“Cultus” Chianti Classico Riserva DOCG 2019 (BIO)

    Badia a Coltibuono | Tuscany
    La Badia s.r.l. a s.u. | Loc. Badia a Coltibuono | IT 53013 Gaiole in Chianti

    "Cultus" Chianti Classico Riserva DOCG 2019 (BIO)
    24,00 €

    09102519 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Chianti
    • Grape Varieties: 85% Sangiovese, 15% Ciliegiolo, Colorino, Mammolo A.o.
    • Cultivation: biological
    • Expansion: 18 months oak barrel
    • Filtration: yes
    • Alcohol content: 15,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2032+
    • Closure: Diam
    • Total extract: 31,25 g/l
    • Total acidity: 5,86 g/l
    • Residual sugar: 1,05 g/l
    • Sulfite: 82 mg/l
    • pH value: 3,38
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Medium old cheese
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Offal
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    Cultus is a modern-style Chianti Classico Riserva and a dark, elaborate interpretation of the terroir of the somewhat cooler and wilder municipality of Gaiole in Chianti. It delights with a generous mineral and graphite-tinged berry bouquet, tones of tobacco, dark spice and a soft, juicy, primary fruity flavour. The fine tannins and well-proportioned acidity give this Riserva a harmonious grip and an undisputed class for this price. SUPERIORE.DE

    "Ripe red berries with hints of dried orange peel, cocoa and mild spices on the nose. Medium-bodied, juicy and nicely filled with fruit and fine, smooth tannins. Tense and racy on the palate, with a spiced, zesty aftertaste." James Suckling

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