“Anfiteatro” Rosso Toscana IGT 2017

    Vecchie Terre di Montefili | Tuscany
    Vecchie Terre di Montefili s.a. a r.l. | Via San Cresci 45 | IT 50022 Greve in Chianti

    "Anfiteatro" Rosso Toscana IGT 2017
    89,00 €

    29682717 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

    Ratings
    • Grape Variety: 100% Sangiovese
    • Cultivation: close to nature
    • Expansion: 28 months small / large wooden barrel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2040+
    • Closure: natural cork
    • Total extract: 29,55 g/l
    • Total acidity: 6,15 g/l
    • Residual sugar: 1,42 g/l
    • Sulfite: 79 mg/l
    • pH value: 3,33
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Hearty late afternoon snack
    • Dark meat
    • Dark poultry
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    Barely 4,000 bottles are produced each year from the magical Anfiteatro, named after the historic vineyard of the same name, which was planted back in 1975. 100% Sangiovese, from high Galestro soils, make up this masterpiece, which impresses every year and which, along with Flaccianello and Cepparello, can place itself in the first rank of the super-Sangiovese of central Tuscany.

    Ruby red with garnet reflections. Initially cool and distinguished on the nose, it only gradually reveals its differentiated aromas of cedar, dried berries, pepper and grilled herbs. On the palate, firm pressure, the primary aromas clear and nuanced, then mint, liquorice and crushed pepper as the drink continues. Anfiteatro is a real top wine and delights with its distinctive beauty and finesse, its polished tannins and an overall picture that only a single-varietal Sangiovese is capable of producing. SUPERIORE.DE

    "Sparkling ruby with a dark core. Opens on the nose with slightly malty notes, of black bread crust, plus earthy components, of dried porcini mushrooms and red beet. On the palate then lots of juicy fruit, fresh and crisp, also shows good tension, finely meshed tannin in the back." Falstaff

    "Wild juniper, thyme, blackberry, black currant, mineral and tar flavors are the themes in this red, along with a resinous note from the oak. Racy, concentrated, solidly built and in the end, complex, if on the unforgiving side today." Wine Spectator

    "The 2017 Anfiteatro, 100% Sangiovese, is another stellar wine in this range from Montefili. It shows the magical mix of aromatic and savory intensity, with all the density that is such a house signature. Cedar, sweet pipe tobacco, dried herbs, mint and licorice meld together in a wine of remarkable beauty, pedigree and character. This 2017 is positively stellar. In a word: dazzling." Vinous

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