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!["Occhione" Bianco Toscana IGT 2023]()
“Occhione” Bianco Toscana IGT 2023
Occhione is a racy, fresh cuvée made from 90% Vermentino and 10% Viognier. Bright light yellow in colour with greenish reflections. Fine notes of peach, mango and grapefruit on the nose, medium-bodied on the palate with floral, fruity notes and well-balanced acidity. Overall, a lively and elegant wine that not only goes perfectly with fine Mediterranean fish dishes, but also brings the typical Maremma maquis into the glass. SUPERIORE.DE
read more- Grape Varieties: 90% Vermentino, 10% Viognier
- Cultivation: close to nature
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Filtration: yes
- Alcohol content: 13,00 % vol
- Storage potential: 2028
- Total extract: 23,50 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 56 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09180423 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["SOF" Rosato Toscana IGT 2023]()
“SOF” Rosato Toscana IGT 2023
This delicate, luxury Tuscan rosato has a pale pink colour with light amber reflections. The wine smells of sweet fruits such as wild raspberries and fragolina di bosco, followed by bitter almond and dried sage. It is a very animating rosé with a slender body and balanced freshness and lively acidity, which is a lot of fun! SUPERIORE.DE
read more- Grape Variety: Cabernet Franc, Syrah
- Cultivation: close to nature
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Food recommendations
pizza with seafood - Filtration: yes
- Alcohol content: 12,50 % vol
- Storage potential: 2028+
- Total extract: 26,44 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 5,35 g/l
- Sulfite: 82 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09185823 · 0,75 l · 29,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Insoglio del Cinghiale" Rosso Toscana IGT 2023]()
“Insoglio del Cinghiale” Rosso Toscana IGT 2023
Rich ruby red colour, with a delicate woody note on the nose, which is the result of approx. 45% of the wine being aged for a short time in barriques. Fresh aroma of cherries, dense, pithy flavour with good structure and length. The tannins are still strong, but by no means aggressive. A wine with a strong personality from Antinori's Tenuta di Biserno winery. SUPERIORE.DE
read more- Grape Varieties: 60% Syrah, 10% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Petit Verdot
- Cultivation: conventional
- Expansion: 4 months barrique and stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 1,70 g/l
- Sulfite: 80 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09183223 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Il Pino di Biserno" Toscana IGT 2022]()
“Il Pino di Biserno” Toscana IGT 2022
Outstandingly clear and typical in its aroma of ripe fruit, notes of smoke, liquorice and tar. Always reveals new nuances of its personality on the palate. Elegant and refined in every respect. SUPERIORE.DE
read more- Grape Varieties: 65% Cabernet Franc, 15% Cabernet Sauvignon, 15% Merlot, 5% Petit Verdot
- Cultivation: conventional
- Expansion: 14 months 75/25 barrique/stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 92 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned09184022 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["SOF" Rosato Toscana IGT 2023 <br>MAGNUM in gift box]()
“SOF” Rosato Toscana IGT 2023 · MAGNUM in gift box
This delicate, luxury Tuscan rosato has a pale pink colour with light amber reflections. The wine smells of sweet fruits such as wild raspberries and fragolina di bosco, followed by bitter almond and dried sage. It is a very animating rosé with a slender body and balanced freshness and lively acidity, which is a lot of fun! SUPERIORE.DE
read more- Grape Variety: Cabernet Franc, Syrah
- Cultivation: close to nature
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Food recommendations
pizza with seafood - Filtration: yes
- Alcohol content: 12,50 % vol
- Storage potential: 2030+
- Total extract: 26,44 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 5,35 g/l
- Sulfite: 82 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09185923 · 1,5 l · 39,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
!["Insoglio del Cinghiale" Rosso Toscana IGT 2023 <br>MAGNUM]()
“Insoglio del Cinghiale” Rosso Toscana IGT 2023 · MAGNUM
Rich ruby red colour, with a delicate woody note on the nose, which is the result of approx. 45% of the wine being aged for a short time in barriques. Fresh aroma of cherries, dense, pithy flavour with good structure and length. The tannins are still strong, but by no means aggressive. A wine with a strong personality from Antinori's Tenuta di Biserno winery. SUPERIORE.DE
read more- Grape Varieties: 60% Syrah, 10% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Petit Verdot
- Cultivation: conventional
- Expansion: 4 months barrique and stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 1,70 g/l
- Sulfite: 80 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09186023 · 1,5 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Il Pino di Biserno" Toscana IGT 2022 <br>MAGNUM in OWC]()
“Il Pino di Biserno” Toscana IGT 2022 · MAGNUM in OWC
Outstandingly clear and typical in its aroma of ripe fruit, notes of smoke, liquorice and tar. Always reveals new nuances of its personality on the palate. Elegant and refined in every respect. SUPERIORE.DE
read more- Grape Varieties: 65% Cabernet Franc, 15% Cabernet Sauvignon, 15% Merlot, 5% Petit Verdot
- Cultivation: conventional
- Expansion: 14 months 75/25 barrique/stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 92 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned09184522 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Biserno" Toscana IGT 2020]()
“Biserno” Toscana IGT 2020
Unique Supertuscan made from Cabernet Franc, Merlot and Petit Verdot. A ripe bouquet of dark fruit and excellently integrated, spicy oak notes, with a delicious hint of freshly ground coffee and cocoa. Powerful elegance, great finesse, polished tannins and admirable independence on the palate. SUPERIORE.DE
read more- Grape Varieties: 32% Cabernet Franc, 32% Cabernet Sauvignon, 30% Merlot, 6% Petit Verdot
- Cultivation: conventional
- Expansion: 15 months new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 79 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09184120 · 0,75 l · 196,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer!["Biserno" Toscana IGT 2021]()
“Biserno” Toscana IGT 2021
Unique Supertuscan made from Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Intense, deep and lively ruby red colour. On the nose, it surprises with its intensity and elegant complexity of flavours. Aromatic herbs and spices emerge from the ripe dark berries, with hints of roasted flavours and dry pastries, followed by delicate, subtle notes from the ageing in barriques. The fine, well-integrated flavour is full, enveloping, with velvety tannins and a freshness that invites you to drink it slowly. Balanced, harmonious, fine and expressive: this wine is capable of constantly evolving. SUPERIORE.DE
read more- Grape Varieties: 35% Cabernet Franc, 32% Merlot, 29% Cabernet Sauvignon, 4% Petit Verdot
- Cultivation: conventional
- Expansion: 15 months new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09184121 · 0,75 l · 196,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer!["Lodovico" Toscana IGT 2013]()
“Lodovico” Toscana IGT 2013
After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special small vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.
read more- Grape Varieties: 90% Cabernet Franc, 5% Petit Verdot, 5% Merlot
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total acidity: 4,70 g/l
- pH value: 3,62
- Allergens
contains sulphites
stored air-conditioned09184313 · 0,75 l · 465,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
!["Biserno" Toscana IGT 2021 <br>MAGNUM in OWC]()
“Biserno” Toscana IGT 2021 · MAGNUM in OWC
Unique Supertuscan made from Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Intense, deep and lively ruby red colour. On the nose, it surprises with its intensity and elegant complexity of flavours. Aromatic herbs and spices emerge from the ripe dark berries, with hints of roasted flavours and dry pastries, followed by delicate, subtle notes from the ageing in barriques. The fine, well-integrated flavour is full, enveloping, with velvety tannins and a freshness that invites you to drink it slowly. Balanced, harmonious, fine and expressive: this wine is capable of constantly evolving. SUPERIORE.DE
read more- Grape Varieties: 35% Cabernet Franc, 32% Merlot, 29% Cabernet Sauvignon, 4% Petit Verdot
- Cultivation: conventional
- Expansion: 15 months new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09184721 · 1,5 l · 286,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 1 articles per customer!["Lodovico" Toscana IGT 2012]()
“Lodovico” Toscana IGT 2012
After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous oenologist Michel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special small vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.
read more- Grape Varieties: 95% Cabernet Franc, 5% Petit Verdot
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total acidity: 5,10 g/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned09184312 · 0,75 l · 593,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Lodovico" Toscana IGT 2019]()
“Lodovico” Toscana IGT 2019
After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and emphasised separately - this was the birth of today's cult wine Lodovico.
read more- Grape Varieties: 90% Cabernet Franc, 10% Petit Verdot and Merlot
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 31,65 g/l
- Total acidity: 5,02 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 78 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09184319 · 0,75 l · 665,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Limitation of 3 articles per customer!["Lodovico" Toscana IGT 2020]()
“Lodovico” Toscana IGT 2020
After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.
read more- Grape Varieties: 90% Cabernet Franc, 10% Petit Verdot and Merlot
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 76 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09184320 · 0,75 l · 665,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer!["Lodovico" Toscana IGT 2018]()
“Lodovico” Toscana IGT 2018
After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and emphasised separately - this was the birth of today's cult wine Lodovico.
read more- Grape Varieties: 90% Cabernet Franc, 10% Petit Verdot and Merlot
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 32,45 g/l
- Total acidity: 4,85 g/l
- Residual sugar: 1,76 g/l
- Sulfite: 79 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09184318 · 0,75 l · 665,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 2 articles per customer!["Lodovico" Toscana IGT 2015]()
“Lodovico” Toscana IGT 2015
After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous oenologist Michel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special small vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.
read more- Grape Varieties: 95% Cabernet Franc, 5% Petit Verdot
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total acidity: 5,00 g/l
- pH value: 3,80
- Allergens
contains sulphites
stored air-conditioned09184315 · 0,75 l · 798,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 2 articles per customer!["Lodovico" Toscana IGT 2017]()
“Lodovico” Toscana IGT 2017
After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous oenologist Michel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special micro-vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.
read more- Grape Varieties: 90% Cabernet Franc, 10% Petit Verdot
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 32,45 g/l
- Total acidity: 4,85 g/l
- Residual sugar: 1,76 g/l
- Sulfite: 79 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09184317 · 0,75 l · 798,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
!["Biserno" Toscana IGT 2020 <br>6 bottles in OWC]()
“Biserno” Toscana IGT 2020 · 6 bottles in OWC
Unique Supertuscan made from Cabernet Franc, Merlot and Petit Verdot. A ripe bouquet of dark fruit and excellently integrated, spicy oak notes, with a delicious hint of freshly ground coffee and cocoa. Powerful elegance, great finesse, polished tannins and admirable independence on the palate. SUPERIORE.DE
read more- Grape Varieties: 32% Cabernet Franc, 32% Cabernet Sauvignon, 30% Merlot, 6% Petit Verdot
- Cultivation: conventional
- Expansion: 15 months new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 79 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09184220 · 4,5 l · 198,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer!["Biserno" Toscana IGT 2021 <br>6 bottles in OWC]()
“Biserno” Toscana IGT 2021 · 6 bottles in OWC
Unique Supertuscan made from Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Intense, deep and lively ruby red colour. On the nose, it surprises with its intensity and elegant complexity of flavours. Aromatic herbs and spices emerge from the ripe dark berries, with hints of roasted flavours and dry pastries, followed by delicate, subtle notes from the ageing in barriques. The fine, well-integrated flavour is full, enveloping, with velvety tannins and a freshness that invites you to drink it slowly. Balanced, harmonious, fine and expressive: this wine is capable of constantly evolving. SUPERIORE.DE
read more- Grape Varieties: 35% Cabernet Franc, 32% Merlot, 29% Cabernet Sauvignon, 4% Petit Verdot
- Cultivation: conventional
- Expansion: 15 months new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09184221 · 4,5 l · 198,22 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 1 articles per customer!["Lodovico" Toscana IGT 2019 <br>MAGNUM in OWC]()
“Lodovico” Toscana IGT 2019 · MAGNUM in OWC
After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.
read more- Grape Varieties: 90% Cabernet Franc, 10% Petit Verdot and Merlot
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Total extract: 31,65 g/l
- Total acidity: 5,02 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 78 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09185519 · 1,5 l · 660,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer!["Lodovico" Toscana IGT 2018 <br>MAGNUM in OWC]()
“Lodovico” Toscana IGT 2018 · MAGNUM in OWC
After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and emphasised separately - this was the birth of today's cult wine Lodovico.
read more- Grape Varieties: 90% Cabernet Franc, 10% Petit Verdot and Merlot
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 32,45 g/l
- Total acidity: 4,85 g/l
- Residual sugar: 1,76 g/l
- Sulfite: 79 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09185518 · 1,5 l · 660,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Lodovico" Toscana IGT 2020 <br>MAGNUM in OWC]()
“Lodovico” Toscana IGT 2020 · MAGNUM in OWC
After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and emphasised separately - this was the birth of today's cult wine Lodovico.
read more- Grape Varieties: 90% Cabernet Franc, 10% Petit Verdot and Merlot
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2054+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 76 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09185520 · 1,5 l · 660,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer!["Lodovico" Toscana IGT 2020 <br>3 bottles in OWC]()
“Lodovico” Toscana IGT 2020 · 3 bottles in OWC
After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.
read more- Grape Varieties: 90% Cabernet Franc, 10% Petit Verdot and Merlot
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 76 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09184420 · 2,25 l · 669,78 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer
Lodovico Antinori is one of the founders of the meteoric rise of Bolgheri wines in the Maremma. Already in the 1980s he recognized the potential of this region on the hills along the coast of Tuscany at the Tyrrhenian Sea. His successes with Ornellaia and Masseto have become legends. In 1994 an employee showed him the land above Bolgheri towards Bibbona. "It's called "Bellaria" because there's a steady sea breeze up here. "It was like love at first sight," said Lodovico Antinori in an interview, "because we were looking for an extension to the Ornellaia vineyards.
Lodovico and his team quickly realized that the geological composition of the soils in Bellaria was different, hilly and stony, clayey and calcareous, with large pebbles. So not for Ornellaia, more suitable for another project. It still took a while, but when he sold Ornellaia in 2001, the time was ripe to start a project together with his brother Piero, who ran the family business, for the first time. Together with the landowner Umberto Mannoni they founded the Tenuta di Biserno. The first harvest took place in 2003, the "Insoglio del Cinghiale" was born. If you are Lodovico Antinori, you can also name your wine with irony, because that means "The wallow of the wild boars". And the many wild pigs are rather a problem for the winegrowers of the Maremma.
The vineyards were planted between 2001 and 2005. Mainly with Cabernet Franc, but also with Syrah, Cabernet Sauvignon, Merlot and Petit Verdot: "The wine hills remind me of Saint Émilion and Pomerol", says Lodovico Antinori in conversation. That's why he called Michel Rolland, the star oenologist from Bordeaux, with whom he had been working for Ornellaia for many years, as a consultant again. In Bordeaux he also met Helena Lindberg, who had already worked as an oenologist in Australia, New Zealand and Bordeaux for renowned wineries, and convinced her to move to the Maremma. Another project helped to convince them, because Lodovico Antinori loves Sauvignon blanc. And his grows in New Zealand on Mount Nelson near Marlborough, which is why Helena Lindberg looks after two harvests a year. One in the Maremma and one in New Zealand. The estate in New Zealand is also known as Campo di Sasso, as is the Tenuta, from which the first Insoglio del Cinghiale wines originated. It lies seven kilometres west of the Tenuta di Biserno, near the town of Bibbona. The main variety in the Campo di Sasso vineyards is the Syrah, which gives the Insoglio its unique flavour.
The Tenuta di Biserno is a property in an incredibly beautiful location, in the Alta Maremma, on a hill on the road from Bolgheri to Bibbona. A great panorama - from the towers of Bolgheri over the Tyrrhenian Sea to Bibbona you can let your gaze wander. In the back lie the forests of the Caselli Nature Reserve. And in between perfectly cultivated vineyards.
The soil consists of the so-called Bolgheri conglomerate - a mixture of mineral-rich alluvial soil, shell limestone and pebbles that provide drainage. Rather atypical for Bolgheri are the high proportions of lime and clay. Given the terroir and the variety of soils, Lodovico planted exclusively Bordeaux grape varieties, mainly Cabernet Franc, followed by Merlot, some Cabernet Sauvignon and surprisingly much Petit Verdot. The soil is very varied in the different locations. Maritime sediments and clay on northwestern slopes provide ideal conditions for the Merlot, while the gravelly plots at higher altitudes with good drainage are perfect for the Cabernets Franc. In the midst of the Biserno hills lie 6 hectares of "spectacular terroir" from which the top wine "Lodovico" comes. This is said to be the best cru in the region.
Soil and microclimate are the basis. Another aspect of the terroir is the luminosity of the Tyrrhenian Sea, which acts as a mirror. Biserno benefits from its cool breezes and perfect sunshine in a west-east orientation with rows open to the sea. The vineyards were planted with 6,500 vines per hectare in cordon education. Between the rows, greened with grass to limit the natural growth of the young vines. The yields are limited to 1 kg per plant = approx. 1 bottle per plant!
The Tenuta di Biserno originally had a second vineyard: I Pianali. There was only one wine produced, the Coronato. Since this did not fit to the Biserno style, it was sold again in the meantime. SUPERIORE.DE
Facts
- Year of foundation: 2001
- Owners: Lodovico and Piero Antinori
- Oenologist: Helena Lindberg
- Oenology consultant: Michel Rolland
- Annual production: approx. 160,000 bottles
- Vineyard: approx. 46 hectares
- Conventional cultivation