“Valletta” Rosso Colli della Toscana Centrale IGT 2019 (BIO)

    Gagliole | Tuscany
    Gagliole s.a. s.r.l. | Località Gagliole, 42| IT 53011 Castellina in Chianti

    "Valletta" Rosso Colli della Toscana Centrale IGT 2019 (BIO)
    29,00 €

    29762519 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape Varieties: 50% Sangiovese, 50% Merlot
    • Cultivation: biological
    • Expansion: 18 months oak barrel
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2032+
    • Closure: natural cork
    • Total extract: 29,20 g/l
    • Total acidity: 5,78 g/l
    • Residual sugar: 0,95 g/l
    • Sulfite: 69 mg/l
    • pH value: 3,45
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Grilled of any kind
    • Hearty late afternoon snack
    • Dark meat
    • Dark poultry
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    Valletta is a blend of Sangiovese from the Gagliole vineyards in Castellina and Merlot from the Panzano vineyards. The wine is fermented in stainless steel (each variety is processed separately) and then aged in oak, some of which is new. Supple and racy, it offers enormous appeal from the very first sip. Ripe black cherry, mint, spices, espresso and blood orange open up with a little time in the glass. An open, sensual Tuscan red wine that has a lot to offer. SUPERIORE.DE

    "Aromas of plums, dried flowers and bark follow through to a medium body with round, juicy tannins and a soft, bright finish. Half Merlot from Panzano and half Sangiovese from Castellina in Chianti. Beautiful finish." James Suckling

    "The 2019 Valletta is a blend of equal parts Sangiovese and Merlot. It's a combination that works very well in this vintage. Juicy dark cherry and plum fruit opens first, followed by sweet tobacco, mocha, dried herbs, leather and cedar. The flavours of the Sangiovese and bright acidity complement the fruit of the Merlot very well." Vinous

    More Products

    Gagliole

    Tuscany

    Customers who bought this product also bought: