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“Vicoregio 36” Chianti Classico Gran Selezione DOCG 2019 · MAGNUM in OWC
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 31,65 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 84 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09355119 · 1,5 l · 79,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Badiòla” Chianti Classico Gran Selezione DOCG 2020 · MAGNUM in OWC
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 86 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09355020 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Vicoregio 36” Chianti Classico Gran Selezione DOCG 2020 · MAGNUM in OWC
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 80 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09355120 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Selezione 3 Cru” Chianti Classico Gran Selezione DOCG 2019 · 3 bottles in gift box
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. Since the 2017 vintage, the Mazzei family has, for the first time, vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiola.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/5 months barrique/cement tank
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09355219 · 2,25 l · 69,78 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Siepi” Rosso Toscana IGT 2020 · MAGNUM in OWC
"This is one of the 50 wines that have changed Italian wine culture." Gambero Rosso
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,45 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 90 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09352720 · 1,5 l · 131,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Siepi” Rosso Toscana IGT 2021 · MAGNUM in OWC
Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used tonneau/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,55 g/l
- Total acidity: 6,34 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 87 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09352721 · 1,5 l · 139,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Siepi 30 anni” Rosso Toscana IGT 2022 · MAGNUM in OWC
Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used tonneau/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,48 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 85 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09352722 · 1,5 l · 150,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Il Caggio IPSUS” Chianti Classico Gran Selezione DOCG 2018
With this single-vineyard Sangiovese, the Mazzei family pursues no less a goal than to make the best wine in the Chianti Classico appellation. Seven different Sangiovese clones, four of them from their own 50 years of research, form the basis for a Gran Selezione that is produced at an altitude of up to 350 m in the single vineyard Il Caggio not far from Castellina (and only in the best vintages).
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,88 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09354718 · 0,75 l · 393,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Il Caggio IPSUS” Chianti Classico Gran Selezione DOCG 2016
With this single-vineyard Sangiovese, the Mazzei family is pursuing no less a goal than making the best wine in the Chianti Classico appellation. Seven different Sangiovese clones, four of them from the family's own 50-year research, form the basis for a Gran Selezione, which is produced at an altitude of up to 350 metres in the single vineyard Il Caggio not far from Castellina (and only in the best vintages).
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 94 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09354716 · 0,75 l · 393,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Concerto 40 anni” Rosso Toscana IGT 2021 · 6 bottles in OWC
Concerto was born in 1981, a time of dynamic change in Italian viticulture. The previously untapped potential was recognised and experiments were made with new grape varieties and, for the first time, successfully with international grape varieties. Produced from 80% Sangiovese and 20% Cabernet Sauvignon, the Rosso Toscana Concerto was one of the pioneers of the later phenomenon of the Supertuscans and was one of the region's elite wines for a long time.
read more- Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 12 months in french 500l oak barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,75 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 86 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09354321 · 4,5 l · 75,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Il Caggio IPSUS” Chianti Classico Gran Selezione DOCG 2019
With this single-vineyard Sangiovese, the Mazzei family pursues no less a goal than to make the best wine in the Chianti Classico appellation. Seven different Sangiovese clones, four of them from their own 50 years of research, form the basis for a Gran Selezione that is produced at an altitude of up to 350 m in the single vineyard Il Caggio not far from Castellina (and only in the best vintages).
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09354719 · 0,75 l · 493,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Il Caggio IPSUS” Chianti Classico Gran Selezione DOCG 2020
With this single-vineyard Sangiovese, the Mazzei family is pursuing no less a goal than making the best wine in the Chianti Classico appellation. Seven different Sangiovese clones, four of them from the family's own 50-year-old research, form the basis for a Gran Selezione, which is produced at an altitude of up to 350 metres in the single vineyard Il Caggio not far from Castellina (and only in the best vintages).
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 82 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09354720 · 0,75 l · 493,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Siepi” Rosso Toscana IGT 2018 · Double MAGNUM in OWC
Siepi is developing more and more into a cult wine that can easily keep up with the very big reds of Tuscany. The 2018 edition presents itself powerful and very nicely centred, here all elements fit together perfectly. Ripe dark berry fruit, forest floor and roasted almonds. Intense and powerful on the palate with complex and layered hints of plum, tobacco and forest floor. The tension of extract sweetness and polished tannins leads into a fresh, spicy finish with an interesting salty note. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,85 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 93 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09353218 · 3 l · 126,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Siepi” Rosso Toscana IGT 2020 · Double MAGNUM in OWC
"This is one of the 50 wines that have changed Italian wine culture." Gambero Rosso
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,45 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 90 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09353220 · 3 l · 139,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Siepi” Rosso Toscana IGT 2021 · Double MAGNUM in OWC
Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used tonneau/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,55 g/l
- Total acidity: 6,34 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 87 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09353221 · 3 l · 163,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Siepi 30 anni” Rosso Toscana IGT 2022 · Double MAGNUM in OWC
Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used tonneau/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,48 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 85 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09353222 · 3 l · 166,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Siepi” Rosso Toscana IGT 2020 · 6 bottles in OWC
"This is one of the 50 wines that have changed Italian wine culture." Gambero Rosso
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,45 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 90 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09353020 · 4,5 l · 127,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Siepi” Rosso Toscana IGT 2021 · 6 bottles in OWC
Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used tonneau/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,55 g/l
- Total acidity: 6,34 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 87 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09353021 · 4,5 l · 134,22 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Il Caggio IPSUS” Chianti Classico Gran Selezione DOCG 2016 · 3 bottles in OWC
With this single-vineyard Sangiovese, the Mazzei family is pursuing no less a goal than making the best wine in the Chianti Classico appellation. Seven different Sangiovese clones, four of them from the family's own 50-year research, form the basis for a Gran Selezione, which is produced at an altitude of up to 350 metres in the single vineyard Il Caggio not far from Castellina (and only in the best vintages).
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 94 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09354816 · 2,25 l · 397,78 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Il Caggio IPSUS” Chianti Classico Gran Selezione DOCG 2018 · 3 bottles in OWC
With this single-vineyard Sangiovese, the Mazzei family pursues no less a goal than to make the best wine in the Chianti Classico appellation. Seven different Sangiovese clones, four of them from their own 50 years of research, form the basis for a Gran Selezione that is produced at an altitude of up to 350 m in the single vineyard Il Caggio not far from Castellina (and only in the best vintages).
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,88 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09354818 · 2,25 l · 397,78 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Siepi” Rosso Toscana IGT 2021 · METHUSALEM 6 liters in OWC
Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used tonneau/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,55 g/l
- Total acidity: 6,34 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 87 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09353421 · 6 l · 165,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Il Caggio IPSUS” Chianti Classico Gran Selezione DOCG 2019 · 3 bottles in OWC
With this single-vineyard Sangiovese, the Mazzei family pursues no less a goal than to make the best wine in the Chianti Classico appellation. Seven different Sangiovese clones, four of them from their own 50 years of research, form the basis for a Gran Selezione that is produced at an altitude of up to 350 m in the single vineyard Il Caggio not far from Castellina (and only in the best vintages).
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09354819 · 2,25 l · 497,78 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Il Caggio IPSUS” Chianti Classico Gran Selezione DOCG 2020 · 3 bottles in OWC
With this single-vineyard Sangiovese, the Mazzei family is pursuing no less a goal than making the best wine in the Chianti Classico appellation. Seven different Sangiovese clones, four of them from the family's own 50-year-old research, form the basis for a Gran Selezione, which is produced at an altitude of up to 350 metres in the single vineyard Il Caggio not far from Castellina (and only in the best vintages).
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 82 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09354820 · 2,25 l · 497,78 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available