“Fornace” Rosso Toscana IGT 2020

    Fattoria Selvapiana | Tuscany
    Fattoria Selvapiana | Loc. Selvapiana | IT 50068 Rufina

    "Fornace" Rosso Toscana IGT 2020
    25,00 €

    29252420 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Supertuscan
    • Grape Varieties: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc
    • Cultivation: conventional
    • Expansion: 15 months barrique
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2032+
    • Closure: natural cork
    • Food recommendations
      bistecca alla fiorentina
    • Total extract: 30,65 g/l
    • Total acidity: 5,75 g/l
    • Residual sugar: 1,65 g/l
    • Sulfite: 88 mg/l
    • pH value: 3,45
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Light meat
    • Dark poultry
    • Grilled of any kind
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    This successful blend of Merlot Cabernet Sauvignon and Cabernet Franc opens with dark concentration and great density. Fornace offers impressive juiciness and rich flavours of red cherries, blackberries, spices and grilled herbs. Its full body, restrained acidity and silky tannins are perfectly balanced, with balsamic hints accompanying this attractive Supertuscan into a supple and long finish. SUPERIORE.DE

    "Interesting blend with lots of Cabernet Franc: Intense yet elegant nose of dark forest fruits, tobacco, also subtle eucalyptus notes; dense and full-bodied in the mouth, the tannins are fine-grained, dark fruity and spicy on the finish. Perfect with game and wild fowl." Vinum

    "Though there are still tannins present on the finish, this red is ready to enjoy. Sweet spice notes frame the plum and cherry fruit at the heart of this version, which is fluid and supple, with touches of wild rosemary, thyme and earth on the finish." Wine Spectator

    "Notes of ripe cherries, wild berries, dried orange peel, cedar and crushed stones. Dry and tense on the palate, with lightly chewy but very fine tannins. Medium-bodied. It’s concentrated and characterful, with a zesty, minerally aftertaste and some savory, peppery nuances. Really tense and energetic." James Suckling

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