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“Duelame” Chianti Classico DOCG 2022 (BIO)
The name Duelame is derived from "lama": in geological terms, the word refers to a kind of blade, i.e. a notch in which the village of Lamole lies in the middle of two high plateaus. The Duelame bottling thus combines fruit from the lowest (420 metres) and highest (655 metres) vineyards on the estate. Fine aromas of cherry and blueberry on the nose and palate, together with a pleasant spicy note and silky tannins, create the perfect and delicate picture of a cool and authentic Chianti Classico of traditional style. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6/6 months stainless steel/wood barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,47 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 3,36 g/l
- Sulfite: 52 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29292322 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Maggiolo” Chianti Classico DOCG 2022 (BIO)
Since the 2019 vintage, the successor to the famous "Eticchetta Blu" has been called "Maggiolo", derived from maggio (May) and giaggiolo (iris). The latter covers the fields in May with its flowers and floral scents, which we also find in the bouquet of this Chianti Classico. Bright ruby red in colour, fruity aromas of violets, mulberries, blackberries and blueberries as well as hints of sweet spices and cocoa. Very fresh and juicy on the palate, then the soft tannins envelop the pretty fruit centre and, together with a fine saltiness, lead into the medium-long finish. A wonderfully balanced and drinkable red wine from organic cultivation that certainly won't get old in good company. Drinking pleasure at a high level! SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
- Cultivation: biological
- Expansion: 6/6 months wooden barrel/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 2,11 g/l
- Sulfite: 46 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29292222 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lareale” Chianti Classico Riserva DOCG 2020 (BIO)
"Lareale" - the "true, genuine" Chianti Classico Riserva from Lamole di Lamole offers attractive aromas of black cherries and spices. The palate has plenty of depth; a slender body, velvety tannins and a beautiful texture right into the long, clean finish. SUPERIORE.DE
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo
- Cultivation: biological
- Expansion: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29292420 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Grospoli” Chianti Classico Gran Selezione DOCG 2018 (BIO)
Grospoli comes from the vineyard of the same name on ancient terraces, cultivated in the archaic form of the Lamolian alberello. The sandy soils of the Chianti massif, the constant exposure to the wind and the pure light create the ideal conditions for a lyrical and enchanting wine.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,39 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 55 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29292518 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Vigneto di Campolungo” Chianti Classico Gran Selezione DOCG 2018 (BIO)
Chianti Classico Gran Selezione Vigneto di Campolungo offers an interesting potpourri of ripe fruit, including blackberry, cassis and small wild strawberries, rounded off by a warm woody spice. Modern and polished on the palate, with a beautiful fruity centre, it is multi-layered, with plenty of pressure and length and balanced tannins as it progresses. The vines grow at an altitude of around 500 metres, which gives this cru a wonderful freshness and plenty of drinkability. Should gain in elegance with further bottle ageing. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months wooden barrel/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 55 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29292118 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Grospoli” Chianti Classico Gran Selezione DOCG 2019 (BIO)
Grospoli comes from the vineyard of the same name on old terraces, cultivated in the archaic form of the Lamolian Alberello. The sandy soils of the Chianti massif, the constant exposure to the wind and the pure light create the ideal conditions for a lyrical and enchanting wine. Bright ruby red colour. Impressive bouquet of violets and iris, overlapping with notes of small red and black berries, aromatic herbs and sweet spices. Powerful on the palate with excellent structure, its freshness and spiciness are also very stimulating and extend into the long finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 58 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29292519 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vigneto Grospoli” Chianti Classico Gran Selezione DOCG 2019 (BIO) · 6 bottles in OWC
Grospoli comes from the vineyard of the same name on old terraces, cultivated in the archaic form of the Lamolian Alberello. The sandy soils of the Chianti massif, the constant exposure to the wind and the pure light create the ideal conditions for a lyrical and enchanting wine. Bright ruby red colour. Impressive bouquet of violets and iris, overlapping with notes of small red and black berries, aromatic herbs and sweet spices. Powerful on the palate with excellent structure, its freshness and spiciness are also very stimulating and extend into the long finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 58 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29292619 · 4,5 l · 72,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

The red grape varieties of this winery grow between the typical Tuscan villages of Lamole and Pile not far from Greve in Chianti Classico. From the terraced vineyards, visitors look out over the Chianti hills. Lamole Castle used to stand here, mentioned in 1480 as an important fortress. A high commissioner of the Chianti zone once lived there. Today, the renovated farms of the Lamole di Lamole estate are used to store wine in the 5, Liters wooden barrels that are common here and to produce Vin Santo. The winery is owned by the Gruppo Santa Margherita from Veneto, which also owns the Fattoria Vistarenni in Gaiole in the historic Chianti area.
Of the 141 hectares of woods, vineyards and olive groves, 50 hectares are used for grape production. The vineyard hills reach an altitude of between 350 and 700 metres above sea level, making them among the highest elevations in the entire Chianti Classico area. The wines from Lamole di Lamole therefore do not quite reach the power of those growthin lower altitudes, but they have a lot of finesse and a fine fruit.
By increasing the planting density from 3,350 (old vineyards) to 5,150 vines per hectare, the prerequisite was created for a comprehensive and strict clonal selection, which eventually led to the localisation of a branch called "Lamole" of the Sangiovese predominant on the vine hills. The terraced shape of the vineyards has a favourable effect on the photosynthesis of the vine plants, according to the farm manager Andrea Daldin. Since the 2018 vintage, the winery's production has been certified organic.
At the Lamole di Lamole winery, variants of Chianti Classico and Vin Santo, a honey-sweet wine, are pressed. Chianti Classico Riserva is produced from selected fruit. The best vineyards bear the names Campolungo and Grospoli. The grapes for the two Chianti Classico Gran Selezione, which are only bottled in good harvest years, come from these vineyards and have already been awarded the highest rating of "tre bicchieri" several times in the Gambero Rosso. SUPERIORE.DE
"Despite considerable size, the labels from the Lamole di Lamole estate can boast good personality and terroir character." Gambero Rosso
Facts
- Year of foundation: 1974
- Owner: Gruppo Santa Margherita
- Oenologist: Andrea Daldin
- Annual production: approx. 224,000 bottles
- Vineyard area: approx. 50 hectares
- Biologically certified viticulture