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Olio Extra Vergine di Oliva Chianti Classico DOP 2024 (BIO)
Tenuta Fontodi | Tuscany
A top organic oil from the heart of the Chianti Classico region. The strong, intensely fruity oil has notes of rocket and radish and is ideal for making savoury Mediterranean starters or for refining meat and vegetable dishes. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
70% Correggiolo, 20% Moraiolo and 10% other - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3765 kJ
- Fat: 90,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Proteins: 0 g
- Albumen: 0 g
- Salt: 0 g
- Vitamin E: 24,00 g
- Best Before: 12/2026
- Eco-Control-No.: IT‑BIO‑014
stored air-conditioned40100183 · 0,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Meriggio” Bianco Colli Toscana Centrale IGT 2022 (BIO)
Very appetising Sauvignon Blanc from Tuscany, fermented in steel, wood and terracotta. Pale straw yellow in colour, with a beautiful aroma of light berries, mint, chamomile and wild flowers. Round, harmonious and fresh flavour that is vibrant and aromatic. Only 8,000 bottles are produced each year. SUPERIORE.DE
read more- Grape Varieties: 90% Sauvignon, 10% Trebbiano
- Cultivation: biological
- Expansion: 6 months stainless steel, wooden barrel, amphora
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
spaghetti alle vongole - Total extract: 25,45 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,72 g/l
- Sulfite: 86 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09480122 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Correggiolo Olio Extra Vergine di Oliva Chianti Classico DOP 2024 (BIO) · in gift box
Tenuta Fontodi | Tuscany
Wonderful, single-variety organic olive oil made from 100% Coreggiolo from Tenuta Fontodi. Careful farming is the origin of this fine olive oil. 400 olive trees grow per hectare of olive grove and only 1,000 bottles are filled in 500 ml format. The olives are picked by hand and gently pressed on the same day to preserve their authentic freshness. The result is an olio that is rather restrained and delicately fruity in flavour, but still has an extraordinary complexity with herbal notes and distinct bitter tones. This Olio di Oliva Extra Vergine tastes excellent with freshly baked bread, but also with grilled vegetables or fine fish dishes. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Correggiolo - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3765 kJ
- Fat: 90,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Proteins: 0 g
- Albumen: 0 g
- Salt: 0 g
- Vitamin E: 24.00 mg
- Best Before: 12/2026
- Eco-Control-No.: IT‑BIO‑014
stored air-conditioned40100197 · 0,5 l · 54,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Filetta di Lamole” Chianti Classico DOCG 2021 (BIO)
Filetta di Lamole comes from selected Lamole vineyards owned by the Manetti family at an altitude of 600 metres. A multi-layered, elegant Chianti Classico with nuanced flavours and a fascinating structure. Ruby red in colour with light reflections. A multi-layered bouquet of cherry, followed by slightly tarry notes, violets and wild flowers. You can recognise Fontodi's signature in this profound wine, and yet it is different because it is more subtle and restrained with its existing strengths. SUPERIORE.DE
"Dark, bright ruby colour with purple reflections. Dense and inviting nose of ripe sour cherry, rosehip and fine spice. Fresh fruit on the palate, fine-grained tannins, juicy and carried by invigorating acidity through to the lingering finish." Falstaff
"Deep, youthful ruby red colour. Brooding, deep red fruit nose with salty, mineral notes. Loosened up and with a peppery tingle. Lush and energetic on the palate, with fantastic, gravelly tannins and plenty of juice. Real substance." Jancis Robinson
"The organically grown Fontodi 2021 Chianti Classico Filetta di Lamole offers bold, lifted fruit with almost carbonic tones of fresh cherry and raspberry. For those of you interested in Lamole fruit from cool climates and high altitudes, which tend to be more transparent and fresh overall, this wine emphasises that contemporary style." Wine Advocate
"An abundance of savoury herbs, juniper and heather pours from the glass. On the palate, it shows a beautiful clarity and energetic acidity, which is gently enveloped by long, flowing and confident tannins. And the dark red cherry stone radiates lightness and brightness." Decanter
"The 2021 Chianti Classico Filetta di Lamole is fabulous. In fact, it is the best edition of this wine yet, combining all the aromatic intensity and energy of Lamole with an extra kick of fruit and suppleness on the mid-palate. Dark red cherry, plum, spice, rose petals, crushed rock and herbs create a multi-layered finish. What a wine." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 61 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09483321 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO)
Chianti Classico by Giovanni Manetti offers a profound, densely woven and still very youthful bouquet of dark and red berries and fine spicy notes. The dry, cherry flavour with long-lasting impressions, well-extracted tannins and the acidity typical of Sangiovese show a clearly recognisable terroir character. Very clear, straightforward, long, always fresh and juicy, with excellent strength and balance. SUPERIORE.DE
"Elegant, shiny ruby red colour with a dark core. Intense and memorable nose of black cherry, dark chocolate and a hint of mocha. Silky tannins, concentrated fruit and fine acidity on the palate, with a grippy final." Falstaff
"Deep carmine red colour. Tantalising nose of deep red fruits with hints of white pepper and leather. Juicy red fruits, with fine-grained, abundant tannins that unfold on the finish." Jancis Robinson
"The organic Fontodi 2021 Chianti Classico shows a special density in this vintage. There are ripe fruit flavours with blackberries and plums. The fruit also has a rich fleshiness or thickness that contributes to the overall dimension and mouthfeel of this approachable wine. The bright acidity brings out all these elements even better." Wine Advocate
"Fontodi's 2021 is a symbol of the exceptional quality of Chianti Classico at the Annata level. It exudes the wild, rugged and dry Tuscan landscape against a backdrop of dark, multi-layered fruit. Hints of coffee and liquorice mingle with concentrated black cherry and blackberry. With ripe, gravelly tannins, this wine shows the power of the vintage without being overbearing, retaining its charismatic energy. It's worth waiting a few more months before drinking, but if cellared properly, it can easily impress for a decade." Decanter
"The 2021 Chianti Classico is a classic wine from the estate, made in the restrained style that has become the norm here of late. There is plenty of richness from Panzano, but more energy and less heaviness than was the norm a few years ago. Giovanni Manetti and his team have given the Chianti Classico a wonderful sophistication. Spices, flowers, mocha and blue fruits linger, all wrapped in extremely fine tannins." Vinous
"This red wine combines the fruity and spicy side of Sangiovese and shows flavours of cherries and blackberries, accompanied by eucalyptus, juniper and wild rosemary. Lively and fluid, with tension in the complex, mineral aftertaste." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 59 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482121 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Via” Syrah Toscana IGT 2018 (BIO)
Strong dark ruby. Pepper and spice accents, aromas of ripe red and dark fruits and a slightly animal note characterise the precise aroma. The perfect balance between tannin, silky elements and the acidity guarantee a characterful and pithy taste. SUPERIORE.DE
"Dark ruby red with a drop of violet. In the nose still considerably reductive, needs a lot of time to come out of the glass, then notes of ripe plums and violets, delicate ink. On the palate very full-bodied, with dark fruit and lots of melting, spreads out richly, currently still very young, needs time." Falstaff
"The 2018 Syrah Case Via is ample and generous in the glass. Super-ripe blackberry, chocolate, spice, leather and cloves fill out the layers effortlessly. This deep, fleshy Syrah has much to offer. The 2018 was done with fully destemmed fruit and spent 18 months in French oak, 30% new." Vinous
"With a mere 3,000 bottles made, the organic Fontodi 2018 Syrah Case Via is ripe, concentrated and extremely savory in terms of its aromas. This vintage reveals loads of bacon fat and musky leather that you often get with Syrah in the warmest growing seasons. Chewing tobacco, riding boots, potting soil and dark fruit all rise heavily from the bouquet. There are two sides to the mouthfeel: Although it is moderate in length, the wine shows lots of soft texture on the mid-palate and closes quickly with a 15% alcohol content." Wine Advocate
"Black fruit, soy sauce, spices and dried herbs on the nose. It’s full-bodied with firm tannins. Structured and racy. Juicy and smoky with a flavorful, tannic finish. From organically grown grapes. Drink in 2024 when the tannins will have softened slightly." James Suckling
read more- Grape Variety: 100% Syrah
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 68 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482418 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Case Via” Pinot Nero Toscana IGT 2018 (BIO)
Strong ruby red. Pinot Nero Case Via exudes a varietal bouquet of wild berries and pipe tobacco, which combines harmoniously with the barrel spice. The soft, characterful taste is based on the strength of the tannin and the excellent aroma structure of the Pinot Pinot Noir. SUPERIORE.DE
"Dark cherry, blackberry, earth and oak spice aromas and flavors grace this supple red, which is bright and harmonious, with a lingering, fruity aftertaste." Wine Spectator
"The 2018 Pinot Nero Case Via is perfumed, racy expressive, especially on the palate, where the fruit is wonderfully alive. The 2018 was fermented in terra cotta and then aged in a combination of both amphora and oak." Vinous
"Mulberry, dark plum, smoky, clay and earthy notes on the nose. It’s medium-to full-bodied with chewy tannins. Juicy with a chalky texture and lively acidity. Pure and structured with a flavorful finish." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 71 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482818 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Via” Syrah Colli Toscana Centrale IGT 2019 (BIO)
Strong dark ruby. Pepper and spice accents, aromas of ripe red and dark fruits and a slightly animal note characterise the precise aroma. The perfect balance between tannin, silky elements and the acidity guarantee a characterful and pithy taste. SUPERIORE.DE
"Multifaceted bouquet on notes of rose hips, cherries, pepper and blossoms; the attack is full-bodied, invigorating acidity, racy tannins, elegant course with mouth-filling finish, the wood perfectly integrated. With mushroom dishes." Vinum
"Dark ruby red with a drop of violet. In the nose of juicy cherries, juicy plums, plus a hint of iron, in the aftertaste noble pepper and slightly bacony tones. Spicy on the palate, with grippy tannin and juicy fruit." Falstaff
"The 2019 Syrah Case Via is powerful, inky and expressive. A blast of inky dark fruit, espresso, licorice, cloves, game and leather infuses the 2019 with notable depth. This virile, somber Syrah has plenty to offer." Vinous
"Intense, exhibiting blackberry, plum, boysenberry and black pepper aromas and flavors. Firm and needs time to resolve the oak, yet this is fresh and persists on the mineral- and spice-tinged finish." Wine Spectator
"Aromas of blackberries, black tobacco and slate follow through to a medium body with firm tannins and a graphite note in the finish." James Suckling
read more- Grape Variety: 100% Syrah
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,76 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,49 g/l
- Sulfite: 66 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482419 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Case Via” Pinot Nero Colli Toscana Centrale IGT 2019 (BIO)
Strong ruby red. Pinot Nero Case Via exudes a varietal bouquet of wild berries and pipe tobacco, which combines harmoniously with the barrel spice. The soft, characterful taste is based on the strength of the tannin and the excellent aroma structure of the Pinot Pinot Noir. SUPERIORE.DE
"The 2019 Pinot Nero Case Via is bold, juicy and super-expressive. Juicy red cherry, plum, spice, rose petal and sweet pipe tobacco are nicely pushed forward. Succulent and inviting, the 2019 has so much to offer." Vinous
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,72 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 69 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482819 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Via” Syrah Colli Toscana Centrale IGT 2020 (BIO)
Strong dark ruby colour. Pepper and spice accents, aromas of ripe red and dark fruit and a slightly animal note characterise the precise aroma. The perfect balance between tannin, silky elements and acidity guarantee a full-bodied flavour full of character. SUPERIORE.DE
"This red exhibits gamy, bacon fat notes framing the core of plum, blackberry, violet and iron flavors. It has dense, mouthcoating tannins, with breezy acidity and saturated fruit to match. Excellent balance and length." Wine Spectator
read more- Grape Variety: 100% Syrah
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 31,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 65 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482420 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Via” Pinot Nero Colli Toscana Centrale IGT 2020 (BIO)
Deep ruby red in colour. Pinot Nero Case Via exudes a typical varietal bouquet of wild berries and pipe tobacco, which blends harmoniously with the barrel spice. The soft, characterful flavour is based on the strength of the tannins and the excellent aromatic structure of Pinot Noir. SUPERIORE.DE
"The 2020 Pinot Nero Case Via is impressive. Rich and layered, with plenty of Panzano textural intensity. Dark red/purple fruits, rose petals and sweet spices are enhanced, with a hint of spice from the 20% whole bunches adding dimension." Vinous
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 67 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482820 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vin Santo del Chianti Classico DOC 2014 dolce
Giovanni Manetti's Vin Santo del Chianti Classico consists of 50% Malvasia and 50% Sangiovese and was aged for 84 months in small oak barrels. The wine is absolutely stunning - from start to finish - and there are just 1,000 bottles of it.
It shows bright amber reflections that alternate with the same dark brown colour as a polished chestnut shell. Its thick, viscous consistency glides over the smooth surfaces of the glass with the soft, slow movements of maple syrup. The bouquet leaves notes of honey, brown sugar, roasted nuts, rum cake, vanilla, white truffle, candied apricots and moist pipe tobacco firmly etched in the memory. You don't drink this wine. Instead, you sip it and savour every last drop. SUPERIORE.DE
read more- Grape Varieties: 50% Sangiovese, 50% Malvasia
- Cultivation: close to nature
- Expansion: 6 years 50l/110l caratelli wooden barrel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
crème brûlée, foie gras - Total extract: 35,81 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 315 g/l
- Sulfite: 122 mg/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned09480214 · 0,375 l · 149,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2017 (BIO)
Vigna del Sorbo pleases at first sight with its full, strong ruby red. It takes over the nose with a clear, intense fruitiness, to which herbaceous notes add, before the wide, consistent flavour and the straightforward, flawless final set in. An excellent harmony between structure and elegance and for years one of the greatest Gran Selezione in Chianti Classico. SUPERIORE.DE
"Rich, deep ruby. Rich and fleshy nose, smells of blackberry and ripe plum, some cinnamon in the background. Meaty and gripping also on the palate, lots of dark berry fruit, opens with present, dense tannin." Falstaff
"The Fontodi 2017 Chianti Classico Gran Selezione Vigna del Sorbo is expressive, dark and thickly concentrated. I received my samples early and found that this wine was a little shy or slow to open in this early phase. If given extra time, the bouquet warms up to dark fruit, plum, rum cake and dried violet. I came back to the wine about two hours later and discovered a pretty note of crushed aspirin or carbon, with more crushed flower. The oak adds sweet spice and scorched earth, but these too will integrate with time." Wine Advocate
"Powerful, tight red with currant and plum character. Hints of new wood and bark. Full-bodied with dark berries and hints of dark chocolate, as well as other dark fruit. Flavorful finish. Solid. Needs time to open." James Suckling
"The summer was dry and warm without extreme heat and leading up to harvest, the nights cooled down substantially. His Vigna del Sorbo is one of the top wines among a robust set of stellar offerings from this outstanding vintage. It is remarkable for the freshness and purity that rises above the concentration and density. A mix of smoke, liquorice , black cherry and thyme emerges slowly. Even in their commanding grip, the tannins are perfectly polished and sophisticated. Full, packed with fruit but with incredible agility and lip-smacking tanginess, this lingers with fragrant earth, tobacco and crushed stone. For the long-haul." Decanter
"The 2017 Chianti Classico Gran Selezione Vigna del Sorbo is a dense, packed wine. It is also surprisingly, almost shockingly backward. That is probably a good thing for its long-term aging prospects. Readers hoping to get an early glimpse into the 2017 before it shuts down may have a hard time doing that, as today acids and tannin dominate. I expect the 2017 will be stellar in another 4-5 years." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 58 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482217 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2019 (BIO)
The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
Dark ruby red with light red highlights. Deep and initially unfathomable on the nose. But any spirit of discovery will be enchanted when it opens slowly and very balanced with red cherries, redcurrants, earth, sage and liquorice, revealing more facets with each passing minute. Finally, the mouthfeel shows a similar degree of extreme flavour balance with very fine but still young tannins. This medium-bodied structure, coupled with the wine's natural acidity, is an important guarantee of its great longevity. Our clear conclusion: there is not only a lot to discover here, but also to admire. Chapeau! SUPERIORE.DE
"Promising aromas of raspberries and flowers, with subtle notes of pepper; pithy on the palate, perfectly integrated acidity, lots of juice, power, plump tannins, character and a wonderful spicy final on notes of ripe cherries and sandalwood." Vinum
"Dark ruby red colour with a delicately brightening rim. On the nose, pronounced spicy aromas of ripe wild berries, rich Amarena cherries and clear pepper spice, with a leathery aftertaste. Tight-knit and pithy on the palate, spreads out with grip, very juicy, with a subtle salty undertone, powerful and long with plenty of character, still needs some bottle ageing." Falstaff
"Medium to deep ruby red colour. Spicy, mineral, elegant and a little reserved on the nose. Deep, juicy cherry fruit, supported by the right dose of chewy tannins. Very long. Concentrated, lively and relaxed at the same time." Jancis Robinson
"This wine is elegant, with floral, cherry, raspberry and mineral flavours. A hint of earth shines through, while the finish is graceful." Wine Spectator
"The Chianti Classico Gran Selezione Vigna del Sorbo 2019 is a powerful, virile wine with enormous depth and equally impressive tannins. An explosion of dark fruits, herbs, chocolate, menthol and spices flows from the glass. Generous tannins and a hint of rusticity suggest that the 2019 will not be one of the finest Sorbos, but it is a good effort for this year." Vinous
"Vigna del Sorbo lies at an altitude of 400 metres and has the classic Galestro soil of Chianti Classico. The warm, south-west facing vineyard typically produces a powerful, intense wine that requires ageing. The 2019 shows all the wild, penetrating characteristics of this site, but it quickly comes into harmony and reveals its balance and precision. The wood-accentuated notes of smoke and vanilla give way to pressed violets, rosemary and liquorice. Luscious red cherry and dark plum flesh is enveloped by long, layered, chalky tannins. The palate reveals an energetic bar of unwavering acidity that gives the wine a linear feel. Fennel and crushed stone linger on the finish." Decanter
"Usually excellent Sangiovese in purity of great elegance from Fontodi, with the step ahead of a great vintage. Nose of freshness, marasche, with officinal hints of citron thyme, mouth with a nice acidic shoulder, salty tannins, crispiness and incisiveness. Persistent." Luca Gardini
"This iconic wine has a whole new energy as it is now part of an exciting range of potential Gran Selezione wines being made at Fontodi. Two new additions to the portfolio (Pastrolo from cool Lamole and Terrazze San Leonlino from Panzano) help to give greater context to the organic 2019 Chianti Classico Gran Selezione Vigna del Sorbo. This wine naturally benefits from many years of experience and the identity of Vigna del Sorbo is well established. However, soil connoisseurs will be delighted to compare the Vigna del Sorbo from slate-rich Galestro soils with the calcareous alternative from Terrazze San Leonlino. I tend to favour the Vigna del Sorbo because I particularly appreciate the mineral notes of pencil and iron ore that I find so appealing. These dusty notes are rounded off by sweet cherry fruit, plum and spices. Rising alcohol levels can be a problem in sun-drenched Panzano, and the wine team lets the vines grow higher in summer to provide shade and takes other active measures to combat this problem." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 59 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482219 · 0,75 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2020 (BIO)
The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
Dark ruby red with light red highlights. Deep and initially unfathomable on the nose. But any spirit of discovery will be enchanted when it opens slowly and very balanced with red cherries, redcurrants, earth, sage and liquorice, revealing more facets with each passing minute. Finally, the mouthfeel shows a similar degree of extreme flavour balance with very fine but still young tannins. This medium-bodied structure, coupled with the wine's natural acidity, is an important guarantee of its great longevity. Our clear conclusion: there is not only a lot to discover here, but also to admire. Chapeau! SUPERIORE.DE
"Single-vineyard wine from 55-year-old vines in the Conca d'Oro of Panzano: seductive notes of raspberries, spiced up with notes of dried roses and pepper; balanced texture, the acidity fresh, the tannins velvety and long-lasting. Pleasing with its fullness and elegance." Vinum
"Bright ruby red colour, dark. A savoury nose of ripe cherries, wild berries, graphite, dark spices and peppercorns, with a wet earth aftertaste. Juicy on the palate, with tightly woven tannins and superbly developed cherry fruit, profound and earthy, beautiful length, the months of additional ageing have done the wine a lot of good." Falstaff
"Aromas of stems, dried meat, berries and cherries with some dusty earth. The palate is firm and fresh, bright and crisp. It shows a certain texture of cement and stone." James Suckling
"The 2020 Chianti Classico Gran Selezione Vigna del Sorbo is one of the most backward editions of this wine that I can remember tasting. Dark and almost sombre, the Vigna del Sorbo packs a tonne of intensity into its deceptively mid-weight frame. In many vintages, the Vigna del Sorbo is quite showy in its youth. This is not at all the case with the 2020, a wine that will need many more years to show its best side. With time, hints of lavender, dried herbs, plums and graphite emerge, but the 2020 is clearly a child. There is a sense of youthful austerity (in a positive sense) that I find very appealing. The Sorbo 2020 is a wine for those who can wait." Vinous
"This red is tightly wound, straightforward in profile and full of flavours of black cherries, blackberries, blueberries, fresh loam and minerals, supported by lively acidity and dense, soft tannins that combine beautifully with the tension and silky texture. Shows fantastic length." Wine Spectator
"The Chianti Classico Gran Selezione Vigna del Sorbo 2020 (with an edition of 25,000 bottles) is a generous expression of Sangiovese of unique intensity, showing tremendous precision and focus. This organic wine offers black fruits, grilled rosemary, pressed rose and crushed limestone. All of these flavours have a particular forward intensity that combines with the generous fruit richness for which this sunny vintage will be remembered." Wine Advocate
"A wine capable of expressing itself for years at the absolute top of the typology, Sangiovese with a small contribution of Cabernet Sauvignon, but above all the territory of Panzano. Intense nose, black currant, officinal scents, of citron thyme, then notes of clementine peel. At the sip is savory, with a fruity recall." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,94 g/l
- Sulfite: 62 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482220 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2020 (BIO) · MAGNUM in OWC
Chianti Classico by Giovanni Manetti offers a profound, densely woven and still very youthful bouquet of dark and red berries and fine spicy notes. The dry, cherry flavour with long-lasting impressions, well-extracted tannins and the acidity typical of Sangiovese show a clearly recognisable terroir character. Very clear, straightforward, long, always fresh and juicy, with excellent strength and balance. SUPERIORE.DE
"A classic, on the palate it is polished, dense, velvety, with harmonious acidity and spicy again. All in all, the development remains to be seen." Weinwisser
"Youthful ruby red colour. Subtle but seductive bouquet of sweet red fruits with meaty notes and a hint of laurel. Lots of juice on the palate and plenty of grainy but ripe tannins, which harmonise perfectly with the juicy fruit." Jancis Robinson
"Brilliant, medium ruby red colour. Elegant on the nose with notes of coffee, cherry, underlaid with nuances of forest floor. Linear on the palate, with invigorating acidity and a very fine tannin structure, harmonious through to the exceptionally long finish." Falstaff
"The Fontodi 2020 Chianti Classico, a certified organic wine, shows dark fruits and blackberries with earthy notes of gravel, reflecting the slate soils in this area of the appellation." Wine Advocate
"The 2020 version has all the ripe dark fruit and assertive tannins that are so well balanced. Grilled meat, baked earth and thyme flirt with black plum. The youthful juiciness has the energy to carry this wine over the next eight or more years. It finishes with its characteristic bitter liquorice note." Decanter
"The Chianti Classico 2020 offers remarkable tension to balance the natural richness that is so typical of this wine. There is plenty of Panzano intensity, but less opulence than has been the norm in the past. The switch to a larger oak format and bottling four months earlier contribute to this impression. Dark red cherry, leather, spices, rose petals, dried herbs and wild flowers adorn this nuanced Chianti Classico. It will be interesting to see in which direction this bottling develops. I wouldn't open it too young." Vinous
"Rich and velvety, with flavours of black cherries, blackberries, violets and minerals. The wine is driven by lively acidity and supported by well-integrated tannins. Excellent balance and length." Wine Spectator
"Subtle flavours of sliced strawberries and cherries with some orange zest follow through to a medium body with juicy tannins and a bright and tangy finish. This wine has wonderful energy. So good now." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 59 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482520 · 1,5 l · 44,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Vigna del Sorbo” Chianti Classico Gran Selezione Panzano DOCG 2021 (BIO)
The Vigna del Sorbo vineyard is located directly in front of the winery in the municipality of Panzano. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
This organically grown Sangiovese from a single vineyard is characterised by its impeccable balance, purity and beautiful intensity. Fresh on the nose with aromas of red cherries and lemon thyme. Vigna del Sorbo has a pronounced fruitiness on the palate, which contrasts beautifully with the spicy and tobacco-like notes. This is closely followed by a lovely acidic note, salty tannins, great compactness and spiciness. All of this, together with the supple and delicately sweet tannins, makes this Gran Selezione an unforgettable exceptional wine full of vigour and elegance in this vintage too! SUPERIORE.DE
"Single-vineyard wine from old vines in the Conca d'Oro of Panzano: Seductive stone fruit aromas, also notes of dried roses and herbs; youthful texture, acidity and tannins in balance, the finish leaves you wanting more. Powerful yet elegant style." Vinum
"Dark, sparkling, intense ruby red colour. Spicy, savoury bouquet of ripe cherry and wild berries, with notes of leather, cayenne pepper and undergrowth. Fresh on the palate with a precise fruit centre, tightly woven tannins, with a fine spiciness on the long finish." Falstaff
"Wow. This wine is rich and decadent, with notes of cherry, orange peel, stone and terracotta as well as crushed stone and cedar. It's medium-bodied with a solid fruit core and a very long, lingering finish. Extremely structured." James Suckling
"The 2021 unfolds leisurely from a smoky layer of incense to dusty, sun-baked earth and black cherry. The palate is powerful and robust, with dense fruit, hints of clove and cedar and the purity of blackcurrant. A loamy, terracotta-like texture is accompanied by generous, chewy tannins. There's enough here for a long rest in the cellar." Decanter
"The 2021 Chianti Classico Gran Selezione Vigna del Sorbo is an absolute stunner. Deep, complex and explosive, the 2021 captures all the magic of this year in abundance. Black cherry, lavender, mocha, spices and liquorice pour from the glass. It's a wine of statuesque beauty and elegance that almost casts a spell over you. I would not be in a hurry to drink it." Vinous
"The 2021 Chianti Classico Gran Selezione Panzano Vigna del Sorbo is somewhat more delicate, even subdued, compared to its new brother, the more opulent Terrazze San Leonlino. Aromatically, the Vigna del Sorbo is a little more self-centred, but shows just enough complexity and beauty to believe in its future ageing potential. Even now, tasted so young, the wine's pedigree is evident. It is characterised by its complexity and depth. The tannins are velvety soft, and gentle mineral flavours give it a special note. The Vigna del Sorbo is one of my favourite wines from this region from 2021." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 64 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482221 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerChianti Classico Terrazze di San Leolino Gran Selezione DOCG 2020 (BIO)
The years of the COVID-19 pandemic were particularly fruitful for Giovanni Manetti, you could call them an epiphany. He had time to reflect and walked through his vineyards in the Conca d'Oro in Panzano in Chianti, an amphitheatre of postcard-perfect vines, and decided it was time to expand his portfolio. In particular, he was looking for a way to better articulate the concept of Chianti Classico Gran Selezione, which is essentially a perfect vehicle for a grand cru winemaking philosophy. His existing Chianti Classico Gran Selezione Vigna del Sorbo is a flagship for this highest category of appellation, but unfortunately it only represents a single vineyard site. The fruit comes from an area with a higher proportion of schistose galestro for dark fruit, etched mineral notes and pencil shavings. Now this wine can be seen in context.
This is how the Chianti Classico Gran Selezione Terrazze San Leolino was created. It comes from a vineyard in Panzano, not too far from Vigna del Sorbo. However, this small parcel near the San Leolino chapel is characterised by calcareous Alberese, which produces fresh wines with a less dark character. SUPERIORE.DE
"New Gran Selezione from the Manetti family, the vineyards are located below the Pieve di San Leolino above the Conca d'Oro of Panzano: Seductive forest berry nose, topped with herbal and chocolate notes; full of melting and juiciness, the acidity lively, the tannins powdery, long finish on beautiful spicy and forest berry notes." Vinum
"Brilliant dark ruby red colour. Hearty on the nose, fine black tea notes, ripe cherry fruit, with some dark chocolate, hazelnut, rich spice on the finish, earthy. Juicy on the palate, with tightly woven, salty tannins, very tightly woven, shows beautiful freshness and elegance despite its 15%, long, pure, as if from a block." Falstaff
"The Fontodi 2020 Chianti Classico Gran Selezione Terrazze San Leonlino is a new addition to this exciting portfolio, now in its second vintage. With fruit from the upper part of the Conca d'Oro of Panzano, this wine shows a robust and powerful personality with a strong alcohol content of 15%. The bouquet is rich in cherry liqueur, blackberry cherry and dried plums. The fruit is stronger and you can taste the ripeness of the grape skins. The wine has an almost carbonated quality that reminds me of cherry cola, and it finishes with a sweet note and soft tannins. Only 5,000 bottles were produced." Wine Advocate
"Flavours of ripe cherries, bark, damp earth and spices follow through to a full body with soft and velvety tannins supported by a juicy acidity that gives the wine complexity and focus." James Suckling
"Deep in colour, this luscious red shows both power and finesse, packed with aromas of blackberries, blackcurrants, violets, iron and spices. Expressive and beautifully balanced, but ready for a long development thanks to its solid structure. It shows great finesse and finishes with a long aftertaste." Wine Spectator
"A pure Sangiovese gem from a vineyard of the same name, a wine of impeccable tension and drinkability. The aroma has notes of red mulberry, wild iris and sage. On the palate savory, with a return of small red fruits, floral nuances and a magnetic drink." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 29,86 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,56 g/l
- Sulfite: 55 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09483420 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO) · MAGNUM in OWC
Chianti Classico by Giovanni Manetti offers a profound, densely woven and still very youthful bouquet of dark and red berries and fine spicy notes. The dry, cherry flavour with long-lasting impressions, well-extracted tannins and the acidity typical of Sangiovese show a clearly recognisable terroir character. Very clear, straightforward, long, always fresh and juicy, with excellent strength and balance. SUPERIORE.DE
"Elegant, shiny ruby red colour with a dark core. Intense and memorable nose of black cherry, dark chocolate and a hint of mocha. Silky tannins, concentrated fruit and fine acidity on the palate, with a grippy final." Falstaff
"Deep carmine red colour. Tantalising nose of deep red fruits with hints of white pepper and leather. Juicy red fruits, with fine-grained, abundant tannins that unfold on the finish." Jancis Robinson
"The organic Fontodi 2021 Chianti Classico shows a special density in this vintage. There are ripe fruit flavours with blackberries and plums. The fruit also has a rich fleshiness or thickness that contributes to the overall dimension and mouthfeel of this approachable wine. The bright acidity brings out all these elements even better." Wine Advocate
"Fontodi's 2021 is a symbol of the exceptional quality of Chianti Classico at the Annata level. It exudes the wild, rugged and dry Tuscan landscape against a backdrop of dark, multi-layered fruit. Hints of coffee and liquorice mingle with concentrated black cherry and blackberry. With ripe, gravelly tannins, this wine shows the power of the vintage without being overbearing, retaining its charismatic energy. It's worth waiting a few more months before drinking, but if cellared properly, it can easily impress for a decade." Decanter
"The 2021 Chianti Classico is a classic wine from the estate, made in the restrained style that has become the norm here of late. There is plenty of richness from Panzano, but more energy and less heaviness than was the norm a few years ago. Giovanni Manetti and his team have given the Chianti Classico a wonderful sophistication. Spices, flowers, mocha and blue fruits linger, all wrapped in extremely fine tannins." Vinous
"This red wine combines the fruity and spicy side of Sangiovese and shows flavours of cherries and blackberries, accompanied by eucalyptus, juniper and wild rosemary. Lively and fluid, with tension in the complex, mineral aftertaste." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 59 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482521 · 1,5 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Flaccianello della Pieve” Colli Toscana Centrale IGT 2020 (BIO)
Rich, deep dark ruby red colour. The bouquet opens with dark cherries, blue flowers and earth. The tannins are taut, almost crisp, and the wine offers a deep pedigree and persistence that is carried by the distinct acidity. This depth is what stands out the most. Since 2016, a small part of the wine has been aged in clay amphorae, which has resulted in an even more elegant and refined Flaccianello. As always, it deserves a top place among the pure Sangiovese from central Tuscany and connoisseurs are giving it time to develop further. SUPERIORE.DE
"Dark ruby red in colour. Opens the nose with rich earthy tones of ripe plum and ripe Amarena cherry, slightly reminiscent of rum pot, with a walnut and mint finish. In the mouth with balsamic-earthy tones, shows a lot of tannin and grip, then great juiciness in the back, still needs to come together, put it away and forget about it for a few years." Falstaff
"Classic Supertuscan from the Conca d'Oro of Panzano: Enchanting with notes of stone fruit, undergrowth and leather; the entry is dense and yet with finesse, the tannins powdery, the acidity invigorating, also mineral-salty in the further development, in the aftertaste multi-faceted and noble." Vinum
"The Flaccianello della Pieve 2020 is a blend from the Fontodi vineyards, especially from the three main vineyards planted on sites with very dense and heavy rock. Dark, supple and inviting, the 2020 is so expressive today. Black cherry, plum, spice, lavender, liquorice and mocha merge seamlessly in the glass. The 2020 is a fine Flaccianello with a bright future. The majority of this assemblage comes from three parcels on the upper slopes near the town centre." Vinous
"This pure red is sophisticated, complex and balanced, permeated with black cherry, blackberry, violet, mineral and spice aromas and flavors, with tannins that are present yet refined and well-integrated. The fruit persists from beginning to end, defining the finish." Wine Spectator
"The Flaccianello della Pieve 2020 is the complete package. This becomes clear when you taste all the other wines in the Fontodi portfolio and finish with this bottle. This organic Sangiovese shows a beautiful intensity and remains balanced throughout with dark fruits, gravel, spices and wild roses. It picks up on the themes of elegance, depth and maturity that run throughout the vintage. The wine gently envelops the palate with considerable fruit richness and sweet tannins. This expression of a warm vintage can be cellared or savoured straight away." Wine Advocate
"Very floral with sage and liquorice in the berry and dark cherry aromas, leading to a medium body with fine and silky tannins that run the length of the wine. Very crisp for a Flaccianello. Lively on the palate." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months 95/5 barrique/amphora
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Food recommendations
wild boar ragout with braised white beans - Total extract: 30,33 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,21 g/l
- Sulfite: 66 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482320 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Flaccianello della Pieve” Colli Toscana Centrale IGT 2021 (BIO)
Flaccianello della Pieve has dispelled all doubts in recent decades and is the result of extremely skilful winemaking and not only for us one of the best single-varietal Sangiovese in central Tuscany. It has always been the result of an ingenious blend of organic grapes from the estate's best plots. The personality of the wine reveals a certain distance and austerity when young, these impressions are reinforced by spicy tones of cigar smoke and earthy leather. Its inner core is dense and richly concentrated with generous blackberry and plum flavours. The velvety tannins are integrated but still youthful and grippy. Like the Vigna del Sorbo, the Flaccianello is not a monumental and particularly opulent wine, but a very special growth that radiates liveliness, energy and lonely class from start to finish. You should definitely give this elegant wine a little more time in the bottle, if you have the patience ... SUPERIORE.DE
"Promising nose of wild berry jam, with a subtle hint of undergrowth and vanilla; youthful, tight-knit tannins, the acidity provides the underpinning, precise evolution, finishing on flavours of black cherries and hot stone. Timelessly elegant Sangiovese, superbly made." Vinum
"Powerful ruby colour with a slight violet hue. Very appealing and intense nose, showing notes of blackberry and mulberry, some orange peel, some milk chocolate and light tobacco in the background. Polished and precise on the palate, with plenty of fine tannins, savoury and a long finish." Falstaff
"A young red with black cherry, flint, matchstick, blackberry and bark aromas and flavors. Medium-bodied with a solid core of fruit and chewy tannins that show a slightly angular mouthfeel in the finish. Needs three or four years to soften." James Suckling
"Featuring a deep well of blackberry, black cherry, violet, mineral and spices on the nose, this red is rich and dense, saturated with dark fruit flavors, yet with a sense of gracefulness. A light dusting of tannins frames the finish, needing a few years to integrate with the other components. Shows the harmony, freshness and depth of the vintage." Wine Spectator
"The 2021 Flaccianello della Pieve opens to a medium-dark inky appearance and solid aromas of black fruit and pressed blackberry. The Flaccianello is a touch more accessible at this early stage compared to the Vigna del Sorbo, but both wines are undoubtedly built to withstand ample cellar aging. Flaccianello is the more powerful or the two, and the Vigna del Sorbo is more delicate in comparison. These dueling character traits are especially evident in this classic vintage. This wine also boasts a more generous mouthfeel supported by softly integrated tannins." Wine Advocate
"The 2021 Flaccianello della Pieve is another exceptional wine from Fontodi this year. Ripe, silky tannins wrap around a core of dark fruit as the 2021 makes its presence felt from the first taste. Sumptuous, racy and dense, this is just magnificent. As has been the case for some time, Flaccianello is a blend of mostly three parcels throughout the estate but closer to town. " Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months 95/5 barrique/amphora
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Food recommendations
wild boar ragout with braised white beans - Total extract: 30,55 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 65 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482321 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2019 (BIO) · MAGNUM in OWC
The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
Dark ruby red with light red highlights. Deep and initially unfathomable on the nose. But any spirit of discovery will be enchanted when it opens slowly and very balanced with red cherries, redcurrants, earth, sage and liquorice, revealing more facets with each passing minute. Finally, the mouthfeel shows a similar degree of extreme flavour balance with very fine but still young tannins. This medium-bodied structure, coupled with the wine's natural acidity, is an important guarantee of its great longevity. Our clear conclusion: there is not only a lot to discover here, but also to admire. Chapeau! SUPERIORE.DE
"Promising aromas of raspberries and flowers, with subtle notes of pepper; pithy on the palate, perfectly integrated acidity, lots of juice, power, plump tannins, character and a wonderful spicy final on notes of ripe cherries and sandalwood." Vinum
"Dark ruby red colour with a delicately brightening rim. On the nose, pronounced spicy aromas of ripe wild berries, rich Amarena cherries and clear pepper spice, with a leathery aftertaste. Tight-knit and pithy on the palate, spreads out with grip, very juicy, with a subtle salty undertone, powerful and long with plenty of character, still needs some bottle ageing." Falstaff
"Medium to deep ruby red colour. Spicy, mineral, elegant and a little reserved on the nose. Deep, juicy cherry fruit, supported by the right dose of chewy tannins. Very long. Concentrated, lively and relaxed at the same time." Jancis Robinson
"This wine is elegant, with floral, cherry, raspberry and mineral flavours. A hint of earth shines through, while the finish is graceful." Wine Spectator
"The Chianti Classico Gran Selezione Vigna del Sorbo 2019 is a powerful, virile wine with enormous depth and equally impressive tannins. An explosion of dark fruits, herbs, chocolate, menthol and spices flows from the glass. Big tannins and a hint of rusticity suggest that the 2019 will not be one of the finest sorbos, but it is a good effort for this year." Vinous
"Vigna del Sorbo lies at an altitude of 400 metres and has the classic Galestro soil of Chianti Classico. The warm, south-west facing vineyard typically produces a powerful, intense wine that requires ageing. The 2019 shows all the wild, penetrating characteristics of this site, but it quickly comes into harmony and reveals its balance and precision. The wood-accentuated notes of smoke and vanilla give way to pressed violets, rosemary and liquorice. Luscious red cherry and dark plum flesh is enveloped by long, layered, chalky tannins. The palate reveals an energetic bar of unwavering acidity that gives the wine a linear feel. Fennel and crushed stone linger on the finish." Decanter
"Usually excellent Sangiovese in purity of great elegance from Fontodi, with the step ahead of a great vintage. Nose of freshness, marasche, with officinal hints of citron thyme, mouth with a nice acidic shoulder, salty tannins, crispiness and incisiveness. Persistent." Luca Gardini
"This iconic wine has a whole new energy as it is now part of an exciting range of potential Gran Selezione wines being made at Fontodi. Two new additions to the portfolio (Pastrolo from cool Lamole and Terrazze San Leonlino from Panzano) help to give greater context to the organic 2019 Chianti Classico Gran Selezione Vigna del Sorbo. This wine naturally benefits from many years of experience, and the identity of Vigna del Sorbo is well established. Soil connoisseurs, however, will take great pleasure in comparing the Vigna del Sorbo from slate-rich Galestro soils with the calcareous alternative from Terrazze San Leonlino. I lean towards the Vigna del Sorbo because I find the mineral notes of pencil and iron ore so appealing. These dusty notes are rounded out by sweet cherry fruit, plum and spice. Rising alcohol levels can be a problem in sun-drenched Panzano, and the wine team lets the vines grow higher in summer to provide shade and takes other active measures to combat this problem." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 59 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482719 · 1,5 l · 99,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2020 (BIO) · MAGNUM in OWC
The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
Dark ruby red with light red highlights. Deep and initially unfathomable on the nose. But any spirit of discovery will be enchanted when it opens slowly and very balanced with red cherries, redcurrants, earth, sage and liquorice, revealing more facets with each passing minute. Finally, the mouthfeel shows a similar degree of extreme flavour balance with very fine but still young tannins. This medium-bodied structure, coupled with the wine's natural acidity, is an important guarantee of its great longevity. Our clear conclusion: there is not only a lot to discover here, but also to admire. Chapeau! SUPERIORE.DE
"Single-vineyard wine from 55-year-old vines in the Conca d'Oro of Panzano: seductive notes of raspberries, spiced up with notes of dried roses and pepper; balanced texture, the acidity fresh, the tannins velvety and long-lasting. Pleasing with its fullness and elegance." Vinum
"Bright ruby red colour, dark. A savoury nose of ripe cherries, wild berries, graphite, dark spices and peppercorns, with a wet earth aftertaste. Juicy on the palate, with tightly woven tannins and superbly developed cherry fruit, profound and earthy, beautiful length, the months of additional ageing have done the wine a lot of good." Falstaff
"Aromas of stems, dried meat, berries and cherries with some dusty earth. The palate is firm and fresh, bright and crisp. It shows a certain texture of cement and stone." James Suckling
"The 2020 Chianti Classico Gran Selezione Vigna del Sorbo is one of the most backward editions of this wine that I can remember tasting. Dark and almost sombre, the Vigna del Sorbo packs a tonne of intensity into its deceptively mid-weight frame. In many vintages, the Vigna del Sorbo is quite showy in its youth. This is not at all the case with the 2020, a wine that will need many more years to show its best side. With time, hints of lavender, dried herbs, plums and graphite emerge, but the 2020 is clearly a child. There is a sense of youthful austerity (in a positive sense) that I find very appealing. The Sorbo 2020 is a wine for those who can wait." Vinous
"This red is tightly wound, straightforward in profile and full of flavours of black cherries, blackberries, blueberries, fresh loam and minerals, supported by lively acidity and dense, soft tannins that combine beautifully with the tension and silky texture. Shows fantastic length." Wine Spectator
"The Chianti Classico Gran Selezione Vigna del Sorbo 2020 (with an edition of 25,000 bottles) is a generous expression of Sangiovese of unique intensity, showing tremendous precision and focus. This organic wine offers black fruits, grilled rosemary, pressed rose and crushed limestone. All of these flavours have a particular forward intensity that combines with the generous fruit richness for which this sunny vintage will be remembered." Wine Advocate
"A wine capable of expressing itself for years at the absolute top of the typology, Sangiovese with a small contribution of Cabernet Sauvignon, but above all the territory of Panzano. Intense nose, black currant, officinal scents, of citron thyme, then notes of clementine peel. At the sip is savory, with a fruity recall." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,94 g/l
- Sulfite: 62 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482720 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
What do the dome of Florence Cathedral and some of Tuscany's best red wines have in common? The Manetti family of producers. Today, the Manetti family is still a leader in terracotta production. While older brother Marco looks after this old tradition, Giovanni Manetti has led the Fontodi winery to new splendour. He began helping out at the age of 16 and planted his first vines in the legendary vineyards below Panzano.
Probably the most famous road in Tuscany is the Chiantigiana, which connects Florence with Siena. Around 70 kilometres of curves, mostly through vineyards. Panzano lies roughly in the middle of the route. High up on the crest of a huge, south-facing hollow in the landscape that looks like an oversized clam full of vines. The locals call it "Conca d'Oro", the golden shell. However, this comes from the time when wheat was still grown here, because the ripe wheat made the whole natural amphitheatre glow golden in the glow of the afternoon sun. Today, it is a lush green of the vines that only glows golden in late autumn when the Sangiovese leaves turn colour. The most beautiful view is when you come from the south and drive up the serpentines. Right where every wine lover stops to take his photo of Panzano, the entrance to the Fontodi winery branches off to the right on a hill with a magnificent panoramic view.
An impressive site, for the Chianti Classico region quite high up and relatively steep, up to almost 500 m above sea level. One of the best sites for Sangiovese, according to Giovanni Manetti and others. Sangiovese needs a lot of sunlight during the day, good ventilation and cool nights to become delicate and elegant. That is perfectly given here. In addition, the soil is made of Galestro, as the calcareous marl is called here. It is interspersed with ancient, brittle slate, which allows the vines to take root deeply and the wines to become mineral. It is not for nothing that Fontodi's flagship wine, Flaccianello, is always awarded as one of the very best single-varietal Sangiovese in Italy.
Giovanni Manetti could probably also be a diplomat. His charming, open manner has made it possible to create a model project in Italian viticulture: "Panzano sostenibile" - sustainable Panzano, because if you do biodynamic cultivation, it makes sense if your neighbours do it too" Manetti smiles and puts his light under a bushel. Anyone who knows Italy knows how difficult it is to get several entrepreneurs to join forces. Today, practically all the wineries with over 500 ha around Panzano are organic or in conversion. This was probably also one of the reasons why Giovanni Manetti was elected president of the Consorzio Chianti Classico, which is why there has been a clear trend towards organic cultivation throughout the Chianti region in recent years.
In addition to the laborious work in the vineyards, which now occupy 80 hectares of the total 130 hectares of land, Manetti built a new cellar, which, on three levels underground, allows the grapes to be processed on a natural incline without pumps. State-of-the-art equipment, from steel and wooden fermentation racks to various sizes of wooden barrels, is a matter of course to allow each variety and each site to mature specifically. Part of it are terracotta amphorae from his brother's production. These are still experiments in small quantities, but the quality has already aroused the curiosity of many critics. The quality fanatic also leaves nothing to chance when it comes to oenological support, because none other than Franco Bernabei has been a partner for many years, meanwhile supported by his son Marco.
In addition to Chianti Classico, Vigna del Sorbo, the Gran Selezione of Chianti from the single vineyard, and Flaccianello della Pieve, the three top wines made from Sangiovese, which have already achieved up to 100 Parker points, the Syrah Case Via with its fine spiciness always attracts attention. The Pinot Nero of the same name is probably also one of the highest-rated in the region, and the Sauvignon blanc Meriggio is a fine white counterpart when it should be fish instead of bistecca. SUPERIORE.DE
"The big news in Chianti Classico these past few months is that Fontodi's Giovanni Manetti has been elected as the new president of the Consorzio Chianti Classico. He takes the reins from Sergio Zingarelli who was president for two very successful mandates that included the introduction of the Chianti Classico Gran Selezione category. I am very happy to hear of this change, mostly because I firmly believe that Giovanni's genteel and non-confrontational personality will allow for a moment of reflection and unity in a growers' association that has seen its share of controversy and infighting over the years. A mandate of tranquility would be the least we should expect of this new presidency. The most we can expect, however, is a stronger voice from growers over mapping and the delineation of subzones within the greater appellation, something I have been advocating. Giovanni Manetti and Fontodi represent the pinnacle of quality that can be achieved in this part of Tuscany. That he has become a symbolic head of the region only brings more prestige and pedigree to an appellation that demands our highest respect and admiration." Robert Parker (2018)
Facts
- Year of foundation: 1968
- Owner: Giovanni Manetti
- Oenologist: Franco and Marco Bernabei
- Annual production: approx. 400,000 bottles
- Vineyard area: approx. 80 hectares
- Organically approved cultivation (certificate: ICEA)