“Borrorosa” Rosato Toscana IGT 2023 (BIO)

    Il Borro | Tuscany
    Il Borro s.r.l. s.a. | Loc. il Borro 1 | IT 52024 San Giustino Valdarno

    "Borrorosa" Rosato Toscana IGT 2023 (BIO)

    Light salmon pink due to very short skin contact. Fresh and very cosy bouquet of white flowers, peach and dried nectarine. Delicate and crisp on the palate, with a fruity elegance that makes it ideal as an aperitif or to accompany mild Mediterranean fish dishes. SUPERIORE.DE

    "This vintage is a little rounder and fruitier than in the past, with notes of peaches and pears. Medium- to full-bodied. Creamy texture with a fruity, bitter lemon finish." James Suckling

    14,90 €

    29592823 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Sangiovese
    • Cultivation: biological
    • Expansion: 3 months stainless steel on fine yeast
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2027+
    • Closure: natural cork
    • Total extract: 25,33 g/l
    • Total acidity: 5,86 g/l
    • Residual sugar: 1,49 g/l
    • Sulfite: 72 mg/l
    • pH value: 3,38
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    Fits to
    • Apéritif
    • Antipasti and salads
    • Vegetable meals
    • Cheese made of raw milk
    • Seafood/shellfish
    • Pizza/pasta/casseroles and others
    stored air-conditioned
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