Gagliole

Chianti Classico Rubiolo shows its delicately spicy side on the nose with cloves, cinnamon, lavender, wild dark cherries and blackberries that are beautifully ripe but not overripe. There are also floral hints. The fruit for this extremely good value wine comes from Castellina and Panzano, whereby the fullness and richness of the Panzano region are clearly noticeable. The finish is soft and velvety. It is the exceptional balance of the wine that really sets it apart. SUPERIORE.DE

"Medium to deep carmine red colour. Concentrated, full yet cool nose of cherry fruit. Spicy cherry fruit with a layer of grainy tannins. Great balance and length." Jancis Robinson

"The Chianti Classico Rubiolo 2021 is a soft, fruity wine that should be drunk now and over the next few years as long as the flavours remain vibrant. Juicy red cherry fruit, orange peel, mint and white flowers burst from the glass. This exuberant, juicy Chianti Classico is a delight." Vinous

"Aromas of ripe red fruit, liquorice, spices and pink peppercorns. Medium to full-bodied, juicy and exciting with lively acidity and polished tannins. Notes of walnuts and savoury herbs on the finish." James Suckling

"The 2021 Chianti Classico Rubiolo from organic farming is a wine with an excellent value. The wine is made exclusively from Sangiovese from three vineyards in Castellina, Panzano and Badia a Passignano. The wine has a dark ruby red colour, and although the aromatic intensity is not very pronounced, there are delicately fragrant notes of cherry, raspberry and blood orange that are powerful and bright to the touch. There are also beautiful floral notes." Wine Advocate

"The idea of drinkability and home freshness, without sacrificing complexity. The nose is faceted, red currant with touches of wild mint and nuances of carnation. The mouthfeel is savory, with hints of small red fruits and a balsamic-floral return." Luca Gardini

The 2022 Il Bianco is noble and elegant. Its exciting bouquet of citrus oil, white flowers, almonds and dried herbs is infused with energising rays. Very nuanced and flavoursome on the palate, with great intensity and elegance as it progresses. SUPERIORE.DE

"The 2022 Il Bianco is very pretty and strikingly structured. It shows lovely depth and an engaging mouthfeel. I would give it a good bit of air. This is a serious white wine from Gagliole." Vinous

"A delicious, concentrated and savoury white wine with notes of spiced apples, candied lemons and fresh flowers. Medium-bodied with bright acidity. Lively and crisp, yet concentrated and dense in the centre. Serious finish." James Suckling

Valletta is a blend of Sangiovese from the Gagliole vineyards in Castellina and Merlot from the Panzano vineyards. The wine is fermented in stainless steel (each variety is processed separately) and then aged in oak, some of which is new. Supple and racy, it offers enormous appeal from the very first sip. Ripe black cherry, mint, spices, espresso and blood orange open up with a little time in the glass. An open, sensual Tuscan red wine that has a lot to offer. SUPERIORE.DE

"Aromas of plums, dried flowers and bark follow through to a medium body with round, juicy tannins and a soft, bright finish. Half Merlot from Panzano and half Sangiovese from Castellina in Chianti. Beautiful finish." James Suckling

"The 2019 Valletta is a blend of equal parts Sangiovese and Merlot. It's a combination that works very well in this vintage. Juicy dark cherry and plum fruit opens first, followed by sweet tobacco, mocha, dried herbs, leather and cedar. The flavours of the Sangiovese and bright acidity complement the fruit of the Merlot very well." Vinous

The grapes for Gaglioles Riserva come from vineyards in Panzano that used to belong to Le Cinciole and neighbouring Gagliole. Dark and full-bodied in the glass, it shows the full range of the Conca d'Oro area of Panzano, but does so in a pleasantly restrained style that is typical of the elegant 2019. Currently still very young, in a few years it will be much more enjoyable. SUPERIORE.DE

"Harmony and depth in this version that bears the ancient name of this beautiful farm. Complex nose, blackberries and blueberries together with mentholated touches and floral nuances, of carnation, dense and taut mouth, savory tannins, juicy finish, with mentholated-floral return." Luca Gardini

"Beautiful aromas of roses and other flowers, together with fresh cherries and lemon rind, following through to a medium body with freshness and vivid intensity to the finish. Spicy at the end." James Suckling

"Only in its second vintage, the certified organic Gagliole 2019 Chianti Classico Riserva addresses the need for a category that sits between the entry-level reds and the high-end Gran Selezione wines. Fruit is sourced exclusively from Panzano for an intense ruby color shaded by elegant darkness. Aromas recall blackberry, graphite, flint and white pepper. This wine prizes freshness, a streamlined mouthfeel and those pretty mineral notes that drive a very long and polished finish." Wine Advocate

Chianti Classico Rubiolo shows its delicately spicy side on the nose with cloves, cinnamon, lavender, wild dark cherries and blackberries that are beautifully ripe but not overripe. There are also floral hints. The fruit for this extremely good value wine comes from Castellina and Panzano, whereby the fullness and richness of the Panzano region are clearly noticeable. The finish is soft and velvety. It is the exceptional balance of the wine that really sets it apart. SUPERIORE.DE

"Medium to deep carmine red colour. Concentrated, full yet cool nose of cherry fruit. Spicy cherry fruit with a layer of grainy tannins. Great balance and length." Jancis Robinson

"The Chianti Classico Rubiolo 2021 is a soft, fruity wine that should be drunk now and over the next few years as long as the flavours remain vibrant. Juicy red cherry fruit, orange peel, mint and white flowers burst from the glass. This exuberant, juicy Chianti Classico is a delight." Vinous

"Aromas of ripe red fruit, liquorice, spices and pink peppercorns. Medium to full-bodied, juicy and exciting with lively acidity and polished tannins. Notes of walnuts and savoury herbs on the finish." James Suckling

"The 2021 Chianti Classico Rubiolo from organic farming is a wine with an excellent value. The wine is made exclusively from Sangiovese from three vineyards in Castellina, Panzano and Badia a Passignano. The wine has a dark ruby red colour, and although the aromatic intensity is not very pronounced, there are delicately fragrant notes of cherry, raspberry and blood orange that are powerful and bright to the touch. There are also beautiful floral notes." Wine Advocate

"The idea of drinkability and home freshness, without sacrificing complexity. The nose is faceted, red currant with touches of wild mint and nuances of carnation. The mouthfeel is savory, with hints of small red fruits and a balsamic-floral return." Luca Gardini

The grapes for Gaglioles Riserva come from vineyards in Panzano that used to belong to Le Cinciole and neighbouring Gagliole. Dark and full-bodied in the glass, it shows the full range of the Conca d'Oro area of Panzano, but does so in a pleasantly restrained style that is typical of the elegant 2019. Currently still very young, in a few years it will be much more enjoyable. SUPERIORE.DE

"Harmony and depth in this version that bears the ancient name of this beautiful farm. Complex nose, blackberries and blueberries together with mentholated touches and floral nuances, of carnation, dense and taut mouth, savory tannins, juicy finish, with mentholated-floral return." Luca Gardini

"Beautiful aromas of roses and other flowers, together with fresh cherries and lemon rind, following through to a medium body with freshness and vivid intensity to the finish. Spicy at the end." James Suckling

"Only in its second vintage, the certified organic Gagliole 2019 Chianti Classico Riserva addresses the need for a category that sits between the entry-level reds and the high-end Gran Selezione wines. Fruit is sourced exclusively from Panzano for an intense ruby color shaded by elegant darkness. Aromas recall blackberry, graphite, flint and white pepper. This wine prizes freshness, a streamlined mouthfeel and those pretty mineral notes that drive a very long and polished finish." Wine Advocate

Gallule is the flagship of the compelling Chianti Classico range and is extremely finely balanced and precise. The Sangiovese grapes are harvested from an old terraced vineyard in Castellina in Chianti. It offers depth and a long sequence of delicate nuances with dark fruits, balsamic herbs, liquorice and freshly ploughed potting soil. This Gran Selezione is a complete and beautiful wine, executed in a very classic style to boot. Gallule is all about the little details, which reveal themselves with each sip. SUPERIORE.DE

"Sweet oak on the nose with tobacco and mocha. The palate is clean, elegant, with good tannins and a long finish." Decanter

"Straightforward bouquet of raspberries and dried flowers, also leather and tobacco; punchy attack with buxom tannins, stimulating acidity and a multi-layered finish." Vinum

"Very fine tannins frame this energetic and bright Chianti Classico with red fruits like cherries. It is medium-bodied with bright acidity and a crisp finish. A post-modern Gran Selezione." James Suckling

"The 2019 Chianti Classico Gran Selezione Gallule is a 100% Sangiovese from the terraced vineyards of the original estate in Castellina. The 2019 is bright and powerful, with lively acids and is already very expressive today. Nevertheless, it still needs a few years in the bottle to develop. The purity of the fruit is striking. Red and purple fruits, spices, mint and blood orange are beautifully brought out. This is the first year that barrels were introduced. The larger oak format seems to give the wine more finesse and freshness. There is so much to admire here." Vinous

"The organic Gagliole 2019 Chianti Classico Gran Selezione Gallule comes from a vineyard in Castellina in Chianti with 20 to 50 year old vines. Only 2,438 bottles were produced. The Gallule shows more texture and fruit weight, but also structure, with black fruit tones of plum and blackberry. Despite its larger size, the wine has a graceful side with roses, lilac and sweet floral earth. Ultimately, this vintage will be remembered for its concentration and power." Wine Advocate

The name Pecchia comes from the honeybees that sting the berries in search of sugar. Pecchia Gran Selezione has an enormous intensity in its aromas and flavours, but also remains incredibly refined. Black cherry, plum, leather, liquorice and spice develop effortlessly in the glass. Pecchia is a beautiful and extremely elegant wine with a firm backbone and delicate layers of fruit and spice. A salty, mineral note emphasises its freshness and brightness. The 2018 vintage spent 18 months in small French oak, followed by a few months in stainless steel. SUPERIORE.DE

"Deep and complex with dark berries, spiced plums, chocolate and rose petals. Also a little earthy and tarry. Full and complete with layers of superfine tannins and a deep core of fruit in the centre. Balanced and even. Long and concentrated." James Suckling

"Attractive aromas of ripe black cherries, combined with sweet spice and leathery tar, with compact tannins, refreshing, lively acidity and a delicious, mocha-infused length. Fabulous!" Decanter

"This wine, now upgraded to Gran Selezione, represents some of the best fruit from 32-year-old vines from a single parcel in Panzano in Chianti. The Gagliole 2018 Chianti Classico Gran Selezione Pecchia shows a rich concentration and a more austere personality that reflects the character of this vintage. It is rich in black fruits, dried plums, spices and crushed stone. The Pecchia has broad shoulders and a solid austerity. An extra year of ageing has given this full-bodied red wine an even more intense texture. The production is 3,059 bottles." Wine Advocate

"Nose with notes of wild plum, hints of cinnamon, then rose hips and iodine notes in closing. The mouthfeel is taut, with a return of dark-skinned fruit and spicy sensations. It closes with floral memories." Luca Gardini

Gallule is the flagship of the compelling Chianti Classico range and is extremely finely balanced and precise. The Sangiovese grapes are harvested from an old terraced vineyard in Castellina in Chianti. It offers depth and a long sequence of delicate nuances with dark fruits, balsamic herbs, liquorice and freshly ploughed potting soil. This Gran Selezione is a complete and beautiful wine, executed in a very classic style to boot. Gallule is all about the little details, which reveal themselves with each sip. SUPERIORE.DE

"Powerful, sparkling ruby. Opens with rich notes of dark cherry, blackberry, and some leather. Nice pressure on the palate, creamy, fine tannin." Falstaff

"The 2018 Chianti Classico Gran Selezione Gallule is for the first time a Gran Selezione. It emerges from the old terraces in Gagliole's Castellina estate. Black cherry, plum, leather, menthol and spice build as the 2018 opens in the glass. A wine of texture and resonance, the 2018 has quite a bit to offer." Vinous

"Flowers and blackberries with bark and walnut undertones. Full-bodied with extremely well crafted tannins that give depth and length. Serious balance and structure. Goes on for a long time. Very clear character here." James Suckling

"This organic wine has been upgraded to Gran Selezione status. With fruit from a terraced vineyard in Castellina in Chianti made with ancient stone walls, the Gagliole 2018 Chianti Classico Gran Selezione Gallule is an intricate and complicated wine to craft. Sangiovese vines range in age from 20 to 60 years old, and the final blend represents a special match of various sub-plots that changes each year. Fruit selection is key. The results are lucid and especially bright, aromatically speaking, with forest floor, wild cherry, lavender, crushed oyster shell and plum. There's even a touch of smoked ham. Castellina tends to be cooler at night with greater diurnal shifts, and this adds pretty freshness." Wine Advocate

The grapes for Gaglioles Riserva come from vineyards in Panzano that used to belong to Le Cinciole and neighbouring Gagliole. Dark and full-bodied in the glass, it shows the full range of the Conca d'Oro area of Panzano, but does so in a pleasantly restrained style that is typical of the elegant 2019. Currently still very young, in a few years it will be much more enjoyable. SUPERIORE.DE

"Harmony and depth in this version that bears the ancient name of this beautiful farm. Complex nose, blackberries and blueberries together with mentholated touches and floral nuances, of carnation, dense and taut mouth, savory tannins, juicy finish, with mentholated-floral return." Luca Gardini

"Beautiful aromas of roses and other flowers, together with fresh cherries and lemon rind, following through to a medium body with freshness and vivid intensity to the finish. Spicy at the end." James Suckling

"Only in its second vintage, the certified organic Gagliole 2019 Chianti Classico Riserva addresses the need for a category that sits between the entry-level reds and the high-end Gran Selezione wines. Fruit is sourced exclusively from Panzano for an intense ruby color shaded by elegant darkness. Aromas recall blackberry, graphite, flint and white pepper. This wine prizes freshness, a streamlined mouthfeel and those pretty mineral notes that drive a very long and polished finish." Wine Advocate

Balisca is made from 100% Cabernet Sauvignon from the winery's vineyards in Panzano. It is deep, rich and very layered, exuding tremendous purity from start to finish. The notes of the grape variety are very finely sketched in a smooth, very expressive wine with lots of personality and character. If there was any doubt that barrel fermentation works better for Cabernet Sauvignon than for Sangiovese, Balisca is proof. SUPERIORE.DE

"Dark ruby red with a drop of violet. In the nose first after noble woods, then opens on grated blackcurrants, cold smoke, noble vanilla, holds back altogether and invites nevertheless. On the palate with concentration and spice, stretches grippingly across the tongue, with tightly woven tannin, savoury and with beautiful juiciness, long final, after wild berries." Falstaff

"The Cabernet Sauvignon once used in the IGT Gagliole has been spun off to create this wine. The 2018 Balisca draws its organic fruit from Panzano, although new vineyard sites near Badia a Passignano and the charming Cappella dei Pesci could enter the program. The fruit is fermented and aged in oak to produce a tightly knit, full-bodied texture that prizes freshness, density and linearity. The aromas are focused and bright with dark fruit, campfire ash and Mediterranean herb." Wine Advocate

"The 2018 Balisca is a tiny production of 1,500 bottles, 100% Cabernet Sauvignon from Panzano, one of the spots in Chianti Classico where Cabernet works well. Blackberry, sage, menthol, licorice abound. This is a wine of tremendous character and distinction. I am so curious to see how this ages. The purity of the fruit is remarkable, but the aromatics need time to develop." Vinous