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Olio Extra Vergine di Oliva Chianti Classico DOP 2024 (BIO)
Tenuta Fontodi | Tuscany
A top organic oil from the heart of the Chianti Classico region. The strong, intensely fruity oil has notes of rocket and radish and is ideal for making savoury Mediterranean starters or for refining meat and vegetable dishes. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
70% Correggiolo, 20% Moraiolo and 10% other - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3765 kJ
- Fat: 90,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Proteins: 0 g
- Albumen: 0 g
- Salt: 0 g
- Vitamin E: 24,00 g
- Best Before: 12/2026
- Eco-Control-No.: IT‑BIO‑014
stored air-conditioned40100183 · 0,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Filetta di Lamole” Chianti Classico DOCG 2021 (BIO)
Filetta di Lamole comes from selected Lamole vineyards owned by the Manetti family at an altitude of 600 metres. A multi-layered, elegant Chianti Classico with nuanced flavours and a fascinating structure. Ruby red in colour with light reflections. A multi-layered bouquet of cherry, followed by slightly tarry notes, violets and wild flowers. You can recognise Fontodi's signature in this broodingwine, and yet it is different because it is more subtle and restrained with its existing strengths. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 61 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09483321 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO)
Chianti Classico by Giovanni Manetti offers a profound, densely woven and still very youthful bouquet of dark and red berries and fine spicy notes. The dry, cherry flavour with long-lasting impressions, well-extracted tannins and the acidity typical of Sangiovese show a clearly recognisable terroir character. Very clear, straightforward, long, always fresh and juicy, with excellent strength and balance. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 59 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482121 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Via” Pinot Nero Toscana IGT 2018 (BIO)
Strong ruby red. Pinot Nero Case Via exudes a varietal bouquet of wild berries and pipe tobacco, which combines harmoniously with the barrel spice. The soft, characterful taste is based on the strength of the tannin and the excellent aroma structure of the Pinot Pinot Noir. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 71 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482818 · 0,75 l · 45,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Via” Syrah Colli Toscana Centrale IGT 2019 (BIO)
Strong dark ruby. Pepper and spice accents, aromas of ripe red and dark fruits and a slightly animal note characterise the precise aroma. The perfect balance between tannin, silky elements and the acidity guarantee a characterful and pithy taste. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,76 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,49 g/l
- Sulfite: 66 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482419 · 0,75 l · 47,99 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Case Via” Pinot Nero Colli Toscana Centrale IGT 2019 (BIO)
Strong ruby red. Pinot Nero Case Via exudes a varietal bouquet of wild berries and pipe tobacco, which combines harmoniously with the barrel spice. The soft, characterful taste is based on the strength of the tannin and the excellent aroma structure of the Pinot Pinot Noir. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,72 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 69 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482819 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Via” Syrah Colli Toscana Centrale IGT 2020 (BIO)
Strong dark ruby colour. Pepper and spice accents, aromas of ripe red and dark fruit and a slightly animal note characterise the precise aroma. The perfect balance between tannin, silky elements and acidity guarantee a full-bodied flavour full of character. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 31,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 65 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482420 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Via” Syrah Colli Toscana Centrale IGT 2021 (BIO)
Strong dark ruby colour. Pepper and spice accents, aromas of ripe red and dark fruit and a slightly animal note characterise the precise aroma. The perfect balance between tannin, silky elements and acidity guarantee a full-bodied flavour full of character. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 63 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482421 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Via” Pinot Nero Colli Toscana Centrale IGT 2020 (BIO)
Deep ruby red in colour. Pinot Nero Case Via exudes a typical varietal bouquet of wild berries and pipe tobacco, which blends harmoniously with the barrel spice. The soft, characterful flavour is based on the strength of the tannins and the excellent aromatic structure of Pinot Noir. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 67 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482820 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Via” Pinot Nero Colli Toscana Centrale IGT 2021 (BIO)
Deep ruby red in colour. Pinot Nero Case Via exudes a typical varietal bouquet of wild berries and pipe tobacco, which blends harmoniously with the barrel spice. The soft, characterful flavour is based on the strength of the tannins and the excellent aromatic structure of Pinot Noir. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 29,76 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 65 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482821 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vin Santo del Chianti Classico DOC 2014 dolce
Giovanni Manetti's Vin Santo del Chianti Classico consists of 50% Malvasia and 50% Sangiovese and was aged for 84 months in small oak barrels. The wine is absolutely stunning - from start to finish - and there are just 1,000 bottles of it.
read more- Grape Varieties: 50% Sangiovese, 50% Malvasia
- Cultivation: close to nature
- Expansion: 6 years 50l/110l caratelli wooden barrel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
crème brûlée, foie gras - Total extract: 35,81 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 315 g/l
- Sulfite: 122 mg/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned09480214 · 0,375 l · 149,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2019 (BIO)
The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 59 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482219 · 0,75 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2020 (BIO) · MAGNUM in OWC
Chianti Classico by Giovanni Manetti offers a profound, densely woven and still very youthful bouquet of dark and red berries and fine spicy notes. The dry, cherry flavour with long-lasting impressions, well-extracted tannins and the acidity typical of Sangiovese show a clearly recognisable terroir character. Very clear, straightforward, long, always fresh and juicy, with excellent strength and balance. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 59 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482520 · 1,5 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Chianti Classico Terrazze di San Leolino Gran Selezione Panzano DOCG 2020 (BIO)
The years of the COVID-19 pandemic were particularly fruitful for Giovanni Manetti, you could call them an epiphany. He had time to reflect and walked through his vineyards in the Conca d'Oro in Panzano in Chianti, an amphitheatre of postcard-perfect vines, and decided it was time to expand his portfolio. In particular, he was looking for a way to better articulate the concept of Chianti Classico Gran Selezione, which is essentially a perfect vehicle for a grand cru winemaking philosophy. His existing Chianti Classico Gran Selezione Vigna del Sorbo is a flagship for this highest category of appellation, but unfortunately it only represents a single vineyard site. The fruit comes from an area with a higher proportion of schistose galestro for dark fruit, etched mineral notes and pencil shavings. Now this wine can be seen in context.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 29,86 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,56 g/l
- Sulfite: 55 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09483420 · 0,75 l · 85,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2020 (BIO)
The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,94 g/l
- Sulfite: 62 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482220 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna del Sorbo” Chianti Classico Gran Selezione Panzano DOCG 2021 (BIO)
The Vigna del Sorbo vineyard is located directly in front of the winery in the municipality of Panzano. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 64 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482221 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerChianti Classico Terrazze di San Leolino Gran Selezione Panzano DOCG 2021 (BIO)
The years of the COVID-19 pandemic were particularly fruitful for Giovanni Manetti, you could call them an epiphany. He had time to reflect and walked through his vineyards in the Conca d'Oro in Panzano in Chianti, an amphitheatre of postcard-perfect vines, and decided it was time to expand his portfolio. In particular, he was looking for a way to better articulate the concept of Chianti Classico Gran Selezione, which is essentially a perfect vehicle for a grand cru winemaking philosophy. His existing Chianti Classico Gran Selezione Vigna del Sorbo is a flagship for this highest category of appellation, but unfortunately it only represents a single vineyard site. The fruit comes from an area with a higher proportion of schistose galestro for dark fruit, etched mineral notes and pencil shavings. Now this wine can be seen in context.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,49 g/l
- Sulfite: 57 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09483421 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO) · MAGNUM in OWC
Chianti Classico by Giovanni Manetti offers a profound, densely woven and still very youthful bouquet of dark and red berries and fine spicy notes. The dry, cherry flavour with long-lasting impressions, well-extracted tannins and the acidity typical of Sangiovese show a clearly recognisable terroir character. Very clear, straightforward, long, always fresh and juicy, with excellent strength and balance. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 59 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482521 · 1,5 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Flaccianello della Pieve” Colli Toscana Centrale IGT 2021 (BIO)
Flaccianello della Pieve has dispelled all doubts in recent decades and is the result of extremely skilful winemaking and not only for us one of the best single-varietal Sangiovese in central Tuscany. It has always been the result of an ingenious blend of organic grapes from the estate's best plots. The personality of the wine reveals a certain distance and austerity when young, these impressions are reinforced by spicy tones of cigar smoke and earthy leather. Its inner core is dense and richly concentrated with generous blackberry and plum flavours. The velvety tannins are integrated but still youthful and grippy. Like the Vigna del Sorbo, the Flaccianello is not a monumental and particularly opulent wine, but a very special growth that radiates liveliness, energy and lonely class from start to finish. You should definitely give this elegant wine a little more time in the bottle, if you have the patience ... SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months 95/5 barrique/amphora
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Food recommendations
wild boar ragout with braised white beans - Total extract: 30,55 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 65 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482321 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 6 articles per customer“Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2019 (BIO) · MAGNUM in OWC
The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 59 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482719 · 1,5 l · 99,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2020 (BIO) · MAGNUM in OWC
The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,94 g/l
- Sulfite: 62 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482720 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vigna del Sorbo” Chianti Classico Gran Selezione Panzano DOCG 2021 (BIO) · MAGNUM in OWC
The Vigna del Sorbo vineyard is located directly in front of the winery in the municipality of Panzano. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 64 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482721 · 1,5 l · 110,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer“Flaccianello della Pieve” Colli Toscana Centrale IGT 2020 (BIO) · MAGNUM in OWC
Rich, deep dark ruby red colour. The bouquet opens with dark cherries, blue flowers and earth. The tannins are taut, almost crisp, and the wine offers a deep pedigree and persistence that is carried by the distinct acidity. This depth is what stands out the most. Since 2016, a small part of the wine has been aged in clay amphorae, which has resulted in an even more elegant and refined Flaccianello. As always, it deserves a top place among the pure Sangiovese from central Tuscany and connoisseurs are giving it time to develop further. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months 95%/5% barrique/amphora
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Food recommendations
wild boar ragout with braised white beans - Total extract: 30,33 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,21 g/l
- Sulfite: 66 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482620 · 1,5 l · 166,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

What do the dome of Florence Cathedral and some of Tuscany's best red wines have in common? The Manetti family of producers. Today, the Manetti family is still a leader in terracotta production. While older brother Marco looks after this old tradition, Giovanni Manetti has led the Fontodi winery to new splendour. He began helping out at the age of 16 and planted his first vines in the legendary vineyards below Panzano.
Probably the most famous road in Tuscany is the Chiantigiana, which connects Florence with Siena. Around 70 kilometres of curves, mostly through vineyards. Panzano lies roughly in the middle of the route. High up on the crest of a huge, south-facing hollow in the landscape that looks like an oversized clam full of vines. The locals call it "Conca d'Oro", the golden shell. However, this comes from the time when wheat was still grown here, because the ripe wheat made the whole natural amphitheatre glow golden in the glow of the afternoon sun. Today, it is a lush green of the vines that only glows golden in late autumn when the Sangiovese leaves turn colour. The most beautiful view is when you come from the south and drive up the serpentines. Right where every wine lover stops to take his photo of Panzano, the entrance to the Fontodi winery branches off to the right on a hill with a magnificent panoramic view.
An impressive site, for the Chianti Classico region quite high up and relatively steep, up to almost 500 m above sea level. One of the best sites for Sangiovese, according to Giovanni Manetti and others. Sangiovese needs a lot of sunlight during the day, good ventilation and cool nights to become delicate and elegant. That is perfectly given here. In addition, the soil is made of Galestro, as the calcareous marl is called here. It is interspersed with ancient, brittle slate, which allows the vines to take root deeply and the wines to become mineral. It is not for nothing that Fontodi's flagship wine, Flaccianello, is always awarded as one of the very best single-varietal Sangiovese in Italy.
Giovanni Manetti could probably also be a diplomat. His charming, open manner has made it possible to create a model project in Italian viticulture: "Panzano sostenibile" - sustainable Panzano, because if you do biodynamic cultivation, it makes sense if your neighbours do it too" Manetti smiles and puts his light under a bushel. Anyone who knows Italy knows how difficult it is to get several entrepreneurs to join forces. Today, practically all the wineries with over 500 ha around Panzano are organic or in conversion. This was probably also one of the reasons why Giovanni Manetti was elected president of the Consorzio Chianti Classico, which is why there has been a clear trend towards organic cultivation throughout the Chianti region in recent years.
In addition to the laborious work in the vineyards, which now occupy 80 hectares of the total 130 hectares of land, Manetti built a new cellar, which, on three levels underground, allows the grapes to be processed on a natural incline without pumps. State-of-the-art equipment, from steel and wooden fermentation racks to various sizes of wooden barrels, is a matter of course to allow each variety and each site to mature specifically. Part of it are terracotta amphorae from his brother's production. These are still experiments in small quantities, but the quality has already aroused the curiosity of many critics. The quality fanatic also leaves nothing to chance when it comes to oenological support, because none other than Franco Bernabei has been a partner for many years, meanwhile supported by his son Marco.
In addition to Chianti Classico, Vigna del Sorbo, the Gran Selezione of Chianti from the single vineyard, and Flaccianello della Pieve, the three top wines made from Sangiovese, which have already achieved up to 100 Parker points, the Syrah Case Via with its fine spiciness always attracts attention. The Pinot Nero of the same name is probably also one of the highest-rated in the region, and the Sauvignon blanc Meriggio is a fine white counterpart when it should be fish instead of bistecca. SUPERIORE.DE
"The big news in Chianti Classico these past few months is that Fontodi's Giovanni Manetti has been elected as the new president of the Consorzio Chianti Classico. He takes the reins from Sergio Zingarelli who was president for two very successful mandates that included the introduction of the Chianti Classico Gran Selezione category. I am very happy to hear of this change, mostly because I firmly believe that Giovanni's genteel and non-confrontational personality will allow for a moment of reflection and unity in a growers' association that has seen its share of controversy and infighting over the years. A mandate of tranquility would be the least we should expect of this new presidency. The most we can expect, however, is a stronger voice from growers over mapping and the delineation of subzones within the greater appellation, something I have been advocating. Giovanni Manetti and Fontodi represent the pinnacle of quality that can be achieved in this part of Tuscany. That he has become a symbolic head of the region only brings more prestige and pedigree to an appellation that demands our highest respect and admiration." Robert Parker (2018)
Facts
- Year of foundation: 1968
- Owner: Giovanni Manetti
- Oenologist: Franco and Marco Bernabei
- Annual production: approx. 400,000 bottles
- Vineyard area: approx. 80 hectares
- Organically approved cultivation (certificate: ICEA)