Wines from Tuscany | Chianti

Dark ruby red. Opens with aromas of dark cherry, plum, spices and Spanish cedar. Very seductive also in the taste the delicate blackberry note, which again mixes with tobacco, minerals and well-integrated wood. The final is fresh with a precise acidity and again an intensely spicy length. Every year, the Chianti Classico from Poggio Bonelli is very attractive, stylish and on the pulse of time. SUPERIORE.DE

"Powerfully shining ruby with violet reflections. In the bouquet ripe plum fruit, blackberry jam, paired with finest roasted aromas and mint, reminiscent of mocha. Juicy on the palate, with a gripping tannin dress, shows fullness and melting, coherently winds into the final, very round." Falstaff

"A good dose of fresh oak is the first impression on the nose, but there’s some good black fruit, too. The same combination on the medium plate, but better integrated, with lightly firm, fruit and oak-stained tannins and a tasty, medium finish." James Suckling

The name Pecchia comes from the honeybees that sting the berries in search of sugar. Pecchia Gran Selezione has an enormous intensity in its aromas and flavours, but also remains incredibly refined. Black cherry, plum, leather, liquorice and spice develop effortlessly in the glass. Pecchia is a beautiful and extremely elegant wine with a firm backbone and delicate layers of fruit and spice. A salty, mineral note emphasises its freshness and brightness. The 2018 vintage spent 18 months in small French oak, followed by a few months in stainless steel. SUPERIORE.DE

"Deep and complex with dark berries, spiced plums, chocolate and rose petals. Also a little earthy and tarry. Full and complete with layers of superfine tannins and a deep core of fruit in the centre. Balanced and even. Long and concentrated." James Suckling

"Attractive aromas of ripe black cherries, combined with sweet spice and leathery tar, with compact tannins, refreshing, lively acidity and a delicious, mocha-infused length. Fabulous!" Decanter

"This wine, now upgraded to Gran Selezione, represents some of the best fruit from 32-year-old vines from a single parcel in Panzano in Chianti. The Gagliole 2018 Chianti Classico Gran Selezione Pecchia shows a rich concentration and a more austere personality that reflects the character of this vintage. It is rich in black fruits, dried plums, spices and crushed stone. The Pecchia has broad shoulders and a solid austerity. An extra year of ageing has given this full-bodied red wine an even more intense texture. The production is 3,059 bottles." Wine Advocate

"Nose with notes of wild plum, hints of cinnamon, then rose hips and iodine notes in closing. The mouthfeel is taut, with a return of dark-skinned fruit and spicy sensations. It closes with floral memories." Luca Gardini

Concentrated colour, wide, complex fragrance that changes from sweet berry aromas to delicately spicy clove and cinnamon nuances and finally to very fresh menthol accents. Almost creamy in its soft nature, the rich, voluptuous taste. Every year D'Alceo is a dazzlingly attractive wine, which with French elegance and international flair convincingly represents above all its Chianti terroir. SUPERIORE.DE

"Truffle, leather, crushed violet, mature blueberry and molten chocolate aromas meld together on this full-bodied red. A savory, earthy blend of 85% Cabernet Sauvignon, 15% Petit Verdot, the smooth palate offers mature blueberry, blackberry and clove aromas punctuated with hints of game. Velvety tannins provide polished support." Wine Enthusiast

"This is a big and self-assured red with lots of charcoal, vanilla, dried blackberries, barbecued meat and resin. Full-bodied and very chewy indeed with a ton of dark fruit and raw power. A delicate line of acidity pulls the brakes on. Drink in 2027!" James Suckling

"Featuring concentrated flavors of blackberry, black currant, earth and leafy underbrush, this red is wrapped in a shroud of stiff tannins that upsets the balance a little. Nevertheless, this will come into its own with decanting, a little aging in bottle or paired with grilled steak or lamb. Delivers excellent intensity, energy and length." Wine Spectator

"Dark, powerful and explosive, D'Alceo is one of the epic wines of 2015. Crème de cassis, plum, graphite, sage, lavender, and menthol rush out of the glass in a deep, beautifully resonant wine loaded with class. A wine with striking inner sweetness, depth and structure, the 2015 will thrill readers lucky enough to own it for a number of years to come. The 2015 was fermented in cement and then spent 14 months in oak. It is rich, sumptuous and simply irresistible." Vinous

One of the top wines of the region, which has been undisputed for decades. With its French elegance and international flair, it convincingly represents above all its Chianti terroir. Concentrated colour, wide, complex scent that changes from sweet berry aromas to delicate spicy clove and cinnamon nuances and finally to very fresh menthol accents. Almost creamy in its soft nature, the full-bodied, excessive taste. SUPERIORE.DE

"The 2012 d'Alceo is sweet, round and enveloping. Silky tannins give the 2012 much of its shape, while adding to the wine's appeal. Plum, black cherry, menthol, licorice and sweet spices wrap around the fleshy, succulent finish. Like the Sammarco, d'Alceo is a bit restrained in this vintage." Antonio Galloni

"Fragrant and enticing with flower petal, dried black tea and berry aromas. Full to medium body, chewy tannins and a fruity finish. Needs to come together still." James Suckling

"A focused, balanced style, evoking pure cherry, raspberry, mineral and floral aromas and flavors, this is elegant and fluid yet dense and well structured, ending with lively acidity and dusty tannins. The finish goes on and on." Wine Spectator

Cepparello is one of the great varietal Sangiovese classics from central Tuscany. Brilliant ruby red colour. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed, enveloping flavour, which provides a perfectly measured acidity framework to a well-integrated tannin to finish long and full of finesse. SUPERIORE.DE

"Bright, intense ruby colour with a slight violet hue. Opens with fine spicy notes, some cinnamon, then plums and chocolate. Lots of juicy fruit on the palate, crisp and fresh, fine tannins, very long-lasting, supple and juicy on the palate." Falstaff

"Attractive red and dark berries with dried flowers, nutmeg and cocoa powder. Also dried orange peel and damp earth. Medium to full-bodied, taut and consistent with fine-grained, slightly chalky tannins. Polished and even with a lingering finish. Try after 2026." James Suckling

"Expressive and lush from the start, this red wine displays aromas and flavours of cherries, strawberries, roses, orange peel, minerals and Tuscan herbs." Wine Spectator

"The Cepparello 2020 is soft and supple and elevates the Sangiovese in a way that only Paolo De Marchi can. This is his penultimate vintage before he retires and sells this historic winery. The wine opens with a medium to full concentration of dark plums and redcurrants. These segue into sweet spices, earth, crushed stone, rusty nails and candied orange peel. Give the wine more time to develop in the cellar. It has a strong alcohol content of 15%." Wine Advocate

"The 2020 Cepparello is a total stunner, just as it was last year. Deeply colored, layered and explosive in the glass, the 2020 possesses striking textural richness and overall intensity. Black cherry, graphite, plum, spice and lavender flesh out effortlessly. There's tremendous pedigree and sheer stature here. Cepparello is surely one of the wines of the year." Vinous

Unadulterated expression of Sangiovese, terroir and the typical Riecine style, based above all on elegance. Deep, sparkling colour, complex, animating aroma of small red berries and corresponding persistence on the palate. An impressive wine with the finesse of a great Sangiovese. SUPERIORE.DE

"Dark ruby red. Opens on the nose on juicy cherries, some plums, plus fine earthy tones and lots of pepper. Very tightly woven on the palate with juicy tannin, punchy, builds in many layers, elegant and distinctive, long, present final. " Falstaff

"Plush and racy, with soft curves and striking balance, the 2018 offers up sweet plum, cherry, rose petal, licorice and lavender. Ripe, silky tannins wrap it all together in style. This plush red has a ton to offer." Vinous

"The Riecine 2018 La Gioia is 95% Sangiovese and 5% Merlot made from a selection of the best fruit from high-elevation vineyards ranging from 480 to 600 meters above sea level. Dark fruit, sweet cherry and spice appear over medium-rich concentration. You get more sweet fruit on the finish, and the wine produces attractive freshness. That small component of Merlot goes a long way to shape this wine's fruit-forward personality." Wine Advocate

Montebello is a sophisticated blend of Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Fogliatonda and Sangiovese. Each grape variety is harvested and fermented separately in open Liters barrels with indigenous yeasts and manual racking. A captivating bouquet of dark cherries and earth, with notes of cinnamon, tar and grilled herbs. The defined tannins are accompanied by a beautiful acid wire. A wine with great character and beautiful structure that changes with every sip. SUPERIORE.DE

"Attractive, juicy red wine with fine tannins and a firm structure. Medium-bodied, bright and racy, with notes of ripe cherries and redcurrants and a spicy aftertaste." James Suckling

"Here's a wine that offers you a full dose of Tuscan grapes. The 2019 Montebello (with only 4,000 bottles) is an IGT blend of Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Foglia Tonda and Sangiovese. This expression is an attempt to protect some of the lesser known grapes of the region. The mouthfeel is characterised by a subtle sweetness, and the wine offers ripe notes of sour cherry, redcurrant and pomegranate pulp." Wine Advocate

The small annual production (approx. 50,000 bottles) of Tommaso Cavalli's boutique winery comprises three refined red wines that, among other things, showcase the coveted terroir of the sun-drenched Conca d'Oro vineyard. We are delighted to be able to offer you a strictly limited special edition of mature vintages in an elegantly crafted wooden box!

1 bottle of 0.75l | "Forcole" Chianti Classico DOCG 2018

"A fresh, vivid red with strawberry and cherry aromas and flavors, as well as undertones of orange peel. It’s medium-bodied with fine tannins and a fresh finish." James Suckling

"A well-priced red that's worthy of some veal involtini, the Tenuta degli Dei 2018 Chianti Classico Forcole is a mild, polished and beautiful wine that shines bright with cassis, bright cherry, blue flower and warm earth. This vintage shows silky consistency with smooth tannins and a long, velvety finish." Wine Advocate

James Suckling: 91 points
Wine Advocate: 91 points
Alcohol content: 13.50 %vol
Storage potential: 2028

1 bottle à 0,75l | "Le Redini" Rosso Toscana IGT 2018

"A red with plenty of ripe-fruit, cedar and citrus character. It’s full-bodied with brightness and energy to the polished tannins. Currants at the finish." James Suckling

"The Tenuta degli Dei 2018 Le Redini reveals dark fruit and pressed cherry with a long and silky mouthfeel that wraps softly over the palate. The wine delivers good endurance and length and you have the power and textural richness here to pair with a beef bourguignon." Wine Advocate

James Suckling: 93 points
Wine Advocate: 92 points
Alcohol content: 14.00 %vol
Storage potential: 2029

1 bottle of 0.75l | "Cavalli" Rosso Toscana IGT 2017

"Here is a red with a solid palate of red berries, crushed stone and fresh flowers. Full-bodied with beautifully crafted tannins that are soft and relaxed. The fruit character is complex with some fresh mushrooms and rose petals to the dark fruit." James Suckling

"The Tenuta degli Dei 2017 Cavalli sees a base of Cabernet Sauvignon blended with Cabernet Franc and Petit Verdot and is a terrific dinner wine. It is polished and deep with some of the fruit nuances you can expect of this vintage. However, the overall effect is balanced and smooth with plenty of fruity power, weight and length." Wine Advocate

"Rich, bright ruby colour. Opens with pronounced spicy notes, lots of cardamom, some liquorice, then black cherry and blackberry. Lots of juicy fruit on the palate, crisp cherry, grippy tannins." Falstaff

James Suckling: 94 points
Wine Advocate: 93 points
Falstaff: 93 points
Alcohol content: 14.00 %vol
Storage potential: 2032+

Palafreno 2019 is wonderfully polished and lively. Firm but well-integrated tannins form the backbone for a Merlot that is endowed with considerable energy. Spicy herbs, tobacco and wild flowers add complexity. Very nuanced on the palate, opulent to expressive, then at second glance supple, downright elegant. Almost unbeatable in complexity, depth and richness of finesse, it will reveal more and more of its first-class repertoire in the coming years. SUPERIORE.DE

"Dark ruby red with purple and opaque core. Very spicy on the nose, with dark berry fruit, cherries, blackberries, a hint of sealing wax, cassis and a fine fleshy component. On the palate hearty, compact and balanced, spans the palate with great dark berry fruit, shows noble resinous notes in addition, very exciting and juicy, great length, put away." Falstaff

"This is very polished and structured with a finesse to the tannins which spread across the palate. It’s full-bodied with fine fruit and a driven finish. It needs three or four years to soften and open." James Suckling

"The 2019 Palafreno, 100% Merlot from Greve's Ruffoli district, is stunning, not to mention one of the greatest wines I have ever tasted here. Silky, plush and exceptionally vivid in the glass, the Palafreno possesses breathtaking beauty that captivates all the senses. At this early stage, the 2019 is all primary dark fruit, but the layers will start to open with cellaring. Readers who can find it should not hesitate. It's a real head turner." Vinous

Every year, the San Lorenzo is the result of the best grapes from the four classic Ama vineyards and only a few thousand bottles are sold in specialised shops and upmarket restaurants. Full bouquet of graphite, mint and black cherry. Lots of character and structure on the palate, with all the elegance that only the best Sangiovese bring to the glass. Distinctive tannins promise fantastic ageing potential! SUPERIORE.DE

"Bright, medium ruby red colour with a brightening rim. Very elegant and delicate nose of cherries, cranberries and some cedar wood, very slightly smoky. Very precise on the palate, pleasantly juicy with fine-grained tannins and great length." Falstaff

"The 2021 Chianti Classico Gran Selezione Castello di Ama San Lorenzo is packed with dark red fruit, liquorice, spice, leather and graphite. This is a decidedly potent Gran Selezione. Clean mineral notes prolong the finish and hint at a brilliant future. The sculptural style is very appealing. Again, you will need to be patient, as the 2021 is still very young." Vinous

"The 2021 Chianti Classico Gran Selezione San Lorenzo takes a few moments longer to open up in the glass, but unlike the La Casuccia, which holds back, this wine comes into its own quickly enough. The flavour profile of the wine is a little fleshier and fuller, which could be related to the warm conditions of the vintage. The San Lorenzo is a generous wine and a bottle to enjoy in the medium or long term." Wine Advocate

"This wine is really perfumed and beautiful, with black cherry, blackcurrant and violets. Full-bodied, with fully integrated tannins and a palate presence that is quite spectacular. Wonderful finish. Try after 2027." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of Colledilà come from the soils of Monte Morello. The 7.6 hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, promising long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate, a fine earthiness, cherry and plum, plus finely knit and slightly sweet tannins. The dense fruit and pleasant acid wire the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Finely chiselled site wine from the extensive vineyards around Castello di Brolio, with a lot of polish and yet also underpinning: convincing the balanced nose with fine fruit and floral notes, discreet mineral nuances; on the palate supple and yet with great future, the tannins finely spun and of great length. Convinces with its elegance and storability." Vinum

"Sparkling ruby with a slight garnet shimmer. Shows fine ripened fruit on the nose, of plum, blackberry and dark cherry, slightly earthy notes in the background, of black truffle. Firm pressure on the palate, unfolds with dense tannin, smooth at the core, after wild raspberries, good tension." Falstaff

"Focused cherry, plum, menthol and spice flavors permeate this dense red, which is vibrant and firmly structured, with the menthol and spice notes echoing on the long finish." Wine Spectator

"This is sensational, with ultra fine tannins that melt into the wine. Such intense and beautiful fruit with cherries, peaches and lightly candied cherries. Some citrus, too. Very soft and creamy with wonderful polish. Beautiful center palate and a lovely finish. A song in the bottle. A little tight now. Hard to wait, but give it two or three years to open." James Suckling

"The 2018 Chianti Classico Gran Selezione Colledilà is the most complex of the single-vineyard Gran Seleziones, as it often is. A wine of notable aromatic breadth and dimension, the Colledilà is wonderfully nuanced from start to finish. Crushed rocks, sage, blood orange and smoke infuse the 2018 with notable character. Once again, the Colledilà is quite distinctive." Vinous

"Sette is a single-varietal Merlot from 7 different individual vineyards, which is where the name Sette comes from. It is aged for 18 months in small wooden barrels. The aroma is very spicy, intense and chocolaty, with lots of wood and medium depth. Dense, sweet and wood-accentuated, it confirms the first impression in the mouth, with a racy and powerful structure. A full-bodied Merlot with enormous power." Weinwisser

"Bright ruby red colour. Intense nose with an impressive aroma of wild berries, mint, milk chocolate and precious wood. Firm, beautiful structure on the palate, with finesse and elegant, grippy tannins, appears light-footed despite 15 per cent by volume and drinks finely, sweet melting in the final." Falstaff

"While Tenuta Sette Ponti takes its name from the seven bridges over the Arno, Sette is named after the seven different vineyards that provide the fruit for this 100% Merlot wine: in 2020, these are the Cypress, Salvareccio I, Salvareccio II, Poggio Sinistro, Sorbaccio, Nocetta I and Nocetta II vineyards. Aromatic and earthy, fragrant notes of cherry and cool blue fruit introduce a ripe and fresh palate that is light on its feet, vertical and balanced. The mid-palate has a stony element, while the red and blue fruits are supported by a network of tannins and good acidity." Decanter

"An unctuous, umami mix of hot tar, balsamic vinegar and wild herbs on the nose, with a hint of black pepper before blackberries flood the palate. More pepper and crushed stones on the palate insist on the savoury and austere elements at the moment, but the fruit promises to mature with time and offer a truly luxurious experience." Wine Enthusiast

"A supple, well-defined red that exudes vibrant flavours of cherry, raspberry, plum, iron, chocolate and vanilla. Beautifully balanced, with the youthful tannins now lending assertiveness on the savoury finish." Wine Spectator

"Pronounced flavours of walnuts and hazelnuts with plums and berries. Also some flowers. Full-bodied, but fresh and with powerful tannins that give the wine vibrancy and compactness. The tannins are integrated and very long." James Suckling

A study commissioned by Francesco Ricasoli has shown that there are 19 different types of soil on Brolio. This made it possible to precisely define the sites that are particularly good for Merlot, from which wines with a unique structure and unmistakable flavour emerge. With the 2018 vintage, Francesco Ricasoli is now presenting the "new" Casalferro, whose grapes come from the three different vineyards Vigna Casalferro, Vigna Pecchierino and Vigna Sodacci. The production volume has been drastically reduced, but the result is impressive!

A Tuscan Merlot as it is written in the book. On the nose, complex aromas of dark red fruit, delicate cedar wood, leather, very spicy. Initially taut and dense on the palate, it opens up as it progresses and expands with impressive elegance. The interplay between bouquet and complexity on the palate is perfectly balanced and its impressive size is already unmistakable. This Merlot will have a great future. SUPERIORE.DE

"Pure Merlot from (for the first time) three selected vineyards that are particularly suitable for the variety and a hit right from the start: complex nose with intriguing notes of blackcurrant, sandalwood, tobacco and pepper; harmony on the palate, which increases in fullness and density with aeration and yet retains its elegance." Vinum

"Noble, bright ruby red colour. The nose is barrel-spicy and reminiscent of precious woods, plum, blackberry, peppery-malty tones in the finish. Very fresh on the palate with crisp acidity, without missing its body, stretches out nicely, polished and with lots of juice, keeps coming back, put it down, will be a long-distance runner." Falstaff

"The 2018 Casalferro, Brolio's (Merlot) is a powerful, brooding wine, packed with dark fruit, espresso, dried herbs, menthol, liquorice, incense and cloves. This juicy, intensely flavoured red wine delivers a lot of impact, that much is clear." Vinous

"The secret of Casalferro is the fruit, which comes from different locations, including one that is 500 metres above sea level. It delivers vertical power and intensity with dark fruits, spices and dried mint. This wine is already drinking beautifully." Wine Advocate

"A very precise and beautiful Merlot with violets, spices and blackcurrants. Extremely perfumed. Medium-bodied with ultra-fine tannins and a long, polished finish that shows finesse and complexity. Delicious to drink now, but will get even better with age." James Suckling

"Beautiful intense ruby color, on the nose intense aromas of blueberry, currant and balsamic herbs. The taste is broad, elegant and of spectacular cleaning. Silky tannins, excellent drinkability." Luca Gardini

Rich, deep dark ruby red colour. The bouquet opens with dark cherries, blue flowers and earth. The tannins are taut, almost crisp, and the wine offers a deep pedigree and persistence that is carried by the distinct acidity. This depth is what stands out the most. Since 2016, a small part of the wine has been aged in clay amphorae, which has resulted in an even more elegant and refined Flaccianello. As always, it deserves a top place among the pure Sangiovese from central Tuscany and connoisseurs are giving it time to develop further. SUPERIORE.DE

"Dark ruby red in colour. Opens the nose with rich earthy tones of ripe plum and ripe Amarena cherry, slightly reminiscent of rum pot, with a walnut and mint finish. In the mouth with balsamic-earthy tones, shows a lot of tannin and grip, then great juiciness in the back, still needs to come together, put it away and forget about it for a few years." Falstaff

"Classic Supertuscan from the Conca d'Oro of Panzano: Enchanting with notes of stone fruit, undergrowth and leather; the entry is dense and yet with finesse, the tannins powdery, the acidity invigorating, also mineral-salty in the further development, in the aftertaste multi-faceted and noble." Vinum

"The Flaccianello della Pieve 2020 is a blend from the Fontodi vineyards, especially from the three main vineyards planted on sites with very dense and heavy rock. Dark, supple and inviting, the 2020 is so expressive today. Black cherry, plum, spice, lavender, liquorice and mocha merge seamlessly in the glass. The 2020 is a fine Flaccianello with a bright future. The majority of this assemblage comes from three parcels on the upper slopes near the town centre." Vinous

"This pure red is sophisticated, complex and balanced, permeated with black cherry, blackberry, violet, mineral and spice aromas and flavors, with tannins that are present yet refined and well-integrated. The fruit persists from beginning to end, defining the finish." Wine Spectator

"The Flaccianello della Pieve 2020 is the complete package. This becomes clear when you taste all the other wines in the Fontodi portfolio and finish with this bottle. This organic Sangiovese shows a beautiful intensity and remains balanced throughout with dark fruits, gravel, spices and wild roses. It picks up on the themes of elegance, depth and maturity that run throughout the vintage. The wine gently envelops the palate with considerable fruit richness and sweet tannins. This expression of a warm vintage can be cellared or savoured straight away." Wine Advocate

"Very floral with sage and liquorice in the berry and dark cherry aromas, leading to a medium body with fine and silky tannins that run the length of the wine. Very crisp for a Flaccianello. Lively on the palate." James Suckling

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

Badiòla is the historic name of a vineyard in the municipality of Radda, whose grapes have been vinified separately as Gran Selezione by the Mazzei family since the 2017 vintage. Bright ruby, a restrained but clear nose of wild berries, blue flowers, undergrowth, and hints of dark pepper. On the palate, Badiòla is masterfully balanced, almost weightless. The very well integrated tannin makes it seem supple from the first to the last glass and impresses with a long finish - its elegance is great! SUPERIORE.DE

"Homely bouquet of wild berries, spices and tobacco; harmonious on the palate, fine-grained tannins, accentuated acidity, stylish finish on notes of maraschino cherries and pepper." Vinum

"Medium ruby red with orange reflections. The most compact of the winery's three Gran Selezioni. Elegant, soft fruit that is less baroque than elegant. Long, tangy finish of raspberries and cherries with supple but long tannins." Jancis Robinson

"A juicy and ripe wine with freshness and brightness for the Radda zone in Chianti Classico. Medium-bodied. Spicy. Orange peel." James Suckling

"The 2019 Chianti Classico Gran Selezione Castello di Fonterutoli Badiòla is a refined and elegant wine with precise aromas of cherry, blackberry, spice, earth and pressed violet. The six-hectare site consists of a mixture of slate Galestro soils and sandstone. The mineral signature is beautiful in this wine." Wine Advocate

"The great Gran Selezione of Mazzei, from three different Sangiovese clones and a mass selection. A wine of great gustatory-olfactory impact, with notes of berry jam, wild mint and gardenia, with iodine sensations. Iodine on the palate too, with a fruity-floral return and flavourful compactness." Luca Gardini

Bòggina Bianco is an extremely deep, spicy and fresh Trebbiano from approximately 50-year-old vines. It was born from Luca Sanjust's meeting with Lucien Le Moine (Mounir Souma), a great producer in Burgundy, who contributed significantly to the success of this exceptional project with inspiration and know-how. Vinification takes place in French oak barrels and tonneaux specially made for this wine and selected by Lucien Le Moine. The wine remains "sur lies" (on the lees) for the entire ageing period of over 2 years, which gives it an immensely fresh aroma and harmony. An extremely rare, exceptional white wine that is only produced in a small edition of a few 1,000 bottles. SUPERIORE.DE

"Bright straw yellow with a white-gold reflex. Cream and bourbon vanilla on the nose, then intense mint, sage and medicinal herbs, some citrus and golden apple in the finish. On the palate with a certain juiciness, stretches over the tongue with delicate tannin, of medium length, drinks easily and without fuss." Falstaff

"The Trebbiano Boggina B 2020 is rich, structured and very expressive. Orchard fruit, dried flowers, chamomile and a hint of tangerine oil run through this creamy, smooth Trebbiano. This wine is very well made." Vinous

"The Petrolo 2020 Bòggina B is a pure expression of Trebbiano, a creamy, full-bodied white wine with generous aromas of honey, crushed nuts, yellow roses and flint. The quality of the 2020 vintage is particularly rich and sunny. The organically grown fruit comes from a two-hectare site with rocky Galestro soils. In Tuscany today, there is discussion about what could one day become the region's great, age-worthy white grape variety. Many winemakers are betting on Trebbiano." Wine Advocate

"Lots of lemon curd and wax with mustard floral undertones. Transitions into Brazilian lime. Also a hint of fresh bay leaf. Full-bodied, tangy and beautiful. Very long and delicious. Peanuts and white sesame. Outstanding. Unique and very Tuscan." James Suckling

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

Vicoregio 36 is the successor to the ambitious Mix 36 and, since 2017, a true Chianti Classico Gran Selezione. As a result of 50 years of research, 36 biotypes of the Sangiovese grape were planted on a sunny plateau near Castelnuova Berardenga, from which this extremely interesting and independent wine was created a few years ago. The overall impression is very balanced and straightforward with hints of red cherries, spices, dried blueberries and tobacco. It is the warmest and most balanced of the three Gran Selezione wines. Its intensity, richness of colour and precise fruit instantly captivate the Sangiovese lover. SUPERIORE.DE

"Raspberry-scented seducer with floral and herbal notes; flattering on the palate, silky tannin, embedded in fine acidity, ends long and fresh. Pleases with its elegance and no-frills style. Among the best cuts of Viennese beef cuisine." Vinum

"Bright ruby red. In the nose initially marked by rich noble wood, then after blood orange and fresh raspberries, pink roses in the finish. Compact and with clear fruit on the palate, shows itself polished and radiant, pithy, minimal afterdrying in the final." Falstaff

"Deep ruby red with orange reflections. Brooding and with the faintest suggestion of gingerbread and sweet oak. In this youthful state, the palate is similar to that of the Castello di Fonterutoli Gran Selezione of the same vintage, but this is slightly richer and with firmer, if polished, tannins. Enormous length. Monumental and far from finished." Jancis Robinson

"Mazzei's expression of the Vagliagli commune comes from a vineyard planted with 36 different Sangiovese biotypes, the result of 50 years of research. At an altitude of 350 metres, it is the lowest of the winery's three Gran Selezione sites and also the most expansive and supple. It leads with mocha, dried cherry and balsam wood and wears its oak well. The purity of the red berries shows on the palate with toasty flavours. This wine is full yet gracefully structured, with appetisingly integrated acidity." Decanter

"This classy red boasts a core of ripe, juicy plum, cherry and blackberry fruit framed by a subtle touch of new oak and a mineral underpinning. Reveals refined tannins, which should come into the fold over the next five to seven years as this integrates fully. Shows terrific balance and length, with finesse and complexity." Wine Spectator

"This is the third vintage in which this wine has the Gran Selezione designation. The fruit comes from an experimental vineyard at an altitude of 350 metres with compact clay soils (with some stones for loosening), good aeration and a dominant southern exposure. The property is 12.5 hectares and was acquired in 1997. Following the graceful 2018 vintage, the Mazzei 2019 Chianti Classico Gran Selezione Castello di Fonterutoli Vicoregio 36 shows medium-bodied concentration and sweet tannins with plenty of dark fruit, spice, scrub and wild mint." Wine Advocate

"A very straightforward and fine Chianti Classico with crisp cherry fruit and a hint of minerals. Medium body. Crisp and lively finish. Closed and dense on the mid palate." James Suckling

Sangiovese in purezza. Wonderfully spicy aroma, dark forest berries and cherries, some graphite and cedar wood. Silky elegance on the palate, juicy, dark berries, paired with an animating interplay of fruit and acidity that really lets the wine dance across the tongue. Percarlo has depth and length as well as potential for many years in the cellar. One of the great single-varietal Sangiovese wines of central Tuscany. SUPERIORE.DE

"The organic San Giusto a Rentennano 2020 Percarlo comes from a vintage full of power, concentration and dark fruit flavours. All of these elements are delivered here, and as always, the wine shows an impeccable Sangiovese balance with an emphasis on primary fruit, integrated tannins and bright acidity. Indeed, the wine tastes young, which is more than can be said for most other releases from the 2020 vintage. However, this expression is still holding back a little and therefore promises excellent development in the cellar." Wine Advocate

"The Percarlo 2020 is a wine of almost indescribable finesse and nuance. All the elements are so well balanced. In 2020, the Percarlo is wonderfully understated, with a stunning balance and barely perceptible tannins. I can't remember ever having tasted a Percarlo with so much linear energy, tension and focus. The clean, mineral finish is unforgettable. The 2020 is quite simply spectacular." Vinous

The small annual production (approx. 50,000 bottles) of Tommaso Cavalli's boutique winery comprises three refined red wines that, among other things, showcase the coveted terroir of the sun-drenched Conca d'Oro vineyard. We are delighted to be able to offer you a strictly limited special edition of mature vintages in an elegantly crafted wooden box!

1 bottle of 0.75l | "Forcole" Chianti Classico DOCG 2019

"Attractive plum and cherry aromas with hints of cream and stone. Medium body with pleasant roundness and subtlety. Sort of juicy and silky." James Suckling

"The 2019 Chianti Classico Forcole is absolutely gorgeous. Aromatic, silky and light on its feet, the 2019 captures all of the character of the year so well. Freshly cut flowers, crushed berries, mint and cinnamon all grace this translucent, wonderfully nuanced Chianti Classico from Tommaso Cavalli." Vinous

James Suckling: 91 points
Vinous: 90 points
Alcohol content: 13.00 %vol
Storage potential: 2029

1 bottle à 0,75l | "Le Redini" Rosso Toscana IGT 2019

"This is very complex on the nose with incense, Indian spices, blackberries and blueberries. Medium-to full-bodied with fine, velvety tannins that lead you down the palate. Solid at the end. Shows poise and tension." James Suckling

"The 2019 Le Redini is another fabulous wine in this lineup. A blend of Merlot and Alicante, Le Redini impresses with its energy and vibrancy. Plum, mocha, gravel, spice and licorice are all beautifully delineated. In 2019, Le Redini has an extra kick of energy that is just compelling. It's a wine of extreme pleasure." Vinous

James Suckling: 94 points
Vinous: 93 points
Alcohol content: 13.50 %vol
Storage potential: 2030

1 bottle of 0.75l | "Cavalli" Rosso Toscana IGT 2017

"Here is a red wine with a solid palate of red berries, crushed stone and fresh flowers. Full-bodied with nicely worked tannins that are soft and relaxed. The fruit character is complex with some fresh mushrooms and rose petals to the dark fruits." James Suckling

"The Tenuta degli Dei 2017 Cavalli is made from Cabernet Sauvignon blended with Cabernet Franc and Petit Verdot and is an excellent table wine. It is polished and deep with some of the fruit flavours you would expect from this vintage. However, the overall effect is balanced and supple with plenty of fruity power, weight and length." Wine Advocate

"Rich, bright ruby colour. Opens with pronounced spicy notes, lots of cardamom, some liquorice, then black cherry and blackberry. Lots of juicy fruit on the palate, crisp cherry, grippy tannins." Falstaff

James Suckling: 94 points
Wine Advocate: 93 points
Falstaff: 93 points
Alcohol content: 14.00 %vol
Storage potential: 2032+

Its multi-layered bouquet of spices, black olive, rosemary, plum and cherry opens slowly. On the palate, firm, compact and initially introverted, then mint, spices, dark red fruit, plus cassis and graphite. The taste experiences come to light in small slices; with this outstanding red wine, it is worth waiting as hardly anywhere else to be able to fully discover the depth and complexity of this Tuscan jewel. SUPERIORE.DE

"This juicy, almost silky red is marked by aromas and flavors of cherry, black currant, violet, Tuscan scrub and earth. Vibrant yet dense, with lightly chewy tannins lining the finish. Features fine balance and length overall." Wine Spectator

"Dark luminous, rich ruby violet. Inky, sealing wax nose, then a mix of undergrowth and black berries, iron, spice, opens on cherry juice and dried violets. Gripping on the palate with rich, layered tannin, stretches out on earthy tones, powerful, shows lots of power, very independent, has a long life ahead of it." Falstaff

"Lots of blackcurrant and blackberry aromas follow a full body with firm tannins and a chewy finish. Lots of black liquorice, anise and light asphalt. Pencil too. Taste after 2025." James Suckling

"The wine reveals a dark appearance with dried blackberries, rum cake, juicy blackberries and syrupy kirsch. There is a good amount of fruit weight to carry the wine across the palate, but the quality of the fruit is superb; and the finish is finely textured and silky despite the robust flavours. It is powerful, but at the same time weightless. That in itself is a small miracle. The fruit comes from a six-hectare vineyard with south and south-east exposure." Wine Advocate

"The D'Alceo 2018 is a wild, exotic wine. Cabernet Sauvignon and Petit Verdot combine in a wine that is lush, complex and exceptionally beautiful. Deep blue/purple fruit, sage, mint, lavender and chocolate are just some of the many notes that unfold. The 2018 was fermented in cement and then aged for 12 months in a combination of 500L tonneaux and barriques. With time, it really blossoms." Vinous

Coltassala Gran Selezione is an impeccable representative of the royal class in Chianti Classico. The immensely fragrant bouquet shows black fruits, spices and ploughed earth. All the aromas are on the dark and spicy side, but the wine always remains fresh, dense, buoyant and very linear. Shows rich volume and a strong personality and precision. SUPERIORE.DE

"As always at this young stage, the wood notes accompany the fine and bright fruit; the strengths lie in the inner tension, the elegance, the solid style of the fine tannin and the eternal length. Confirms the upward trend of this great classic, which has been organically farmed since 2000." Weinwisser

"Charismatic attack of cherries and black pepper, delicately tinged with liquorice notes; the tannins youthful, the acidity perfectly integrated, plenty of richness and power through to the long complex final." Vinum

"The organic Chianti Classico Gran Selezione Coltassala 2019 is 95% Sangiovese with a tiny 5% Mammolo. The production is 9,000 bottles in this vintage. The wine shows medium fruit weight with a nice blend of creamy black fruits, Christmas spices and crushed stone or granite. The wine is both fruity and contemporary." Wine Advocate

"Bright ruby red. In the nose initially fine mint, some fruit tea, also fine liquorice, in the aftertaste of ripe blackberries and cardamom. On the palate with clear, radiant fruit, tense powerful tannin, also on the palate with ripe berry fruit, in the final with delicate earthy-spicy nuances, grippy." Falstaff

"Aromas of black cherries and citrus fruits with some graphite and smoke. Medium-bodied with firm, juicy tannins that are still chewy now but will soften with age. Racy and long on the finish. From organically grown grapes." James Suckling

"Lovely cherry, raspberry and floral aromas and flavours take centre stage in this graceful red wine. Lively and elegant, with well-integrated tannins and a long, supple, mineral finish. In about 5 to 6 years, this wine will be truly charming." Wine Spectator

"An exceptional Gran Selezione from Volpaia, sourced from the winery's historic vines and clones. On the nose, red raspberry, hints of rhubarb and juniper, then balsamic eucalyptus. Salty-sweet on the palate, with a fruity finish and balsamic notes, very long lasting." Luca Gardini

Vigna San Marcellino Gran Selezione is both youthfully fresh and ripe and complexly muscular. It contains a healthy dose of the deeply coloured Pugnitello grape, and on the nose liquorice, tarragon and broom mingle with lush plum and subtle roasted aromas that are highly seductive in their complexity. Deep, taut and lively on the palate, loaded with black cherry and rich, velvety tannins. The texture is silky, while subtle chalky notes and a salty minerality give it plenty of energy and lead it into a juicy, refreshing finish. Vigna San Marcellino is a convincing wine with enormous ageing potential every year. SUPERIORE.DE

"Bright, intense ruby red colour. Clearly sweet blood orange, sour cherries and black pepper on the nose, followed by an aroma of dark chocolate. Juicy, ripe cherry fruit on the palate, pleasant acidity with soft tannins, elegant and long finish." Falstaff

"Lots of Sangiovese with some Pugnitello from the vineyard of the same name: engaging bouquet of black cherries and lilac, spicy notes; the lively acidity and the excellent, still youthful tannins are well balanced, the finish is long on notes of redcurrants and minerality." Vinum

"Beautiful complexity and spice, with walnuts, grilled citrus, plums and sweet spices. Full-bodied yet quite restrained, with fine, dusty tannins and a long finish. Polished." James Suckling

"The Chianti Classico Gran Selezione Vigneto San Marcellino 2019 is a dark, brooding wine. Black cherry, leather, smoke, incense and tobacco contribute to an impression of seriousness and pure power. This is a particularly dark, virile edition of San Marcellino. Give it a few years to mature." Vinous

"Aromas and flavours of violets, blackcurrants and black cherries take centre stage in this supple, energetic yet elegant red wine. Vibrant and straightforward, with a firm line of tannins and great length on the iron-rich finish. It ends with fruity, mineral and spicy notes and shows solid grip." Wine Spectator

Poggio Rosso Gran Selezione has an enormous abundance of fruit that is beautifully layered. A very beautiful interpretation of the Sangiovese grape with a dense core and plenty of padding around it. Rich ruby-garnet colour, very fine texture and structure on the palate, which only reveals itself fully with the necessary time in the glass. It is full of tension and power in its youth, the acidity and the well-built tannins are programmed for development, as it will only develop its full elegance and greatness in a few years. SUPERIORE.DE

"Playful nose of small forest fruits and flowers; precise structure, acidity and tightly woven tannins well integrated, beautiful polish, persistent finish. Convinces with its elegance." Vinum

"Sour cherries, cigars, walnuts and a hint of aniseed on the nose, followed by a medium to full-bodied and flavourful palate. Beautifully framed by fine tannins. I like the spiciness on the long, delicious finish." James Suckling

"One of the highlights of a very reliable winery, comes from a careful selection of the vineyard of the same name. On the nose, nuances of blackberry, followed by cinnamon, laurel and rhubarb. The palate is savoury, with hints of fruit and spices." Luca Gardini