Marchesi Antinori

Pèppoli is an entertaining, very relaxed red wine with a firm fan base. A sparkling, intense ruby colour with a slight garnet hue. The Pèppoli expresses its strong personality through its bouquet of ripe fruit with light mineral accents. The flavour spreads gently yet powerfully on the palate with lively tannins and a long finish. Very easy to drink, very classic and, incidentally, excellent value! SUPERIORE.DE

"Graceful and familiar, Pèppoli is like a cheerful postcard from the Chianti region. It enchants with shiny cherries, cinnamon and chopped basil. Accents of leather and smoky toast are appropriately restrained. On the palate, the fruit takes centre stage: stewed plums and blackberries meld effortlessly with light, supple tannins that bring just a hint of dust. Juicy on the finish." Decanter

"The Chianti Classico Pèppoli 2022, Antinori's entry-level offering, is a fine start to the year that shows just how compelling this vintage can be. The 2022 is bright, floral and beautifully lifted and has class. The understated, refreshing style is so compelling." Vinous

"Balanced and moderately long, this bright, fruity red offers cherry, strawberry and light earth flavors in a charming, approachable profile." Wine Spectator

The grapes for the Villa Antinori Riserva come from four different municipalities in Chianti Classico: San Casciano, Gaiole, Castellina and Greve. The current edition is multi-layered with a wonderful bouquet of dark fruit, gravel and beautiful spices. On the palate, the wine has a velvety attack that is savoury, complex and persistent, with spicy notes of sweet tobacco and dark chocolate. This Riserva has a balance and length that will delight any Tuscany fan. SUPERIORE.DE

"Medium ruby colour with shine. Restrained, subtle nose of fig, redcurrants, followed by black bread bark and some leather. Precise on the palate with a clear fruit centre and grippy tannins, harmonious mouthfeel with an elegant final and good drinkability." Falstaff

"The 2021 Chianti Classico Riserva Villa Antinori is not married to a particular subzone of the appellation, as it is intended to reflect a house style rather than a vineyard identity. Aged in tonneaux and partly in barriques, the wine is rich and persistent. It remains elegant on the palate, with fine tannins and a good fruit tension with cherry and blue flowers." Wine Advocate

"The 2021 Chianti Classico Riserva Villa Antinori is infused with black cherry, plum, new leather, liquorice and spice. Generous and expansive in flavour, the 2021 is wonderfully generous, not to mention incredibly delicious. The fruit comes from some of the most sought-after sites in the appellation." Vinous

"The spicy, lush nose presents aromas of cloves, cardamom, bergamot, dried cherries and vanilla, while the palate is based on citrus fruits, cherries and vanilla. The acidity plays around imposing, solid tannins." Wine Enthusiast

The Chianti Classico Riserva Marchese Antinori 2022 is a generous and open wine with beautiful richness and dark fruit flavours of cherry, plum and dried currant. It is aged in barrique with plenty of used/neutral oak, and this is why the fruit comes through with such clarity. Depth, harmony and persistent fruit flavours define this great red, which has been one of the classics of the appellation for decades. SUPERIORE.DE

Badia a Passignano is always one of the many highlights in the Antinori range and is probably the estate's most refined and elegant Sangiovese. Its character is medium-bodied and supple, but with plenty of fruit intensity, which is typical of the vineyard of the same name. It skilfully strikes a balance between richness and finesse, captivating from the very first sip. Lavender, mint, blue-purple fruit and liquorice are beautifully brought out. It is a very traditional and noble expression of the Tuscan grape that is hard to resist. SUPERIORE.DE

"Starts with a lot of esprit on aromas of small red berries, also violet notes; the attack is fresh and juicy, the tannins fine-grained, the finish on notes of fresh stone fruit. Convinces with its polish." Vinum

"Bright ruby red with a violet tinge. Intense, dense nose, lots of fruit, plum, cherry and blackberry, backed by balsamic notes and fresh Mediterranean herbs. Lots of juice on the palate, harmonious, round, acidity and tannins well integrated, builds up pressure towards the end via tannin structure, long finish." Falstaff

"The 2020 is clean, polite and rather glossy. Classic red cherry and fresh garden herbs become saturated with vanilla. Supple tannins build up giving a pliant frame to sweet ripe fruit tinged with cedar and clove. Warm, soft and already approachable, this will give maximum pleasure over the next five years." Decanter

"The Chianti Classico Gran Selezione Badia a Passignano 2020 shows an evolution towards a more refined style, even in the context of this wine, which is always a powerhouse. Blue and purple-coloured fruit, lavender, menthol, spices and liquorice are well developed. It is less powerful than in most years, and that is a good thing. The direction the wine is taking is promising." Vinous

"This wine is really velvety and open with a flattering texture that tantalises with every sip. Medium-bodied with marvellous brightness and complexity. It's so hard not to drink it now. So why wait, but it will age beautifully." James Suckling

"The nose balances fruit aromas of strawberry, cherry and raspberry with weightier, savory notes of soil, graphite and dark chocolate. The cohesive, equally balanced palate brings more berries and chocolate, creating a classic, measured, self-assured Chianti." Wine Enthusiast

"Laced with pure flavors of cherry and raspberry and shaded by a spicy oak element, this bright, balanced red is elegant yet reveals fine intensity. Light tannins line the lingering finish as iron and tobacco notes join in." Wine Spectator

Badia a Passignano is always one of the many highlights in the Antinori range and is probably the estate's most refined and elegant Sangiovese. Its character is medium-bodied and supple, but with plenty of fruit intensity, which is typical of the vineyard of the same name. It skilfully strikes a balance between richness and finesse, captivating from the very first sip. Lavender, mint, blue-purple fruit and liquorice are beautifully brought out. It is a very traditional and noble expression of the Tuscan grape that is hard to resist. SUPERIORE.DE

"The classic Gran Selezione of the Antinori family from vineyards around the Abbey of Passignano: Intriguing Sangiovese nose with aromas of red berries and flowers; finesse-rich structure, the tightly woven tannins and acidity in balance, persistent final." Vinum

"Dark, shiny, ruby-red centre with a fine rim. Dense, inviting bouquet of juicy blackberries and cherries, plus tobacco, leather and a hint of thyme. Powerful and very juicy on the palate, firm, well-integrated tannins with fresh acidity, subtle saltiness on the long final." Falstaff

"A deep well of cherry, pomegranate, iron, tobacco and wild herb aromas and flavours underscore this intense red wine, while a dense layer of tannins provides grip. Lively acidity drives the lingering aftertaste of fruit, mineral and herbal notes." Wine Spectator

"The 2021 Badia a Passignano has developed well and has successfully shed its oak signature. What you get now is a beautiful mouthful of rich, ripe black fruit with background notes of green spices and smoked bacon. A hint of fragrant rose comes through beautifully after a few minutes at a certain point. Overall, this wine from San Donato in Poggio UGA offers bright and lively fruit. With its long winemaking tradition and its first production in 1988, this wine is, so to speak, the control sample against which the three new UGA expressions are measured." Wine Advocate

"The 2021 has some notes of green herbs as well as bitter cherry, orange peel and sweet vanilla. There is a hint of forest green and a balsamic note as well as spicy black pepper. On the palate, the tannins are firm, upright and assertive, but always refined. The texture and weight are beautifully soft and enveloping, and the acidity gives the wine a pleasant freshness on the finish. At the moment it is still a little characterised by oak, but it is still young and needs time. A beautifully crafted wine that expresses a strong identity." Decanter

"The 2021 Chianti Classico Gran Selezione Badia a Passignano is one of the best editions of this wine I've ever tasted. Ripe blue fruit, spice, chocolate, leather and liquorice fill out the layers in a lush, full-bodied Gran Selezione. Again, the winemaking and ageing changes have resulted in a wine that combines sophistication with textural resonance. Outstanding." Vinous

Since the 2011 vintage, the Riserva Marchese Antinori has been produced one hundred percent from grapes of the Tenuta Tignanello. Thus, the production quantity decreased and a further quality leap began. Sparkling ruby, in the bouquet dark wild cherries, graphite, violets and spices. Flowing and round on the palate, the French oak brings additional volume and fullness. SUPERIORE.DE

"The Marchesi Antinori 2017 Chianti Classico Riserva Marchese Antinori is a dark and sultry expression with a higher degree of evident richness and concentration in this vintage that produced smaller, more compact berries. The tannins stand out tallest here, and there is some bitterness that is more in line with my expectations of the vintage. In fact, among these new Marchesi Antinori releases from 2017, this wine most accurately reflects the hot vintage especially in terms of mouthfeel. There is a pretty menthol note on the close." Wine Advocate

"A tight, fruity red with black-cherry and blueberry aromas and flavors. It’s full-bodied with chewy yet fine-grained tannins. Love the polish and focus. Driven and linear." James Suckling

Since the 2011 vintage, the Riserva Marchese Antinori has been produced one hundred percent from grapes from Tenuta Tignanello. This reduced the production volume and set in motion a further leap in quality. Sparkling ruby, dark wild cherries, graphite, violets and spices in the bouquet. Flowing and round on the palate, very juicy, the French oak adds volume and richness. SUPERIORE.DE

"The name Tenuta Tignanello is emblazoned on the label and already gives a foretaste of the future wines of the Tenute Antinoris under the DOCG Chianti Classico: homely nose of violets and raspberries; well-structured yet elegant on the palate, dense and full-bodied until the balanced fruit finish." Vinum

"Dark ruby. After luscious cherries, precious woods and black pepper in the nose, reminiscent of blackberry jelly in the aftertaste, some rose petal, fine-smelling. Presents itself balanced and with a nice fan on the palate, crisp acidity supports the clear fruit, with a salty core, punchy finish." Falstaff

"This is very lively and energetic with fine tannins and a long, focused finish. Aromatic and bright with berries, plums and flowers. Medium body. with savory acidity and a long finish." James Suckling

"This wine is made exclusively with fruit from the gorgeous Tenuta Tignanello in San Casciano Val di Pesa (home to its namesake wine Tignanello, and Solaia) and sees mostly Sangiovese blended with a smaller part Cabernet Sauvignon and other complementary grapes. The Marchesi Antinori 2018 Chianti Classico Riserva Marchese Antinori vaunts a smooth and silky personality with ample berry definition and brightness. The previous 2017 vintage revealed more black and purple fruits because of the scorching hot and dry summer that year, but this wine from the cooler 2018 growing season focuses on red raspberry and cherry instead. That fruit is framed by light spice (from Hungarian and French oak) and licorice." Wine Advocate

"Cherry, black currant and raspberry flavors are at the heart of this red, flanked by vanilla, toasty oak, mineral and tobacco elements. There is a beam of ripe fruit and dusty tannins right through the long finish." Wine Spectator

"The 2018 Chianti Classico Riserva Marchese Antinori offers a beguiling mix of Sangiovese energy and Cabernet Sauvignon savoriness. Translucent and energetic, the 2018 has much to offer. I would prefer to see a bit more Sangiovese character, but the Marchese is designed to be a sort of mini-Tignanello and it leans towards the more savory end of the spectrum because of the presence of Cabernet Sauvignon." Vinous

"A classic vintage from one of the most iconic Italian winery, from vineyard sgrowing in Mercatale Val di Pesa area. Balanced and firm, Sangiovese with a little contribution of Cabernet Sauvignon, displays an intense and velvety nose recalling raspberries, then scents of red flowers and a balsamic trace at the end. Juicy and fresh mouthfeel with a good texture. Convincing
persistence." Luca Gardini

The Chianti Classico Riserva Marchese Antinori 2022 is a generous and open wine with beautiful richness and dark fruit flavours of cherry, plum and dried currant. It is aged in barrique with plenty of used/neutral oak, and this is why the fruit comes through with such clarity. Depth, harmony and persistent fruit flavours define this great red, which has been one of the classics of the appellation for decades. SUPERIORE.DE

Since the 2011 vintage, the Riserva Marchese Antinori has been made entirely from grapes from Tenuta Tignanello. As a result, the production volume has decreased and a further leap in quality has been made. Sparkling ruby in colour, with a bouquet of dark wild cherries, graphite, violets and spices. Flowing and round on the palate, very juicy, the French oak adds volume and fullness. SUPERIORE.DE

"Dark purple in the glass. Dried red fruits, floral notes such as jasmine blossom and rose petals, also black smoked tea, with air also black cherry. Present on the palate with red fruit, again tea leaves, a hint of bitter almond. Tannins present but well woven, acidity that supports the body and gives it strength. Has bite and a lot of class." Vinum

"Dark, bright ruby red colour, lightening rim. Appealing nose of fine precious wood, cold smoke, ripe cherry fruit and ripe wild berries on the finish. Great compactness on the palate, acidity and fruit are in their place, powerful, balanced, accessible." Falstaff

"The Chianti Classico Riserva Marchese Antinori 2021 is developing into a gem of a wine, even if it is still a little closed at the moment. Dark fruits, spices, leather and tobacco are layered in a Riserva that exudes tension, energy and sheer power." Vinous

"It is a Sangiovese kissed with small proportions of Cabernet Sauvignon and Merlot. The wine is accessible and open, spiritually this wine is a Chianti Classico. By this I mean that the elegant minerality of these soils and the sunny flavours of the surroundings are the defining characteristics. You can taste wild flowers, iris, tart fruit and plums. The pronounced mineral character of the wine with dusty white rock gives it lasting complexity and depth." Wine Advocate

"This ripe style is fresh and harmonious, with fruit of plums, cherries and boysenberries, with accents of earth, iron and eucalyptus. Smooth in texture, with a beautifully integrated structure and a long, complex aftertaste." Wine Spectator

Tenuta Tignanello is located in the heart of Chianti Classico on the gentle hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which around 130 are planted with vines. The estate's vineyards include two jewels: Tignanello and Solaia, which are located on the same hill, on calcareous and schistose marl soils of marine origin from the Pliocene, and which benefit from warm days and fresh nights during the growing season. Two wines are produced from these vineyards, which many years ago had the potential to become the starting point of the Italian wine renaissance. Nothing has changed to this day.

Deep ruby red colour. Complex bouquet of ripe fruit such as cherry, strawberry and blackberry, with delicate hints of violet, mallow and rose in the background, followed by roasted coffee and some cocoa. Vibrant, full-bodied and very complex on the palate with primary fruit, elegantly integrated wood spice, pepper and liquorice. Tignanello 2020 is resonant, dense, breathtaking, almost regal. The balance and freshness of the vintage will ensure a promising further maturation and development towards even more finesse and elegance, which will certainly make this vintage one of the best in the long line-up of Tignanello vintages. SUPERIORE.DE

"Rich ruby colour with a delicate garnet rim. Very clear and precise on the nose, with a flavour of ripe, plump cherries and blackberries, plus delicate notes of chestnuts and blood oranges. Firm, savoury tannins characterise the palate, lots of juicy fruit, builds full-bodied." Falstaff

"A concentrated red wine with aromas of black cherries, blackberries, iron, tobacco and vanilla, framed by sweet spices and roasted flavours. It finishes with mouth-flattering tannins, but is quite balanced overall. Seductive and stylish." Wine Spectator

"The Tignanello 2020 shows a beautiful bouquet with an open-minded and accessible personality. Right away you can recognise dark cherries, dried raspberries, spices, toasted almonds and citrusy blood oranges. This vintage is very nice and will not require a long wait. The tannins are sweet and silky." Wine Advocate

"Delightfully approachable on the nose right away, with warm mocha notes and cool graphite aromas against bing and black cherries, and a palate that's equally outrageously delicious and easy to love even in its unbridled youth, with more cherries, blackberries, raspberries and chocolate inside a framework of tannins made to measure and acid built like an invisible force field." Wine Enthusiast

"The Tignanello 2020 is so original, so intensely fruity that it almost tastes like a barrel sample. A burst of red Sangiovese fruit opens first, followed by notes of blood orange, cinnamon, spices, dried flowers and mocha that develop later. With time in the glass, the impressive dimensions come to light. In 2020, the Tignanello is wonderfully supple and racy, with fine tannins lying beneath a core of bright, plastic fruit. The balance here is simply superb. I can't wait to taste the 2020 again as it ages." Vinous

"The ancestor of the Supertuscans in timeless form: Multi-faceted bouquet with aromas of black cherries, black pepper, orange zest and herbs; despite its youth, it has a cosy texture, tightly woven tannins, the acidity provides ageing potential, complex finish that tempts you to have another glass." Vinum

"Violets and lavender with dark fruits and a hint of dark chocolate. Sophisticated nose. Medium-bodied with a fine tannin structure that gives it finesse and beauty. It is very long and lingers for minutes. Precision. Drinkable now, but better in three or four years." James Suckling

"One of the first Italian brands with international appeal and at the same time a great terroir wine. Refined bouquet with notes of blueberry jam, undergrowth and black peppercorns, with a citrus-like finish. Salty on the palate, very persistent, fruity and spicy on the finish." Luca Gardini

Tenuta Tignanello is located in the heart of Chianti Classico on the gentle hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which around 130 are planted with vines. The estate's vineyards include two jewels: Tignanello and Solaia, which are located on the same hill, on calcareous and schistose marl soils of marine origin from the Pliocene, and which benefit from warm days and fresh nights during the growing season. Two wines are produced from these vineyards, which many years ago had the potential to become the starting point of the Italian wine renaissance. Nothing has changed to this day.

Tignanello is more classic than ever in the excellent year 2021. The tried-and-tested blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc comes to the fore with impressive clarity and attention to detail. The fruitiness of the wine is perfectly controlled and polished, there is no exaggeration, no excesses and no loose ends. The result is precise and sophisticated, especially considering the handling of the tannins (aged for up to 17 months in new and used Hungarian and French oak) and the quality of the elegant mouthfeel. With time in the glass, all the elements come together to form a perfect unity and balance. Simply put: a great wine! SUPERIORE.DE

"The currants and spices are very pretty, with some hazelnut undertones. Medium to full-bodied with juicy tannins and a flavourful finish. Very structured for a Tignanello, with medium-bodied tannins and a flavourful finish. Very polished and curated, with a skilful winemaker's hand coming through." James Suckling

"Infused with pure cherry, strawberry, graphite and tobacco aromas and flavours, this red is beautifully supported by a backbone of vibrant acidity and taut, refined tannins. It's all framed by vanilla and toasted oak in the best sense, revealing harmony, with a long, orange-coloured finish and, yes, even drinkability at this stage. Best give it a few more years in the bottle." Wine Spectator

"The 2021 Tignanello is just as impressive in the bottle as it is in the barrel and shortly after bottling. Silky and polished, with exceptional finesse, the 2021 has what it takes to become a modern benchmark for Tignanello and Italian wine in general. Bright dark red fruit, blood orange, spice, cedar and sweet pipe tobacco rise from the glass, framed by a subtle hint of French oak that gives the wine race. In some vintages, the individual elements are clearly recognisable. In the 2021, it is the total harmony of the wine that leaves the strongest and deepest impression. Outstanding." Vinous

"This legendary Italian wine, which was first produced in 1971, is now celebrating its 50th birthday. Happy birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made from 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) makes everyone's heart beat faster. The wine shows a thoroughly pretty flavour profile with aromas of tart fruit, redcurrants, tea leaves, roses, crushed white pepper, liquorice, nutmeg, cloves and chopped mint. It opens slowly to reveal more richness and exuberance over time, becoming downright lush and intoxicating a short time later. However, the through-line remains the bright freshness and minerality of the Sangiovese. Compared to the 2018 vintage (which I also liked very much), this vintage has more fruit weight and volume overall." Wine Advocate

Since the 2011 vintage, the Riserva Marchese Antinori has been produced one hundred percent from grapes of the Tenuta Tignanello. Thus, the production quantity decreased and a further quality leap began. Sparkling ruby, in the bouquet dark wild cherries, graphite, violets and spices. Flowing and round on the palate, the French oak brings additional volume and fullness. SUPERIORE.DE

"The Marchesi Antinori 2017 Chianti Classico Riserva Marchese Antinori is a dark and sultry expression with a higher degree of evident richness and concentration in this vintage that produced smaller, more compact berries. The tannins stand out tallest here, and there is some bitterness that is more in line with my expectations of the vintage. In fact, among these new Marchesi Antinori releases from 2017, this wine most accurately reflects the hot vintage especially in terms of mouthfeel. There is a pretty menthol note on the close." Wine Advocate

"A tight, fruity red with black-cherry and blueberry aromas and flavors. It’s full-bodied with chewy yet fine-grained tannins. Love the polish and focus. Driven and linear." James Suckling

Since the 2011 vintage, the Riserva Marchese Antinori has been produced one hundred percent from grapes from Tenuta Tignanello. This reduced the production volume and set in motion a further leap in quality. Sparkling ruby, dark wild cherries, graphite, violets and spices in the bouquet. Flowing and round on the palate, very juicy, the French oak adds volume and richness. SUPERIORE.DE

"The name Tenuta Tignanello is emblazoned on the label and already gives a foretaste of the future wines of the Tenute Antinoris under the DOCG Chianti Classico: homely nose of violets and raspberries; well-structured yet elegant on the palate, dense and full-bodied until the balanced fruit finish." Vinum

"Dark ruby. After luscious cherries, precious woods and black pepper in the nose, reminiscent of blackberry jelly in the aftertaste, some rose petal, fine-smelling. Presents itself balanced and with a nice fan on the palate, crisp acidity supports the clear fruit, with a salty core, punchy finish." Falstaff

"This is very lively and energetic with fine tannins and a long, focused finish. Aromatic and bright with berries, plums and flowers. Medium body. with savory acidity and a long finish." James Suckling

"This wine is made exclusively with fruit from the gorgeous Tenuta Tignanello in San Casciano Val di Pesa (home to its namesake wine Tignanello, and Solaia) and sees mostly Sangiovese blended with a smaller part Cabernet Sauvignon and other complementary grapes. The Marchesi Antinori 2018 Chianti Classico Riserva Marchese Antinori vaunts a smooth and silky personality with ample berry definition and brightness. The previous 2017 vintage revealed more black and purple fruits because of the scorching hot and dry summer that year, but this wine from the cooler 2018 growing season focuses on red raspberry and cherry instead. That fruit is framed by light spice (from Hungarian and French oak) and licorice." Wine Advocate

"Cherry, black currant and raspberry flavors are at the heart of this red, flanked by vanilla, toasty oak, mineral and tobacco elements. There is a beam of ripe fruit and dusty tannins right through the long finish." Wine Spectator

"The 2018 Chianti Classico Riserva Marchese Antinori offers a beguiling mix of Sangiovese energy and Cabernet Sauvignon savoriness. Translucent and energetic, the 2018 has much to offer. I would prefer to see a bit more Sangiovese character, but the Marchese is designed to be a sort of mini-Tignanello and it leans towards the more savory end of the spectrum because of the presence of Cabernet Sauvignon." Vinous

"A classic vintage from one of the most iconic Italian winery, from vineyard sgrowing in Mercatale Val di Pesa area. Balanced and firm, Sangiovese with a little contribution of Cabernet Sauvignon, displays an intense and velvety nose recalling raspberries, then scents of red flowers and a balsamic trace at the end. Juicy and fresh mouthfeel with a good texture. Convincing
persistence." Luca Gardini

Since the 2011 vintage, the Riserva Marchese Antinori has been made entirely from grapes from Tenuta Tignanello. As a result, the production volume has decreased and a further leap in quality has been made. Sparkling ruby in colour, with a bouquet of dark wild cherries, graphite, violets and spices. Flowing and round on the palate, very juicy, the French oak adds volume and fullness. SUPERIORE.DE

"Dark purple in the glass. Dried red fruits, floral notes such as jasmine blossom and rose petals, also black smoked tea, with air also black cherry. Present on the palate with red fruit, again tea leaves, a hint of bitter almond. Tannins present but well woven, acidity that supports the body and gives it strength. Has bite and a lot of class." Vinum

"Dark, bright ruby red colour, lightening rim. Appealing nose of fine precious wood, cold smoke, ripe cherry fruit and ripe wild berries on the finish. Great compactness on the palate, acidity and fruit are in their place, powerful, balanced, accessible." Falstaff

"The Chianti Classico Riserva Marchese Antinori 2021 is developing into a gem of a wine, even if it is still a little closed at the moment. Dark fruits, spices, leather and tobacco are layered in a Riserva that exudes tension, energy and sheer power." Vinous

"It is a Sangiovese kissed with small proportions of Cabernet Sauvignon and Merlot. The wine is accessible and open, spiritually this wine is a Chianti Classico. By this I mean that the elegant minerality of these soils and the sunny flavours of the surroundings are the defining characteristics. You can taste wild flowers, iris, tart fruit and plums. The pronounced mineral character of the wine with dusty white rock gives it lasting complexity and depth." Wine Advocate

"This ripe style is fresh and harmonious, with fruit of plums, cherries and boysenberries, with accents of earth, iron and eucalyptus. Smooth in texture, with a beautifully integrated structure and a long, complex aftertaste." Wine Spectator

The Chianti Classico Riserva Marchese Antinori 2022 is a generous and open wine with beautiful richness and dark fruit flavours of cherry, plum and dried currant. It is aged in barrique with plenty of used/neutral oak, and this is why the fruit comes through with such clarity. Depth, harmony and persistent fruit flavours define this great red, which has been one of the classics of the appellation for decades. SUPERIORE.DE

Badia a Passignano is always one of the many highlights in the Antinori range and is probably the estate's most refined and elegant Sangiovese. Its character is medium-bodied and supple, but with plenty of fruit intensity, which is typical of the vineyard of the same name. It skilfully strikes a balance between richness and finesse, captivating from the very first sip. Lavender, mint, blue-purple fruit and liquorice are beautifully brought out. It is a very traditional and noble expression of the Tuscan grape that is hard to resist. SUPERIORE.DE

"Starts with a lot of esprit on aromas of small red berries, also violet notes; the attack is fresh and juicy, the tannins fine-grained, the finish on notes of fresh stone fruit. Convinces with its polish." Vinum

"Bright ruby red with a violet tinge. Intense, dense nose, lots of fruit, plum, cherry and blackberry, backed by balsamic notes and fresh Mediterranean herbs. Lots of juice on the palate, harmonious, round, acidity and tannins well integrated, builds up pressure towards the end via tannin structure, long finish." Falstaff

"The 2020 is clean, polite and rather glossy. Classic red cherry and fresh garden herbs become saturated with vanilla. Supple tannins build up giving a pliant frame to sweet ripe fruit tinged with cedar and clove. Warm, soft and already approachable, this will give maximum pleasure over the next five years." Decanter

"The Chianti Classico Gran Selezione Badia a Passignano 2020 shows an evolution towards a more refined style, even in the context of this wine, which is always a powerhouse. Blue and purple-coloured fruit, lavender, menthol, spices and liquorice are well developed. It is less powerful than in most years, and that is a good thing. The direction the wine is taking is promising." Vinous

"This wine is really velvety and open with a flattering texture that tantalises with every sip. Medium-bodied with marvellous brightness and complexity. It's so hard not to drink it now. So why wait, but it will age beautifully." James Suckling

"The nose balances fruit aromas of strawberry, cherry and raspberry with weightier, savory notes of soil, graphite and dark chocolate. The cohesive, equally balanced palate brings more berries and chocolate, creating a classic, measured, self-assured Chianti." Wine Enthusiast

"Laced with pure flavors of cherry and raspberry and shaded by a spicy oak element, this bright, balanced red is elegant yet reveals fine intensity. Light tannins line the lingering finish as iron and tobacco notes join in." Wine Spectator

Every year, the grapes for Solaia come from the sunniest corner of the vineyard of the same name on Antinori's Tenuta Tignanello estate. Aromas of cassis, warm spices and camphor characterise the nose. The lively, linear palate shows great finesse and offers cranberries, blueberries and crushed mint alongside white pepper. It is supple and balanced, with bright acidity and polished tannins. For us, one of the best vintages ever! SUPERIORE.DE

"A lot of Cabernet (increasingly also Franc, which gives the wine more elegance, says winemaker Renzo Cotarella) and the rest Sangiovese show themselves with a spicy nose of herbs, undergrowth and blackcurrants; on the palate with a lot of character, the tannins youthful, but also fine-grained, the finish elegant and extremely animating to drink another glass." Vinum

"This is a beautifully curated Solaia with blackcurrant and raspberry and undertones of lavender and violet. Graphite underlines all of this. Just a little new wood comes through. It is full-bodied with fine, velvety tannins that run the length of the wine and caress the palate. Give it three or four years to develop." James Suckling

"For me, 2021 is one of the best vintages ever," says Renzo Cotarella, CEO and head winemaker at Antinori, about the much-praised vintage in Tuscany. The Solaia 2021 is still a baby, but its potential is immediately recognisable. On the nose, it is inky and concentrated, with a hint of dark barrique chocolate. It combines salinity with lush and juicy fruit, offering ripe black and red cherries and dark hedgerow berries alongside herbaceous freshness and finely structured tannins. After some time in the glass, ferruginous, meaty and earthy undertones emerge, providing a counterpoint to the inherent sweetness of the fruit. This muscular yet wonderfully balanced wine will only reveal its full complexity after extended ageing." Decanter

"All in all, the Marchesi Antinori 2021 Solaia is a monument to perfect winemaking. Not a single hair follicle is out of place on this coiffed supermodel. The Solaia is a wine of lasting power. The wine offers generous depth and layering with soft tannins and some of that spicy pink peppercorn you get from the 9% Cabernet Franc (to 77% Cabernet Sauvignon and 14% Sangiovese). The finish is extremely velvety and smooth, but I find that the flavours seem to get sweeter and riper the longer the wine stays in the glass." Wine Advocate

"A deep, dense red, imbued with flavours of blackberry, pomegranate, plum and sweet spices. Iron, tobacco and wild herb elements shine through, while this plays out under a strong grip of tannins on the finish. It already shows excellent balance and length now, but this should improve with a few more years in the bottle. Outstanding." Wine Spectator

"Antinori's Solaia 2021 is another wine that captures all the potential I sensed when I tasted it a few months ago. More than anything, the 2021 is a fine example of the style Antinori favours these days, an approach that favours finesse rather than opulence. Dark plum, mocha, liquorice, chocolate, spice, lavender and menthol unfold effortlessly in the glass. Oak and tannin are impeccably balanced." Vinous

Every year, the grapes for Solaia come from the sunniest corner of the vineyard of the same name on Antinori's Tenuta Tignanello estate. Solaia 2020 has a silky and elegant personality, the bouquet alone is fascinating. Bright and full of energy, it captures all the elegance of the vintage. Solaia 2020 is characterised by purity and focus of the fruit, with black plum, cassis, blue flowers, pencil shavings and plenty of sweet spice from the oak, reminiscent of cloves and toasted almonds. Medium-bodied on the palate with exceptional balance and beauty. Solaia becomes more elegant and aristocratic from year to year. SUPERIORE.DE

"The 2020 vintage is one of the best Solaia to date. The blend has a dark, rich colour. Sweetly chocolaty, intense and slightly mature, it appears on the nose with lavender and roasted rosemary, deep and melting. Rich, creamy, ripe and extremely full-bodied, it spreads out in the mouth with maximum invasiveness and shows enormous race and polish. Long, salty and with a savoury spiciness in the finish, it has a very powerful structure with generous tannins, as well as plenty of juice and body. A voluptuous, firm-flavoured Solaia that is more focused and fresher than usual." Weinwisser

"Deep dark ruby colour with a fine violet sheen. Fragrant, memorable nose, with notes of ripe blackberry, lots of cassis, some mint, very balanced. Polished and clear on the palate, smooth, very precise, opens up with lots of fine tannins, very long finish." Falstaff

"The Solaia 2020 has a deep dark colour and consists mainly of Cabernet Sauvignon with smaller proportions of Cabernet Franc and Sangiovese. This vintage unfolds an exuberant richness and thick layers of blackberries and plums. The tannins are sweet and skilfully crafted, giving the wine depth and fruitiness. The 2020 vintage is quite bold and plays its best cards in terms of texture and mouthfeel. It is bigger and more approachable than the last two vintages on the market. Spices, roasted coffee beans and more dark fruits colour this full-bodied Tuscan red wine." Wine Advocate

"This red wine is dripping with flavours of blackcurrant, blackberry, black cherry, iron and toasted oak. It's supple and polished, showing hints of tobacco and wild herbs that add even more detail on the long, kaleidoscopic finish. The civilised tannins are well integrated and give it structure." Wine Spectator

"The Solaia 2020 is an infant. I was expecting a more opulent wine, but the 2020 is more classically structured. Black cherry, plum, gravel, incense, smoke, pencil shavings and spice open up effortlessly. As always, Solaia is a Cabernet Sauvignon-based wine, but it's a Cabernet that's distinctly Italian, with plenty of Tuscan acidity and structure running through the mid-palate and into the finish. The 2020 is an excellent example of Antinori's recent stylistic shift. In the past, richness and opulence were qualities of a vintage that were enhanced in the vineyard and cellar. Today, the aim is to achieve a more balanced expression of these types of vintages, and this is expressed very well." Vinous

"Subtle and beautiful on the nose with aromas of redcurrant, flowers and light sage that develop into a full body with ultra-fine tannins and a long and flavourful finish. Extremely polished and balanced. Stylish." James Suckling

Tenuta Tignanello is located in the heart of Chianti Classico on the gentle hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which around 130 are planted with vines. The estate's vineyards include two jewels: Tignanello and Solaia, which are located on the same hill, on calcareous and schistose marl soils of marine origin from the Pliocene, and which benefit from warm days and fresh nights during the growing season. Two wines are produced from these vineyards, which many years ago had the potential to become the starting point of the Italian wine renaissance. Nothing has changed to this day.

Deep ruby red colour. Complex bouquet of ripe fruit such as cherry, strawberry and blackberry, with delicate hints of violet, mallow and rose in the background, followed by roasted coffee and some cocoa. Vibrant, full-bodied and very complex on the palate with primary fruit, elegantly integrated wood spice, pepper and liquorice. Tignanello 2020 is resonant, dense, breathtaking, almost regal. The balance and freshness of the vintage will ensure a promising further maturation and development towards even more finesse and elegance, which will certainly make this vintage one of the best in the long line-up of Tignanello vintages. SUPERIORE.DE

"Rich ruby colour with a delicate garnet rim. Very clear and precise on the nose, with a flavour of ripe, plump cherries and blackberries, plus delicate notes of chestnuts and blood oranges. Firm, savoury tannins characterise the palate, lots of juicy fruit, builds full-bodied." Falstaff

"A concentrated red wine with aromas of black cherries, blackberries, iron, tobacco and vanilla, framed by sweet spices and roasted flavours. It finishes with mouth-flattering tannins, but is quite balanced overall. Seductive and stylish." Wine Spectator

"The Tignanello 2020 shows a beautiful bouquet with an open-minded and accessible personality. Right away you can recognise dark cherries, dried raspberries, spices, toasted almonds and citrusy blood oranges. This vintage is very nice and will not require a long wait. The tannins are sweet and silky." Wine Advocate

"Delightfully approachable on the nose right away, with warm mocha notes and cool graphite aromas against bing and black cherries, and a palate that's equally outrageously delicious and easy to love even in its unbridled youth, with more cherries, blackberries, raspberries and chocolate inside a framework of tannins made to measure and acid built like an invisible force field." Wine Enthusiast

"The Tignanello 2020 is so original, so intensely fruity that it almost tastes like a barrel sample. A burst of red Sangiovese fruit opens first, followed by notes of blood orange, cinnamon, spices, dried flowers and mocha that develop later. With time in the glass, the impressive dimensions come to light. In 2020, the Tignanello is wonderfully supple and racy, with fine tannins lying beneath a core of bright, plastic fruit. The balance here is simply superb. I can't wait to taste the 2020 again as it ages." Vinous

"The ancestor of the Supertuscans in timeless form: Multi-faceted bouquet with aromas of black cherries, black pepper, orange zest and herbs; despite its youth, it has a cosy texture, tightly woven tannins, the acidity provides ageing potential, complex finish that tempts you to have another glass." Vinum

"Violets and lavender with dark fruits and a hint of dark chocolate. Sophisticated nose. Medium-bodied with a fine tannin structure that gives it finesse and beauty. It is very long and lingers for minutes. Precision. Drinkable now, but better in three or four years." James Suckling

"One of the first Italian brands with international appeal and at the same time a great terroir wine. Refined bouquet with notes of blueberry jam, undergrowth and black peppercorns, with a citrus-like finish. Salty on the palate, very persistent, fruity and spicy on the finish." Luca Gardini

Dense ruby red. Elegant the articulate bouquet that reveals ripe dark berries, tobacco, liquorice and balsamic notes. Impressively persistent, the characterful and enveloping taste with silky tannins and a spicy-smoky impression. The perfect dosage of all components give this exceptional wine the complexity and harmony that makes it unforgettable. A magical wine of great class and with great potential. SUPERIORE.DE

"Dark ruby red with an opaque core. Fragrant and elegant nose, complex, of cassis and black currants, in addition finest precious wood, then again interplay of ripe blackberries and fine spicy components. On the palate enormously polished and finesse-rich, with clear, present fruit and well-integrated tannin, comes along in many layers, precise, very long." Falstaff

"The Marchesi Antinori 2019 Solaia is another blockbuster success from Tuscany's leading winery. This is a generous and highly expressive release with lots of dark fruits, spices and sweet tobacco. The tannins are wonderfully velvety and soft. This is a beautiful wine that collectors will love." Wine Advocate

"Wonderful nose of raspberries and black cherries, ripe, sweet and expressive, aromas pouring from the glass. Fleshy and sweet, sticky and full, this gives a whole load of ripe, plush tannins and powerful fruit but underpinned by bright acidity that keeps things lifted and alive. A very serious wine, brooding and confident. At the moment it shows many elements - rich, generous, powerful and stylish with hints of red flowers, white pepper, ground coffee, herbs and chocolate. A dark horse waiting to make its grand entrance at the moment." Decanter

"The 2019 Solaia is fabulous. Deep and layered, the 2019 is so expressive from the start. Juicy dark cherry, plum, liquorice, incense, pipe tobacco, chocolate and grilled herbs all take shape. Again, the aromatics are seductive. There is a slightly higher proportion of Cabernet Franc in the blend, and that works very well here. Solaia is often a bombastic, intense wine. The 2019 is incredibly refined and buttoned up. harvestwill have to be patient. The 2019 Solaia is the kind of wine I would love to spend an entire evening with." Vinous

"This wine has a deeply spicy nose with seaweed, soy sauce, olives, tobacco, black liquorice and a rich mix of cherries, blackberries and plums. The fruity, spicy palate brings more berries, dark chocolate and chilli peppers, underlined by noticeable spiciness and sticky but gentle tannins in a seemingly endless finish. It's exceptionally drinkable now, but a few more years would guarantee a commanding performance." Wine Enthusiast

"This wine has a complex palette of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Also some dried roses and iodine. Medium to full body with firm but refined tannins. Powerful but unobtrusive. Long. Try it in 2025." James Suckling

"This youthful version features intense blackcurrant, blackberry and black cherry fruit wrapped in cedar, Mediterranean scrub and toasty oak, with a mineral touch underlining it all. A solid backbone of tannins gives it support, while the dark fruit returns on the finish. It shows excellent balance, power and unbearable length, but it still needs time in bottle." Wine Spectator

"A historic blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc with great refinement and magical balance. Blueberry on the nose, with a touch of eucalyptus and dogwood peel. Crisp-dense palate, iodine-salty tannins, great persistence." Luca Gardini