: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 32,30 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,59
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09902418 · 1,5 l · 93,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      149,00 €139,99 €
    • Supertuscans
    • "Sapaio" Rosso Toscana IGT 2020 (BIO) <br>MAGNUM in OWC

      “Sapaio” Rosso Toscana IGT 2020 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Luca Maroni:96 points
      • Wine Advocate:95 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Decanter :94 points
      • Falstaff:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 32,50 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 0,59 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,50
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09902420 · 1,5 l · 126,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      189,00 €
    • "Sapaio" Rosso Toscana IGT 2020 (BIO) <br>6 bottles in OWC

      “Sapaio” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Luca Maroni:96 points
      • Wine Advocate:95 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Decanter :94 points
      • Falstaff:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 32,50 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 0,59 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,50
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09902220 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      484,00 €
    About the winemakersPodere SapaioTuscany | Bolgheri