• "Cinciorosso" Toscana IGT 2021 (BIO)

      “Cinciorosso” Toscana IGT 2021 (BIO)

      • Grape Varieties: 70% Sangiovese, 15% Cabernet Sauvignon, 10% Syrah, 5% Merlot
      • Cultivation: biological
      • Expansion: cement tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29042721 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €12,99 €
    • Rosato di Toscana IGT 2023 (BIO)

      Rosato di Toscana IGT 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 25,33 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,31
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29042823 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Le Cinciole" Chianti Classico DOCG 2021 (BIO)

      “Le Cinciole” Chianti Classico DOCG 2021 (BIO)

      • Vinous:92 points
      • James Suckling:91 points
      • Grape Varieties: 98% Sangiovese, 2% Canaiolo
      • Cultivation: biological
      • Expansion: 24 months 50/50 wooden barrel/cement
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 29,90 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,14 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29042521 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Chianti
    • Olio Extra Vergine di Oliva 2023 (BIO)

      Olio Extra Vergine di Oliva 2023 (BIO)

      Podere Le Cinciole | Tuscany

      • Cultivation: biological
      • Filtration: yes
      • Closure: twist lock
      • Ingredients list
        Frantoio, Moraiolo, Corregiolo and Leccino 
      • Nutritional Information per 100 ml
        • Energy in kcal: 900 kcal
        • Energy in kJ: 3744 kJ
        • Fat: 98,00 g
        • Of which saturated fat : 15,09 g
        • Carbohydrates: 0 g
        • Of which sugar: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 06/2025
      • Eco-Control-No.: IT‑BIO‑014
      read more
      stored air-conditioned

      40100194 · 0,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      26,00 €
    • "Camalaione" Rosso Colli della Toscana Centrale IGT 2017 (BIO)

      “Camalaione” Rosso Colli della Toscana Centrale IGT 2017 (BIO)

      • Bibenda:
      • Vinous:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Syrah
      • Cultivation: biological
      • Expansion: 20 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 36,25 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: <1,00 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29042117 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      45,00 €39,99 €
    • "Aluigi" Chianti Classico Gran Selezione DOCG 2019 (BIO)

      “Aluigi” Chianti Classico Gran Selezione DOCG 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Vinous:96 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Decanter :96 points
      • Falstaff:92 points
      • Vinum:93 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months wooden barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural corks
      • Total extract: 30,06 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,52 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29043019 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      42,00 €
    • "Camalaione" Rosso Colli della Toscana Centrale IGT 2018 (BIO)

      “Camalaione” Rosso Colli della Toscana Centrale IGT 2018 (BIO)

      • Bibenda:
      • Vinous:96 points
      • James Suckling:92 points
      • Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Syrah
      • Cultivation: biological
      • Expansion: 24 months in barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 34,85 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: <1,00 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29042118 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • "Petresco" Rosso Colli della Toscana Centrale IGT 2018 (BIO)

      “Petresco” Rosso Colli della Toscana Centrale IGT 2018 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Vinous:97 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29042318 · 0,75 l · 63,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      53,00 €47,99 €
    • "Petresco" Rosso Colli della Toscana Centrale IGT 2019 (BIO)

      “Petresco” Rosso Colli della Toscana Centrale IGT 2019 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Vinous:97 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 30,48 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29042319 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      55,00 €
    • "Petresco" Rosso Colli della Toscana Centrale IGT 2019 (BIO) <br>MAGNUM in OWC

      “Petresco” Rosso Colli della Toscana Centrale IGT 2019 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Vinous:97 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,48 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29042419 · 1,5 l · 96,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      145,00 €
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