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”'Ardalico” Chianti Classico DOCG 2022 (BIO)
Curtain up for Ardalico: Named after a character from the epic novel Orlando Furioso, the new entry-level Chianti Classico from one of the most important wineries in the appellation impresses with an invigorating balance of fresh sour cherry and cherry flavours, ripe red berry fruit with fig notes, delicate smokiness, harmonious herbal and floral accents and a beautiful tannin core.
From 6 bottles per 14,49 € (0,75l · 19,32 €/l)
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 12 months in wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,84 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 80 kcal
- Energy in kJ: 333 kJ
stored air-conditioned09444422 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO)
The vineyards in Gaiole and Greve form the core of the blend, with a hint of fruit from Radda. On the nose, floral aromas and red fruits in the super-classic, medium-bodied style that is so typical of the Querciabella style today. Rose petals, lavender, mint and sweet raspberry fruit take centre stage. Brilliant medium ruby red colour. Enormous density on the palate, firm fruit body, with great youthful, fresh temperament, paired with a certain finesse and elegance. Finishes long with notes of juicy red berries, great! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 12 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 78 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 77 kcal
- Energy in kJ: 321 kJ
stored air-conditioned09442321 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Turpino” Rosso Toscana IGT 2020 (BIO)
The elegant blend of Cabernet Franc, Syrah and Merlot surprises with its aroma full of purity and intensely aromatic fruit flavour. Elegance and finesse trump muscle in Turpino, a wine that is always light on its feet. Fermentation in wooden barrels and ageing in barriques lend the spicy, balsamic notes of the grape blend a softness, a fine frame and a beguilingly long finish on the palate. With its tangy acidity balancing the ripe fruit, Turpino manages to be generous and restrained at the same time, making it a great accompaniment to Mediterranean meat dishes. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Franc, 30% Merlot, 30% Syrah
- Cultivation: biodynamic
- Expansion: 16 months wooden barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,66 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 2,71 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09443520 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico Riserva DOCG 2020 (BIO)
Querciabella's Riserva, with an annual production of 10,000 bottles, is a selection of the best lots. It blends fruit from Greve, where the vineyards lie between 350 and 550 metres above sea level, with grapes from the stony high altitudes of Radda and the chalky soils of Gaiole. Tantalising aromas of spring flowers, cranberries and potting soil are accompanied by vanilla and smoke. On the palate, it is polished and pure, with a delicious, tangy acidity and sinewy tannins. As every year, one of the most refined wines of the appellation. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 16 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 84 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09443620 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO) · MAGNUM in OWC
The vineyards in Gaiole and Greve form the core of the blend, with a hint of fruit from Radda. On the nose, floral aromas and red fruits in the super-classic, medium-bodied style that is so typical of the Querciabella style today. Rose petals, lavender, mint and sweet raspberry fruit take centre stage. Brilliant medium ruby red colour. Enormous density on the palate, firm fruit body, with great youthful, fresh temperament, paired with a certain finesse and elegance. Finishes long with notes of juicy red berries, great! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 12 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 78 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 77 kcal
- Energy in kJ: 321 kJ
stored air-conditioned09442521 · 1,5 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Camartina” Rosso Toscana IGT 2018 (BIO)
Rich aromas of black and red berries such as black cherry and blueberry, joined by notes of ripe plum and tamarind. With further aeration then multi-layered notes of ivy, forest floor and freshly cut bark with hints of leather, sweet tobacco and liquorice. The full and silky body is framed by firm but well-integrated tannins supported by excellent acidity. Then, just before the long finish, ripe black fruits enriched by nutmeg and sweet spices. Great its Tuscan identity full of energy and liveliness. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
- Cultivation: biodynamic
- Expansion: 18 months 70/30 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09442118 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Camartina” Rosso Toscana IGT 2019 (BIO)
Camartina has always been the winery's flagship, and Palafreno has now also taken its place at eye level. Compared to Palafreno (100% Merlot), Camartina consists mainly of Cabernet Sauvignon, which gives it a robust fruit profile and more freshness and straightforwardness. Sweet floral notes, red berries, mint and chalky notes give the 2019 rising top notes, energy and a fascinating liveliness. It is always elegant and even rather restrained at first. Camartina has a firm place in Querciabella's premium portfolio, not least thanks to its impressive finesse and intensity. Everything done right! SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
- Cultivation: biodynamic
- Expansion: 18 months 70/30 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 82 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09442119 · 0,75 l · 114,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Palafreno” Rosso Toscana IGT 2019 (BIO)
Palafreno 2019 is wonderfully polished and lively. Firm but well-integrated tannins form the backbone for a Merlot that is endowed with considerable energy. Spicy herbs, tobacco and wild flowers add complexity. Very nuanced on the palate, opulent to expressive, then at second glance supple, downright elegant. Almost unbeatable in complexity, depth and richness of finesse, it will reveal more and more of its first-class repertoire in the coming years. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: biodynamic
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 79 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09442219 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico Gran Selezione DOCG 2018 (BIO)
After much anticipation, today we present the second vintage of an exceptional Sangiovese from Querciabella's single vineyard Ruffoli.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 18 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 75 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09444118 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico Gran Selezione DOCG 2019 (BIO)
Back in 2007, the winery embarked on the cru project with the aim of emphasising the natural elegance and vitality of Sangiovese and the essential value of what the Latins call the "genius loci". What began as an experiment and a challenge evolved into years of constant but calculated work to identify the best vineyards in Chianti Classico. The best winemaking and ageing methods were then applied to enhance the particular influence of the origin on the texture, flavour and character of the wine.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 18 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 20,29 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 72 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09444119 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Batàr” Bianco Toscana IGT 2019 (BIO) · MAGNUM in OWC
Batàr is undoubtedly reminiscent of Burgundy, but with unmistakable Tuscan authenticity. Vintage after vintage, Querciabella's forward-thinking winemaking has moved beyond the hedonistic idea of growing foreign, albeit noble, white grapes in a stronghold of red wines to focus on expressing a particular sense of place. The Batàr's inherent vitality and classic minerality clearly come from the high altitude vineyards of Ruffoli and the Galestro soils typical of the best Chianti Classico sites.
read more- Grape Varieties: 50% Chardonnay, 50% Pinot Bianco
- Cultivation: biodynamic
- Expansion: 9 months on the fine lees in barriques
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 23,65 g/l
- Total acidity: 5,16 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 87 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09440319 · 1,5 l · 93,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Camartina” Rosso Toscana IGT 2016 (BIO) · MAGNUM in OWC
Camartina 2016 has exceptional finesse and elegance. Elegant, deep ruby red. Rich aromas of black and red berries such as black cherry and blueberry, joined by notes of ripe plum and tamarind. With further aeration then multi-layered notes of ivy, forest floor and freshly cut bark with hints of leather, sweet tobacco and liquorice. The full and silky body is framed by firm but well-integrated tannins supported by excellent acidity. Then, just before the long finish, ripe black fruits enriched by nutmeg and sweet spices. Great its Tuscan identity full of energy and liveliness. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
- Cultivation: biological
- Expansion: 18 months 70/30 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09442416 · 1,5 l · 106,66 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Batàr” Bianco Toscana IGT 2020 (BIO) · MAGNUM in OWC
Batàr is undoubtedly reminiscent of Burgundy, but with unmistakable Tuscan authenticity. Vintage after vintage, Querciabella's forward-thinking winemaking has moved beyond the hedonistic idea of growing foreign, albeit noble, white grapes in a stronghold of red wines to focus on expressing a particular sense of place. The Batàr's inherent vitality and classic minerality clearly come from the high altitude vineyards of Ruffoli and the Galestro soils typical of the best Chianti Classico sites.
read more- Grape Varieties: 50% Chardonnay, 50% Pinot Bianco
- Cultivation: biodynamic
- Expansion: 9 months on the fine lees in barriques
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 23,65 g/l
- Total acidity: 5,16 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 87 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09440320 · 1,5 l · 126,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Chianti Classico Riserva DOCG 2019 (BIO) · Double MAGNUM in OWC
Querciabella's Riserva, with an annual production of 10,000 bottles, is a selection of the best lots. It blends fruit from Greve, where the vineyards lie between 350 and 550 metres above sea level, with grapes from the stony high altitudes of Radda and the chalky soils of Gaiole. The 2019 vintage is restrained but very precise. Tantalising aromas of spring flowers, cranberries and potting soil are accompanied by vanilla and smoke. On the palate, it is polished and pure, with a delicious, tangy acidity and sinewy tannins. As every year, one of the most refined wines of the appellation. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 16 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 86 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09443819 · 3 l · 63,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Chianti Classico Riserva DOCG 2020 (BIO) · Double MAGNUM in OWC
Querciabella's Riserva, with an annual production of 10,000 bottles, is a selection of the best lots. It blends fruit from Greve, where the vineyards lie between 350 and 550 metres above sea level, with grapes from the stony high altitudes of Radda and the chalky soils of Gaiole. Tantalising aromas of spring flowers, cranberries and potting soil are accompanied by vanilla and smoke. On the palate, it is polished and pure, with a delicious, tangy acidity and sinewy tannins. As every year, one of the most refined wines of the appellation. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 16 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 84 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09443820 · 3 l · 73,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Palafreno” Rosso Toscana IGT 2019 (BIO) · MAGNUM in OWC
Palafreno 2019 is wonderfully polished and lively. Firm but well-integrated tannins form the backbone for a Merlot that is endowed with considerable energy. Spicy herbs, tobacco and wild flowers add complexity. Very nuanced on the palate, opulent to expressive, then at second glance supple, downright elegant. Almost unbeatable in complexity, depth and richness of finesse, it will reveal more and more of its first-class repertoire in the coming years. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: biodynamic
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 79 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09443019 · 1,5 l · 179,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Camartina” Rosso Toscana IGT 2010 (BIO) · Double MAGNUM in OWC
Camartina 2010 presents itself sparkling ruby, with opulent fragrant bouquet of cloves, lots of blackberry fruit, some chocolate. On the palate very much juicy fruit, spicy notes, underlaid by grippy tannin, very clear and long. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
- Cultivation: biodynamic
- Expansion: 18 months 70/30 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030
- Closure: natural corks
- Total extract: 29,97 g/l
- Total acidity: 5,44 g/l
- Residual sugar: 2,52 g/l
- Sulfite: 60 mg/l
- pH value: 3,73
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09442710 · 3 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Camartina” Rosso Toscana IGT 2016 (BIO) · Double MAGNUM in OWC
Camartina 2016 has exceptional finesse and elegance. Distinguished, deep ruby red. Rich aromas of black and red berries such as black cherry and blueberry, joined by notes of ripe plum and tamarind. With further aeration then multi-layered notes of ivy, forest floor and freshly cut bark with hints of leather, sweet tobacco and liquorice. The full and silky body is framed by firm but well-integrated tannins supported by excellent acidity. Then, just before the long finish, ripe black fruits enriched by nutmeg and sweet spices. Great its Tuscan identity full of energy and liveliness. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
- Cultivation: biological
- Expansion: 18 months 70/30 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09442716 · 3 l · 139,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Chianti Classico Gran Selezione DOCG 2018 (BIO) · 3 bottles in OWC
After much anticipation, today we present the second vintage of an exceptional Sangiovese from Querciabella's single vineyard Ruffoli.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 18 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 75 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09444218 · 2,25 l · 189,78 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Chianti Classico Gran Selezione DOCG 2019 (BIO) · 3 bottles in gift box
Back in 2007, the winery embarked on the cru project with the aim of emphasising the natural elegance and vitality of Sangiovese and the essential value of what the Latins call the "genius loci". What began as an experiment and a challenge evolved into years of constant but calculated work to identify the best vineyards in Chianti Classico. The best winemaking and ageing methods were then applied to enhance the particular influence of the origin on the texture, flavour and character of the wine.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 18 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 20,29 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 72 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09444219 · 0,75 l · 569,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Camartina” Rosso Toscana IGT 2019 (BIO) · 6 bottles in OWC
Camartina has always been the winery's flagship, and Palafreno has now also taken its place at eye level. Compared to Palafreno (100% Merlot), Camartina consists mainly of Cabernet Sauvignon, which gives it a robust fruit profile and more freshness and straightforwardness. Sweet floral notes, red berries, mint and chalky notes give the 2019 rising top notes, energy and a fascinating liveliness. It is always elegant and even rather restrained at first. Camartina has a firm place in Querciabella's premium portfolio, not least thanks to its impressive finesse and intensity. Everything done right! SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
- Cultivation: biodynamic
- Expansion: 18 months 70/30 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 82 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09442619 · 4,5 l · 116,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Palafreno” Rosso Toscana IGT 2019 (BIO) · Double MAGNUM in OWC
Palafreno 2019 is wonderfully polished and lively. Firm but well-integrated tannins form the backbone for a Merlot that is endowed with considerable energy. Spicy herbs, tobacco and wild flowers add complexity. Very nuanced on the palate, opulent to expressive, then at second glance supple, downright elegant. Almost unbeatable in complexity, depth and richness of finesse, it will reveal more and more of its first-class repertoire in the coming years. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: biodynamic
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 79 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09444319 · 3 l · 179,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Palafreno” Rosso Toscana IGT 2019 (BIO) · 6 bottles in OWC
Palafreno 2019 is wonderfully polished and lively. Firm but well-integrated tannins form the backbone for a Merlot that is endowed with considerable energy. Spicy herbs, tobacco and wild flowers add complexity. Very nuanced on the palate, opulent to expressive, then at second glance supple, downright elegant. Almost unbeatable in complexity, depth and richness of finesse, it will reveal more and more of its first-class repertoire in the coming years. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: biodynamic
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 79 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09443219 · 4,5 l · 160,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

Only one hectare of vines and a few old farm buildings belonged to the Agricola Querciabella when the Milanese family Cossia Castiglioni bought the farm in 1972. It then took just two years for the company, which comes from the steel sector "quality fanatics" Giuseppe Cossia Castiglioni had the first bottles bottled. Today the estate, located on the Ruffoli hill near Greve in Chianti Classico, is one of the most prestigious wine producers in Tuscany.
The farm, now managed by Sebastiano Cossa Castiglioni, son of the founder, covers 51 hectares of vineyards in Chianti Classico and 32 hectares in a farm acquired in 1997 in the Maremma. The partly newly planted areas are planted with Sangiovese, Cabernet Sauvignon and a little Merlot and Syrah. Since 1988 with organic viticulture and since the turn of the millennium with biodynamic viticulture, the Querciabella estate has been combining sustainable agriculture with the highest level of wine enjoyment. In the vineyard and in the cellar, Manfred Ing, who was born and raised in South Africa, is responsible alongside Sebastiano. The makers even do without the use of blue copper and sulphur permitted in organic viticulture. The vineyards in the upper region of the Ruffoli Hill are already reacting to the impulses given to the soil by consistent, near-natural cultivation.
Sebastiano not only purchased stainless steel fermenters and numerous new barriques, but also engaged Guido de Santi, one of Italy's best oenologists. The Chianti Classico team, in particular, has for some time been using more careful vinification methods in order to pay even greater tribute to the individual characteristics of the grapes.
The ambition of the Querciabella winery is still very high: Chianti Classico, Palafreno (pure Merlot) and the Cuvée Camartina are particularly good. But also the white Batar is every year so good (and durable) that it is probably the best white wine of Central Tuscany for some wine connoisseurs. We can all be sure that the special characteristics of all labels will continue to be carefully worked out in the Tuscan top winery in the future. SUPERIORE.DE
"This winery is a fascination. Over the years, it has proven many times that it is capable not only of producing excellent wines, but also extremely innovative ones."Gambero Rosso
Facts
- Year founded: 1974
- Owner: Sebastiano Cossia Castiglioni
- Oenologist: Manfred Ing
- Consultant: Luca Currado
- Annual production: approx. 400,000 bottles
- Vineyard area: approx. 83 hectares
- Biodynamic cultivation (QCertificazioni)