More Winemakers from Tuscany | Chianti
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“Vernaiolo” Chianti DOCG 2022
Vernaiolo is one of the oldest members of the Rocca delle Macìe family and has always been the estate's most traditional example of Chianti. Its name is derived from the Latin vernāle, which means "of spring" and indicates the season in which the Chianti was bottled after it had survived the winter. Even today, this lively, ruby-red wine is ready to drink in the spring after the harvest and retains its fresh and fruity characteristics for a long time.
Fruity red with lots of dried berries and a hint of dried flowers and a touch of milk chocolate. Medium body, round tannins and a fresh finish. Delicious and very entertaining. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Canaiolo
- Cultivation: conventional
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
trippa alla fiorentina - Total extract: 28,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 119 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned09862122 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cetamura” Chianti DOCG 2021
Coltibuono's Cetamura first catches the eye with its rich ruby colour. In addition to aromas of ripe cherries and forest fruits, there are hints of spices and the solid flavour is delicious and hearty. A lovely drinking pleasure for every day. SUPERIORE.DE
"Notes of red and purple fruit with cocoa, nutmeg and bark on offer. Some licorice, too. Medium-bodied with steady acidity and dry, polished tannins. Attractive and savory fruit character." James Suckling
From 6 bottles per 7,30 € (0,75l · 9,73 €/l)
read more- Grape Varieties: 80% Sangiovese, 10% Canaiolo, 10% Others
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 29,91 g/l
- Total acidity: 5,35 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 84 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09102421 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
ENOGEA Karte “Chianti Classico DOCG” (2022 Edition/EN/IT)
read more"The world's first map which offers the possibility of discovering, one by one, the most important viticultural zones of this prestigious Tuscan appellation. From Lamole to Montefiridolfi and from Panzano to Castelnuovo Berardenga, as always a unique and inimitable map in its precision and detail." Alessandro Masnaghetti
Execution: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production data and Google Earth coordinates
Size: DIN A4 or 59 x 84 cm (opened)
Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, e.g. in the New York Times and the Revue du Vin de France.
Alessandro, in close cooperation with the cadastral offices and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines, who want to experience the true diversity and strength of the Italian wine world, right down to the smallest single vineyard of the respective appellation, away from the usual standard mush. SUPERIORE.DEstored air-conditioned50000060 · 1 piece · 8,50 €/piece · Price (DE) incl. VAT, excl. Shipping< 24 units available
ENOGEA Karte “Chianti Classico Castellina DOCG” (EN/IT)
read more"Colored map with all of the existing vineyards within the confines of Castellina in Chianti, Barberino Val d'Elsa and Poggibonsi. Colors indicate the vineyards of the individual producers of the territory. On the back side You will find a detailed analyses and supplementary black and white maps of the principal macro-zones and their respective sub-zones." Alessandro Masnaghetti
Execution: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production data and Google Earth coordinates
Size: DIN A4 or 59 x 84 cm (opened)
Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, e.g. in the New York Times and the Revue du Vin de France.
Alessandro, in close cooperation with the cadastral offices and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines, who want to experience the true diversity and strength of the Italian wine world, right down to the smallest single vineyard of the respective appellation, away from the usual standard mush. SUPERIORE.DEstored air-conditioned50000061 · 1 piece · 8,50 €/piece · Price (DE) incl. VAT, excl. Shipping3 units available
Chianti Colli Senesi DOCG 2023
The Chianti Colli Senesi from Fattoria del Cerro is a dark, lively wine with beautiful fruit, minerality and leather flavours on the nose. Pleasantly round and balanced on the palate. A drinkywine with a certain sophistication. SUPERIORE.DE
"Dried flowers, sour cherries and oranges on the nose. It’s juicy with medium body, easy tannins and zesty acidity." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Canaiolo
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned09392723 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Barone Ricasoli” Chianti DOCG 2023
Strong ruby garnet, violet reflections and light rim. Correct, delicious, clear, fruity, juicy, spicy, original and yet modern. Beautiful dark berry fruit, delicate herbal spice and a hint of tobacco. This Chianti, from the inventor of Chianti and named after him, is worth every cent of its purchase price. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Other Grape Varieties
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: twist lock
- Total extract: 28,89 g/l
- Total acidity: 5,74 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 84 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09123223 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cretum” Bianco di Toscana IGT 2022
Light straw yellow with golden reflections. Floral bouquet of acacia flowers and lemon blossom with fruity notes reminiscent of exotic fruits and yellow-fleshed peaches, citrus peel in the background. Warm and round on the palate with a fresh and persistent finish, animating drinking flow. SUPERIORE.DE
read more- Grape Variety: Chardonnay, Viognier
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
light meat, sushi - Total extract: 21,10 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 124 mg/l
- pH value: 3,06
- Allergens
contains sulphites
stored air-conditioned09380122 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Casa Boschino” Rosso Toscana IGT 2021 (BIO)
The fresh, smooth and very drinkable Casa Boschino is made from a similar blend of grapes to the Cerviolo, the star of the San Fabiano estate. However, its grapes come from younger vineyards, making it available at a sensationally favourable price. Very beautiful aromas of ripe blackberries, blackcurrants and Indian-style spices, full-bodied and with fine tannins. SUPERIORE.DE
read more- Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
- Cultivation: biological
- Expansion: 12 months 60/40 used barrique/large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
tortellini with meat filling and parmigiano - Total extract: 27,80 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 88 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09372721 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Colli Senesi DOCG 2022
Bright ruby red, inviting aroma of red fruits. Clear and supple on the palate. Very successful value. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Canaiolo, Mammolo, Malvasia
- Cultivation: conventional
- Expansion: wooden barrel and barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 29,55 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 88 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09153322 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio Badiola” Toscana IGT 2021
A fine and extremely affordable little Supertuscan from a very good house. Ruby red, it spreads a pleasantly fresh scent of red berries. Its fruity taste is round, very harmonious and persistent. SUPERIORE.DE
"An expressive and fruity wine made from Sangiovese and Merlot with aromas of red cherries, currants, berries and nutmeg. The palate is crisp and medium-bodied with soft tannins and juicy red berries. Pristine, medium length finish full of berry fruit." James Suckling
"Bright ruby red with delicate rim lightenings. In the nose compact, ripe red currant and sour cherry, behind it some dark chocolate. Harmonious in the mouth, delicate melting, rich tannin, animating acidity, spicy final." Falstaff
read more- Grape Varieties: 70% Sangiovese, 30% Merlot
- Cultivation: conventional
- Expansion: 9 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,78 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09352121 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cretum” Rosso Toscana IGT 2019
Cretum Rosso is made from a strict selection of the estate's best Sangiovese, Merlot and Cabernet Sauvignon grapes, which grow just a few kilometres from the Crete Senesi area that gives the wine its name. Bright ruby red colour, ripe red fruit on the nose. Lively, balanced palate with polished tannins and present fruit flavours. Great value! SUPERIORE.DE
"A firm and fine tannined red with currant, berry and orange peel aromas and flavors. Medium body. Fresh finish. Racy at the end. Nicely crafted." James Suckling
read more- Grape Varieties: 34% Sangiovese, 33% Merlot, 33% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,68 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 86 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09383419 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Granbruno” Rosso Toscana IGT 2021 (BIO)
Light, bright ruby red colour. Very appealing fruity nose of strawberries and small wild berries, notes of pepper, violets and liquorice. Harmonious on the palate, with medium pressure, open, clear, the well-balanced acidity invigorating and fresh. Very nice attack and finish, drinky. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: biological
- Expansion: 6 months large wooden barrel/stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 29,17 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 79 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned29132521 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso Toscana IGT 2022
Deep ruby red colour. Fresh aromas of sour cherry, violet, lavender and some cedar wood. The first impression is bright and fresh, followed by a certain creaminess with ripe red cherry and plum flavours, complemented by a subtle undergrowth note. Juicy, clean and persistent on the final. A delicious and typically Tuscan food companion for every day. SUPERIORE.DE
read more- Grape Variety: Sangiovese, Cabernet Sauvignon and Merlot
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,85 g/l
- Total acidity: 5,60 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 87 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned29183322 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Selezione RS” Vermentino Toscana IGT 2023
Intense aroma with promising notes of yellow fruit and flowers, some flint and herbs such as camomile and laurel. Fresh and supple on the palate with good acidity. The finish ends with mineral notes typical of Vermentino, accompanied by flavours of citrus fruit and banana. SUPERIORE.DE
"This shows notes of candied citrus fruit, ripe pears, white flowers and hints of honey. Medium-bodied, juicy and a little fluid on the palate, with a fruity finish." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,81 g/l
- Total acidity: 5,35 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 55 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09100223 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna di Pallino” Chianti DOCG 2022 (BIO)
Vigna di Pallino offers an excellent quality-price ratio. Its bouquet shows the typical fruit and spice notes and a well-balanced acidity. Lively and buoyant on the palate, the primary aromas and juicy soft tannins correspond in beautiful balance and make this Sangiovese a wonderful companion to medium-bodied Tuscan cuisine. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,68 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 2,19 g/l
- Sulfite: 84 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332822 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino Toscana IGT 2023
Pale straw yellow with greenish reflections. A hint of grapefruit, white flowers and freshly cut grass on the nose - the addition of a few per cent Sauvignon Bianco gives it aromatic intensity and a certain depth. A lively white wine that finishes cheerfully with a light citrus note, making it a perfect terrace wine - solo or with light antipasti served cold. SUPERIORE.DE
read more- Grape Varieties: 97% Vermentino, 3% Sauvignon
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural corks
- Total extract: 22,41 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 87 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned29180123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pepestrino” Bianco Toscana IGT 2023
pephas a clean-toned bouquet in which fruits such as peach and pear are clearly recognisable. The fresh, spicy, slightly mineral flavour is pleasantly dense, and the citrus notes in the beautiful final are also very appealing and taut. SUPERIORE.DE
read more- Grape Varieties: 70% Trebbiano, 15% Chardonnay, 15% Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 19,68 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 96 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09170123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Selezione RS” Chianti Classico DOCG 2021
The wines from La Badia have a clear style: clean and traditionally vinified, they are always a great pleasure. Intense ruby red in colour, the bouquet has notes of forest fruits and spices, the full-bodied taste of Roberto Stucchi is wonderfully smooth, the acidity is well balanced and the finish is clean and long-lasting. SUPERIORE.DE
"Bright ruby colour with a slight violet hue. Accessible and inviting nose with rich notes of mulberry, dark cherries and violets. Plucky, grippy tannins on the palate, dark fruit." Falstaff
"The 2021 Chianti Classico RS Cultusboni is rich, boisterous and quite appealing. I would open it in advance to allow some of the youthful brawn to soften. A burst of red-toned fruit, pipe tobacco, cedar and sweet spice makes a strong first impression. Bright acids keep the flavors vibrant on the persistent finish." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 29,75 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,0 g/l
- Sulfite: 88 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09102921 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Biskero” Chianti DOCG 2023 (BIO)
Rich blackberry fruit, spices and cherry stones on the nose and equally fruity on the palate. Lively cherries, raspberries and potpourri on the palate with a medium body, fresh acidity and firm tannins. Chianti Biskero from Salcheto is a juicy, open and cheerful wine. SUPERIORE.DE
"Youthful and fragrant nose of wild cherries, raspberries, licorice and cinnamon. It’s medium-bodied, crunchy and firm." James Suckling
read more- Grape Varieties: 85% Sangiovese, 5% Canaiolo, 5% Mammolo, 5% Merlot
- Cultivation: biological
- Expansion: 4 months 30/70 tonneaux/stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Nomacorc
- Total extract: 28,98 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29352123 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Berardenga” Chianti Colli Senesi DOCG 2021
Balanced Chianti Colli Senesi with plenty of sweet cherry and plum flavours balanced by spice and tobacco notes. The assertive tannins and taut acidity make the Berardenga a complex version of the Senesi. SUPERIORE.DE
"Loaded with ripe cherry, berry, loam and wild herb flavors, this red is supple and balanced. Reveals underlying salinity from start to finish." Wine Spectator
"The 2021 Chianti Colli Senesi is terrific. Wild cherry, tobacco, dried herbs, menthol and licorice convey the earthy, savory intensity that is such a signature of the appellation. Sweet floral top notes and refined tannins elevate the Colli Senesi in 2021." Vinous
"There’s some attractive black cherry and crushed stone character with hints of vanilla here. Medium body. Slightly chewy tannins. Savory finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
pizza, pasta all'arrabiata - Total extract: 29,85 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 97 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09172721 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Inarno” Sangiovese Val d’Arno di Sopra DOC 2021 (BIO)
Inarno is a joint project of friendly neighbouring winemakers in the region who supply the grapes and Petrolo who do the artisanal and authentic vinification. A traditionally crafted yet modern, fresh Sangiovese full of beauty and generosity in its aromatics and richness. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural corks
- Total extract: 29,58 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,88 g/l
- Sulfite: 79 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09823221 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vin Ruspo” Rosato di Carmignano DOC 2022 (BIO)
Vin Ruspo means "stolen wine". Originally, the vineyard workers took a portion of the young must every year to drink as refreshment during and after work. Strong, sparkling rosé. Fruity, floral nose, fresh on the palate with good acid wire and a melting texture that makes this wine an excellent food companion or sun-drenched soloist. A sophisticated drop in its own right. SUPERIORE.DE
"Dusty rose and crushed stone give way to freshly sliced green apples as the 2022 Rosato di Carmignano opens in the glass. This soothes with its round textures and crisp orchard fruits as yellow citrus nuances add contrast toward the close. The 2022 leaves a crunchy sensation through the finish, tapering off with tension. A lemon rind concentration puckers the cheeks." Vinous
read more- Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo
- Cultivation: biological
- Expansion: 3 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 0,42 g/l
- Sulfite: 58 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29583022 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Rufina DOCG 2022
Medium cherry red colour. Tobacco, leather and liquorice on the nose, with a beautiful cherry aroma on the palate, supported by a good acidity and tannin structure. An excellent interpretation of Sangiovese with a great value. SUPERIORE.DE
"A soft red whose core of dark cherry is accentuated by wood smoke and clay flavours. Balanced and fresh, this wine flows through to the long-lasting finish, in which the smoky note lingers." Wine Spectator
"Nose of fresh red berries, citrus peel and a hint of hibiscus. Medium-bodied, bright and refreshing, with dusty tannins and a crisp aftertaste." James Suckling
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo
- Cultivation: close to nature
- Expansion: 10 months wooden barrel
- Filtration: yes
- Alcohol content: 13,25 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,45 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 0,81 g/l
- Sulfite: 78 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29252122 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Borrigiano” Rosso Valdarno di Sopra DOC 2022 (BIO)
Borrigiano is an enchanting cuvée that brings an ideal balance of fine and harmonised use of wood and fresh, lively fruit to the glass. An interesting berry flavour and some plum confit on the nose. For us, Borrigiano is an ideal companion for convivial evenings and mild pasta dishes or risottos - it shows the great potential of this up-and-coming winery in an endearing (and affordable) way. SUPERIORE.DE
read more- Grape Varieties: 40% Merlot, 35% Syrah, 25% Sangiovese
- Cultivation: biological
- Expansion: 10 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural corks
- Total extract: 31,25 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 73 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29592722 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
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The images that almost everyone thinks of when talking about Tuscany are always those from the heart of Tuscany, the Chianti region. Everyone thinks of the wonderful hilly landscape between Florence and Siena. This is actually today's Chianti Classico area. And - it is quite exactly the area that was defined by Cosimo III of the Medici already in 1716 as the geographical area of Chianti. At that time wine was named after the area in which it was produced. Over the centuries. Chianti as a wine more and more popular and known, which is why there were soon Chianti from all possible regions of Tuscany. In the beginning of the 20th century, even abroad, as Chianti style. So the wine producers got together and founded the first Consorzio to protect Chianti in 1924. Already at that time the black cock became the trademark. In 1932 the area, which was established in 1716, was officially designated the Chianti Classico wine-growing area. The "Gallo Nero" became the Chianti Classico brand.
The regions outside the "Classico" area were divided into sub-regions: Colli Aretini, Colli Fiorentini, Colli Senesi, Colline Pisane, Montalbano, Rufina and in 1997 Montespertoli. Both Chianti and Chianti Classico received the DOCG award in 1984. The production regulations are different for the two DOCG regions. Not only the authorised vine varieties, but also yields and minimum alcohol levels differ considerably.
The main grape varieties from which Chianti is produced are: Sangiovese at least 75%, Canaiolo Nero up to 10%, the two white grape varieties Trebbiano Toscano and Malvasia del Chianti up to 10% as well as other permitted red grape varieties up to a maximum of 15% respectively up to 20% for Chianti with subzone indication and/or the additional designation "Superiore". About 15,500 hectares are now cultivated in Chianti.
Chianti Classico must now contain at least 80% Sangiovese, the remaining 20% are autochthonous red grape varieties such as Canaiolo, Ciliegiolo or Colorino, as well as the international Cabernet, Merlot and Syrah varieties. The white grape varieties are now forbidden. However, many producers have long since opted for pure Sangiovese. In addition to the "Annata", as the normal vintage Chianti Classico is called, there is the Riserva, which must be aged for 24 months and the new top wine: Chianti Classico Gran Selezione, whose grapes must come from its own vineyards, mainly single vineyards. The maturation period is fixed at at least 30 months. The Chianti Classico area covers 7,200 hectares. 96% of all producers have joined the rules of the Consorzio Chianti Classico.
Chiantigiana. The most beautiful wine race track.
The 70 km long, hilly, winding road connects Florence and Siena. It is one of the most beautiful wine roads in the world. And venue of numerous bicycle, motorcycle and vintage car races. Through the vineyards of Chianti. Greve, Panzano, Radda, all the famous wine villages are located on the Chiantigiana.
Long before the Romans, the Etruscans cultivated wine here, making Chianti one of the oldest wine-growing regions in Europe. After the Romans, changing rulers followed. In the 11th century, the city states of Florence and Siena emerged, which fought for supremacy for centuries. Inextricably linked with Tuscan history is the Medici family, who have promoted art, science and viticulture to the highest degree. At the beginning of the 16th century Tuscany was finally united under their rule. Cosimo III introduced 150 grape varieties at the beginning of the 17th century, including Cabernet Sauvignon (Uva Francesca). After the extinction of the Medici, Tuscany was united with the Kingdom of Sardinia, and together they merged in 1861 into the new Kingdom of Italy.
In the 19th century Baron Bettino Ricasoli defined the first rules for the production of Chianti. Even then with 75% Sangiovese and 15% Canaiolo. (The rest were various grape varieties in small quantities). This recipe was highly successful. This marked the beginning of the region's rapid rise to become a wine power - not only in Italy.
The climate in the Chianti area is characterized by hot days and very cool nights, it is actually always windy, which makes morning dew dry quickly. The soils are Galestro, a Karkmergel and Alberese, a weathered sandstone. This can often be seen to the left and right of the road by the colour of the earth. Very clearly e.g. in Greve in Chianti, where the river of the same name forms the dividing line. You can even see it there in the old houses, which are much brighter on one side because they were built of Galestro stones. It must be worked even with renovations with the in each case lighter or darker stone.
Although there are a variety of approved white wine grape varieties and some of these wines are quite successful, the proportion of white wines produced in the region is still minimal. Although Vernaccia di San Gimignano was the first Italian white wine DOC to be classified in 1966 and is located in the Chianti area. By the way, it was elevated to DOCG in 1993. SUPERIORE.DE
Facts
We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.