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Rosato Toscana IGT 2023 (BIO)
The almost 10,000 bottles of Rosato di Toscana from Rocca di Montegrossi are exemplary and perfect. Clean aromas of cherry and strawberry on the nose, lively, elegant and balanced on the palate with a lovely freshness, fresh, vibrant and long-lasting aftertaste of berries and spices. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 7 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 20,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 78 mg/l
- pH value: 3,55
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262723 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Chianti Classico DOCG 2022 (BIO)
Montegrossi's Chianti Classico remains true to the estate's style every year with its deep violet colour and initially youthful, reductive nose. On the palate, it shows its potential with a fascinating build-up of tension and fresh fruit of black cherries and blackberries. The supple tannins are refined and polished, but it's the juicy, savoury notes and tangy acidity that really make the wine sing. An energetic classic of the appellation, whose average it surpasses every year. Great ageing potential. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Canaiolo
- Cultivation: biological
- Expansion: 11 months 50/50 concrete tank/tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,47 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 66 mg/l
- pH value: 3,20
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262122 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva Chianti Classico DOP 2024 (BIO)
Rocca di Montegrossi | Tuscany
The olive groves, around 1,000 plants of the Coreggiolo variety, stand on hilly ground with excellent exposure - the most favourable conditions for this high-quality, single-varietal olive oil, which is produced organically. A wonderful addition to Mediterranean cuisine. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
90% Coreggiolo, 10% Moraiolo - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3449 kJ
- Fat: 92 g
- Of which saturated fat : 14 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 10/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100196 · 0,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Geremia” Rosso Toscano IGT 2018 (BIO)
Smells intensely of redcurrants and black cherries, leather, spices and liquorice. Lush and flowing on the palate, all elements merge into a great, striking wine. Great potential! SUPERIORE.DE
read more- Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 31,41 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 73 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262518 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2018 (BIO)
Sparkling ruby red colour. Complex and enveloping bouquet of rich cherry, black forest berries, violets, tobacco, tar, liquorice, incense and smoke in the background. The single-vineyard Chianti Classico San Marcellino has an excellent structure, interwoven with lively, elegant tannins, exemplary harmony and a savoury, slightly salty finish. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Pugnitello
- Cultivation: biological
- Expansion: 25 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 29,10 g/l
- Total acidity: 6,78 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 48 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262218 · 0,75 l · 59,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2019 (BIO)
Vigna San Marcellino Gran Selezione is both youthfully fresh and ripe and complexly muscular. It contains a healthy dose of the deeply coloured Pugnitello grape, and on the nose liquorice, tarragon and broom mingle with lush plum and subtle roasted aromas that are highly seductive in their complexity. Deep, taut and lively on the palate, loaded with black cherry and rich, velvety tannins. The texture is silky, while subtle chalky notes and a salty minerality give it plenty of energy and lead it into a juicy, refreshing finish. Vigna San Marcellino is a convincing wine with enormous ageing potential every year. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Pugnitello
- Cultivation: biological
- Expansion: 25 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 6,41 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 49 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262219 · 0,75 l · 69,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vin Santo del Chianti Classico DOC 2013 dolce · in gift box
Montegrossi's delicious Vin Santo del Chianti Classico matures for seven years in traditional Caratelli barrels made from oak, cherry and mulberry wood. It shows a marvellous concentration with thick glycerine that slowly runs down the rim of the glass with thick streaks of amber colour. The flavours are of astonishing intensity with explosive notes of candied fruit, brown sugar, maple syrup, caramel, toffee, butterscotch and dried apricots. With its pleasant and very balanced sweetness, it is a wonderful accompaniment to desserts, foie gras or soft cheeses. SUPERIORE.DE
read more- Grape Varieties: 95% Malvasia, 5% Canaiolo
- Cultivation: close to nature
- Expansion: 84 months caratelli wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
crème brûlée, foie gras, soft cheese - Total extract: 34,85 g/l
- Total acidity: 4,92 g/l
- Residual sugar: 372 g/l
- Sulfite: 132 mg/l
- pH value: 3,69
- Allergens
contains sulphites
stored air-conditioned29260113 · 0,375 l · 178,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2018 (BIO) · MAGNUM in OWC
Sparkling ruby red colour. Complex and enveloping bouquet of rich cherry, black forest berries, violets, tobacco, tar, liquorice, incense and smoke in the background. The single-vineyard Chianti Classico San Marcellino has an excellent structure, interwoven with lively, elegant tannins, exemplary harmony and a savoury, slightly salty finish. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Pugnitello
- Cultivation: biological
- Expansion: 25 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 29,10 g/l
- Total acidity: 6,78 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 48 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262418 · 1,5 l · 59,99 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Geremia” Rosso Toscano IGT 2018 (BIO) · MAGNUM in OWC
Smells intensely of redcurrants and black cherries, leather, spices and liquorice. Lush and flowing on the palate, all elements merge into a great, striking wine. Great potential! SUPERIORE.DE
read more- Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 31,41 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 73 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262618 · 1,5 l · 70,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2019 (BIO) · MAGNUM in OWC
Vigna San Marcellino Gran Selezione is both youthfully fresh and ripe and complexly muscular. It contains a healthy dose of the deeply coloured Pugnitello grape, and on the nose liquorice, tarragon and broom mingle with lush plum and subtle roasted aromas that are highly seductive in their complexity. Deep, taut and lively on the palate, loaded with black cherry and rich, velvety tannins. The texture is silky, while subtle chalky notes and a salty minerality give it plenty of energy and lead it into a juicy, refreshing finish. Vigna San Marcellino is a convincing wine with enormous ageing potential every year. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Pugnitello
- Cultivation: biological
- Expansion: 25 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 6,41 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 49 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262419 · 1,5 l · 79,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Ridolfo” Rosso Toscano IGT 2016 (BIO) · MAGNUM in OWC
Marco Ricasoli Firidolfi's latest and strictly limited creation (only 1,659 magnum bottles were filled) was named after Ridolfo, an ancestor of the family. The deliberate composition of 50% Cabernet Sauvignon and 50% Pugnitello symbolises the combination of tradition and modernity and at the same time impressively represents the terroir of the Chianti hills.
read more- Grape Varieties: 50% Cabernet Sauvignon, 50% Pugnitello
- Cultivation: biological
- Expansion: 24 months tonneau/barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,71 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 49 mg/l
- pH value: 3,55
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262916 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Ridolfo” Rosso Toscano IGT 2017 (BIO) · MAGNUM in OWC
Marco Ricasoli Firidolfi's latest and strictly limited creation (only 1,659 magnum bottles were filled) was named after Ridolfo, an ancestor of the family. The deliberate blend of 50% Cabernet Sauvignon and 50% Pugnitello symbolises the combination of tradition and modernity and at the same time impressively represents the terroir of the Chianti hills.
read more- Grape Varieties: 50% Cabernet Sauvignon, 50% Pugnitello
- Cultivation: biological
- Expansion: 25 months tonneau/barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 33,30 g/l
- Total acidity: 6,14 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 61 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262917 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Geremia” Rosso Toscano IGT 2018 (BIO) · Double MAGNUM in OWC
Smells intensely of redcurrants and black cherries, leather, spices and liquorice. Lush and flowing on the palate, all elements merge into a great, striking wine. Great potential! SUPERIORE.DE
read more- Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 31,41 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 73 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29263118 · 3 l · 79,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2019 (BIO) · Double MAGNUM in OWC
Vigna San Marcellino Gran Selezione is both youthfully fresh and ripe and complexly muscular. It contains a healthy dose of the deeply coloured Pugnitello grape, and on the nose liquorice, tarragon and broom mingle with lush plum and subtle roasted aromas that are highly seductive in their complexity. Deep, taut and lively on the palate, loaded with black cherry and rich, velvety tannins. The texture is silky, while subtle chalky notes and a salty minerality give it plenty of energy and lead it into a juicy, refreshing finish. Vigna San Marcellino is a convincing wine with enormous ageing potential every year. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Pugnitello
- Cultivation: biological
- Expansion: 25 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 6,41 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 49 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262819 · 3 l · 86,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“San Marcellino” Chianti Classico DOCG 2012/13/15 (BIO) · 6 bottles in gift box
Rare vertical in a gift box of 6 - an exclusive and strictly limited selection of the wonderful vintages 2012, 2013 and 2015 of the single vineyard Chianti Classico "San Marcellino":
read more- Grape Varieties: 95% Sangiovese, 5% Pugnitello
- Cultivation: biological
- Expansion: 12 months barrique
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262900 · 4,5 l · 73,11 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“San Marcellino” Chianti Classico Gran Selezione DOCG · 2016/17/18 (BIO) · 6 bottles in gift box
Rare vertical in a gift box of 6 - an exclusive and strictly limited selection of the wonderful 2016, 2017 and 2018 vintages of the single-vineyard "San Marcellino" Chianti Classico Gran Selezione:
read more- Grape Varieties: 95% Sangiovese, 5% Pugnitello
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Allergens
contains sulphites
stored air-conditioned29263000 · 4,5 l · 79,78 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

Modernity meets tradition – this could be the motto of the Rocca di Montegrossi winery, located in the heart of Chianti Classico. In Monti, the highest village in the production area not far from Gaiole, Marco Ricasoli-Firidolfi - a descendant of that noble house that wrote important chapters in Chianti history - has been rigorously and carefully cultivating the local grape varieties Sangiovese, Colorino, Canaiolo, Pugnitello and Malvasia Bianca del Chianti since the early 1980s. The wine cellar, renovated at the turn of the millennium, combines traditional techniques with the best new technologies.
The total area of the estate reaches 100 hectares, of which 20 hectares are dedicated to vineyards and 20 hectares to olive groves with fruit trees. Since Marco relies almost exclusively on the Coreggiolo variety of stone fruit, the house's high-quality edible oil is made from a single variety. The vineyards, all on gentle slopes on limestone hills with a medium-heavy soil and a south-southeast exposure, are situated at an altitude of between 340 and 510 metres above sea level. Sangiovese occupies the largest part of the cultivated area, followed at a great distance by Merlot.
The vines and olive trees of Rocca di Montegrossi are cultivated according to officially certified biological rules. The estate is also ecologically friendly in other respects. For example, rainwater is collected to avoid wasting valuable drinking water. In the wine cellar, part of the heating is solar-powered; electrical energy is obtained exclusively from renewable sources.
The winery houses large oak barrels and barriques, which are used in different ways depending on the type of wine, under the oenological advice of Attilio Pagli. With the Chianti Classico Vigneto San Marcellino and the Bordeaux blend Geremia, the descendant of the famous Tuscan aristocratic house produces two outstanding wines. SUPERIORE.DE
"Marco's trademark is lush, rich wines that never lose sight of balance and finesse." Gambero Rosso
Facts
- owner: Marco Ricasoli-Firidolfi
- Annual production: approx. 100.000 bottles
- Vineyard area: approx. 20 hectares
- Organic cultivation (ICEA certified)