“Anagallis” Rosso Toscana IGT 2019 · 6 bottles in OWC

    Tenuta di Lilliano | Tuscany
    Tenuta di Lilliano | Loc. Lilliano 8 | IT 53011 Castellina in Chianti

    "Anagallis" Rosso Toscana IGT 2019 <br>6 bottles in OWC
    184,00 €

    29273019 · 4,5 l · 40,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

    Ratings
    • Wine Classics: Supertuscan
    • Grape Varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot
    • Cultivation: conventional
    • Expansion: 16 months barrique
    • Filtration: no
    • Serving temperature: 18‑20 °C
    • Closure: natural corks
    • Alcohol content: 14,50 % vol
    • Storage potential: 2032+
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Strong/spicy/earthy
    Fits to
    • Grilled of any kind
    • Medium old cheese
    • Dark meat
    • Pizza/pasta/casseroles and others
    • Strong game dishes
    stored air-conditioned

    Tasty and multi-faceted super Tuscan made from Cabernet Sauvignon, Merlot and Petit Verdot. You can feel the weight and density of this blend with its immediate and opulent aromas of black fruits, plums and blackcurrants. Exotic spices, tobacco and campfire ash, together with a savoury oak note. Well-accentuated tannins, full and warm on the finish. SUPERIORE.DE

    "Rich ruby red with a slightly brightening rim. Rich blackberries and ripe sour cherries on the nose, forest floor in the background. Powerful but well-integrated tannins on the palate, juicy, with lots of red fruit and a long finish." Falstaff

    "This is a very pleasant blend of cabernet, merlot and petit verdot, with lovely raspberry, redcurrant and floral character. Medium-bodied with nicely integrated tannins that firm up the finish a little." James Suckling

    "This is a bold red wine that jumps right out at you in the context of the mostly Sangiovese-based wines made in this central part of Tuscany. The Tenuta di Lilliano 2019 Anagallis is a blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Petit Verdot that ages in new, second and third-passage barrique. The wine offers thick layers of dark fruit, blackberry and sweet oak spice over a full-bodied texture. Production is limited to 5,000 bottles." Wine Advocate

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