“Testamatta” Bianco Toscana IGT 2020 · 6 bottles in OWC

Bibi Graetz | Tuscany
Bibi Graetz s.r.l. | Via di Vincigliata 19 | IT 50014 Fiesole

09950620 · 4,5 l · 120,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

Testamatta means "crazy in the head" and this name hits the nail on the head. When you know with what mad obsession Bibi Graetz pursues viticulture on the island of Giglio, you no longer have to wonder about the terrificand personality-strong results that Bibi has been bottling for years. This was preceded by many years of experimentation, research and a lot of hard work, until finally the best of the over 100-year-old Ansonica vines of the rocky single vineyard Serrone were identified.

The harvest is exclusively manual and each grape is meticulously selected for its quality and degree of ripeness, which then finds its way into the wine cellar on the island. After destemming and gentle pressing under dry ice, the grapes are left to macerate for 48 hours at low temperature, then transferred unfiltered to 225l barriques for fermentation, where the wine then matures for a further 12 months.

straw yellow with golden reflections. Complex bouquet of white pineapple, apple, pear and kiwi, fine notes of mussel shell. Full-bodied, multi-layered and fleshy on the palate, always with a very precise and energetic mouthfeel, pleasant freshness and a mineral impression. Then, in the endlessly long finish, salty layers, fine, barely noticeable tannin and notes of white pepper. Rightly one of Italy's cult white wines! SUPERIORE.DE

"Sparkling, rich straw yellow. Fine and fragrant nose of mirabelle plums, camomile, some resin and light honey. Full-bodied on the palate, has good tension, nutty-creamy in the back, salty finish." Falstaff

"A solid white with dried pear, apple, cream and stone aromas and flavors. It’s full-bodied with a beautiful core of fruit and a steely, minerally aftertaste. Bright acidity with phenolic texture that holds the wine together nicely, giving it length and tension. Turns lightly chewy and round at the end." James Suckling