• "Oreno" Rosso Toscana IGT 2021 (BIO) <br>Double MAGNUM in OWC

      “Oreno” Rosso Toscana IGT 2021 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Veronelli :96 points
      • Luca Maroni:96 points
      • Luca Gardini:99+ points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:98 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Falstaff:98 points
      • Weinwisser:18 points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: Nomacorc
      • Total extract: 32,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09333121 · 3 l · 126,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      379,00 €
    • "Solaia" Toscana IGT 2021

      “Solaia” Toscana IGT 2021

      • Gambero Rosso:
      • Doctor Wine:99 points
      • Luca Maroni:97 points
      • Wine Advocate:97 points
      • Vinous:100 points
      • Wine Spectator :98 points
      • James Suckling:97 points
      • Decanter :97 points
      • Vinum:98 points
      • Grape Varieties: 77% Cabernet Sauvignon, 14% Sangiovese, 9% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 30,89 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,67 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09182821 · 0,75 l · 526,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      395,00 €
    • "Solaia" Toscana IGT 2020

      “Solaia” Toscana IGT 2020

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :99 points
      • Doctor Wine:96 points
      • Luca Maroni:96 points
      • Wine Advocate:96 points
      • Vinous:97 points
      • Wine Spectator :97 points
      • James Suckling:98 points
      • Falstaff:99 points
      • Weinwisser:19+ points
      • Grape Variety: Cabernet Sauvignon, Sangiovese and Cabernet Franc
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 31,62 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09182820 · 0,75 l · 526,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      395,00 €
    • "Vigna del Sorbo" Chianti Classico Gran Selezione DOCG 2020 (BIO) <br>Double MAGNUM in OWC

      “Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2020 (BIO) · Double MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Luca Gardini:97 points
      • Wine Advocate:96 points
      • Vinous:95+ points
      • Wine Spectator :96 points
      • James Suckling:94 points
      • Falstaff:95 points
      • Vinum:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 6,01 g/l
      • Residual sugar: 1,94 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482920 · 3 l · 133,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      399,00 €
    • "Tignanello" Toscana IGT 2021 <br>MAGNUM in OWC

      “Tignanello” Toscana IGT 2021 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:96 points
      • Luca Maroni:96 points
      • Wine Advocate:98 points
      • Vinous:98 points
      • Wine Spectator :97 points
      • James Suckling:96 points
      • Grape Varieties: 79% Sangiovese, 13% Cabernet Sauvignon, 8% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 17 months in barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,75 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09182621 · 1,5 l · 266,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 1 articles per customer

      439,00 €399,00 €
    • "Palazzi" Rosso Toscana IGT 2020 <br>MAGNUM in OWC

      “Palazzi” Rosso Toscana IGT 2020 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Wine Advocate:97 points
      • Vinous:94 points
      • Wine Spectator :96 points
      • James Suckling:94 points
      • Wine Enthusiast:96 points
      • Falstaff:98 points
      • Vinum:18,5 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 11 months cement tank/8 months oak barrel
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 32,41 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,76 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29123520 · 1,5 l · 266,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      399,00 €
    • "Colore" Rosso Toscana IGT 2009 <br>0,75l in OWC

      “Colore” Rosso Toscana IGT 2009 · 0,75l in OWC

      • Vinibuoni:
      • Wine Spectator :92 points
      • James Suckling:96 points
      • Grape Varieties: 34% Colorino, 33% Canaiolo, 33% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural corks
      • Total extract: 34,00 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09952309 · 0,75 l · 532,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      399,00 €
    • "Colore" Rosso Toscana IGT 2011 <br>0,75l in OWC

      “Colore” Rosso Toscana IGT 2011 · 0,75l in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Wine Advocate:93 points
      • James Suckling:98 points
      • Grape Varieties: 34% Colorino, 33% Canaiolo, 33% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural corks
      • Total extract: 34,00 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09952311 · 0,75 l · 532,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      399,00 €
    • "Siepi" Rosso Toscana IGT 2020 <br>Double MAGNUM in OWC

      “Siepi” Rosso Toscana IGT 2020 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:98 points
      • Wine Enthusiast:96 points
      • Decanter :98 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Food recommendations
        bistecca fiorentina
      • Total extract: 30,45 g/l
      • Total acidity: 5,88 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09353220 · 3 l · 139,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      419,00 €
    • "Tignanello" Toscana IGT 2020 <br>MAGNUM in OWC

      “Tignanello” Toscana IGT 2020 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:95 points
      • Luca Maroni:95 points
      • Luca Gardini:98 points
      • Wine Advocate:95 points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:97 points
      • Wine Enthusiast:96 points
      • Falstaff:95 points
      • Vinum:97 points
      • Grape Varieties: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 31,25 g/l
      • Total acidity: 5,47 g/l
      • Residual sugar: 0,91 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09182620 · 1,5 l · 280,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      420,00 €
    • Vin Santo di Carmignano Riserva DOC 2016 dolce <br>6 bottles in OWC

      Vin Santo di Carmignano Riserva DOC 2016 dolce · 6 bottles in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Vinous:97 points
      • Wine Spectator :95 points
      • Decanter :97 points / Platinum
      • Grape Varieties: 90% Trebbiano, 10% San Colombano
      • Cultivation: close to nature
      • Expansion: 5 years small chestnut barrel (caratello)
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Residual sugar: 285,60 g/l
      • Sulfite: 149 mg/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29580216 · 2,25 l · 188,44 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      424,00 €
    • "Oreno" Rosso Toscana IGT 2020 (BIO) <br>6 bottles in OWC

      “Oreno” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :93 points
      • Falstaff:97 points
      • Vinum:96 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332120 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      424,00 €
    • "Sergio Zingarelli" Chianti Classico Gran Selezione DOCG 2016 <br>6 bottles in OWC

      “Sergio Zingarelli” Chianti Classico Gran Selezione DOCG 2016 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Luca Maroni:97 points
      • Wine Advocate:93 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Falstaff:93 points
      • Vinum:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 29,80 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09862916 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      424,00 €
    • "Uva dei Colombi" Carmignano Riserva DOCG 2019 <br>3 bottles in OWC

      “Uva dei Colombi” Carmignano Riserva DOCG 2019 · 3 bottles in OWC

      • Vinous:96 points
      • Grape Variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot
      • Cultivation: close to nature
      • Expansion: 18 months in barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Food recommendations
        mature cheeses, red meats, game
      • Total extract: 31,30 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29842819 · 2,25 l · 189,78 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      427,00 €
    • Chianti Classico Gran Selezione DOCG 2018 (BIO) <br>3 bottles in OWC

      Chianti Classico Gran Selezione DOCG 2018 (BIO) · 3 bottles in OWC

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Luca Gardini:97 points
      • Wine Advocate:93 points
      • Vinous:95 points
      • James Suckling:97 points
      • Decanter :93 points
      • Falstaff:95 points
      • Jancis Robinson:17 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 18 months 30/70 new/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,88 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09444218 · 2,25 l · 189,78 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      427,00 €
    • Chianti Classico Gran Selezione DOCG 2019 (BIO) <br>3 bottles in gift box

      Chianti Classico Gran Selezione DOCG 2019 (BIO) · 3 bottles in gift box

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:99 points
      • Luca Maroni:95 points
      • Wine Advocate:94 points
      • Vinous:96 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Jancis Robinson:18 points
      • Vinum:95 points
      • Weinwisser:18,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 18 months 30/70 new/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 20,29 g/l
      • Total acidity: 5,93 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,32
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09444219 · 0,75 l · 569,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      427,00 €
    • "I Sodi di San Niccolò" Toscana IGT 2020 <br>Double MAGNUM in OWC

      “I Sodi di San Niccolò" Toscana IGT 2020 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:96 points
      • Vinous:97+ points
      • Wine Spectator :97 points
      • James Suckling:96 points
      • Grape Varieties: 85% Sangiovese, 15% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 31,85 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29303020 · 3 l · 143,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      429,00 €
    • "Galatrona" Merlot Val d'Arno di Sopra DOC 2020 (BIO) <br>Double MAGNUM in OWC

      “Galatrona” Merlot Val d’Arno di Sopra DOC 2020 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:95 points
      • Luca Gardini:99 points
      • Wine Advocate:96 points
      • Vinous:98 points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Wine Enthusiast:95 points
      • Decanter :93 points
      • Falstaff:98 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 32,44 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09822520 · 3 l · 143,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      429,00 €
    • "Camartina" Rosso Toscana IGT 2016 (BIO) <br>Double MAGNUM in OWC

      “Camartina” Rosso Toscana IGT 2016 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:93 points
      • Vinous:95+ points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Falstaff:97 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months 70/30 used/new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09442716 · 3 l · 143,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      430,00 €
    • "Solaia" Toscana IGT 2019

      “Solaia” Toscana IGT 2019

      • Bibenda:
      • Veronelli :99 points
      • Doctor Wine:99 points
      • Luca Maroni:96 points
      • Luca Gardini:98+ points
      • Wine Advocate:97 points
      • Vinous:97 points
      • Wine Spectator :98 points
      • James Suckling:98 points
      • Wine Enthusiast:97 points
      • Decanter :97 points
      • Falstaff:99 points
      • Grape Variety: Cabernet Sauvignon, Sangiovese and Cabernet Franc
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 31,62 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09182819 · 0,75 l · 586,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      440,00 €
    • "La Gioia" Toscana Rosso IGT 2016 <br>JEROBOAM 5 liters in OWC

      “La Gioia” Toscana Rosso IGT 2016 · JEROBOAM 5 liters in OWC

      • Gambero Rosso:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Wine Advocate:94 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 28,95 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09093816 · 5 l · 89,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      445,00 €
    • "Oreno" Rosso Toscana IGT 2021 (BIO) <br>6 bottles in OWC

      “Oreno” Rosso Toscana IGT 2021 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Veronelli :96 points
      • Luca Maroni:96 points
      • Luca Gardini:99+ points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:98 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Falstaff:98 points
      • Weinwisser:18 points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: Nomacorc
      • Total extract: 32,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332121 · 4,5 l · 99,56 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      448,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2019 (BIO) <br>Double MAGNUM in OWC

      “Percarlo” Sangiovese di Toscana IGT 2019 (BIO) · Double MAGNUM in OWC

      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:96 points
      • Vinous:97 points
      • Wine Spectator :96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months tonneau/barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 31,96 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29572919 · 3 l · 153,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      459,00 €
    • Chianti Classico Gran Selezione DOCG 2020 (BIO) <br>6 bottles in OWC

      Chianti Classico Gran Selezione DOCG 2020 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Wine Advocate:94 points
      • James Suckling:96 points
      • Falstaff:94 points
      • Vinum:95 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18/3 months tonneau/cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Food recommendations
        complex and structured dishes, roasted meats, game and mature cheeses.
      • Total extract: 32,40 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 117 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09324920 · 4,5 l · 102,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      460,00 €