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!["Casa Boschino" Rosso Toscana IGT 2021 (BIO)]()
“Casa Boschino” Rosso Toscana IGT 2021 (BIO)
The fresh, smooth and very drinkable Casa Boschino is made from a similar blend of grapes to the Cerviolo, the star of the San Fabiano estate. However, its grapes come from younger vineyards, making it available at a sensationally favourable price. Very beautiful aromas of ripe blackberries, blackcurrants and Indian-style spices, full-bodied and with fine tannins. SUPERIORE.DE
read more- Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
- Cultivation: biological
- Expansion: 12 months 60/40 used barrique/large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
tortellini with meat filling and parmigiano - Total extract: 27,80 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 88 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09372721 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chianti Classico DOCG 2021 (BIO)]()
Chianti Classico DOCG 2021 (BIO)
Intense ruby red colour. Harmonious interplay of fruit, barrel and spice flavours on the nose, hearty and engaging on the palate, reminiscent of dark fruit, violets and spices. Despite its seriousness, the final is full of warmth and elegance. As always with the completely organic-certified winery: top value. SUPERIORE.DE
"Olives, tomato leaves, mushrooms and cherry stones on the nose. It’s medium-bodied, nicely balanced and with tasty salty and savory undertones. From organically grown grapes." James Suckling
"This organic Classico made from a blend of Sangiovese and other red grape varieties shows all the typicality of the terroir. Beautiful freshness on the palate, which tastes of red mulberry, with a hint of pink pepper and marjoram. Salty on the palate, with a fruity finish." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Malvasia Nera
- Cultivation: biological
- Expansion: 12‑18 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,40 g/l
- Total acidity: 7,22 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 44 mg/l
- pH value: 3,59
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09372121 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Olio Extra Vergine di Oliva 2023 (BIO)]()
Olio Extra Vergine di Oliva 2023 (BIO)
San Fabiano Calcinaia | Tuscany
As exceptionally good as the wines from San Fabiano Calcinaia, their olive oil is also world class. Intense grass and fruit aromas on the nose, the flavour with fine notes of bitter almond and fresh herbs. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
80% Frantoio, 10% Moraiolo, 10% Leccino - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92 g
- Of which saturated fat : 14 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100030 · 0,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Cellole" Chianti Classico Gran Selezione DOCG 2019 (BIO)]()
“Cellole” Chianti Classico Gran Selezione DOCG 2019 (BIO)
Cellole Gran Selezione impresses with its usual elegance and sophistication. Its masterfully balanced flavour profile of wild berry and blackberry with cassis, blueberry and candied rose is fantastic. On closer inspection, the wine reveals orange peel, rosemary and iron ore. It is a silky and elegant wine with some firm tannin, lots of bright fruit and a hint of crisp acidity. Undoubtedly a great wine with great potential! SUPERIORE.DE
"Walnuts, cloves, sandalwood, plums and cherry stones on the nose. It is medium-bodied, creamy and beautifully polished, with firm yet silky tannins and elegant layers of spiced fruit. Long and supple." James Suckling
"A nose that sticks on notes of blueberry, then rhubarb and juniper. Intense sip, closed on notes of undergrowth." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Canaiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 28,52 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 55 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09372219 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cerviolo" Rosso Toscana IGT 2019 (BIO)]()
“Cerviolo” Rosso Toscana IGT 2019 (BIO)
As always, the Cerviolo is excellent: concentrated, with the aroma of red cherry, sweet tobacco, walnut and wild mushroom. Silky and multi-layered on the palate, with balsamic and spicy notes, dense and soft, with absolutely harmonious tannins. A marvellous wine! SUPERIORE.DE
"An organic blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot, the San Fabiano Calcinaia 2019 Cerviolo opens to dark concentration and bold aromatic intensity with plummy dark fruit, dried blackberry and chalky white mineral. The wine shows a clean approach with lots of textural heft on the medium to full-bodied close." Wine Advocate
read more- Grape Varieties: 50% Cabernet Sauvignon, 25% Merlot, 25% Petit Verdot
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: Natural cork
- Total extract: 32,58 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,53 g/l
- Sulfite: 91 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09372319 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Cellole" Chianti Classico Gran Selezione DOCG 2019 (BIO) <br>MAGNUM in gift box]()
“Cellole” Chianti Classico Gran Selezione DOCG 2019 (BIO) · MAGNUM in gift box
Cellole Gran Selezione impresses with its usual elegance and sophistication. Its masterfully balanced flavour profile of wild berry and blackberry with cassis, blueberry and candied rose is fantastic. On closer inspection, the wine reveals orange peel, rosemary and iron ore. It is a silky and elegant wine with some firm tannin, lots of bright fruit and a hint of crisp acidity. Undoubtedly a great wine with great potential! SUPERIORE.DE
"Walnuts, cloves, sandalwood, plums and cherry stones on the nose. It is medium-bodied, creamy and beautifully polished, with firm yet silky tannins and elegant layers of spiced fruit. Long and supple." James Suckling
"A nose that sticks on notes of blueberry, then rhubarb and juniper. Intense sip, closed on notes of undergrowth." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Canaiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 28,52 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 55 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09373019 · 1,5 l · 39,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Cellole" Chianti Classico Gran Selezione DOCG 2019 (BIO) <br>Double MAGNUM in OWC]()
“Cellole” Chianti Classico Gran Selezione DOCG 2019 (BIO) · Double MAGNUM in OWC
Cellole Gran Selezione impresses with its usual elegance and sophistication. Its masterfully balanced flavour profile of wild berry and blackberry with cassis, blueberry and candied rose is fantastic. On closer inspection, the wine reveals orange peel, rosemary and iron ore. It is a silky and elegant wine with some firm tannin, lots of bright fruit and a hint of crisp acidity. Undoubtedly a great wine with great potential! SUPERIORE.DE
"Walnuts, cloves, sandalwood, plums and cherry stones on the nose. It is medium-bodied, creamy and beautifully polished, with firm yet silky tannins and elegant layers of spiced fruit. Long and supple." James Suckling
"A nose that sticks on notes of blueberry, then rhubarb and juniper. Intense sip, closed on notes of undergrowth." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Canaiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 28,52 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 55 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09373119 · 3 l · 43,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
San Fabiano Calcinaia was acquired in 1983 by the current owner Guido Serio in Cellole near Castellina in the heart of the Chianti Classico region and developed into a winery according to modern standards. The origins of the farmhouse go way back to the eleventh century, when it was part of a medieval hamlet. A monastery once stood on the site of the property, where pilgrims stopped on their way to Rome. The vineyards, the winery, the bottling plant and the cellar for barrique ageing were thus gradually renovated by the estate owners. The result is not only an exemplary winery, but also a sensational architecture in which functional aspects are combined with artistic sensory stimuli. Guido and his wife Isa are happy to welcome guests to San Fabiano Calcinaia or to Borgo di Cellole, the country house in Castellina, where they spend a few days in flats tastefully furnished with period furniture and enjoy local specialities in the osteria.
From the beginning, however, the owners focused on the production of quality wines. The positive effects of the renewal on the quality standard of their own products were not long in coming. The wines of San Fabiano Calcinaia, according to Gambero Rosso "on a clearly articulated and concentrated fruitiness.". The Tuscan estate has long since produced wines of world renown. Guido can count on the expertise of consultant Carlo Ferrini and oenologist Franco Campanelli. Both wine experts attach great importance to well-balanced wines. The balance is brought about, among other things, by an in-house method of barrel ageing.
The estate produces IGT wines such as Cerviolo, a little Vin Santo del Chianti Classico and grappa, as well as the two DOCG classics - a pure Sangiovese vintage wine Chianti Classico and the Chianti Classico Cellole Riserva. For the Riserva, the grapes grow at an impressive 450 metres above sea level. There, the roots of the vines are in loamy soils with a high mineral content. The wines of San Fabiano Calcinaia mature on a total cultivation area of 42 hectares in vineyards planted around the estate and the village of Cellole. SUPERIORE.DE
Facts
- Year of foundation: 1983
- Owner: Guido Serio
- Oenologist: Leonardo Chesi and Carlo Ferrini
- Annual production: approx. 160,000 bottles
- Vineyard area: approx. 42 hectares
- Organic viticulture