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“Pietranera” Rosso Toscana IGT 2022
Pietranera is intensely spicy and perfumed with a floral bouquet that blends roses and sage with vibrant black cherry. The palate is soft, round and juicy to the core, with stimulating acidity that drives the tart wild berry fruit and adds a balanced inner sweetness towards the end. Fresh and full of character on the finish with strong raspberry and liquorice notes. Wonderful value! SUPERIORE.DE
"The 2022 Pietranera, a zesty blend of 80% Sangiovese and 20% Cabernet Franc, opens with a darkly alluring blend of dried flowers and citrus-tinged wild berries. Silky-smooth, it washes across the palate with a fresh mélange of herbaceous red and blue berries guided by vibrant acidity. This leaves a staining of blackberry and hints of orange, finishing fresh with unexpected length. The Pietranera is the real value score of the Piaggia portfolio." Vinous
read more- Grape Varieties: 80% Sangiovese, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 10 months small wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
mature cheeses, red meats, game - Total extract: 30,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 84 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29842122 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Sasso” Carmignano DOCG 2021
Intense, compact, ruby red colour. An intense mixture of black raspberry, wild herbs, air-dried meat, thyme and smoke flows from the glass. Refined and lively on the palate with delicate, salty acidity and berry fruit flavours. As it progresses, a beautiful cherry centre with a hint of sweet blood orange that keeps you coming back to the glass. This is already a pure thrill for the palate, and with further bottle ageing it will reveal its full depth and sophistication. SUPERIORE.DE
"Rich, bright ruby red colour with a light garnet hue. On the nose, rich heart cherries and ripe plums, then cassis and slightly leathery. Sweet and fruity on the palate, with velvety tannins, juicy and drinky, long finish." Falstaff
"Rich redcurrants, baked cherries, some sweet spices and hazelnuts. Lots of juicy fruit on the medium to full-bodied palate with firm tannins and a fleshy centre. Spicy, ripe finish at the end." James Suckling
"This red is about purity and silkiness, with black currant, cherry, violet, graphite and rosemary aromas and flavors defined by vibrant acidity. Harmonious, with fine length, this is set to evolve over the next decade." Wine Spectator
"The Carmignano Il Sasso 2021 impresses with its rich bouquet of crushed plums, sage and balsamic spice. On the palate it is pure energy, silky yet supple with racy acidity and a depth of crunchy wild berries, underpinned by tactile minerals and a hint of mandarin orange. The 2021 refreshes the palate and finishes structured and long, while purple flowers and blackberry notes fade away. This super seductive Il Sasso will win many hearts." Vinous
read more- Grape Variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot
- Cultivation: close to nature
- Expansion: 12 months small wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
mature cheeses, red meats, game - Total extract: 30,85 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 83 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29842321 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Piaggia” Carmignano Riserva DOCG 2020
Piaggia Riserva is pure elegance in a bottle: clear ruby red colour, almost impenetrable, very consistent. Raspberry compote, dried orange peel, roses, exotic spices and a hint of cocoa on the deep bouquet. Silky and refined on the palate, with notes of violets, ripe red and black fruit in rapid succession. Its lively acidity retains exceptional finesse, although the primary fruit slowly asserts itself. Finishes long with a layer of sweet tannins and balsamic cherry flavours. Its finesse and balance are already astonishing at a young age, and the best will only come in a few years. SUPERIORE.DE
"Intense ruby red colour with a violet hue. Expressive nose, lots of ripe plums, some grilled peppers, subtly leathery. Blackberry and dark chocolate on the palate, crisp acidity, rich tannins, builds pressure, lingering final." Falstaff
"The 2020 Carmignano Riserva Piaggia impresses with its understated power, unfolding with a delicate blend of dried roses and black cherries, complemented by cedar spice and hints of dark chocolate. On the palate, it is pure elegance, seamless and silky, with a depth of red and blue fruit flavours that are lapped up by vibrant acidity. A web of fine tannins envelops the senses with youthful serenity as the 2020 finishes incredibly long and colourful, lingering notes of white pepper, liquorice and violet flowers. This is a dark and radiant beauty. The 2020 is a real head-turner." Vinous
read more- Grape Variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot
- Cultivation: close to nature
- Expansion: 18 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
mature cheeses, red meats, game - Total extract: 31,15 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 78 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29842520 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Pietranera” Rosso Toscana IGT 2022 · MAGNUM in OWC
Pietranera is intensely spicy and perfumed with a floral bouquet that blends roses and sage with vibrant black cherry. The palate is soft, round and juicy to the core, with stimulating acidity that drives the tart wild berry fruit and adds a balanced inner sweetness towards the end. Fresh and full of character on the finish with strong raspberry and liquorice notes. Wonderful value! SUPERIORE.DE
"The 2022 Pietranera, a zesty blend of 80% Sangiovese and 20% Cabernet Franc, opens with a darkly alluring blend of dried flowers and citrus-tinged wild berries. Silky-smooth, it washes across the palate with a fresh mélange of herbaceous red and blue berries guided by vibrant acidity. This leaves a staining of blackberry and hints of orange, finishing fresh with unexpected length. The Pietranera is the real value score of the Piaggia portfolio." Vinous
read more- Grape Varieties: 80% Sangiovese, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 10 months small wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
mature cheeses, red meats, game - Total extract: 30,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 84 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29842222 · 1,5 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Poggio de' Colli” Cabernet Franc Toscana IGT 2021
The dark, seductive Cabernet Franc Poggio de' Colli takes its time in the glass and slowly awakens with a blend of redcurrants, peppery roses, exotic curries and a slight hint of musk that lends it gravitas. Velvety soft yet refined. Aristocratic and cool on the palate, with a powerful wave of tart raspberry fruit that feeds the palate with savoury spices and mineral notes. Leaves a layer of fine tannins and a hint of berry concentration on the final, which tapers off savoury, long and perfectly balanced. A radiant wine that will only reveal its full beauty in a few years. SUPERIORE.DE
"Long before Franc became modern, this was already a single-varietal: nose of eucalyptus and blackcurrants, also undergrowth and fine spice; pithy in the mouth, the tannins robust, lots of fruit and herbal notes on the finish." Vinum
"Bright, rich ruby red with a slightly brightening rim. On the nose, cassis, ripe blackberries and rich plums, with a leathery background and forest floor flavour. Well-integrated tannins on the palate, juicy, with precise fruit and a long, elegant final." Falstaff
"The 2021 Poggio de Colli is breathtaking. It is consistently peppery and floral, with masses of crushed strawberries and raspberries, flavoured with tangerine peel. It impresses with its wiry texture, balanced by tantalising acidity. A core of tart wild berries unfolds on the palate, underscored by salty minerals and a hint of citrus. Fine-grained tannins emerge on the finish, while the 2021 finishes savoury yet fresh, leaving the mouth watering despite its structure and intensity. This is a mature vintage for the Poggio de Colli, but nevertheless a marvellous Cabernet Franc that will pay off in the cellar." Vinous
read more- Cultivation: close to nature
- Expansion: 12 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
mature cheeses, red meats, game - Total extract: 31,25 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 88 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29842721 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Sasso” Carmignano DOCG 2021 · MAGNUM in OWC
Intense, compact, ruby red colour. An intense mixture of black raspberry, wild herbs, air-dried meat, thyme and smoke flows from the glass. Refined and lively on the palate with delicate, salty acidity and berry fruit flavours. As it progresses, a beautiful cherry centre with a hint of sweet blood orange that keeps you coming back to the glass. This is already a pure thrill for the palate, and with further bottle ageing it will reveal its full depth and sophistication. SUPERIORE.DE
"Rich, bright ruby red colour with a light garnet hue. On the nose, rich heart cherries and ripe plums, then cassis and slightly leathery. Sweet and fruity on the palate, with velvety tannins, juicy and drinky, long finish." Falstaff
"Rich redcurrants, baked cherries, some sweet spices and hazelnuts. Lots of juicy fruit on the medium to full-bodied palate with firm tannins and a fleshy centre. Spicy, ripe finish at the end." James Suckling
"This red is about purity and silkiness, with black currant, cherry, violet, graphite and rosemary aromas and flavors defined by vibrant acidity. Harmonious, with fine length, this is set to evolve over the next decade." Wine Spectator
"The Carmignano Il Sasso 2021 impresses with its rich bouquet of crushed plums, sage and balsamic spice. On the palate it is pure energy, silky yet supple with racy acidity and a depth of crunchy wild berries, underpinned by tactile minerals and a hint of mandarin orange. The 2021 refreshes the palate and finishes structured and long, while purple flowers and blackberry notes fade away. This super seductive Il Sasso will win many hearts." Vinous
read more- Grape Variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot
- Cultivation: close to nature
- Expansion: 12 months small wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Food recommendations
mature cheeses, red meats, game - Total extract: 30,85 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 83 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29842421 · 1,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Uva dei Colombi” Carmignano Riserva DOCG 2019
Silvia Vannucci's new Riserva flagship Uva dei Colombi comes from a selection of vines from the Piaggia vineyard, all of which were planted in 1972. Only 1,000 bottles were produced. SUPERIORE.DE
"The Carmignano Riserva Uva dei Colombi 2019 seduces with a bouquet of dried flowers and ash stone that fades into mentholated herbs and blackcurrants. Silky and refined, it reveals a core of tart wild berries and sour oranges, motivated by zesty acidity, while mineral and savoury herbal tones build towards the finish. It finishes with impressive length and concentration, but is not overly structured. Round tannins frame the experience nicely without slowing the momentum. This is a great new Carmignano Riserva from Piaggia that will age beautifully on balance alone." Vinous
read more- Grape Variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot
- Cultivation: close to nature
- Expansion: 18 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
mature cheeses, red meats, game - Total extract: 31,30 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 84 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29842619 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Uva dei Colombi” Carmignano Riserva DOCG 2019 · 3 bottles in OWC
Silvia Vannucci's new Riserva flagship Uva dei Colombi comes from a selection of vines from the Piaggia vineyard, all of which were planted in 1972. Only 1,000 bottles were produced. SUPERIORE.DE
"The Carmignano Riserva Uva dei Colombi 2019 seduces with a bouquet of dried flowers and ash stone that fades into mentholated herbs and blackcurrants. Silky and refined, it reveals a core of tart wild berries and sour oranges, motivated by zesty acidity, while mineral and savoury herbal tones build towards the finish. It finishes with impressive length and concentration, but is not overly structured. Round tannins frame the experience nicely without slowing the momentum. This is a great new Carmignano Riserva from Piaggia that will age beautifully on balance alone." Vinous
read more- Grape Variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot
- Cultivation: close to nature
- Expansion: 18 months in barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
mature cheeses, red meats, game - Total extract: 31,30 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 84 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29842819 · 2,25 l · 189,78 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Anyone who believes that Sassicaia and Tignanello were the first Supertuscan wines does not know the history of Carmignano. The wine-growing region of the same name in the province of Prato is one of the oldest wine-growing areas in Italy and is located in the north-easternmost part of Tuscany. Great blends of Sangiovese, Cabernet Sauvignon and Cabernet Franc have been produced here since the introduction of French grape varieties by the noble De Medici family in the 16th century.
Alongside Tenuta di Capezzana, Silvia Vannucci's Piaggia winery in the village of Poggio a Caiano is undoubtedly one of the top producers in this small wine region of just under 200 hectares. The talented winemaker took over the business in 2007 from her father Mauro, who acquired the estate in the 1970s. Inspired by the potential of Carmignano wines, the Vanucci family focussed on quality and acquired some of the best vineyards in the region.
Today, the sustainably farmed estate covers a total of 25 hectares of vineyards, from which you can enjoy a marvellous view over the city of Florence. The vines lie at an altitude of 50 to 300 metres in the immediate vicinity of the village of Carmignano. Protected by the Apennines and the Montalbano hill, this growing area has an ideal climate in which both Sangiovese and French grape varieties thrive.
The Vannucci family owes Piaggia's current success in part to its long-standing collaboration with OenologistEmiliano Falsini and consultant Alberto Antonini. For the well-coordinated team, sustainable work in the vineyard is a top priority, which is why the vines are pruned and harvested by hand every year in a time-consuming process.
Fermentation in the renovated wine cellar takes place with indigenous yeasts in stainless steel tanks before the wines are transferred to wooden barrels for a longer maturation period. In this respect, the winery has developed considerably under Silvia's management: The use of new oak wood has been increasingly reduced over the last 15 years, so that the matured red wines can now delight with a fine and incredibly soft tannin - without dominant wood notes.
The exciting wines from Piaggia emphasise the enormous potential of the growing area, which is confirmed every year by famous wine critics such as Antonio Galloni (Vinous.com). For us, Carmignano is by far the longest established Supertuscan and a real insider tip for wine lovers looking for intensity, balance and elegance in the glass. SUPERIORE.DE
"The Piaggia winery, along with Tenuta di Capezzana, is undoubtedly the beacon of the Carmignano area. As the region grows and producers continue to improve their practices (and ultimately their wines), Piaggia has been at the forefront for longer than I can remember. What's more, the wines here are getting better and better. Silvia Vannucci places great emphasis on defining the unique terroirs in the vineyards and steadily reducing the use of oak in the winery. These changes have boosted the purity and quality of the wines without losing the noble lustre that sets Piaggia apart from the competition. If I were forced to choose one producer in Carmignano to follow, it would be Piaggia." Vinous
Facts
- Year of foundation: 1897
- Owner: Silvia Vannucci
- Oenologist: Emiliano Falsini
- Consultant: Alberto Antonini
- Annual production: approx. 120,000 bottles
- Vineyard area: approx. 25 hectares
- Natural viticulture