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Rosato Toscana IGT 2022
Delicate salmon pink. Fresh and discreet raspberry nose with a hint of pomegranate. Clean and precise on the palate with fine acidity and subtle hints of red berries and some crisp Braeburn apple. The finish is long and smooth - and again with a fine Sangiovese acid wire of acidity that only Sean O'Callaghan can put in the glass. An indispensable companion for happy and carefree days. SUPERIORE.DE
"Intense, brilliant salmon pink with pink reflections. Beguiling, complex nose, redcurrant, blackberry, behind it thyme and fresh rosemary. On the palate additional cherry, juicy and tense, fine, animating tannins, persistent finish." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 26,55 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 78 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29542722 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosato Toscana IGT 2023 (BIO)
Delicate salmon pink colour. Fresh and subtle raspberry nose with a hint of pomegranate. Clean and precise flavour with fine acidity and subtle hints of red berries and some crisp Braeburn apple. The finish is long and supple - and again with a fine acid wire acidity that only Sean O'Callaghan can bring to the glass. An indispensable companion for happy and carefree days. SUPERIORE.DE
"Bright salmon colour, sparkling. Very fragrant nose of fresh peach, white flowers, some cherry fruit, underpinned by light spice. Very juicy on the palate, clear, with a cool fruit centre, well-integrated acidity, delicately dancing, pure." Falstaff
"The 2023 Rosato is a 100% Sangiovese from vines that were harvested a few weeks before the harvest during a final thinning. The 2023 is layered and vibrant, with great depth and offers lovely complexity and character. This is another excellent entry-level wine from Tenuta di Carleone." Vinous
"Here is a crisp, saline and succulent rosé with forest berries, apricot skin and mild spices on the nose, following through to a medium body with bright acidity. Refreshing, balanced and textured, with an attractive, mouthwatering finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 26,25 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,81 g/l
- Sulfite: 71 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29542723 · 0,75 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Randagio” Rosso Toscana IGT 2022
Il Randagio (the stray) is wonderfully complex and nuanced. Initially quite closed, the delicately spicy nose creeps up with increasing aeration and opens further into a wonderfully complex bouquet of dark red to black berries. Rising floral, savoury and spicy accents point to a wine that says more about the style of the house than anything else. The palate is wide-ranging with delicate wild berry flavours, perfectly polished tannins and a fresh, very invigorating acid wire that uninhibitedly enhances the drinkability of this once again typically different red. The best days of this wine still lie in the future. SUPERIORE.DE
"Sparkling ruby with violet shimmer. Opens with notes of dark smoke, then lots of blackberry and elderberry. Firm tannins, spicy and savoury, crisp fruit, still a little rough on the final." Falstaff
"A very juicy and drinkable Toscana, with fresh red berries, cherries, chopped herbs and subtle dark earth funk to encourage drinking. Fluid and bright, with lively strawberry fruit and chunky tannins. Firm, juicy and quite relaxed." James Suckling
"The 2022 Il Randagio, a blend of Merlot and Cabernet Franc, is fabulous. Bright acids and floral nuances adorn this exquisite, nuanced red wine. The 2022 spent four months on the skins in cement tanks and open vats. Above all, the freshness and purity of this wine stand out. What a great wine this is." Vinous
"The Tenuta di Carleone 2022 Il Randagio is a blend of equal parts Merlot and Cabernet Franc and comes in a screw-top bottle with a drawing of a one-eyed bulldog on the label, which is surely the alter ego of Sean O'Callaghan. He experiments with long maceration times and alternative cement containers. There's a lot of creative spirit in a wine like this, which reveals fresh, bright berry tones. The style is full of energy. This is a good value red wine that I'm happy to recommend, especially if you're looking for a casual but spirited expression." Wine Advocate
read more- Grape Varieties: 50% Merlot, 50% Cabernet Franc
- Cultivation: close to nature
- Expansion: 12 months cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: screw cap
- Total extract: 30,58 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 59 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29543122 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pianvecchio” Bianco Toscana IGT 2021
"1,500 bottles and a destination yet to be determined - maybe it will be a wine just for friends." Thank you, dear Sean, for letting us be one of your friends!
Exciting, balsamic, white cuvée of Vermentino, Trebbiano and Malvasia - with a handful of Traminer and Riesling. Reductive in the nose at first, then dark yellow fruits, some smoke. In the mouth, very direct, straightforward and grippingly mineral, with crisp acidity, citrus zest and a fine-juicy yellow fruit. It lingers long in the mouth and, with its race and alpine freshness, makes you forget for a moment that this unadorned and very concise white comes from Tuscany. SUPERIORE.DE
"Intense, bright straw yellow. Intriguing nose, slightly reductive, relatively little fruit, some lemon, sage, a hint of rose petals. Gripping on the palate at first, mineral, then lively acidity, fresh, persistent, mouthwatering final." Falstaff
read more- Grape Variety: Vermentino, Malvasia, Trebbiano, Riesling and Gewürztraminer
- Cultivation: close to nature
- Expansion: 6 months stainless steel/tonneaux
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 21,55 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 85 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned29540121 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Pianvecchio” Bianco Toscana IGT 2023 (BIO)
Exciting, balsamic, white cuvée from Vermentino, Trebbiano and Malvasia - with a handful of Traminer and Riesling. Initially reductive on the nose, then dark yellow fruit, some smoke. Very direct, straightforward and grippingly mineral on the palate, with crisp acidity, citrus zest and fine juicy yellow fruit. Lingers on the palate for a long time and, with its race and alpine freshness, makes you briefly forget that this linear and very concise white wine comes from Tuscany. SUPERIORE.DE
"Sparkling straw yellow colour. Smells of peach, melon and cucumber, with a hint of fennel seed in the background. Racy acidity characterises the palate, some saffron and peach again, with a salty final." Falstaff
"The Pianvecchio 2023 is a rare, co-fermented Vermentino/Riesling blend from young vines. Pretty floral nuances and a hint of orchard fruits adorn this light-coloured, very expressive white wine. It opens up beautifully with a little time in the glass." Vinous
"A racy and crisp white wine with a medium body, crisp acidity and a chalky texture. Aromas and flavours of fresh lemon, aromatic herbs and citrus blossom. Refreshing and full of flavour. Made from organically grown grapes." James Suckling
read more- Grape Variety: Vermentino, Malvasia, Trebbiano, Riesling and Gewürztraminer
- Cultivation: biological
- Expansion: 6 months stainless steel/tonneaux
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: screw cap
- Total extract: 22,05 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 71 mg/l
- pH value: 3,25
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29540123 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Carleone” Chianti Classico DOCG 2021
Unmistakable interpretation of the Chianti Classico: sparkling ruby colour with a pronounced garnet hue. Very inviting aroma of cherries and delicate meadow herbs, with a nutty touch. Medium-bodied on the palate, again wonderfully juicy fruit, cool, mineral style, very finely structured and balanced, with lively animo, lingers quite long and makes you want the next glass. The perfect accompaniment to Italian dishes. SUPERIORE.DE
"Sparkling, intense ruby colour. Opens with notes of graphite, then exciting dark cherry, some plum, also cold smoke, cinnamon. Shows beautiful play on the palate, lots of sweet fruit flavours, cherry and blackberry, polished tannins, juicy and spicy on the finish." Falstaff
"Healthy medium ruby red colour. Complex, balsamic cherry nose, somewhat rich and with a slight hint of cardamom. Beautiful, juicy palate with a core of cherry fruit and polished, chewy tannins that linger on the finish. Great precision." Jancis Robinson
"Toasted spices, smoky cedar, walnuts and ripe red and dark berries on the nose. Medium to full-bodied, structured and chewy with firm tannins and juicy acidity. Long and velvety." James Suckling
"The Chianti Classico 2021, 100% Sangiovese from Radda, is magnificent. Aromatic and clearly defined, with incredible energy, the 2021 floats out of the glass. Dark cherry fruit, lavender, spices, liquorice and new leather come to life in the glass. Maturation took place in various vessels with the aim of increasing the complexity of the final blend. It is an exceptional wine in every way." Vinous
"With a blend of fruit from different sites, this is a classic expression of Sangiovese that offers a good amount of varietal character. That's all you could want from a wine like the Tenuta di Carleone 2021 Chianti Classico. What's more, you get to enjoy a rather funky (I mean that in the "cool" sense) interpretation from one of Italy's most traditional wine-growing regions. The wine was aged in stainless steel, cement and neutral oak, and the quality of the fruit is extremely bright with lots of red berry fruit and plump cherry. There are delicate notes of crushed rock and rosemary oil, like running your hand over the plant. I love that tart acidity on the finish." Wine Advocate
"The 2021 is another beautiful wine: it combines floral scents of rose and lilac with savoury herbs and summer berries. On the palate, the plump cherries drip with juiciness. Then chalky tannins assert themselves, allowing the wine to finish with a savoury length. Very satisfying." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 64 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29542121 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Guercio” Rosso Toscana IGT 2021
Treat yourself to a big glass or better: decant the wildly racy Il Guercio, then a dark berry mix with black cherries and a hint of dark chocolate will be in the air. On the palate, equally juicy Sangiovese fruit, full-bodied with fine silky tannins, elegant and finely structured, with animating acidity, very precise and animating in the long finish. Potential for many years in the cellar. A not at all loud, but highly impressive wine full of elegance and the masterpiece of the winery. SUPERIORE.DE
"The 2021 Il Guercio is a wine with class. Bright, silky and beautifully perfumed, the 2021 has tons of finesse. Sweet red Sangiovese fruit opens first, followed by a burst of exotic floral and spicy notes that give it character. The wine has real substance and presence. The racy yet light-footed Il Guercio 2021 is a true star." Vinous
"Radiant, shiny ruby red. Open and inviting nose, floral, of violets, roses and juicy fresh cherries, underpinned by vegetal spice, plus sugared wild strawberries. Opens up on the palate with great crispness, juicy, clear, showing youthful fresh tannin on the final, can still age." Falstaff
"The Tenuta di Carleone 2021 Il Guercio, named after the Tuscan word for "one-eyed rogue", is a pure Sangiovese aged in cement barrels for up to five months. The wine delivers a very clear and true-to-type expression with bright plums, wild cherries and iris roots. You can taste the artisanal approach of this beautiful wine. Dusty lime notes provide a cool finish. I am pleased to recommend this very special wine." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 4/12 months cement tank/tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 0,41 g/l
- Sulfite: 50 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned29542621 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Uno” Rosso Toscana IGT 2020
This wine is the essence of Sangiovese from the municipality of Radda and the result of a rigorous selection of Sangiovese grapes from the estate's best vineyards. An elegant, terroir-influenced red that (in Sean's words) "is made the way we like it."
Bright ruby-garnet colour. Appealing, precisely characterised nose with pronounced notes of raspberry and some pomegranate. Fine fruit, freshness and a good acidity structure in the attack, also showing a distinctive tannin, which recedes in character after a few minutes of further aeration. Uno presents a dark, virile expression of Sangiovese from Radda. Like all of Sean O'Callaghan's wines, it has plenty of character and personality. SUPERIORE.DE
"Brilliant ruby red colour. Black cherries and butter biscuits on the nose, carried by fine spice notes, pepper, wet stone, forest berries again on the finish. On the palate with dense, juicy tannins and clear fruit, spans a wide arc, comes in many layers, energetic and salty in the aftertaste." Falstaff
"The 2020 Uno, the estate's top bottling, is another highly distinctive wine in this range from Tenuta di Carleone. Lively acids cut through a core of Sangiovese fruit in this still nervous, taut wine." Vinous
"Bright and juicy red berry character with red spices, savoury herbs and dried orange peel on offer. Medium-bodied, polished and refined with a juicy, fresh nature. Chalky and mineral with a structured, lingering finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 62 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29542820 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Carleone” Chianti Classico DOCG 2021 · MAGNUM
Unmistakable interpretation of the Chianti Classico: sparkling ruby colour with a pronounced garnet hue. Very inviting aroma of cherries and delicate meadow herbs, with a nutty touch. Medium-bodied on the palate, again wonderfully juicy fruit, cool, mineral style, very finely structured and balanced, with lively animo, lingers quite long and makes you want the next glass. The perfect accompaniment to Italian dishes. SUPERIORE.DE
"Sparkling, intense ruby colour. Opens with notes of graphite, then exciting dark cherry, some plum, also cold smoke, cinnamon. Shows beautiful play on the palate, lots of sweet fruit flavours, cherry and blackberry, polished tannins, juicy and spicy on the finish." Falstaff
"Healthy medium ruby red colour. Complex, balsamic cherry nose, somewhat rich and with a slight hint of cardamom. Beautiful, juicy palate with a core of cherry fruit and polished, chewy tannins that linger on the finish. Great precision." Jancis Robinson
"Toasted spices, smoky cedar, walnuts and ripe red and dark berries on the nose. Medium to full-bodied, structured and chewy with firm tannins and juicy acidity. Long and velvety." James Suckling
"The 2021 Chianti Classico, 100% Sangiovese from Radda, is magnificent. Aromatic and clearly defined, with incredible energy, the 2021 floats out of the glass. Dark cherry fruit, lavender, spices, liquorice and new leather come to life in the glass. Maturation took place in various vessels with the aim of increasing the complexity of the final blend. It is an exceptional wine in every way." Vinous
"With a blend of fruit from different sites, this is a classic expression of Sangiovese that offers a good amount of varietal character. That's all you could want from a wine like the Tenuta di Carleone 2021 Chianti Classico. What's more, you get to enjoy a rather funky (I mean that in the "cool" sense) interpretation from one of Italy's most traditional wine-growing regions. The wine was aged in stainless steel, cement and neutral oak, and the quality of the fruit is extremely bright with lots of red berry fruit and plump cherry. There are delicate notes of crushed rock and rosemary oil, like running your hand over the plant. I love that tart acidity on the finish." Wine Advocate
"The 2021 is another beautiful wine: it combines floral scents of rose and lilac with savoury herbs and summer berries. On the palate, the plump cherries drip with juiciness. Then chalky tannins assert themselves, allowing the wine to finish with a savoury length. Very satisfying." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 64 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29542221 · 1,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Il Guercio” Rosso Toscana IGT 2021 · MAGNUM
Treat yourself to a big glass or better: decant the wildly racy Il Guercio, then a dark berry mix with black cherries and a hint of dark chocolate will be in the air. On the palate, equally juicy Sangiovese fruit, full-bodied with fine silky tannins, elegant and finely structured, with animating acidity, very precise and animating in the long finish. Potential for many years in the cellar. A not at all loud, but highly impressive wine full of elegance and the masterpiece of the winery. SUPERIORE.DE
"The 2021 Il Guercio is a wine with class. Bright, silky and beautifully perfumed, the 2021 has tons of finesse. Sweet red Sangiovese fruit opens first, followed by a burst of exotic floral and spicy notes that give it character. The wine has real substance and presence. The racy yet light-footed Il Guercio 2021 is a true star." Vinous
"Radiant, shiny ruby red. Open and inviting nose, floral, of violets, roses and juicy fresh cherries, underpinned by vegetal spice, plus sugared wild strawberries. Opens up on the palate with great crispness, juicy, clear, showing youthful fresh tannin on the final, can still age." Falstaff
"The Tenuta di Carleone 2021 Il Guercio, named after the Tuscan word for "one-eyed rogue", is a pure Sangiovese aged in cement barrels for up to five months. The wine delivers a very clear and true-to-type expression with bright plums, wild cherries and iris roots. You can taste the artisanal approach of this beautiful wine. Dusty lime notes provide a cool finish. I am pleased to recommend this very special wine." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 4/12 months cement tank/tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 0,41 g/l
- Sulfite: 50 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned29543021 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Il Guercio” Rosso Toscana IGT 2020 · Double MAGNUM in OWC
Treat yourself to a big glass or better: decant the wildly racy Il Guercio, then a dark berry mix with black cherries and a hint of dark chocolate will be in the air. On the palate, equally juicy fruit, full-bodied with fine silky tannins, elegant and finely structured, with animating acidity, very precise and animating in the long finish. Potential for many years in the cellar. A not at all loud, but highly impressive wine full of elegance and the masterpiece of the winery. SUPERIORE.DE
"Sparkling, brightening ruby with a light rim. Opens with notes of cinnamon and cloves, then lots of raspberry, some dark cherries. Silky and polished in the attack and course, fine raspberry note, very juicy, opens with fine-meshed tannin in many layers, firm pressure in the final, pithy." Falstaff
"The 2020 Il Guercio (Sangiovese) is airy, gracious and perfumed. Crushed red berry fruit, flowers, white pepper, orange zest and mint lend notable aromatic presence to this mid-weight, eccentric Sangiovese. All the elements are so nicely balanced. Il Guercio is one of the most distinctive wines in all of Chianti Classico." Vinous
"The Tenuta di Carleone 2020 Il Guercio is all Sangiovese that sees an extended skin maceration lasting five months and aging in cement vats. Fruit comes from an especially high vineyard located 700 meters above sea level, which is unusual for this area. This special wine reveals an exotic personality with layers of cumin, exotic spice and honey that frame a core of dark fruit. There is crushed white pepper over a very delicate and streamlined mouthfeel. This wine shows how closely Sangiovese can get to Pinot Noir." Robert Parker
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 4/12 months cement tank/tonneau
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 29,33 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 0,41 g/l
- Sulfite: 50 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned29543320 · 3 l · 79,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
When "newcomers" fall in love with a region, it can happen that they not only stay, but also put more love into their products and pay much more attention to quality than the locals themselves. This is particularly common in Tuscany. And when two quality lovers meet and run a winery together, the result is simply terrific wines.
Austrian entrepreneur Karl Egger and his family fell in love with a wonderful spot in the south of Tuscany near Radda in Chianti and acquired an old country estate there. It is actually a hamlet with a chapel, a small village, you could say, because that's what Castiglioni means in Italian. Its history goes back to the year 1078. Back then, the monks of the nearby Badia a Coltibuono monastery founded this estate, which has been lovingly restored and reactivated by the Eggers in recent years. It comprises around 100 hectares of land. Most of it is wooded, but there are also around 20 hectares of vineyards and around 10 hectares of olive groves, which have been cultivated since 2012.
Sean O'Callaghan - affectionately called "Il Guercio" by his friends, which could be loosely translated as "the one-eyed rascal" - is actually English and was born in Sri Lanka, where his family ran tea plantations. Back in England, his father planted vines near Somerset and sent Sean to Germany, where he studied viticulture in Geisenheim and then - instead of taking over the vineyard in England - stayed there and became cellar master at the Diel winery, among others. During a holiday in Italy, he met John Dunkley, the owner of Riecine, a pioneer in Chianti Classico and his OenologistSergio Manetti (Montevertine - Le Pergole Torte), got the job as winemaker and stayed there for almost a quarter of a century until he met Karl Egger.
Perfect conditions for two visionaries.
Karl Egger offered Sean O'Callaghan the opportunity to build up the Tenuta di Carleone winery, gave him a free hand in winemaking and let him re-equip the cellar. From stainless steel to wooden fermentation racks, oak barrels in various sizes to modern cement tanks like those in the most expensive Bordeaux cellars - Sean can vinify each individual parcel as he sees fit. The new wine cellar is an impressive 600 square metres in size and the temperature and humidity are constant. Concrete and stainless steel tanks and wooden barrels for fermentation are available, as well as oak storage barrels in various sizes. Sean O'Callaghan summarises the perfect conditions in the cellar as follows: "To get the best out of the outstanding quality of the grapes, the processing, maturation and storage of the wines are extremely important - and we have them now more than ever". The cultivation is organic-biological, partly biodynamic, fermentation is only carried out with the winery's own yeasts and spontaneously. Long skin contact and slow fermentation, sometimes with whole grapes, make all the difference.
Specification: "Sangiovese with a twist. Sean's twist".
The vineyards around Radda, all the way over to Gaiole, are among the best in Chianti Classico. This densely wooded, mountainous landscape is somewhat cooler and always characterised by a fresh breeze. Some vineyards reach up to almost 700 metres above sea level. During the day, the onshore winds blow in from the sea, while at night the wind from the mountains freshens up and cools the vines. This interplay produces a juicy, pronounced fruit, and the barren, chalky soils allow the vines to take deep root and bring elegance and mineral notes to the wines. Sean O'Callaghan's wines are often described as Burgundian. They are always elegant and delicate. The result of his passionate work is not only a pleasure to savour, but also a pleasure to behold. Numerous awards, including from Italy's most important wine guide Gambero Rosso, bear witness to this. The wines of Tenuta di Carleone are also regularly praised by Robert Parker, James Suckling, Antonio Galloni and Falstaff. But the Tenuta is not just a winery, it has also long been an oasis of rest and relaxation surrounded by picturesque nature. Melinda Egger puts her heart and soul into managing 15 luxurious flats on the noble estate and has created a place for her guests that leaves nothing to be desired. SUPERIORE.DE
Facts
- Year of foundation: 2012
- Owner: Karl Egger
- Oenologist: Sean O'Callaghan
- Annual production: approx. 100,000 bottles
- Vineyard area: approx. 20 hectares
- Organic and partly biodynamic cultivation