More Winemakers from Tuscany | Chianti
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“Roncicone” Chianti Classico Gran Selezione Gaiole DOCG 2021 · MAGNUM in OWC
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09125221 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 1 articles per customer “Il Guercio” Rosso Toscana IGT 2022 · MAGNUM
Treat yourself to a large glass, or even better: decant the wild and racy Il Guercio, then a dark berry mix with black cherries and a hint of dark chocolate will be in the air. Equally juicy Sangiovese fruit on the palate, full-bodied with fine silky tannins, elegant and finely structured, with animating acidity, very precise and animating in the long finish. Potential for many years in the cellar. Not at all loud, but a highly impressive wine full of elegance and the winery's masterpiece. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 4/12 months cement tank/tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 29,75 g/l
- Total acidity: 6,17 g/l
- Residual sugar: 0,51 g/l
- Sulfite: 55 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29543022 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Petresco” Rosso Colli della Toscana Centrale IGT 2019 (BIO) · MAGNUM in OWC
Deep, dark ruby red colour. Ripe notes of dried small redcurrants and blackberries, plus some smoke and tobacco - this is Sangiovese in its most focussed form. Lush and fleshy on the palate, with a firm body, spicy nuances, multi-layered fruit and a wonderful finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,48 g/l
- Total acidity: 5,73 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 82 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29042419 · 1,5 l · 96,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Bòggina C” Sangiovese Val d’Arno di Sopra Riserva DOC 2019 (BIO) · MAGNUM in gift box
The exceptional 2019 harvest has prompted Luca Sanjust to take another step towards "quality without compromise". The yields per plant were reduced even further and the selection of grapes from the identified parcel was made even more rigorous. This led to a reduction in the number of bottles available to around 3,000. The same meticulousness was applied in the cellar, selecting the most suitable 7 hectolitre barrels for ageing "sur lie". The greatest attention was paid to their wood grain and "toasting" in order to achieve the harmony and taste that a pure Grand Cru Sangiovese should have.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months large wooden barrel/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09824219 · 1,5 l · 99,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Gallule” Chianti Classico Gran Selezione DOCG 2018 · MAGNUM
Gallule is the flagship of the compelling Chianti Classico range and is extremely finely balanced and precise. The Sangiovese grapes are harvested from an old terraced vineyard in Castellina in Chianti. It offers depth and a long sequence of delicate nuances with dark fruits, balsamic herbs, liquorice and freshly ploughed potting soil. This Gran Selezione is a complete and beautiful wine, executed in a very classic style to boot. Gallule is all about the little details, which reveal themselves with each sip. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 10/4 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,70 g/l
- Total acidity: 5,24 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 66 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29762818 · 1,5 l · 99,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2019 (BIO) · MAGNUM in OWC
The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 59 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482719 · 1,5 l · 99,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Uno” Rosso Toscana IGT 2020 · MAGNUM
This wine is the essence of Sangiovese from the municipality of Radda and the result of a rigorous selection of Sangiovese grapes from the estate's best vineyards. An elegant, terroir-influenced red that (in Sean's words) "is made the way we like it."
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 62 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29542920 · 1,5 l · 99,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Tresette” Merlot Toscana IGT 2018 · MAGNUM in OWC
The name Tresette is derived from the fact that only 2,800 bottles of this single-varietal Merlot are produced each year and it is aged in three Liters French oak barrels. The grapes come from old vines on a plot 480 metres above sea level, and it is only vinified in the best years. Tresette is a cool, archetypal Merlot that is very elegant and unique in Tuscany and is entirely in keeping with the house style. Juicy blackberry flavours, clove, herbs and spices on the nose. Enveloped by supple tannins, this fresh red leads into a delicious finish. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 20 months in three 700l wooden barrels
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 85 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09093518 · 1,5 l · 103,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Selezione 3 Cru” Chianti Classico Gran Selezione DOCG 2019 · 3 bottles in gift box
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. Since the 2017 vintage, the Mazzei family has, for the first time, vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiola.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/5 months barrique/cement tank
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09355219 · 2,25 l · 69,78 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Tignanello” Toscana IGT 2020
Tenuta Tignanello is located in the heart of Chianti Classico on the gentle hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which around 130 are planted with vines. The estate's vineyards include two jewels: Tignanello and Solaia, which are located on the same hill, on calcareous and schistose marl soils of marine origin from the Pliocene, and which benefit from warm days and fresh nights during the growing season. Two wines are produced from these vineyards, which many years ago had the potential to become the starting point of the Italian wine renaissance. Nothing has changed to this day.
read more- Grape Varieties: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
- Cultivation: conventional
- Expansion: 15 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09182420 · 0,75 l · 212,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 4 articles per customer“Batàr” Bianco Toscana IGT 2019 (BIO) · MAGNUM in OWC
Batàr is undoubtedly reminiscent of Burgundy, but with unmistakable Tuscan authenticity. Vintage after vintage, Querciabella's forward-thinking winemaking has moved beyond the hedonistic idea of growing foreign, albeit noble, white grapes in a stronghold of red wines to focus on expressing a particular sense of place. The Batàr's inherent vitality and classic minerality clearly come from the high altitude vineyards of Ruffoli and the Galestro soils typical of the best Chianti Classico sites.
read more- Grape Varieties: 50% Chardonnay, 50% Pinot Bianco
- Cultivation: biodynamic
- Expansion: 9 months on the fine lees in barriques
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 23,65 g/l
- Total acidity: 5,16 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 87 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09440319 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Picconero” Merlot Toscana IGT 2020 · MAGNUM in OWC
Deep dark, impenetrable ruby colour with violet reflections. Opulent, warm bouquet of fully ripe cherries, plums, liquorice, young leather with a hint of French oak spice. Powerful and firm on the palate, with a brilliant structure and taut tannins. With increasing aeration, it reveals its good structure and refined elegance. This outstanding Merlot from central Tuscany never seems broad or too heavy until the long finish, but is completely convincing with its terrificenergy and complexity. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Food recommendations
stuffed quail - Total extract: 34,80 g/l
- Total acidity: 6,21 g/l
- Residual sugar: 0,74 g/l
- Sulfite: 90 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29333220 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2020 (BIO) · MAGNUM in OWC
The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,94 g/l
- Sulfite: 62 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482720 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Oreno” Rosso Toscana IGT 2020 (BIO) · MAGNUM in OWC
2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332320 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Camartina” Rosso Toscana IGT 2016 (BIO) · MAGNUM in OWC
Camartina 2016 has exceptional finesse and elegance. Elegant, deep ruby red. Rich aromas of black and red berries such as black cherry and blueberry, joined by notes of ripe plum and tamarind. With further aeration then multi-layered notes of ivy, forest floor and freshly cut bark with hints of leather, sweet tobacco and liquorice. The full and silky body is framed by firm but well-integrated tannins supported by excellent acidity. Then, just before the long finish, ripe black fruits enriched by nutmeg and sweet spices. Great its Tuscan identity full of energy and liveliness. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
- Cultivation: biological
- Expansion: 18 months 70/30 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09442416 · 1,5 l · 106,66 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Tignanello” Toscana IGT 2021
Tenuta Tignanello is located in the heart of Chianti Classico on the gentle hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which around 130 are planted with vines. The estate's vineyards include two jewels: Tignanello and Solaia, which are located on the same hill, on calcareous and schistose marl soils of marine origin from the Pliocene, and which benefit from warm days and fresh nights during the growing season. Two wines are produced from these vineyards, which many years ago had the potential to become the starting point of the Italian wine renaissance. Nothing has changed to this day.
read more- Grape Varieties: 79% Sangiovese, 13% Cabernet Sauvignon, 8% Cabernet Franc
- Cultivation: conventional
- Expansion: 17 months in barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,75 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 82 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09182421 · 0,75 l · 220,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Vigna del Sorbo” Chianti Classico Gran Selezione Panzano DOCG 2021 (BIO) · MAGNUM in OWC
The Vigna del Sorbo vineyard is located directly in front of the winery in the municipality of Panzano. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 64 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482721 · 1,5 l · 110,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer“Borgo” Chianti Classico DOCG 2022 · 6 bottles in OWC
Borgo 2022 is the debut vintage of a Chianti Classico that embodies the soul of San Felice with great character. Sangiovese and a small amount of Pugnitello combine to create a fragrant and lively wine that faithfully and authentically represents the unmistakable terroir. The overall impression is versatile and immediate, with freshness, fruity aromas and floral notes. Rich and complex on the palate, with sweet tannins that accompany a persistent and balanced finish. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Pugnitello
- Cultivation: conventional
- Expansion: 12 months in large oak barrels
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
pasta with meat sauces - Total extract: 29,86 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 82 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned29183822 · 4,5 l · 36,89 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Oreno” Rosso Toscana IGT 2021 (BIO) · MAGNUM in OWC
Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: Nomacorc
- Total extract: 32,25 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332321 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Oreno” Rosso Toscana IGT 2022 (BIO) · MAGNUM in OWC
Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE
read more- Grape Varieties: 45% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: Nomacorc
- Total extract: 31,89 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 73 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332322 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Vigna Gittori” Chianti Classico Gran Selezione DOCG 2019 · MAGNUM
Here it is, the impressive first Gran Selezione from Riecine, showing more grace than muscle and delivering a Riecine-typical and very precise Burgundian interpretation of the Sangiovese grape.
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09094019 · 1,5 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Collezione Privata” Chardonnay Toscana IGT 2022 · MAGNUM in gift box
Fragrant bouquet of light-coloured flowers, peach and tropical fruit, slight hints of honey and minerals. Smooth on the palate, very balanced, complex and with an invigorating mineral freshness. A very rare, remarkable Tuscan Chardonnay, aged for 11 months on the lees in barriques. Chardonnay Collezione Privata is a real achievement, above all for its natural ability to showcase the purity of the grape variety and the importance of texture in equal measure. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 9 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2036+
- Closure: natural corks
- Food recommendations
ravioli with ricotta - Allergens
contains sulphites
stored air-conditioned09460322 · 1,5 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“I Sodi di San Niccolò" Toscana IGT 2020 · MAGNUM in OWC
This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Malvasia Nera
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29302920 · 1,5 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“I Sodi di San Niccolò" Toscana IGT 2018 · MAGNUM in OWC
The wine icon, rare every year and very highly rated, presents itself in a shiny, rich ruby. On the nose, crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. In the mouth it is full-bodied and firm, very juicy, unfolds a finely woven tannin and glides in a wide arc into a powerful, long final. A great wine full of tension and elegance. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Malvasia Nera
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 33,10 g/l
- Total acidity: 6,27 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 96 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned29302918 · 1,5 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available