“Alessandro dal Borro” Syrah Toscana IGT 2016 (BIO) · MAGNUM in gift box

    Il Borro | Tuscany
    Il Borro s.r.l. s.a. | Loc. il Borro 1 | IT 52024 San Giustino Valdarno

    "Alessandro dal Borro" Syrah Toscana IGT 2016 (BIO) <br>MAGNUM in gift box
    225,00 €199,99 €

    29592316 · 1,5 l · 133,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

    Ratings
    • Grape Variety: 100% Syrah
    • Cultivation: biological
    • Expansion: 12 months barrique/wood barrel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2042+
    • Closure: natural corks
    • Total extract: 30,90 g/l
    • Total acidity: 5,50 g/l
    • Residual sugar: 1,78 g/l
    • Sulfite: 82 mg/l
    • pH value: 3,45
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Grilled of any kind
    • Dark meat
    • Dark poultry
    • Cheese well matured
    • Strong game dishes
    stored air-conditioned

    We have known that the still relatively unknown Valdarno region near Arezzo produces great wines since Galatrona and Torrione (Fattoria Petrolo) at the latest. However, one immediately thinks of Sangiovese, or at best Cabernet Sauvignon or Merlot. From a small vineyard, however, the Ferragamos only vinify a single-varietal Syrah in the really good years, which is then consistently only sold in magnum bottles to the hand-picked specialised trade or the top gastronomy.

    Expressive bouquet of blackberries, pepper and chocolaty notes. It is fleshy, juicy and impresses with a very present fruit. Full and round, well textured and flanked by wonderfully defined tannins, Alessandro dal Borro leads into a great finish. High expectable ageing potential, not only because of the 1.5l large format. SUPERIORE.DE

    "The most vivid note of tangerine that I’ve ever encountered gives way to masses of red plum, currants and cocoa as the 2016 Syrah Alessandro dal Borro blossoms in the glass. It flows across the palate like weighted silk, seamless and elegant, as a wave of tart berries and mineral tones add traction offset by a sour citrus twang. The 2016 impresses further, finishing dramatically long and spicy, with gently grippy tannins that curl the tongue. Blackberry and salted licorice notes linger on and on. The Alessandro dal Borro is only bottled in magnums, which should help it along its steady path to maturity. This is a beautifully balanced and well-tailored Tuscan Syrah." Vinous

    "This is a really pretty syrah with plenty of blackberry, tar and black-tea aromas with subtle aromas of spices like clove and black pepper. It’s full-bodied, yet layered and open with beautiful fruit and fine, creamy tannins. Subtle and intense. Beautiful finish. Drinkable now, but needs two or three years to show its excellence." James Suckling

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