Sangioveto di Toscana IGT 2016 (BIO)

    Badia a Coltibuono | Tuscany
    La Badia s.r.l. a s.u. | Loc. Badia a Coltibuono | IT 53013 Gaiole in Chianti

    Sangioveto di Toscana IGT 2016 (BIO)

    Radiant ruby red, the wide spectrum of Sangiovese aromas ranges from sweet vanilla notes to hints of raspberries and blackberries. Dense and creamy-soft on the relaxed palate, offering a harmonious blend of tannin and alcohol with a precisely adjusted acidity level. Finishes with a long and impressive finish. SUPERIORE.DE

    34,00 €

    09103216 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Sangiovese
    • Cultivation: biological
    • Expansion: 12 months barrique
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2033+
    • Closure: Diam
    • Total extract: 31,00 g/l
    • Total acidity: 5,80 g/l
    • Residual sugar: 1,00 g/l
    • Sulfite: 67 mg/l
    • pH value: 3,50
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Grilled of any kind
    • Pizza/pasta/casseroles and others
    • Dark meat
    • Offal
    • Cheese well matured
    • Mild game dishes
    stored air-conditioned
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