“Bòggina A” Sangiovese Val d’Arno di Sopra DOC 2022 (BIO)

    Fattoria Petrolo | Tuscany
    Petrolo s.a. s.s. | Loc. Petrolo 30 | IT 52021 Bucine

    "Bòggina A" Sangiovese Val d'Arno di Sopra DOC 2022 (BIO)
    45,00 €

    09823522 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Sangiovese
    • Cultivation: biological
    • Expansion: 6 months in terracotta amphora
    • Filtration: no
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2032+
    • Closure: natural cork
    • Total extract: 30,05 g/l
    • Total acidity: 5,87 g/l
    • Residual sugar: 1,10 g/l
    • Sulfite: 42 mg/l
    • pH value: 3,39
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Light meat
    • Hearty late afternoon snack
    • Vegetable meals
    • Young cheese
    • Risotto
    • Terrines/pasty
    • Mild game dishes
    stored air-conditioned

    The A in the name of Boggina stands for the natural wine aged for around 6 months in 400-600 Liters terracotta amphorae, which is bottled in a run of just 5,000 bottles without the addition of sulphites. Light, bright garnet red in colour. The bouquet is ethereal, very delicate and nuanced, with a very precise interpretation of the fragrance of the Sangiovese grape. Medium-bodied on the palate, with an exceptionally beautiful structure and authentic Sangiovese fruit with a salty vein. The finish is highly drinkable, with silky tannins and beguiling length. A masterpiece of beauty and elegance. SUPERIORE.DE

    "Medium, bright ruby red with a slightly lighter rim. Very fragrant and appealing on the nose of ripe raspberries and plums, with notes of cinnamon and cedar wood. Initially fruity on the palate with tension, juicy, savoury tannins and a lingering final." Falstaff

    "This wine shows a fruity freshness with lifted red cherries, strawberries, sweet violets and peonies and great precision. Firm and crisp on the palate, more elegant than powerful, very juicy, with a tightly woven structure between fruit, acidity and floral length. Drinkable now, but best in four to five years." James Suckling

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