More Winemakers from Tuscany | Chianti
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“Vigneto Erchi” Chianti Rufina Riserva DOCG 2018 · 3 bottles in OWC
The top-quality Vigneto Erchi Riserva comes from the small vineyard of the same name, which has belonged to Fattoria Selvapiana since 1998. The owners spent a long time searching for a vineyard whose terroir impressively demonstrates the complexity of Sangiovese in the Rufina region, making this wine a high-calibre addition to the famous Selvapiana collection.
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,68 g/l
- Sulfite: 77 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29252818 · 2,25 l · 56,44 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Cellole” Chianti Classico Gran Selezione DOCG 2019 (BIO) · Double MAGNUM in OWC
Cellole Gran Selezione impresses with its usual elegance and sophistication. Its masterfully balanced flavour profile of wild berry and blackberry with cassis, blueberry and candied rose is fantastic. On closer inspection, the wine reveals orange peel, rosemary and iron ore. It is a silky and elegant wine with some firm tannin, lots of bright fruit and a hint of crisp acidity. Undoubtedly a great wine with great potential! SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Canaiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 28,52 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 55 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09373119 · 3 l · 43,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Bòggina B” Trebbiano Toscana IGT 2022 (BIO) · MAGNUM in gift box
Bòggina Bianco is an extremely brooding, flavoursome and fresh Trebbiano from vines that are around 50 years old. It is the result of Luca Sanjust's encounter with Lucien Le Moine (Mounir Souma), a major producer in Burgundy, who has contributed significantly to the success of this extraordinary project with his inspiration and expertise. Vinification takes place in French oak barrels and tonneaux specially made for this wine and selected by Lucien Le Moine. The wine remains "sur lies" (on the lees) for the entire ageing period of over 2 years, which gives it an incredibly fresh flavour and harmony. An extremely rare and very delicious exceptional white wine, which is only produced in small quantities of a few 1,000 bottles. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 24 months tonneau on the lees
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 24,33 g/l
- Total acidity: 6,62 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 52 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09820422 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Roncicone” Chianti Classico Gran Selezione DOCG 2019 · MAGNUM in OWC
As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. In addition to the famous Castello di Brolio, the Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are planted 100% with Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 26,55 g/l
- Total acidity: 5,53 g/l
- Residual sugar: 0,24 g/l
- Sulfite: 83 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09125219 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Ridolfo” Rosso Toscano IGT 2016 (BIO) · MAGNUM in OWC
Marco Ricasoli Firidolfi's latest and strictly limited creation (only 1,659 magnum bottles were filled) was named after Ridolfo, an ancestor of the family. The deliberate composition of 50% Cabernet Sauvignon and 50% Pugnitello symbolises the combination of tradition and modernity and at the same time impressively represents the terroir of the Chianti hills.
read more- Grape Varieties: 50% Cabernet Sauvignon, 50% Pugnitello
- Cultivation: biological
- Expansion: 24 months tonneau/barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,71 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 49 mg/l
- pH value: 3,55
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262916 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Sammarco” Rosso Toscana IGT 2020 · MAGNUM in OWC
Sammarco, made predominantly from Cabernet Sauvignon with unmistakable Tuscan roots, shines with a ripe fruit bouquet and aromas of green pepper, leather and a hint of herbal spice. The flavour is solid and the crisp tannins are perfectly integrated into the powerful structure. A grandiose pleasure that expands and intensifies into the long final. SUPERIORE.DE
read more- Grape Varieties: 82% Cabernet Sauvignon, 15% Merlot, 3% Sangiovese
- Cultivation: close to nature
- Expansion: 12‑15 months barrique/tonneau
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Food recommendations
pork fillet in a green pepper coating - Total extract: 30,18 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 45 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09692520 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 1 articles per customer“Badiòla” Chianti Classico Gran Selezione DOCG 2020 · MAGNUM in OWC
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 86 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09355020 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Bòggina B” Trebbiano Toscana IGT 2021 (BIO) · MAGNUM in gift box
Bòggina Bianco is an extremely deep, flavoursome and fresh Trebbiano from vines that are around 50 years old. It is the result of Luca Sanjust's encounter with Lucien Le Moine (Mounir Souma), a major producer in Burgundy, who has contributed significantly to the success of this extraordinary project with his inspiration and expertise. Vinification takes place in French oak barrels and tonneaux specially made for this wine and selected by Lucien Le Moine. The wine remains "sur lies" (on the lees) for the entire ageing period of over 2 years, which gives it an incredibly fresh flavour and harmony. An extremely rare and very delicious exceptional white wine that is only produced in small quantities of a few 1,000 bottles. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 24 months tonneau on the lees
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total acidity: 6,75 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 52 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09820421 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Vicoregio 36” Chianti Classico Gran Selezione DOCG 2020 · MAGNUM in OWC
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 80 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09355120 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Chianti Classico Riserva DOCG 2019 (BIO) · Double MAGNUM in gift box
The grapes for Gaglioles Riserva come from vineyards in Panzano that used to belong to Le Cinciole and neighbouring Gagliole. Dark and full-bodied in the glass, it shows the full range of the Conca d'Oro area of Panzano, but does so in a pleasantly restrained style that is typical of the elegant 2019. Currently still very young, in a few years it will be much more enjoyable. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 10/4 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 66 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29762419 · 3 l · 43,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“CeniPrimo” Chianti Classico Gran Selezione DOCG 2020 · MAGNUM in OWC
As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 28,65 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,22 g/l
- Sulfite: 76 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned09124920 · 1,5 l · 90,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Colledilà" Chianti Classico Gran Selezione DOCG 2020 · MAGNUM in OWC
As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 28,47 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,19 g/l
- Sulfite: 84 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned09124020 · 1,5 l · 90,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Roncicone” Chianti Classico Gran Selezione DOCG 2020 · MAGNUM in OWC
As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 28,65 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,28 g/l
- Sulfite: 78 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09125220 · 1,5 l · 90,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Il Grigio” Chianti Classico Riserva DOCG 2020 · Double MAGNUM in OWC
Radiant ruby red. Lively nose of small primary fruity red berries, discreet use of wood and an impressive breed and complexity for the price. Precise and taut on the palate, boldly and definitely showing its origin. Then a harmoniously balanced mix of tobacco, leather, cedar and of course cherry and plum. The finely tuned tannin carries this powerful and impressive Riserva into a long final. Impressive, not only because of its extremely moderate price! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months barrique/wood barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
pasta with meat sauces - Total extract: 30,29 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 77 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29184020 · 3 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Uva dei Colombi” Carmignano Riserva DOCG 2019
Silvia Vannucci's new Riserva flagship Uva dei Colombi comes from a selection of vines from the Piaggia vineyard, all of which were planted in 1972. Only 1,000 bottles were produced. SUPERIORE.DE
read more- Grape Variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot
- Cultivation: close to nature
- Expansion: 18 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
mature cheeses, red meats, game - Total extract: 31,30 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 84 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29842619 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Ridolfo” Rosso Toscano IGT 2017 (BIO) · MAGNUM in OWC
Marco Ricasoli Firidolfi's latest and strictly limited creation (only 1,659 magnum bottles were filled) was named after Ridolfo, an ancestor of the family. The deliberate blend of 50% Cabernet Sauvignon and 50% Pugnitello symbolises the combination of tradition and modernity and at the same time impressively represents the terroir of the Chianti hills.
read more- Grape Varieties: 50% Cabernet Sauvignon, 50% Pugnitello
- Cultivation: biological
- Expansion: 25 months tonneau/barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 33,30 g/l
- Total acidity: 6,14 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 61 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262917 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Chianti Classico Gran Selezione DOCG 2018 (BIO)
After much anticipation, today we present the second vintage of an exceptional Sangiovese from Querciabella's single vineyard Ruffoli.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 18 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 75 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09444118 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Riecine di Riecine” Rosso Toscana IGT 2020 · MAGNUM
Pure Burgundian elegance and Tuscan flavour. A Sangiovese in Riserva quality that impresses with its long, continuous course of flavoursome fruit and carefully extracted tannins. Light ruby colour with garnet-red reflections. Clear nose with notes of pomegranate, raspberry and a hint of saffron. Fresh, juicy and superbly unadulterated on the finish and with great ageing Storage potential. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,88 g/l
- Sulfite: 78 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09093220 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“CeniPrimo” Chianti Classico Gran Selezione Gaiole DOCG 2021 · MAGNUM in OWC
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,29 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09124921 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer“Riecine di Riecine” Rosso Toscana IGT 2021 (BIO) · MAGNUM in gift box
Pure Burgundian elegance and Tuscan flavour. A Sangiovese in Riserva quality that impresses with its long, continuous course of flavoursome fruit and carefully extracted tannins. Light ruby colour with garnet-red reflections. Clear nose with notes of pomegranate, raspberry and a hint of saffron. Fresh, juicy and superbly unadulterated on the finish and with great Storage potential. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,76 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 74 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09093221 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Chianti Classico Gran Selezione DOCG 2019 (BIO)
Back in 2007, the winery embarked on the cru project with the aim of emphasising the natural elegance and vitality of Sangiovese and the essential value of what the Latins call the "genius loci". What began as an experiment and a challenge evolved into years of constant but calculated work to identify the best vineyards in Chianti Classico. The best winemaking and ageing methods were then applied to enhance the particular influence of the origin on the texture, flavour and character of the wine.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 18 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 20,29 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 72 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09444119 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Colledilà" Chianti Classico Gran Selezione Gaiole DOCG 2021 · MAGNUM in OWC
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 28,97 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,24 g/l
- Sulfite: 82 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned09124021 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 1 articles per customer“Roncicone” Chianti Classico Gran Selezione Gaiole DOCG 2021 · MAGNUM in OWC
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09125221 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 1 articles per customer“Il Guercio” Rosso Toscana IGT 2022 · MAGNUM
Treat yourself to a large glass, or even better: decant the wild and racy Il Guercio, then a dark berry mix with black cherries and a hint of dark chocolate will be in the air. Equally juicy Sangiovese fruit on the palate, full-bodied with fine silky tannins, elegant and finely structured, with animating acidity, very precise and animating in the long finish. Potential for many years in the cellar. Not at all loud, but a highly impressive wine full of elegance and the winery's masterpiece. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 4/12 months cement tank/tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 29,75 g/l
- Total acidity: 6,17 g/l
- Residual sugar: 0,51 g/l
- Sulfite: 55 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29543022 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available