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“Monna 1475” Bianco Toscana IGT 2023
Bright yellow with green reflections. Fruity and delicate bouquet of white and yellow flowers. Soft, full-bodied and beautifully harmonious and balanced on the palate. Good structure, perfectly balanced, refreshing acidity, medium-long and fruity finish. SUPERIORE.DE
read more- Grape Variety: Vermentino, Sauvignon Bianco
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 21,85 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 2,33 g/l
- Sulfite: 82 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29580323 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monna 1475” Rosato Toscana IGT 2023
Fruity, floral and fresh on the nose with notes of strawberry and redcurrant. Very clear and clean fruit on the palate with balanced acidity and a taut finish. Animating drinking flow. SUPERIORE.DE
read more- Grape Variety: Sangiovese, Merlot, Syrah
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 23,47 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 68 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29583323 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monna 1475” Rosso Toscana IGT 2022
Bright ruby colour. Interesting, fruity bouquet with sweet and spicy notes. Beautifully structured on the palate with a fresh fruit centre and sweet, balanced tannins. Perfect food companion, convincing value. SUPERIORE.DE
read more- Grape Variety: Sangiovese, Merlot, Syrah
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
light meat, primi piatti - Total extract: 29,91 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 88 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29583422 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vin Ruspo” Rosato di Carmignano DOC 2022 (BIO)
Vin Ruspo means "stolen wine". Originally, the vineyard workers took a portion of the young must every year to drink as refreshment during and after work. Strong, sparkling rosé. Fruity, floral nose, fresh on the palate with good acid wire and a melting texture that makes this wine an excellent food companion or sun-drenched soloist. A sophisticated drop in its own right. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo
- Cultivation: biological
- Expansion: 3 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 0,42 g/l
- Sulfite: 58 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29583022 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Barco Reale” Rosso di Carmignano DOC 2022 (BIO)
Old school and captivating at the same time: purple red with light red reflections. Intensely fruity nose of small red berries, cherry and a hint of cedar wood and spices. It is already very accessible at a young age, its rich spectrum of flavours and the fine-meshed tannin structure ensure great drinkability and a lasting, very energetic impression. SUPERIORE.DE
read more- Grape Varieties: 75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 5% Canaiolo
- Cultivation: biological
- Expansion: 6‑8 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: natural cork
- Food recommendations
light meat, primi piatti - Total extract: 30,21 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 88 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582122 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Villa di Capezzana” Rosso Carmignano DOCG 2020 (BIO)
Villa di Capezzana is considered one of the longest-lived wines in Tuscany, with a vertical tasting of 20 vintages dating back to 1937 - none of the vintages showed any signs of fatigue. The wine is fermented spontaneously and matured in large and small wooden barrels, a third of the small wood is renewed every year. Dark ruby red in colour. Black cherries, blackberries, cassis and fine woods dominate the nose. On the palate, the wine is firm, well-structured and has a long finish. Decanting recommended. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months tonneau/16 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,51 g/l
- Sulfite: 72 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582320 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Trebbiano Toscana IGT 2023 (BIO)
Capezzana's Trebbiano blossoms in the glass with a sweet floral bouquet of crushed yellow apples, peaches, aniseed, sweet sage and dusty stone. It is round and supple, with a depth of ripe white stone fruit perfectly contrasted by salty minerals and a hint of spice. The fresh acidity provides a nice balance. The finish is long, classically dry and youthfully tense. Already wonderful today, but still needs further bottle ageing to fully develop. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 6 months 50/50 barrique/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural corks
- Total extract: 24,78 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,72 g/l
- Sulfite: 77 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29580423 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ghiaie della Furba” Rosso Toscana IGT 2019 (BIO)
Ghiaie della Furba means "pebbles of the Furba stream" and there is a reason for this, as the vines for this wine grow on the river pebbles on the banks of this stream. It is one of the very first "Supertuscans". After an hour in the carafe, this extremely complex red reveals wonderfully clear, dark fruit, blackberries and cassis, as well as coffee notes, dark chocolate and spices. Its very good structure and personality are impressive. It is already very accessible today (with aeration), but is still hiding its great potential for the next decade. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Franc, 25% Merlot, 25% Syrah
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,24 g/l
- Sulfite: 78 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582719 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Trefiano 40 anni” Rosso Carmignano Riserva DOCG 2019 (BIO)
The wine comes from a neighbouring walled vineyard around the Villa di Trefiano, which produces a wonderfully elegant variant of Carmignano. Trefiano Riserva remains in used 350-litre tonneaux for 18 months after spontaneous fermentation. Bright, noble ruby red colour. Black cherry and cassis on the nose, with an intense, ripe and juicy plum flavour. Long, multi-layered and complex on the palate, the Riserva needs a little more air and shows a little more depth than the classic Carmignano. The 10% Canaiolo component ensures its irresistible fragrance and complexity, simply marvellous! SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo
- Cultivation: biological
- Expansion: 24 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582619 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ugo Contini Bonacossi” Rosso Toscana IGT 2018 (BIO)
This impressive red comes from the single vineyard "Vitticciana", which was created by the "Godfather of Carmignano" Ugo Contini Bonacossi especially for a pure Sangiovese wine due to its perfect orientation. It is only produced in the best years, when it presents itself as a multi-layered wine with fine fruit and fine-grained tannins. After a few years of ageing in the bottle, it can easily hold its own with some of the best Brunello di Montalcino. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months roasted/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 72 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582818 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Ghiaie della Furba” Rosso Toscana IGT 2020 (BIO)
Ghiaie della Furba means "pebbles of the Furba stream" and there is a reason for this, as the vines for this wine grow on the river pebbles on the banks of this stream. It is one of the very first "Supertuscans". After an hour in the carafe, this extremely complex red reveals wonderfully clear, dark fruit, blackberries and cassis, as well as coffee notes, dark chocolate and spices. Its very good structure and personality are impressive. It is already very accessible today (with aeration), but still hides its great potential for the next decade. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Sauvignon, 25% Merlot, 35% Syrah
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582720 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ugo Contini Bonacossi” Sangiovese Toscana IGT 2019 (BIO)
This impressive Sangiovese comes from the single vineyard "Vitticciana", which was specially created for a pure Sangiovese wine by the "Godfather of Carmignano" Ugo Contini Bonacossi due to its perfect orientation. It is only produced in the best years, when it presents itself as a multi-layered wine with fine fruit and fine-grained tannins. After a few years of ageing in the bottle, it can easily hold its own with some of the best Brunello di Montalcino. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months roasted/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,06 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,07 g/l
- Sulfite: 73 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582819 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vin Santo di Carmignano Riserva DOC 2016 dolce
Deep, dark yellow colour. Rich, almost opulent impressions of candied apricots, orange zest and traces of fine yellow flowers on the nose. Fabulously viscous texture on the palate, multi-layered, very concentrated flavour of candied fruit with a wonderfully polished sweetness. One of Italy's greatest Vin Santo with a long, persistent finish and made to last. SUPERIORE.DE
read more- Grape Varieties: 90% Trebbiano, 10% San Colombano
- Cultivation: close to nature
- Expansion: 5 years small chestnut barrel (caratello)
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2048+
- Closure: natural cork
- Residual sugar: 285,60 g/l
- Sulfite: 149 mg/l
- Allergens
contains sulphites
stored air-conditioned29580116 · 0,375 l · 184,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ugo Contini Bonacossi” Rosso Toscana IGT 2018 (BIO) · 6 bottles in OWC
This impressive red comes from the single vineyard "Vitticciana", which was specially created for a pure Sangiovese wine by the "Godfather of Carmignano" Ugo Contini Bonacossi due to its perfect orientation. It is only produced in the best years, when it presents itself as a multi-layered wine with fine fruit and fine-grained tannins. After a few years of ageing in the bottle, it can easily hold its own with some of the best Brunello di Montalcino. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months roasted/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 72 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582918 · 4,5 l · 66,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Ugo Contini Bonacossi” Sangiovese Toscana IGT 2019 (BIO) · 6 bottles in OWC
This impressive Sangiovese comes from the single vineyard "Vitticciana", which was specially created for a pure Sangiovese wine by the "Godfather of Carmignano" Ugo Contini Bonacossi due to its perfect orientation. It is only produced in the best years, when it presents itself as a multi-layered wine with fine fruit and fine-grained tannins. After a few years of ageing in the bottle, it can easily hold its own with some of the best Brunello di Montalcino. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months roasted/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,06 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,07 g/l
- Sulfite: 73 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582919 · 4,5 l · 72,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Vin Santo di Carmignano Riserva DOC 2016 dolce · 6 bottles in OWC
Deep, dark yellow colour. Rich, almost opulent impressions of candied apricots, orange zest and traces of fine yellow flowers on the nose. Fabulously viscous texture on the palate, multi-layered, very concentrated flavour of candied fruit with a wonderfully polished sweetness. One of Italy's greatest Vin Santo with a long, persistent finish and made to last. SUPERIORE.DE
read more- Grape Varieties: 90% Trebbiano, 10% San Colombano
- Cultivation: close to nature
- Expansion: 5 years small chestnut barrel (caratello)
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2048+
- Closure: natural cork
- Residual sugar: 285,60 g/l
- Sulfite: 149 mg/l
- Allergens
contains sulphites
stored air-conditioned29580216 · 2,25 l · 188,44 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

"Our greatest good is our land. It's been feeding us for generations, and we want it to stay that way. So we must treat it with respect," is the motto of the Contini Bonacossi family. Well, that's what almost all wine producers say. But hardly anyone formulated it as forcefully and convincingly as the over 90-year-old senior, Conte Ugo Contini Bonacossi, who was already over 90 at the time.
Of course, this has a background, because the first attempts to switch to organic cultivation ended in a disaster. So you started a second time, slower and more careful. You could say over decades. New vineyards were planted more densely, with 6000 to 9000 vines per hectare, enormous hours invested and finally all vineyards and olive groves were certified organic.
Finally, the splendid palazzo from the early Renaissance, which sits on the hills near Carmigiano, just a few kilometres west of Florence, was renovated in an exemplary manner and transformed into a lively meeting place. It was also Conte Ugo who made Carmigiano a DOC again, against all resistance from the authorities, by proving that Carmigiano already existed a quarter of a millennium ago as a wine-growing region with defined borders. Actually, the Etruscans cultivated wine here 3,000 years ago.
A vineyard Capezzana is documented in writing in the year 804. The Contini Bonacossi family bought the property from the Rothschilds in the 1920s. It is said that the same Cabernet Sauvignon clones grow here as on Château Lafite. Cabernet has a very long tradition here, in addition to Sangiovese. Vittorio Contini Bonacossi, who managed the estate until his surprising death, also loved autochthonous varieties and planted more Canaiolo and Mammolo. Benedetta and Gaddo continue these traditions in cellars and vineyards. The Carmigiano region, which has since been upgraded to DOCG, allows this variety diversity because it wanted to counteract the acidity of Sangiovese. Therefore the wines here are a little rounder, milder than in the rest of the Chianti area and wonderfully fruity, with a very fine tannin structure. To a certain extent elegance with tradition.
Serena, Vittorio's daughter, has now opened the winery to the public and has set up a wine bar, an agriturismo with wonderful rooms and a cooking school. Filippo takes care of the more than 30,000 olive trees, which are cultivated on about 140 hectares and cultivated by hand with the help of countless small farmers. The whole family, not exactly a small one, works in various fields, preserves the tradition and for five generations has carefully linked it with today's times.
The wines have received many awards and prove their maturity potential time and again, as hundreds of bottles of each vintage have been stored for decades. SUPERIORE.DE
Facts
- Year founded: 1925
- Owner: Family Contini Bonacossi
- Oenologist: Benedetta Contini Bonacossi
- Oenological consultant: Franco Bernabei
- Agronomist: Vittorio Contini Bonacossi
- Annual production: approx. 450,000 bottles
- Land: over 250 hectares, of which approx. 75 hectares are vineyards
- Biologically certified cultivation