Chianti Classico DOCG 2022 (BIO)

    Casa Brancaia | Tuscany
    Brancaia s.a. a r.l. | Loc. Poppi | IT 53017 Radda in Chianti

    Chianti Classico DOCG 2022 (BIO)

    Classic Chianti Classico from stainless steel tanks with a rich and intense bouquet of black cherries, fresh plums, menthol and liquorice. Full-bodied but not voluminous on the palate, very typical of Sangiovese. Clearly structured, pure in texture and long. SUPERIORE.DE

    "Noble, shiny ruby colour with a delicate garnet-red hue. Fine, dark nose of cherries clothed in chocolate, with a hint of clove and the scent of roses. Silky on entry, opens up nicely, fine tannins, precise fruit, fresh, persistent." Falstaff

    "A hint of vanilla and nutmeg on the attack, plus a reductive flinty note. Strawberries and fleshy red cherries emerge on the palate; clean and good-natured with a cheerful juiciness and discreet tannins." Decanter

    "The Chianti Classico 2022 is a beautiful, open wine that can be drunk now and over the next few years. Crushed flowers, bright red fruit, chalk, mint and rose petals are some of the notes that adorn this breezy, medium-bodied Chianti Classico from Brancaia." Vinous

    "This wine is bright and full of flavours of cherries, strawberries, flowers and earth, with a hint of wild herbs. Straightforward profile that firms up on the finish with dusty tannins." Wine Spectator

    "A serious, structured and delicious Chianti Classico. The nose reveals notes of spiced cherries, warm herbs and baking spices. It is medium-bodied with fine tannins. Juicy, with an attractive core of wild berries that brings energy and freshness to the mid-palate and spicy finish." James Suckling

    17,50 €

    09324122 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Chianti
    • Grape Variety: 100% Sangiovese
    • Cultivation: biological
    • Expansion: 9/3 months stainless steel/cement tank
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2030+
    • Closure: Diam
    • Food recommendations
      salami, cheese, pasta, poultry and grills of all kinds
    • Total extract: 29,68 g/l
    • Total acidity: 5,93 g/l
    • Residual sugar: 1,15 g/l
    • Sulfite: 84 mg/l
    • pH value: 3,38
    • Eco-Control-No.: IT‑BIO‑015
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Light meat
    • Dark poultry
    • Pizza/pasta/casseroles and others
    stored air-conditioned
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