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Chianti Classico DOCG 2023
Castellares Chianti Classico with refined aromas reminiscent of juicy sweet cherries, flowers and spices such as mint. Silky and polished on the palate, the final is long and creamy with a ripe cherry flavour. A radiant, seductive wine. SUPERIORE.DE
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo
- Cultivation: close to nature
- Expansion: 6 months used barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031
- Closure: natural cork
- Total extract: 29,79 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29302123 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“L’Olionovo” Olio di Oliva Extra Vergine 2024
Castellare di Castellina | Tuscany
L'Olionovo – this is how the farmers describe the state of the oil when it leaves the oil mill freshly pressed after the authentic stone grinding process. The Olio di Oliva Extra Vergine from the Castellare di Castellina estate is made from fruit of the Frantoio, Pendolino, Ascolane, Moraiolo and Leccino varieties. When the olives are cold-pressed, the fruit reveals its intensely bright emerald green colour. The aroma is grassy and stimulating. The flavour is fruity, of medium intensity, with a hint of artichoke. Rich in polyphenols, it perfectly reflects the authentic spicy notes of a high-quality olive oil. This oil is a real treat for the palate with fresh bread, but also a great accompaniment to grilled vegetables or fish. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
Frantoio, Pendolino, Ascolane, Moraiolo and Leccino - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3450 kJ
- Fat: 92,00 g
- Of which saturated fat : 15,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 12/2026
stored air-conditioned40100193 · 0,5 l · 39,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico Riserva DOCG 2021
Castellares Chianti Classico Riserva opens with a bouquet of black cherry, plum, mocha, game, spices, leather and tobacco. A dark, mysterious wine with enormous depth and the potential to develop well for many years to come. This medium-bodied, super-classic Riserva captures the Castellare style beautifully, with plenty of character and a strong personality. SUPERIORE.DE
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,91 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 73 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29302221 · 0,75 l · 33,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Chianti Classico Riserva DOCG 2022
Castellares Chianti Classico Riserva opens with a bouquet of black cherry, plum, mocha, game, spices, leather and tobacco. A dark, mysterious wine with enormous depth and the potential to develop well for many years to come. This medium-bodied, super-classic Riserva captures the Castellare style beautifully, with plenty of character and a strong personality. SUPERIORE.DE
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 76 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29302222 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“San Niccolo” Vin Santo del Chianti Classico DOC 2017
Castellares dessert wine matures for five long years in chestnut wood caratelli, with just 3,500 bottles going on sale each year. Deep honey yellow in colour. The bouquet is reminiscent of wild porcini mushrooms, candied fruit with honey and caramel. Seductive and soft on the palate, the well-developed acidity not only ensures a wonderfully fresh drinking flow, but also gives this fine wine a great future. SUPERIORE.DE
read more- Grape Varieties: 60% Malvasia, 35% Trebbiano, 5% Ciliegiolo
- Cultivation: close to nature
- Expansion: > 60 months in chestnut wood barrels
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2035+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29300217 · 0,375 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Poggiale” Chianti Classico Riserva DOCG 2022
Vigna Il Poggiale, a full-bodied Riserva from the single vineyard of the same name, is an extroverted class wine. Dark fruit, flowers, smoke and liquorice in the complex, differentiated bouquet. The juicy flavour, interwoven with silky tannins, and the remarkable depth and length are admirably harmonious. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,29 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,44 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29302322 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2023 · MAGNUM in OWC
Castellares Chianti Classico with refined aromas reminiscent of juicy sweet cherries, flowers and spices such as mint. Silky and polished on the palate, the final is long and creamy with a ripe cherry flavour. A radiant, seductive wine. SUPERIORE.DE
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo
- Cultivation: close to nature
- Expansion: 6 months used barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,79 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29302623 · 1,5 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Coniale” Cabernet Sauvignon Toscana IGT 2017
Coniale, a pure Cabernet Sauvignon, is an elegant and expressive wine. Smells pleasantly of black fruits, spices and tobacco, presents itself dense and wide on the palate, with mineral tones of flint and granite, firmly structured and well defined until the long finish. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 6 months used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29302817 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio ai Merli” Merlot Toscana IGT 2018
Poggio ai Merli is a single-varietal Merlot that relies entirely on the terroir of central Tuscany and consistently embodies the Castellare style. Pure, clear, with refinement, elegant and free of fashionable monotony. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 14 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 81 mg/l
- pH value: 3,61
- Allergens
contains sulphites
stored air-conditioned29302518 · 0,75 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Coniale” Cabernet Sauvignon Toscana IGT 2021
Coniale - pure Cabernet Sauvignon - is an elegant and expressive wine that hits the palate with fabulous intensity and richness. Saddle leather, smoke, sage, rosemary and tobacco pour from the glass in a structured, imposing Cabernet Sauvignon with class and personality. An exotic blend of black fruits, smoke, spicy herbs, leather and tobacco resonates on the finish. It is a wine with real pedigree. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 6 months used barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 30,47 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 1,37 g/l
- Sulfite: 81 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned29302821 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio ai Merli” Merlot Toscana IGT 2019
Poggio ai Merli is a single-varietal Merlot that relies entirely on the terroir of central Tuscany and consistently embodies the Castellare style. Deep ruby garnet. Pure, clear, with refinement, the wood well integrated, elegant and free of fashionable monotony. Great ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 14 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 78 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29302519 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio ai Merli” Merlot Toscana IGT 2021
Poggio ai Merli is a single-varietal Merlot that is completely centred on the terroir of central Tuscany and consistently embodies the Castellare style. In the glass, it shows a lot of varietal character, but with a good kick of freshness thanks to the moderate growing season and the Tuscan accents that characterise this wine. Menthol, lavender, sage and pine add a range of nuances to the core of dark fruit in this very pretty and expressive wine from Castellare. Fruity, spicy and very long. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 14 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,89 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,56 g/l
- Sulfite: 77 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned29302521 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“I Sodi di San Niccolò" Toscana IGT 2018
The wine icon, rare every year and very highly rated, presents itself in a shiny, rich ruby. On the nose, crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. In the mouth it is full-bodied and firm, very juicy, unfolds a finely woven tannin and glides in a wide arc into a powerful, long final. A great wine full of tension and elegance. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Malvasia Nera
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 33,10 g/l
- Total acidity: 6,27 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 96 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned29302418 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“I Sodi di San Niccolò" Toscana IGT 2020
This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Malvasia Nera
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29302420 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“I Sodi di San Niccolò" Toscana IGT 2019
This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Malvasia Nera
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 32,65 g/l
- Total acidity: 6,14 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 89 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29302419 · 0,75 l · 102,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“I Sodi di San Niccolò" Toscana IGT 2018 · MAGNUM in OWC
The wine icon, rare every year and very highly rated, presents itself in a shiny, rich ruby. On the nose, crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. In the mouth it is full-bodied and firm, very juicy, unfolds a finely woven tannin and glides in a wide arc into a powerful, long final. A great wine full of tension and elegance. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Malvasia Nera
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 33,10 g/l
- Total acidity: 6,27 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 96 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned29302918 · 1,5 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“I Sodi di San Niccolò" Toscana IGT 2020 · MAGNUM in OWC
This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Malvasia Nera
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29302920 · 1,5 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“I Sodi di San Niccolò" Toscana IGT 2020 · Double MAGNUM in OWC
This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Malvasia Nera
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29303020 · 3 l · 143,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“I Sodi di San Niccolò" Toscana IGT 2020 · 6 bottles in OWC
This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Malvasia Nera
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29303120 · 4,5 l · 103,56 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“I Sodi di San Niccolò" Toscana IGT 2019 · 6 bottles in OWC
This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Malvasia Nera
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 32,65 g/l
- Total acidity: 6,14 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 89 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29303119 · 4,5 l · 104,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“I Sodi di San Niccolò" Toscana IGT 2018 · Double MAGNUM in OWC
The wine icon, rare every year and very highly rated, presents itself in a shiny, rich ruby. On the nose, crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. In the mouth it is full-bodied and firm, very juicy, unfolds a finely woven tannin and glides in a wide arc into a powerful, long final. A great wine full of tension and elegance. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Malvasia Nera
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 33,10 g/l
- Total acidity: 6,27 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 96 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned29303018 · 3 l · 196,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

Like many Tuscan wineries, Castellare di Castellina is picturesquely surrounded by vineyards and olive groves. The Milanese publisher Paolo Panerai had acquired the feudal estate in the 1970s out of a passion for the Chianti region. With great care, attention to detail and high quality awareness, he led the production site to the top of Tuscany.
Among the award-winning wines I Sodi di San Niccolò stands out. The medieval church of San Niccolò also stands on the vineyard. The real treasure of the small church lies deep under the altar. Because in the cellars of the church the wines of Castellare di Castellina are stored. An elliptical ramp leads to the wine cellar, where the wooden barrels are stylishly illuminated.
However, quality does not come from the lowest floor, but from the vineyard itself. That's why Paolo early on opted for a very old Sangiovese clone, the Sangioveto, as well as other autochthonous varieties. The vines are planted at an altitude of up to 400 metres above sea level in very calcareous soils. The slopes are often very steep, so that in the vineyards a lot of work has to be done by hand. The location and the quality of the soil give the wines of Castellare di Castellina, full of character, a beautiful structure and a high ageing potential. Alessandro Cellai is responsible for vinification. The respected oenologist succeeds in producing traditional Chianti with modern methods.
Panerai began dealing with sustainability at an early stage. The owner of the vineyard established a small nature reserve on his property in which chemical pesticides, fertilizers and herbicides are taboo. Today, for example, rare bird species live in the biotope. The labels of the vintage wines therefore regularly show a bird species. SUPERIORE.DE
"Already at the first bottlings of the I Sodi di San Niccolò in 1979, the winery gave preference to a classic style over fashion-oriented adventures. A style that also determines the current production and makes the brand a model for the whole area."Gambero Rosso
Facts
- Year of foundation: 1845
- Owner: Paolo Panerai
- Annual production: approx. 200,000 bottles
- Vineyard: approx. 28 hectares
- Natural cultivation