“Sangiovese di S. Lucia” Toscana IGT 2019

Castello dei Rampolla | Tuscany
Castello dei Rampolla | Via Case Sparse 22 | IT 50022 Greve In Chianti

Bottled without added sulphites, this Sangiovese rarity is produced only in the best vintages and is aged for 16 months in cocciopesto, a vessel made from ground brick, fine stone, sand and natural fibre binder. This mixture can then be moulded into vessels that are waterproof but still allow for micro-oxygenation. The real peculiarity of Cocciopesto wine containers lies in the material itself, which is characterised by a high thermal inertia and a certain permeability that makes it ideal for all phases, from vinification to ageing.

Compact colour, fruity, slightly animal bouquet of strawberry, cherry, caramel and brown bread. Very juicy on the palate, with sufficient aeration a puristic and at the same time extraordinarily tasty pleasure. The production quantity is just 2,400 bottles. SUPERIORE.DE

"Bright ruby with a drop of violet. In the nose first nuances of rum pot, then after bitter chocolate and sour cherries. On the palate with fresh fruit and hearty, grippy tannin, spreads out decisively, then unfortunately a bit consuming in the finish." Falstaff

"The 2019 Sangiovese di Santa Lucia is Rampolla's red done in amphora, with no SO2. Bright, punchy and full of character, the Sangiovese is a wine of notable personality, I would prefer to drink it sooner rather than later, while the fruit remains vibrant. Sweet floral, spice and game notes, along with that touch of reduction wines in amphora show, add to its personality." Vinous

"Flaunting its purity and unmistakable primary intensity, the Castello dei Rampolla 2019 Sangiovese di S. Lucia gives us all a little lesson in Sangiovese. If you look at the textbooks, this mighty Tuscan grape is often said to be redolent of wild berries, soil, rusty nail and blue flower. Low and behold, those are precisely the aromas you get. This vintage hits the nail squarely on the head and delivers a classic portrait. Earthy aromas of red brick and clay play a leading role. Indeed, the wine is fermented on the skins in amphorae." Wine Advocate

"Fresh and delicious, this 100% Sangiovese has earthy aromas of sunbaked soil, truffle, leather and ripe plum. Made entirely in earthenware vessels of cocciopesto (a blend of stone, sand, marl and terra–cotta) and without added sulfites, the smooth, juicy palate doles out ripe black cherry, blackberry, baking spice and mineral alongside supple tannins. Fresh acidity keeps it balanced. It's made to be drunk young so enjoy soon." Wine Enthusiast

09692619 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shipping11 units available