Wines from Tuscany | Chianti

Just 2,100 bottles of this 1.5 ha single vineyard Cabernet Franc "Campo di Magnacosta" (a former riverbed with mainly clay, gravel and crushed stone soil) reach the specialised trade and the menus of the best restaurants worldwide. The vines were planted in the mid-1990s and come from Pomerol. In terms of aromatic intensity, Magnacosta is probably the most sensually elegant representative of the house's three great site cabernets. It has great straightness, but somewhat less power and intensity. It subtly combines black fruit aromas with spicy notes, tar and antique leather. It is already silky and elegant and will certainly gain in finesse over the years. SUPERIORE.DE

"The Campo di Magnacosta 2020 is one of three Cabernet Francs from a single vineyard at Tenuta di Trinoro. It comes from a warm climate and has an almost milky flavour with a creamy texture accompanied by cocoa, roasted espresso beans, sweet earth and lots of extracted dark fruits. This vintage doesn't deliver the chiselled pencil flavours usually found in Cabernet Franc, but it shows plenty of richness and powdery tannins." Wine Advocate

"Single vineyard Cabernet Franc that smells beguilingly of ripe wild berries, cherries, tobacco, chocolate and spices; mouth-filling with depth, character and powerful and elegant tannins, the final then surprisingly light-footed, with great length." Vinum

"The Campo di Magnacosta 2020 is a wine with depth and gravitas. Dark cherry, lavender, spices, sage and leather fill out the layers. There's great breadth and volume here, but also a good bit of tannin that needs time to soften. I wouldn't be in a hurry. This is a particularly virile expression of Franc." Vinous

"This red shows breadth and flesh to its profile, encapsulating flavors of cherry, black currant, tapenade, mineral and wild thyme and rosemary. Offers a solid structure, with dense yet refined tannins and a lingering finish. Delivers excellent length." Wine Spectator

"Bright ruby red. The nose shows distinct spicy notes of cinnamon, blood orange, bitter orange, cloves and lots of ripe red fruit with a hint of sweet spice. The palate is rich and has soft tannins. The wine is full-bodied and finishes juicy, persistent and elegant." Falstaff

Testamatta means something like "crazy in the head" and this name sums it up perfectly. When you know the mad obsession with which Bibi Graetz pursues viticulture on the island of Giglio, you no longer have to wonder about the terrificand highly personalised results that Bibi has been bottling for years. This was preceded by several years of experimentation, research and a lot of hard work until the best of the over 100-year-old Ansonica vines from the rocky Serrone vineyard were finally identified.

The grapes are harvest exclusively by hand and each grape is meticulously selected according to quality and ripeness, which then finds its way to the wine cellar on the island. After destemming and gentle pressing under dry ice, the grapes are left to macerate for 48 hours at a low temperature before being transferred unfiltered to 225-litre barriques for fermentation, where the wine then matures for a further 12 months.

Straw yellow with golden reflections. Complex bouquet of white pineapple, apple, pear and kiwi, fine notes of mussel shell. Full-bodied, multi-layered and fleshy on the palate, always with a very precise and energetic mouthfeel, pleasant freshness and a mineral flavour. The endlessly long finish has salty layers, fine, barely perceptible tannins and notes of white pepper. Rightly one of Italy's cult white wines! SUPERIORE.DE

"Luminous straw. A gorgeous, perfumed nose with garden herbs and basil and chalk and just a hint of mint? Amazing precision, and the fruit is right on the edge before fading into orange or tangerine. Fine citric palate. Very focused, but taut and viscous and a little restrained. Very precise and long." Jancis Robinson

"The Bibi Graetz 2022 Testamatta Bianco is fresh in character and linear in terms of its aromatic delivery. It helps that one-third of the wine goes through stainless steel, with the rest in neutral oak. This approach allows you to better appreciate aromas of fresh peach, white plumeria flower, persimmon, salty minimality and iodine. It's also worth noting that the Testamatta sources much of its fruit from north-facing slopes. Those cooler conditions certainly help in a hot vintage like 2022." Wine Advocate

"Lots of lemon curd, honeysuckle, white peach, white stone and other flowers. Underneath it all, some blanched almonds and sea breeze. Also a hint of seaweed. Full-bodied and multi-layered with pronounced flavours of dried lemons and apples. Oyster shells. Some phenols produced by the wind during the growing season." James Suckling

1,900 bottles of this 0.8 ha Cabernet Franc single vineyard "Campo di Tenaglia" (at an altitude of approx. 550m, mainly limestone) reach the specialised trade and the menus of the best restaurants worldwide. Impenetrable, dark wine with a bouquet of flint, crushed minerals and some chalk. The texture is rich and opulent, but always supple with a hint of minerality. Campo di Tenaglia is one of the juiciest Cabernet Francs we have ever had in the glass. Beautiful, long final and certainly great Storage potential. SUPERIORE.DE

"Juicy, this red exudes black cherry, black currant, cassis and wild herb aromas and flavors. This has a light chewiness to the texture, with dusty tannins flexing their muscles on the long aftertaste. Shows superb balance and length, despite needing time to come together." Wine Spectator

"Intense ruby red, tending towards violet. Distinctly floral nose of violets and dried rose petals. Notes of wild berries, undergrowth, leather and sealing wax follow. The palate has verve, the tannin is still raw and slightly drying. Persistent, pronounced finish." Falstaff

"The Campo di Tenaglia 2020 is an intoxicating, explosive wine. The soaring Cabernet Franc aromas leave a strong first impression. Deep and layered, with plenty of intensity, the 2020 opens up wonderfully with time in the glass. Strong tannins give it energy all the way to the concentrated finish. This is a promising wine." Vinous

"The Tenuta di Trinoro 2020 Campo di Tenaglia opens with a dark and impenetrable appearance and full-bodied texture. The bouquet is absolutely packed with dark fruits, spices, smoked tobacco and mineral hints of granite or iron ore. The wine feels very young and has the texture and firmness to withstand a long ageing period." Wine Advocate

Rich, concentrated Bordeaux-style red with the unmistakable signature of top oenological consultant Stéphane Derenoncourt. Multi-layered black fruit on the nose, plus rock, liquorice, camphor and graphite. Impressively supple on the palate, the fruit is always juicy and centred, wonderful and almost perfect in structure, polish, elegance and length. SUPERIORE.DE

"Bright, noble ruby red colour. Compact nose of rich cherries, black truffle, some pepper, then again plenty of rich berry fruit in the aftertaste, blackberry and cassis. Densely woven on the palate, with a beautiful melting texture and powerful tannins, opens up in many layers, with sparse stony components, radiant and powerful, lingers for a long time, magnificent." Falstaff

"The fresh, inviting nose is like carpaccio with a caprese-inspired garnish of cherry tomatoes, basil and a drizzle of balsamic vinegar. The palate continues blending sanguine and umami notes above a latent sweetness, creating a wine that deliciously coats the mouth and then lingers there." Wine Enthusiast

"The 2019 Giorgio Primo is a worth follow up to the stellar 2018. Dense, rich and explosive, the 2019 races across the palate with dark fruit, chocolate, leather, incense and spice. This sumptuous Cabernet Sauvignon-based Panzano red has a ton to offer. The oak is a bit prominent; otherwise, the 2019 is nicely done." Vinous

"Extremely complex aromas of crushed currants, spices and sandalwood with some bark. Violets, too! Full-bodied with creamy, polished tannins and great intensity. Layered and beautiful. Better in 2024, but already beautiful to try." James Suckling

"Vintner Giampaolo Motta's inspiration is the great wines of Bordeaux, and his vision has never changed despite many passing trends. But perhaps his most important choice as a winemaker (born outside of Tuscany) is his firm commitment to Panzano in Chianti as the ideal home for the French grapes he cultivates. This is an etched and polished wine with dark fruit, spice, graphite and pencil shavings. The tannins are beautifully managed, and the wine is long and complex." Wine Advocate

The cult wine Antinoris, harvested and vinified on the Tignanello estate, shows the unmistakable Tuscan identity. A very intense, highly complex red wine that expresses the character of its grape varieties in a wonderfully balanced way. Its irresistible softness on the palate is the result of perfectly ripe grapes, with notes of coffee, chocolate, peppermint and liquorice as it progresses. A complex wine of great structure, finesse and elegance with supple, velvety tannins. A classic for lovers and collectors with potential! SUPERIORE.DE

"Deep dark, impenetrable ruby violet. Dense and intense nose, smells of ripe, dark currants, blackberries and black bread crust, some liquorice in the background. Very clear and precise on the palate, opens with lots of fine-meshed, densely laid tannins, builds up richly, nice game, very long final." Falstaff

"Granite, black cherry, iodine, burnt meat and dark chocolate. Complete and satisfying, although the alcohol runs hot on the finish. Rich and syrupy texture. Divine complexity." Jancis Robinson

"A Solaia with lots of currants, berries and milk chocolate yet reserved and focused. Full body, with refined tannins and an alluring finish. Needs at least two or three years to come together." James Suckling

"The 2009 Solaia is one of the clear standouts of the vintage. Freshly cut flowers, raspberries, spices, mint and licorice burst from the glass as this fabulous, viscerally thrilling wine shows off its pure class. Today the oak is a bit prominent, but that won't be an issue by the time the wine is ready to drink. In one of my blind tastings, the 2009 Solaia was flat–out great. There is no shortage of pedigree here. The 2009 has calmed down a little from its youth, when it was a much more exuberant wine, and has now begun to close down in bottle." Wine Advocate

"A pretty red, boasting floral, cherry, black currant, chocolate and spice aromas and flavors. The firm structure is assertive now, both acidity and tannins, but the sweet fruit and spice flavors persist and grace the long finish." Wine Spectator

"Like its sunshine–inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind–blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion." Wine Enthusiast

Rich, deep dark ruby red colour. The bouquet opens with dark cherries, blue flowers and earth. The tannins are taut, almost crisp, and the wine offers a deep pedigree and persistence that is carried by the distinct acidity. This depth is what stands out the most. Since 2016, a small part of the wine has been aged in clay amphorae, which has resulted in an even more elegant and refined Flaccianello. As always, it deserves a top place among the pure Sangiovese from central Tuscany and connoisseurs are giving it time to develop further. SUPERIORE.DE

"Dark ruby red in colour. Opens the nose with rich earthy tones of ripe plum and ripe Amarena cherry, slightly reminiscent of rum pot, with a walnut and mint finish. In the mouth with balsamic-earthy tones, shows a lot of tannin and grip, then great juiciness in the back, still needs to come together, put it away and forget about it for a few years." Falstaff

"Classic Supertuscan from the Conca d'Oro of Panzano: Enchanting with notes of stone fruit, undergrowth and leather; the entry is dense and yet with finesse, the tannins powdery, the acidity invigorating, also mineral-salty in the further development, in the aftertaste multi-faceted and noble." Vinum

"The Flaccianello della Pieve 2020 is a blend from the Fontodi vineyards, especially from the three main vineyards planted on sites with very dense and heavy rock. Dark, supple and inviting, the 2020 is so expressive today. Black cherry, plum, spice, lavender, liquorice and mocha merge seamlessly in the glass. The 2020 is a fine Flaccianello with a bright future. The majority of this assemblage comes from three parcels on the upper slopes near the town centre." Vinous

"This pure red is sophisticated, complex and balanced, permeated with black cherry, blackberry, violet, mineral and spice aromas and flavors, with tannins that are present yet refined and well-integrated. The fruit persists from beginning to end, defining the finish." Wine Spectator

"The Flaccianello della Pieve 2020 is the complete package. This becomes clear when you taste all the other wines in the Fontodi portfolio and finish with this bottle. This organic Sangiovese shows a beautiful intensity and remains balanced throughout with dark fruits, gravel, spices and wild roses. It picks up on the themes of elegance, depth and maturity that run throughout the vintage. The wine gently envelops the palate with considerable fruit richness and sweet tannins. This expression of a warm vintage can be cellared or savoured straight away." Wine Advocate

"Very floral with sage and liquorice in the berry and dark cherry aromas, leading to a medium body with fine and silky tannins that run the length of the wine. Very crisp for a Flaccianello. Lively on the palate." James Suckling

"This is one of the 50 wines that have changed Italian wine culture." Gambero Rosso

Siepi 2020 impresses even at a young age with its volume, fruit and richness. It is made from equal parts Merlot and Sangiovese and both grapes bring their best qualities to the blend. The Sangiovese grape shows a distinct personality with localised notes of small berries and spices and also offers a wonderfully fresh acidity. Merlot plays a strong role in the background, adding softness, fullness and richness. Siepi is an intense, powerful wine that has a terrificarc of tension, ranging from its highly attractive extract sweetness to polished tannins in a fresh, savoury finish with an interesting salty note. SUPERIORE.DE

"The Siepi 2020 consists of half Sangiovese and half Merlot. The former is matured in large wooden barrels, the latter in 70% new barriques. On the nose, the Siepi has a very finely honed and clear Sangiovese fruit, with a purist face and excellent depth. In the mouth, too, the Merlot appears to have little aromatic presence. Rather slender and full of finesse on the tongue, the Siepi is clearly defined and very elegantly differentiated." Weinwisser

"Black cherry and blackberry, wrapped in a coat of toasted, resinous oak. Cedar and iron notes give the wine depth on the long finish. It opened up after an hour in the glass and showed its polish, but still needs time to absorb the oak." Wine Spectator

"Dark ruby colour with a drop of violet. On the nose, rich cherry fruit, blackberries, fine chocolate and leather, delicately characterised, exciting. Expressive and radiant on the palate, with compact, dark berry fruit and polished, creamy tannins, without denying its Tuscan roots, grippy and powerful on the finish." Falstaff

"Transparent carmine red colour with a pale rim. Penetrating, ripe aroma, probably due to the Merlot, but without too much sweetness. The palate shows the spice and vibrancy of the Sangiovese. But these two elements already seem to be beautifully combined with a slight hint of tea. Long. Already a really beautiful expression of the fruit of the Tuscan hills. Good balance between freshness and ripeness." Jancis Robinson

"The 2020 Siepi is stylish, elegant and highly polished. Dark blue fruits, lavender, new leather, cloves and mocha blend together effortlessly. The 2020 is characterised by a precision that is incredibly inviting. Nevertheless, the 2020 is still very young and does not fully express its potential. It simply needs time to develop, but all the elements are there." Vinous

"The nose balances dense, fiery aromas of grilled meat, pepper and gunpowder with lighter, friendlier notes of cherries and wild berries. The berries take a leading role on the palate, but the spicy smokiness lingers as an assertive undertone, leading into a hot finish. Tannins have grit without being rustic, emphasizing a saliva-inducing savoriness throughout." Wine Enthusiast

"Dried herbs and sweet spices on the nose, forest notes with blackberry fruit, concentrated and expressive. On the palate, the tannins glide gently over the tongue and give the sweet strawberry, raspberry and plum fruit time to develop in the mouth, while the acidity provides a pleasant mouthfeel. This wine is very lively and vibrant - it shouts loudly for its energy. It feels extremely good, with clear definition, finesse and balance. Such a marvellous fruit profile, the high-toned strawberry and cherry, bright and penetrating, but also round and generous with tobacco and wood nuances. The fine but present tannins are very present and give grip. All in all, an exceptionally beautiful wine. I love it. It offers an immediate and youthful pleasure, but it will continue to age well." Decanter

"Graphite and pencil come through, along with violets and blackberries. Also some tar and tarmac. Full-bodied, but creamy and crisp, with an agile liveliness that lasts for minutes. Fabulous length. Drinkable now, but it will continue to mature for decades." James Suckling

Andrea Franchetti began positioning Palazzi as an equal red alongside his flagship Tenuta di Trinoro in the 1990s, with the aim of producing two exceptional wines that evoke the left and right banks of Bordeaux.

Just three words: power, intensity and concentration. With a very manageable production of 1,660 bottles, here comes a full-throttle Tuscan wine that exudes generous black fruit, spice and sweet tobacco all the time. There is also black cherry and plum, which give the wine soft contours and sweetness. On the palate, it is firm, well-structured and delights with a mouth-filling richness that is second to none. Take a good piece of red meat, marinate it in rosemary and olive oil before heading to the charcoal grill and then embark on this monumental adventure. SUPERIORE.DE

"Rich ruby with a black core. Intense and inviting nose with notes of cocoa, blackberry, plum and fine spices. Dense and concentrated on the palate, very lush, grippy, savoury tannins, rich tobacco on the long final." Falstaff

"This vibrant red is pure and well-defined, with cherry, raspberry and floral aromas and flavors detailed by iron and wild thyme, supported from dense yet refined tannins. Excellent length." Wine Spectator

"The Tenuta di Trinoro 2019 Palazzi is a pure expression of Merlot with incoming fruit from the Palazzi vineyard that is characterized by dense clay soils. The wine's intensity is what stands out most, and that power is fueled by lovely nuances of black fruit, spice, sweet tobacco and baker's chocolate. Palazzi excels in terms of mouthfeel. The smooth richness and deep softness achieved here is only possible with this grape. Furthermore, it seems only possible in this spectacular, sun-drenched corner of undiscovered Tuscany known as Sarteano." Wine Advocate

"The 2019 Palazzi is a classic Trinoro wine, with maybe a bit less bombastic intensity than some of the earlier wines, but all of the seamless elegance that has long made these reds so compelling. All the elements are wonderfully put together in the 2019, a wine that impresses with its mix of elegance, flamboyant intensity and sheer allure. I loved it." Vinous

Palafreno 2019 is wonderfully polished and lively. Firm but well-integrated tannins form the backbone for a Merlot that is endowed with considerable energy. Spicy herbs, tobacco and wild flowers add complexity. Very nuanced on the palate, opulent to expressive, then at second glance supple, downright elegant. Almost unbeatable in complexity, depth and richness of finesse, it will reveal more and more of its first-class repertoire in the coming years. SUPERIORE.DE

"Dark ruby red with purple and opaque core. Very spicy on the nose, with dark berry fruit, cherries, blackberries, a hint of sealing wax, cassis and a fine fleshy component. On the palate hearty, compact and balanced, spans the palate with great dark berry fruit, shows noble resinous notes in addition, very exciting and juicy, great length, put away." Falstaff

"This is very polished and structured with a finesse to the tannins which spread across the palate. It’s full-bodied with fine fruit and a driven finish. It needs three or four years to soften and open." James Suckling

"The 2019 Palafreno, 100% Merlot from Greve's Ruffoli district, is stunning, not to mention one of the greatest wines I have ever tasted here. Silky, plush and exceptionally vivid in the glass, the Palafreno possesses breathtaking beauty that captivates all the senses. At this early stage, the 2019 is all primary dark fruit, but the layers will start to open with cellaring. Readers who can find it should not hesitate. It's a real head turner." Vinous

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to practically abandon this noble location. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) has become what it is today. It has reddish-brown soils, is rich in magnesium and iron and is therefore very different from all other Fèlsina vineyards.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite flavours and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely balanced and elegant with perfectly integrated wood - it is immediately clear that this is another top wine from the estate that is more than a match for Fontalloro. Those who are able to taste it will be lucky, as there are only 3,000 bottles per vintage. SUPERIORE.DE

"Mid ruby with the beginning of orange tinges. Rusty nail, sweet raspberry and just a suggestion of oak. Supple, elegant raspberry fruit with a pinch of oak on the palate and bags of earthy-tasting, fine tannins. Very long and precise and gaining in depth on the finish." Jancis Robinson

"Floral aromas, on the palate the wine shows juicy red fruit with fresh zesty acidity. The tannins are balanced giving structure and there's an understated note of oak. Elegant." Decanter

"Intense nose of wild blueberries, dried cherries, mint, roasted espresso and toffee. It’s medium-to full-bodied with a firm tannin frame. Structured and polished. Dense, toasty and compact for now." James Suckling

"The 2019 Chianti Classico Gran Selezione Colonia is a bit marked by oak today, but behind that lies a wine of striking purity, depth and freshness. Dark red-fleshed fruit, crushed rocks, white pepper, spice and blood orange are some of the notes that meld together. There's a beautiful, layered wine waiting to emerge here." Vinous

Only a few thousand bottles of this private collection exist. Impressive, dynamic and radiant. Aromas of dark berries, cloves, menthol, tar, liquorice, herbs and grilled meat, the wood tones very restrained. SUPERIORE.DE

"The Isole e Olena 2018 Cabernet Sauvignon Collezione Privata boasts luscious dark concentration with black fruit, grilled herb, crushed stone and sweet crème de cassis. Those bold flavors are followed by a 15% alcohol content that is gracefully integrated here. This is another long-term proposition for your cellar." Wine Advocate

"The 2018 Cabernet Sauvignon Collezione Privata is another stellar wine in this range from Isole e Olena and Paolo De Marchi. Still pretty tightly wound, the 2018 is going to need at least a few years to fully unwind. Dark blue/purplish fruit, lavender, spice, mocha and espresso are some of the many aromas and flavors that start to open with a bit of aeration. The Isole Cabernet has a brilliant track record of aging. I expect the 2018 will one day take its place among the very finest editions." Vinous

"Lots of blackcurrants and currant bush with some graphite and black ink on the nose. Full-bodied with a chewy and polished tannin backbone and lots of blue fruit and stones in the finish. Sandalwood and violets, too. Great structure at the end. Give this time to soften. Try after 2025, but will age for a long time." James Suckling

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to practically abandon this noble location. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) has become what it is today. It has reddish-brown soils, is rich in magnesium and iron and is therefore very different from all other Fèlsina vineyards.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite flavours and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely balanced and elegant with perfectly integrated wood - it is immediately clear that this is another top wine from the estate that is more than a match for Fontalloro. Those who are able to taste it will be lucky, as there are only 3,000 bottles per vintage. SUPERIORE.DE

"Bright, radiant ruby red colour. Open and warm on the nose, of ripe heart cherries, precious wood, fine earthy tones, plus graphite and bacon on the finish, very complex. Initially balanced on the palate with polished tannins and creamy fruit, comes across in many layers, long finish, on fine spices, still needs some time." Falstaff

"Charming bouquet with aromas of red forest fruits, violets and truffles; full-bodied with robust but well-integrated tannins, balanced with acidity, harmonious, long and multi-faceted. Convinces with its traditional, elegant style." Vinum

"Colonia is located almost 420 metres above sea level on the top of the Rancia hill, where the 2.6-hectare vineyard is surrounded by forest. Made from a selection of the healthiest grapes and aged in new French oak barriques, the 2020 is generous in its aromas of sun-kissed plums, petrichor, tobacco and espresso beans. Hints of cedar permeate the palate, where the fruit is altogether restrained. This wine is elegantly weighted with dusty earth, a gravelly crunch and citrus acidity. Grainy wood tannins on the finish." Decanter

"The Chianti Classico Gran Selezione Colonia 2020 combines power, energy and structure. Dark red cherry fruit, blood orange, spices and sweet French oak in abundance. Colonia usually needs a few years to develop. I suspect that this will also be the case here. As always, the Colonia stands out in the Fèlsina range for its greater concentration and strong oak character." Vinous

"Cherries and orange blossom on the nose with some minerality. Medium body with fine tannins and floral undertones to hints of new wood and beautiful fruit. Needs time to develop." James Suckling

"This wine shows a very interesting character with botanical notes of dried rosemary and Mediterranean lavender. The 2020 Chianti Classico Gran Selezione Colonia also shows plenty of dark fruit, clay, slate, pencil shavings, spice and a hint of Italian coffee. This medium-bodied wine is lively and fresh and finishes with melting tannins. This vintage is more approachable overall compared to recent vintages." Wine Advocate

The wine icon, rare every year and very highly rated, presents itself in a shiny, rich ruby. On the nose, crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. In the mouth it is full-bodied and firm, very juicy, unfolds a finely woven tannin and glides in a wide arc into a powerful, long final. A great wine full of tension and elegance. SUPERIORE.DE

"Dense, sweet and with great seductiveness, it smells out of the glass with lots of chocolate and nutty aromas. Fine-grained and clearly structured on the palate, it has excellent breed with playful acidity, which in turn gives it depth and length. Impressively typical I Sodi, which has never lost its traditional character. Even though it was one of the more modern top wines from Tuscany in the 90s because of its ageing in barriques, today it has to be classified rather with the classics." Weinwisser

"Rich, sparkling ruby with a slightly pale rim. Opens clear and deep on the nose, with plums and blackberries, discreet smoky notes, some cardamom. Firm and sturdy on the palate, shows lots of tightly woven tannin, builds up firm pressure, lots of plum, long final." Falstaff

"This is marked by new oak initially, then the plum and cherry flavors shine through. Vibrant, with leather and earth elements joining in before the oak spice and tannins frame the finish. Fresh and complex, with a lot going on—just needs time." Wine Spectator

"Bright and vibrant, the trademark lively and vibrant acidity at the fore straight away giving life and lift to the caramelised cherries, pomegranates and strawberry fruit. The wood is a little apparent, giving the frame a spiced edge that sticks out a little and pulls the fruit forwardness back a bit. Clearly powerful, there is a richness and ripeness to the fruit with massy tannins. Nuanced and generous with precision and focus from beginning to the end." Decanter

"This celebrated Tuscan red is a blend of mostly Sangiovese with a smaller part of Malvasia Nera. The Castellare di Castellina 2018 I Sodi di S. Niccolò shows the elegance and grace of these native grapes with aromas of red and purple fruit, cherry, wild rose and gardening soil. However, there is also a strong oak element that adds spice and toast to the bouquet and textural weight to the wine's generous build." Wine Advocate

"A vibrant, balanced and fresh red with raspberries, pomegranates, cherry stones and spice box on the nose. Sleek, tight tannins. Focused, with a very fine structure and wound-up energy." James Suckling

"The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is impressive because there is more than enough fruit to balance things out. Dark cherry, plum, lavender, spice and gravel build in a Sodi endowed with mind-blowing purity and exceptional finesse. Superb!" Vinous

Flaccianello della Pieve has dispelled all doubts in recent decades and is the result of extremely skilful winemaking and not only for us one of the best single-varietal Sangiovese in central Tuscany. It has always been the result of an ingenious blend of organic grapes from the estate's best plots. The personality of the wine reveals a certain distance and austerity when young, these impressions are reinforced by spicy tones of cigar smoke and earthy leather. Its inner core is dense and richly concentrated with generous blackberry and plum flavours. The velvety tannins are integrated but still youthful and grippy. Like the Vigna del Sorbo, the Flaccianello is not a monumental and particularly opulent wine, but a very special growth that radiates liveliness, energy and lonely class from start to finish. You should definitely give this elegant wine a little more time in the bottle, if you have the patience ... SUPERIORE.DE

"Promising nose of wild berry jam, with a subtle hint of undergrowth and vanilla; youthful, tight-knit tannins, the acidity provides the underpinning, precise evolution, finishing on flavours of black cherries and hot stone. Timelessly elegant Sangiovese, superbly made." Vinum

"Powerful ruby colour with a slight violet hue. Very appealing and intense nose, showing notes of blackberry and mulberry, some orange peel, some milk chocolate and light tobacco in the background. Polished and precise on the palate, with plenty of fine tannins, savoury and a long finish." Falstaff

"A young red with black cherry, flint, matchstick, blackberry and bark aromas and flavors. Medium-bodied with a solid core of fruit and chewy tannins that show a slightly angular mouthfeel in the finish. Needs three or four years to soften." James Suckling

"Featuring a deep well of blackberry, black cherry, violet, mineral and spices on the nose, this red is rich and dense, saturated with dark fruit flavors, yet with a sense of gracefulness. A light dusting of tannins frames the finish, needing a few years to integrate with the other components. Shows the harmony, freshness and depth of the vintage." Wine Spectator

"The 2021 Flaccianello della Pieve opens to a medium-dark inky appearance and solid aromas of black fruit and pressed blackberry. The Flaccianello is a touch more accessible at this early stage compared to the Vigna del Sorbo, but both wines are undoubtedly built to withstand ample cellar aging. Flaccianello is the more powerful or the two, and the Vigna del Sorbo is more delicate in comparison. These dueling character traits are especially evident in this classic vintage. This wine also boasts a more generous mouthfeel supported by softly integrated tannins." Wine Advocate

"The 2021 Flaccianello della Pieve is another exceptional wine from Fontodi this year. Ripe, silky tannins wrap around a core of dark fruit as the 2021 makes its presence felt from the first taste. Sumptuous, racy and dense, this is just magnificent. As has been the case for some time, Flaccianello is a blend of mostly three parcels throughout the estate but closer to town. " Vinous

Cepparello is one of the great single-varietal Sangiovese classics from central Tuscany. Radiant ruby red. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed onset, enveloping palate that delivers a perfectly measured acid framework to a well-integrated tannin to finish long and finesse-rich. SUPERIORE.DE

"Sparkling, strong ruby with a light garnet shimmer. The nose is very compact, with dark cherries, lots of blackberries and fine spicy notes. Radiant on the palate, shows lots of ripe red berry fruit, grippy, dense tannin coated with beautiful melting, firm and compact, long final." Falstaff

"Lots of liquorice and fennel seeds with black cherry and a hint of tomato paste. Medium body, round texture and savoury flavours. Nice and fresh on the finish, with subtle flavours." James Suckling

"Fragrant potpourri and medicinal aromas recall the 2006, while the structured palate shows pure, ripe cherry with some damp earth and even an umami hint of mushroom, infused with bright acidity. Vibrant and complex, it's still in its youthful phase but will be great once it's had time to develop." Decanter

"The 2019 Cepparello is very impressive, even though it has just been bottled. Generous and creamy, with its classic medium-bodied structure, the 2019 has so much to offer. Silky tannins wrap around a core of red and purple berry fruit. New leather, spice and a touch of oak meld together effortlessly in the glass. I can't wait to taste it in another 6-12 months or so. The 2019 is shaping up to be an absolute top wine." Vinous

"One of the iconic wines of Tuscany, Isole e Olena 2019 Cepparello is a pure Sangiovese made by the loving hands of a winemaking legend, the great Paolo De Marchi. Indeed, this wine opens a discussion about the future of this famous IGT Toscana, a wine that followed an austere vision and style under De Marchi. It is elegant and rich with delicate aromas of black and purple fruits. It is fermented in oak barrels and aged for 20 months in French barriques, one third of which is in new oak." Wine Advocate

Andrea Franchetti began in the 1990s to position Palazzi as an equal red alongside his flagship Tenuta di Trinoro, with the aim of producing two exceptional wines reminiscent of the left and right banks of Bordeaux.

Just three words: power, intensity and concentration. With a very manageable production of 1,660 bottles, here is a full-throttle Tuscan wine that constantly exudes generous black fruits, spices and sweet tobacco. There is also black cherry and plum, which lend the wine soft contours and sweetness. On the palate, it is firm, well-structured and delights with a mouthfulness that is unrivalled. Take a good piece of red meat, marinate it in rosemary and olive oil before putting it on the charcoal grill and then embark on this monumental adventure. SUPERIORE.DE

"Splendid Merlot from loamy soils, tinged with blackberries and cassis, flanked by fine spice, tobacco and dark chocolate flavours; slightly less dense than last year, but still with a lot of finesse and a perfectly balanced tannin-acid structure, subtle minerality and complexity in the lingering final. Very successful!" Vinum

"The Palazzi 2020 is packed with dark fruits, cloves, leather and dark chocolate. Rich, deep and quite potent, the 2020 is another extroverted wine in this range. The tannins are a little curmudgeonly, but otherwise the 2020 is beautifully made and shows promise, especially as the tannins soften." Vinous

"The aromas of raspberries, plums and violets are very enticing. Medium-bodied, with fine tannins and a creamy and refined texture that is long and beautiful. A blend of Merlot parcels. Juicy and delicious." James Suckling

"Shows pure black cherry and blackberry fruit, along with olives, wild herbs and mineral accents. It offers a rich structure, but the overall impression is one of velvety texture and great harmony. Lively finish that leaves a salty impression. It is already accessible now, but will improve with time." Wine Spectator

"A primarily sanguine and umami nose draws balance from sweet, slightly astringent notes of plum, blueberry and boysenberry. The berries flourish on the palate, but acid brings out a latent mix of pepper and spices to preserve balance, while silky, opaque tannins provide framing." Wine Enthusiast

"The Palazzi 2020 is a 100% Merlot made to the highest standards by a winemaker, the late Andrea Franchetti, who strived for perfection. From his beloved Tenuta di Trinoro in Sarteano, with its endless skies and rolling landscapes, this wine shows plump fruit, blackberries, plums, spice and campfire ash. Coming from a hot vintage, the fruit is beautifully ripe, but by no means exaggerated. The wine shows softness, tension and a supple texture. This bottle gives a lot of intensity and charm." Wine Advocate

"Rich, bright ruby colour with a fine violet sheen. Compact and very present nose, smells of ripe blackberries, blueberries, some truffle and graphite in the background, beautiful play. Fills out the palate without becoming overpowering, ripe blueberry and blackberry fruit, polished, fine-meshed tannins in many layers, coated in fine enamel, simply fun! " Falstaff

Rich, concentrated Bordeaux-style red with the unmistakable signature of top oenological consultant Stéphane Derenoncourt. Multi-layered black fruit on the nose, plus rock, liquorice, camphor and graphite. Impressively supple on the palate, the fruit is always juicy and centred, wonderful and almost perfect in structure, polish, elegance and length. SUPERIORE.DE

"Bright, noble ruby red colour. Compact nose of rich cherries, black truffle, some pepper, then again plenty of rich berry fruit in the aftertaste, blackberry and cassis. Densely woven on the palate, with a beautiful melting texture and powerful tannins, opens up in many layers, with sparse stony components, radiant and powerful, lingers for a long time, magnificent." Falstaff

"The fresh, inviting nose is like carpaccio with a caprese-inspired garnish of cherry tomatoes, basil and a drizzle of balsamic vinegar. The palate continues blending sanguine and umami notes above a latent sweetness, creating a wine that deliciously coats the mouth and then lingers there." Wine Enthusiast

"The 2019 Giorgio Primo is a worth follow up to the stellar 2018. Dense, rich and explosive, the 2019 races across the palate with dark fruit, chocolate, leather, incense and spice. This sumptuous Cabernet Sauvignon-based Panzano red has a ton to offer. The oak is a bit prominent; otherwise, the 2019 is nicely done." Vinous

"Extremely complex aromas of crushed currants, spices and sandalwood with some bark. Violets, too! Full-bodied with creamy, polished tannins and great intensity. Layered and beautiful. Better in 2024, but already beautiful to try." James Suckling

"Vintner Giampaolo Motta's inspiration is the great wines of Bordeaux, and his vision has never changed despite many passing trends. But perhaps his most important choice as a winemaker (born outside of Tuscany) is his firm commitment to Panzano in Chianti as the ideal home for the French grapes he cultivates. This is an etched and polished wine with dark fruit, spice, graphite and pencil shavings. The tannins are beautifully managed, and the wine is long and complex." Wine Advocate

Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.

Siepi's greatest strength every year is its pronounced sense of integration and harmony, and this excellent 2021 vintage is no exception. The bouquet is fresh and lively with lots of wild cherry, spices, wild rose, lilac and lavender. On the palate, it delights with soft fruit and delicate spice and shows an increasingly fluid personality in the glass, gradually revealing a beautiful sequence of background flavours. The 2021 edition is already very elegant, even polished, but Siepi connoisseurs know that it will need at least another five years of careful bottle ageing before this monumental red begins to show its true greatness. SUPERIORE.DE

"Massive, viscous colour. The Siepi 2021 has a youthful aroma of fine, fresh wood, offensive and brash, with fleshy intensity and limited depth. Its actual flavour has not yet really come through. It is rich and melting, round and lush, sweet and wood-accentuated in the mouth. It is less dense in its core flavours and lives more from its melting, lively flow, which asserts itself clearly and straightforwardly." Weinwisser

"A formidable wine with an appealing bouquet of black cherry and vanilla flavours; powerful in the mouth with a lot of density and fullness, but also very nice, tightly woven tannins and invigorating acidity, with an incredibly long finish." Vinum

"Rich, deep dark ruby violet colour. Compact and dense nose, showing notes of redcurrant, blackberry, ripe cherry, fresh herbal notes in the background. Lots of polished, very well-integrated tannins on the palate, smooth and long finish, juicy and fine melting." Falstaff

"The 2021 Siepi opens with sweet fruit flavours of cooked cherry, blackberry jam, cinnamon and nutmeg. This full-bodied wine is supple and very smooth in the mouthfeel, and its flavour profile is rich and all-encompassing. This wine is balanced and seamless, and the 2021 vintage is certainly one of the best editions of Siepi we've seen so far." Wine Advocate

"The 2021 Siepi is impressive. Blue/purple fruit, lavender, spice, menthol and mocha are beautifully balanced. This lush, juicy blend of Sangiovese and Merlot is, as so often, a real charmer. The 2021 is exceptionally elegant and polished, certainly one of the best editions of recent times. Nevertheless, I feel that the Siepi would benefit from longer ageing in wood or in glass, as it is coming to market too early for a wine of its size and potential." Vinous

"Intense blackcurrant on the nose, baked and ripe, so expressive and inviting with little hints of liquorice and tar. Supple, generous, juicy and bright, this 50/50 Sangiovese Merlot is so well crafted and harmonious - rich, broad and full in the mouth, it runs with life and energy and such underlying vigour. You can feel the intensity and sculpting that is evident here. This wine is no wallflower, but it's so neat and beautifully presented. I love the tannins, massive but controlled and a perfect counterpart to the fresh and ripe red and black fruits with black pepper, tar, tobacco and bitter orange as well as soft floral notes. The brightness perfectly matches the depth and complexity delivered by a nuanced glass of wine that has so much to say. I love the tannins and the sense of direction and confidence. It's still in its brooding, flashy, youthful phase with plenty of warmth and spice, but it's a beauty." Decanter

"An opulent yet exciting young red wine with the character of blackberries, violets and black olive skin. Full-bodied. But with so much energy and focus. Lasts for minutes. Best opened after 2028." James Suckling

Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.

"The 30th anniversary of Siepi, a unique wine that bears witness to the harmony between the vineyard and its ecosystem, with great benefits for biodiversity, also celebrates our family's ancient bond with this vineyard. This encourages us to look to the future with the courage and awareness of those who have cultivated and respected the land for centuries." Philippo Mazzei

The 2022 Siepi is a stunning wine that appeals to all the senses with just the right amount of complexity. The wine is soft, brooding, velvety and long-lasting. It is made from equal parts Merlot and Sangiovese and both grapes bring their best qualities to the blend. The Sangiovese grape shows a distinct personality with region-specific notes of small berries and spices and it also offers a wonderfully fresh acidity. The Merlot plays a strong role in the background, adding softness, fullness and richness. SUPERIORE.DE

"2022 was a hot and dry year and it seems to have emphasised the Merlot power more than the Sangiovese finesse: wild forest berries, sous bois and spicy plum lead the way, with a saline touch. Grippy and spicy, round and ripe, it's a bit angular at the moment, with a drying finish, but once that oak has settled down it should show us what it's made of." Decanter

"This warm vintage offers plenty of primary fruit with bold cherry as the protagonist. Softer tones of blue flower and grilled rosemary appear at the back. However, the oak spice and cinnamon need time to integrate." Wine Advocate

"The aromas of dark berries, violets and perfume are enchanting. The palate is medium-bodied with ultra-fine tannins that are polished and so elegant and they run the length of the wine. They are rather endless. Very classy and balanced. A merlot and sangiovese blend. Give this a year or two, but it’s already a joy to drink." James Suckling

Cepparello is one of the great varietal Sangiovese classics from central Tuscany. Brilliant ruby red colour. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed, enveloping flavour, which provides a perfectly measured acidity framework to a well-integrated tannin to finish long and full of finesse. SUPERIORE.DE

"Bright, intense ruby colour with a slight violet hue. Opens with fine spicy notes, some cinnamon, then plums and chocolate. Lots of juicy fruit on the palate, crisp and fresh, fine tannins, very long-lasting, supple and juicy on the palate." Falstaff

"Attractive red and dark berries with dried flowers, nutmeg and cocoa powder. Also dried orange peel and damp earth. Medium to full-bodied, taut and consistent with fine-grained, slightly chalky tannins. Polished and even with a lingering finish. Try after 2026." James Suckling

"Expressive and lush from the start, this red wine displays aromas and flavours of cherries, strawberries, roses, orange peel, minerals and Tuscan herbs." Wine Spectator

"The Cepparello 2020 is soft and supple and elevates the Sangiovese in a way that only Paolo De Marchi can. This is his penultimate vintage before he retires and sells this historic winery. The wine opens with a medium to full concentration of dark plums and redcurrants. These segue into sweet spices, earth, crushed stone, rusty nails and candied orange peel. Give the wine more time to develop in the cellar. It has a strong alcohol content of 15%." Wine Advocate

"The 2020 Cepparello is a total stunner, just as it was last year. Deeply colored, layered and explosive in the glass, the 2020 possesses striking textural richness and overall intensity. Black cherry, graphite, plum, spice and lavender flesh out effortlessly. There's tremendous pedigree and sheer stature here. Cepparello is surely one of the wines of the year." Vinous

There are only a few thousand bottles of this private collection. Impressive, dynamic and radiant. Aromas of dark berries, cloves, menthol, tar, liquorice, herbs and grilled meat, the wood tones very restrained. SUPERIORE.DE

"Rich, deep dark ruby colour with a fine violet sheen. Very precise and clear nose, opens with intense notes of cassis and mulberry, some rosemary and thyme, delicate earthy notes in the background. Lots of juicy, dark berry fruit in the attack and on the palate, opens up with dense, supple tannins, shows many layers, spans a wide range, firm pressure on the final, long finish." Falstaff

"A tightly wound style, exhibiting blackberry, black currant, cedar, iron and tobacco aromas and flavors. Lively, with dense yet finely wrought tannins and a long, concentrated finish. Powerful, this remains within bounds." Wine Spectator

"Notes of chocolate-coated dark cherries and cassis with roasted walnut, nutmeg, cedar and spice box. Full-bodied, big and opulent with an array of ripe and compact tannins coming through. Toned acidity gives energy and juiciness to the dark fruit. Really polished and refined. Better from 2025." James Suckling

"The 2019 Cabernet Sauvignon Collezione Privata shows impeccable fruit ripeness and balance with a dark core of blackcurrant that is elegantly surrounded by spice and savory notes. This Cabernet Sauvignon embraces tobacco and baking chocolate. It delivers rich texture that needs a few more years in the bottle to soften. It also shows a balanced 15% alcohol that goes relatively unnoticed." Wine Advocate

"The 2019 Cabernet Sauvignon Collezione Privata is one of the very finest vintages of the Isole e Olena Cabernet Sauvignon I have ever tasted, and I have had the good fortune to taste them all. Deep and unctuous, yet also full of Chianti Classico vibrancy, the Cabernet is breathtaking in its grandeur. Dark blue/purplish fruit, gravel, crushed rocks, incense, dried herbs and mocha saturate the palate. Deep and layered through to the finish, the 2019 Cabernet Sauvignon is fantastic." Vinous

From some of the oldest Sangiovese vineyards comes Colore every year, the maximum expression of Bibi Graetz' dream. The barren, sandy soils at high altitudes create the perfect terroir for a wine that can tell the true story of Tuscany and its inhabitants. The grapes for Colore were selected from vineyards in Lamole, Vincigliata and Siena. Each vineyard was harvested up to eight times in order to achieve the optimum ripening time for as many grapes as possible. Each parcel is matured separately in barriques for almost two years before the final blend is decided. Only the best Sangiovese barriques from each vintage become Colore.

Spicier and more intensely floral than Testamatta - as if we had moved from the fresh flowers to the perfumer's laboratory, but still with plenty of vibrant fresh rose petals. This wine is bloodier, fleshier and richer than the Testamatta Rosso with an iron note in the minerality. Generous on the palate, but also with delicacy and finesse, crushed berries and notes of candle wax. Intense due to the narrow frame, which reinforces the feeling of compactness and density. Clear, bright and with an intense flavour on the sharp finish. SUPERIORE.DE

"Sparkling, very dense ruby colour. Very fine and inviting nose, classic Sangiovese fruit of dark cherry, then fine tobacco, plus blackberry and roses. Firm, gripping tannins on the palate, savoury and with good tension, has substance and depth, with pronounced earthy notes on the final." Falstaff

"The Bibi Graetz 2022 Colore only draws its fruit from two sites in this vintage: from 60-year-old vines in the Olmo vineyard (at an altitude of over 400 metres) and 88-year-old vines in Lamole (Chianti Classico). The vines are mostly south-facing, but the altitude is decisive. Testamatta, on the other hand, comes from predominantly cool, north-facing vineyards. The results show plenty of vertical vigour and sharp tones with bright fruit, mineral graphite and blue flowers. Bibi strives for transparency in his wines, and although the 2022 vintage delivers heavier fruit flavours overall, the wine offers a nice textural lightness." Wine Advocate

"Precisely moulded and very intense, the Colore 2022 is both padded and bright. Dark berries, spices and blood orange are picked up by a lingering, savoury finish. At the moment it is more closed than the Testamatta, but with time it will reveal more of its beauty." Decanter

"Perfect Sangiovese, with cherry blossom, chalk, shells, fine sand and violets on the nose and palate. Medium to full-bodied with concentrated and balanced tannins that are beautifully integrated and quite endless. Crisp and chewy on the finish. So much presence. You want to spend time with this wine. A top selection from two vineyards, the Olmo and one in the village of Chianti Classico in Lamole, aged 60 and 88 years respectively. This is a wine that gives a lot of pleasure now, but will be even better in two or three years." James Suckling

The small, 80-year-old vineyard of Pietrabona on the island of Giglio produces an Ansonica of outstanding quality, and so Bibi Graetz decided to vinify the grapes separately in small batches. The vines stand on a bed of rocks and granite sand less than 50 metres from the sea, resulting in a wine with a subtle aroma of ripe oranges, fine spice, flint and minerality. SUPERIORE.DE

"Bright straw yellow with white-golden reflections. More brooding and slightly deeper than the Testamatta and restrained due to complex, muted oak. Multi-layered and opening up in the glass. It opens up very slowly on the palate. The ripe acidity comes almost as an afterthought and then wires the long finish. Superfine texture." Jancis Robinson

"The 2022 vintage is the third year in a row of consistent summer heat, but the island microclimate benefits from breezes that keep things from heating up too much. In fact, temperatures here remain quite stable which helps because there is very little rainfall. This wine has a direct and vertical character with pretty richness. It offers tropical tones of papaya, gooseberry and green melon with salted caramel and spicy saffron." Wine Advocate

"Intense aromas of lime zest and other citrus fruits. Also some apricot. Crushed stone. Sea breeze and crushed sea salt. Full-bodied with a firm and intense texture that is so long and flavourful. It lasts for minutes. Beautiful bitter notes of dried lemon and apricot. Botanical notes. Slight bite adds to the complexity." James Suckling

From some of the oldest Sangiovese vineyards comes Colore every year, the maximum expression of Bibi Graetz' dream. The barren, sandy soils at high altitudes create the perfect terroir for a wine that can tell the true story of Tuscany and its inhabitants. The grapes for Colore were selected from vineyards in Lamole, Vincigliata and Siena. Each vineyard was harvested up to eight times in order to achieve the optimum ripening time for as many grapes as possible. Each parcel is matured separately in barriques for almost two years before the final blend is decided. Only the best Sangiovese barriques from each vintage become Colore. SUPERIORE.DE

The Colore 2021 is an irresistibly delicate Sangiovese with a distinctly high-altitude character. Darker and denser in colour than usual. It smells rich, dense, sweet and intense from the glass, much more aromatic than in previous years. Deep, spicy and very youthful with a slightly reductive note, the Colore 2021 has plenty of juice and fullness on the nose. Rich, velvety and fleshy on the tongue, it is very profound, mature and full-bodied. A great, delicate and finesse-rich Sangiovese with penetrating power and delicate acidity. Delicate, elegant and extremely persistent, it leaves a much fuller and fuller body than usual. An inspiring colore with a long finish." Weinwisser

"Brilliant medium to deep ruby red colour. Brooding and with aeration, showing a cloud of fragrant but spicy raspberry and cherry fruit and then pet shop! Just a hint of cigar box. Plenty of powdery tannins that support the fruit rather than dominate the finish. Long, tannic and supple at the same time. It will age gracefully." Jancis Robinson

"Pure and elegant, offering a beam of cherry, strawberry, pomegranate, rose and mineral aromas and flavors. This harmonious version builds in intensity to the long, fruit-filled finish, where a hint of blood orange peeks through." Wine Spectator

"The nose reveals aromas of dark fruits and berries, which are surrounded by rubbery, slightly smoky notes. A juicier, denser berry flavour defines the velvety palate, while bitter undertones of orange and chocolate provide structure. Firm, taut tannins emerge in a warm finish." Wine Enthusiast

"The Bibi Graetz 2021 Colore is a Sangiovese from old vines, but otherwise the vinification and oak ageing is identical to the other top red wine Testamatta. In this case, the fruit comes from the Lamole area with vineyards at 600 metres above sea level. Some of them face south, but are located high up on the mountain. As Bibi explains: "The Colore provides vigour and freshness, while the Testamatta offers transparency and freshness." The Colore shows the pure energy and vibrancy of Sangiovese with violets, wild cherry and orange zest. The wine shows an elegant, earthy side with a very fine mouthfeel supported by very fine, gentle tannins. This is a beautiful wine with a delicately sweet cherry finish. Bibi has changed this wine very little over the years (apart from giving it a new home at the estate in Fiesole) to create an ideal or benchmark for Sangiovese. His 2021 is his best wine yet." Wine Advocate

"Another excellent wine from Bibi Graetz made from selected old Sangiovese vines. Herbaceous and spicy on the nose, fragrant but with savoury aspects rather than overtly floral or fruity. Intense and direct, with energy and forwardness, it hits you straight away. So supple and well defined, soft yet lively and energetic with tannins that are so beautifully executed. Almost plush and chewy, adding weight and texture to the palate, while overall quite light and airy. Complex and invigorating, fresh and wild at the same time - I love the character, it's pure but with a sense of authenticity that summarises the terroir and winemaking philosophy so beautifully. The finish is extremely flavoursome with mint, liquorice, spiced blackcurrants and cool cherries!" Decanter

"Intense aromas of violet fruits such as raspberries, spices, pencil and granite. Also fragrant flowers. Full-bodied, dense with balanced tannins that show transparency and focus. Crisp and very long. Better after 2028, when it opens up and integrates beautifully." James Suckling