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Chianti Classico DOCG 2022 (BIO)
Very fine, finesse-rich Chianti Classico in organic quality with intense aromas of berries, red fruits and violets. Refined flavour, harmonious and spicy, the light tannins are velvety soft. This wine is pure drinking pleasure! SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 7% Canaiolo, 3% Colorino
- Cultivation: biological
- Expansion: 13 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 30,05 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,31 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09062522 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Catignano” Chianti Classico DOCG 2020 (BIO)
Dievoles Chianti Classico Catignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Catignano is a plateau at 370 metres above sea level, with vineyards of different ages and a large proportion of Alberese. The exposure is westerly and south-easterly, which means plenty of sun during the day, but also cold temperatures at night, with a good temperature range that favours the aromatic development of the grapes.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 13 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 30,18 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09064520 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Casanova” Chianti Classico DOCG 2020 (BIO)
Dievole's new Chianti Classico Casanova, just released with the debut 2020 vintage, is the result of a quest to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. The Casanova grapes come from a vineyard at an altitude of about 400 metres, with an ideal south-west to south-east exposure and composed mainly of sandstone rocks Macigno del Chianti. The result is a Chianti Classico that is very immediate and direct, with a beautiful acidity to boot. It has the elegance and freshness and the bright, radiant fruit of Chianti Classico "as it used to be".
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 13 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,40 g/l
- Sulfite: 79 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09064420 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Petrignano” Chianti Classico DOCG 2021 (BIO)
Dievoles Chianti Classico Petrignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Petrignano is the name of a characteristic area with a soil rich in minerals and stones. At an altitude of around 330 metres, rocks protrude from the ground that are typical of the geological formation of Monte Morello. The abundance of stones, the depth of the roots and the low growth of the vines result in an expressive and lush wine from this characteristic and authentic cru site.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: Diam
- Total extract: 30,12 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 85 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09064221 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Campinovi” Bianco Toscana IGT 2021 (BIO)
Bright straw yellow with golden reflections. Fresh yellow apple, some pear and hay on the nose. Full-bodied and pleasant on the palate, then savoury and with well-dosed acid wire. Wonderfully structured, with a tang that makes you long for the next glass. A great white wine from central Tuscany. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Serving temperature: 8‑10 °C
- Cultivation: biological
- Expansion: 12 months in large oak barrels
- Filtration: yes
- Alcohol content: 12,50 % vol
- Storage potential: 2029+
- Closure: Diam
- Total extract: 23,65 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 3,33 mg/l
- pH value: 68
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09060121 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Novecento” Chianti Classico Riserva DOCG 2021 (BIO)
Dievole's famous Riserva Novecento opens with layers of dark fruit, spices, tar and smoke on the nose. On the palate, there is a terrific depth and hints of earth or crushed black rock. Novecento offers a great texture that is velvety and rich without ever being heavy or sluggish. The spicy finish is long and crisp. SUPERIORE.DE
read more- Grape Varieties: 95% Sangiovese, 3% Canaiolo, 2% Colorino
- Cultivation: biological
- Expansion: 17 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 89 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09062821 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva Chianti Classico DOP 2024 (BIO)
Dievole | Tuscany
The fruit for this Dievole extra virgin olive oil comes from three areas of Chianti Classico: Castelnuovo Berardenga, Castellina and Gaiole. The Frantoio, Leccino and Moraiolo varieties form the basis for this characteristic, medium-bodied olio. The fruit is gently pressed mechanically just a few hours after harvesting. The result is an intensely fragrant oil with a complex flavour spectrum and a grassy, spicy finish.
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Frantoio, Leccino and Moraiolo - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 12,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Salt: 0 g
- Best Before: 07/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100205 · 0,5 l · 58,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Sessina” Chianti Classico Gran Selezione DOCG 2018 (BIO)
The third vintage of Dievoles Gran Selezione presents itself dark, deep and with wonderfully powerful cherry and blackberry notes. The palate is very defined and precise with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impressing with every sip. The finish is of terrificlength and depth. This is Sangiovese at its purest, with endless energy and expression. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 17 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,75 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,21 g/l
- Sulfite: 87 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09063618 · 0,75 l · 49,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vigna Sessina” Chianti Classico Gran Selezione DOCG 2019 (BIO)
Dievoles Gran Selezione Vigna Sessina is dark, deep and with wonderfully powerful cherry and blackberry flavours. Very defined and precise on the palate with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impresses with every sip. The finish has terrificlength and depth. This is Sangiovese in its purest form with infinite energy and expression. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 17 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,92 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 85 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09063619 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Petrignano” Chianti Classico DOCG 2020 (BIO) · MAGNUM in OWC
Dievoles Chianti Classico Petrignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Petrignano is the name of a characteristic area with a soil rich in minerals and stones. At an altitude of around 330 metres, rocks protrude from the ground that are typical of the geological formation of Monte Morello. The abundance of stones, the depth of the roots and the low growth of the vines result in an expressive and lush wine from this characteristic and authentic cru site.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: Diam
- Total extract: 29,95 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 83 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09064320 · 1,5 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Novecento” Chianti Classico Riserva DOCG 2021 (BIO) · MAGNUM in OWC
Dievole's famous Riserva Novecento opens with layers of dark fruit, spices, tar and smoke on the nose. On the palate, there is a terrific depth and hints of earth or crushed black rock. Novecento offers a great texture that is velvety and rich without ever being heavy or sluggish. The spicy finish is long and crisp. SUPERIORE.DE
read more- Grape Varieties: 95% Sangiovese, 3% Canaiolo, 2% Colorino
- Cultivation: biological
- Expansion: 17 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 89 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09062921 · 1,5 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vigna Sessina” Chianti Classico Gran Selezione DOCG 2019 (BIO) · MAGNUM in OWC
Dievoles Gran Selezione Vigna Sessina is dark, deep and with wonderfully powerful cherry and blackberry flavours. Very defined and precise on the palate with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impresses with every sip. The finish has terrificlength and depth. This is Sangiovese in its purest form with infinite energy and expression. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 17 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,92 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 85 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09064719 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Vigna Sessina” Chianti Classico Gran Selezione DOCG 2019 (BIO) · 6 bottles in OWC
Dievoles Gran Selezione Vigna Sessina is dark, deep and with wonderfully powerful cherry and blackberry flavours. Very defined and precise on the palate with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impresses with every sip. The finish has terrificlength and depth. This is Sangiovese in its purest form with infinite energy and expression. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 17 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,92 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 85 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09063719 · 4,5 l · 58,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

Legends always surround great old wineries in Italy. This is also true of the Dievole vineyard ("Dio vuole - God wills"), which was founded in 1090. Supposedly, two friends of the monastery's head Abbate Rolando leased the land for grape cultivation and paid three loaves of bread, one capon and six silver coins per year.
The Azienda Agricola Dievole, located twelve kilometres northeast of Siena, near Castelnuovo Berardenga at the picturesque village of Vagliagli at an altitude of up to 450 metres above sea level in the hills of the Chianti Classico region, has been regularly awarded for its excellent wines by international experts for many years. Since 2013, the Dievole winery has belonged to billionaire Alejandro Pedro Bulgheroni, who already owns several estates in Argentina, Uruguay, Australia, Bordeaux and California. In Italy, he is also involved in Montalcino and Bolgheri.
The well-known winery in Chianti Classico received new management and is being systematically converted to organic cultivation. The 2017 vintage was the first certified organic vintage. Alberto Antonini was hired for the wine production. The renowned Oenologist and wine consultant has already worked for some well-known wineries, in Italy for Antinori and Frescobaldi as well as at wineries in the USA and South America. He has also worked for Bulgheroni's Bodeka Garzón in Uruguay.
The total area of over 500 hectares of land includes 16 vineyards, each of which is looked after by its own team. By 2020, 150 hectares are to be in production with wine. The rest are forests and 10% olive groves. The cellar technology has also been renewed in recent years. The fermentation tanks are new, conical cement tanks, which have also been used in Bordeaux in famous chateaux like Cheval Blanc. Large wooden barrels are mainly used for ageing.
Today, wine production at Dievole ranges from white and red IGT wines to Chianti Classico DOCG and Riserva to products such as Vin Santo, grappa and olive oil. And with the 2020 vintage, three Chianti Classico from small vineyards were vinified separately for the first time. They are the result of the effort to emphasise the identity characteristics of particularly suitable vineyards, which leads to ever more precise expressions of Sangiovese. Thus, at Dievole, the focus on vineyards, which has already been introduced for the Gran Selezione for a few years and has also been decided by the consortium with the UGA (unita geografiche aggiunte), is now also given a new taste and qualitative dimension in the "basic wine" Chianti Classico.
Incidentally, the winery is always worth a detour: as early as the 1980s, the main building, a Renaissance villa, was renovated and transformed into a beautiful hotel and wine resort. And in the meantime, the other former palazzi and farmhouses have also been renovated for overnight stays and events. SUPERIORE.DE
Facts
- New founding year: 1979
- Owner: Alejandro Pedro Bulgheroni
- Oenologist: Alberto Antonini (since 2013)
- Annual production: approx. 500,000 bottles
- Vineyard area: approx. 130 hectares
- Certified organic cultivation