Bolgheri Rosso DOC 2022 (BIO)

    Tenuta Le Colonne | Tuscany
    Tenuta Le Colonne | Via Vecchia Aurelia 418 | IT 57022 Donoratico

    Bolgheri Rosso DOC 2022 (BIO)
    19,90 €

    29772322 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 50% Merlot, 30% Petit Verdot, 20% Cabernet Franc
    • Cultivation: biological
    • Expansion: 12 months tonneau
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2032+
    • Closure: Diam
    • Total extract: 30,47 g/l
    • Total acidity: 5,55 g/l
    • Residual sugar: 0,90 g/l
    • Sulfite: 74 mg/l
    • pH value: 3,36
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Strong/spicy/earthy
    Fits to
    • Hearty late afternoon snack
    • Medium old cheese
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Pizza/pasta/casseroles and others
    • Risotto
    • Mild game dishes
    stored air-conditioned

    Dark red in colour with bright violet reflections. The nose is pleasant and beautifully articulated with sensations of red and black fruits, including blackcurrants and ripe cherries. After further aeration, flavours of flowers and black pepper follow. Soft, well-integrated tannins on the palate, followed by an energetic and viral finish with red fruits in the aftertaste. SUPERIORE.DE

    "The 2022 Bolgheri Rosso was a little closed at first, but eventually opened up with flavours of dark cherries and blackberries. The wine offers a lush, medium-bodied mouthfeel with a soft texture." Wine Advocate

    "Fresh profile, with initial aromas of geranium and slightly leafy and leathery notes. Soft, velvety attack with ripe tannins, full body and dense palate. A zesty acidity and a long, fruity, polished and flavoursome finish. Despite its still austere texture at the moment, this wine is already drinkable now, but will develop its best characteristics in 3 to 4 years." James Suckling

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