“Bruno di Rocca” Cabernet Sauvignon Toscana IGT 2017

    Vecchie Terre di Montefili | Tuscany
    Vecchie Terre di Montefili s.a. a r.l. | Via San Cresci 45 | IT 50022 Greve in Chianti

    "Bruno di Rocca" Cabernet Sauvignon Toscana IGT 2017
    89,00 €

    29682917 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 90% Cabernet Sauvignon, 10% Sangiovese
    • Cultivation: close to nature
    • Expansion: 28 months tonneau/barrique
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2040+
    • Closure: natural cork
    • Total extract: 30,68 g/l
    • Total acidity: 5,75 g/l
    • Residual sugar: 1,55 g/l
    • Sulfite: 82 mg/l
    • pH value: 3,34
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Hearty late afternoon snack
    • Dark meat
    • Dark poultry
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    Bruno is the second top wine from Vecchie Terre di Montefili and an almost single-varietal Cabernet that impressively underlines its Tuscan origins in a rich garnet red. Restrained on the nose, it initially only gently reveals dark berries and light spicy tones. Then we discover herbal accents, blackberry, crushed rock and liquorice, which reveal more of its Tuscan identity with every sip. Voluminous and fresh on the velvety palate, the acidity and tannin still crisp when young, with good tension and mineral-salty components as it progresses, underlining its complexity and making this sophisticated drinking pleasure unforgettable. Be sure to aerate! SUPERIORE.DE

    "Rich, deep dark ruby with violet glints. Opens with notes of cedar and pencil, then dark berry fruit, some dark chocolate. Emphasises fresh, crisp fruit, lots of juicy dark currant, grippy tannin that builds nicely towards the finish." Falstaff

    "A firm, linear red, offering black cherry, black currant, wild rosemary and earth flavors, fused to a base of chalky tannins that leave a dusty sensation on the finish. High-strung and focused, this needs time." Wine Spectator

    "The 2017 Bruno di Rocca, 80% Cabernet Sauvignon and 20% Sangiovese, is more accurately described as a wine of the property, first and foremost. Cabernet is felt in strong, savory and earthy accents in the aromatics, but there is plenty of Sangiovese energy too. Blackberry jam, gravel, spice, menthol and licorice take on a very distinctive Tuscan personality. The tannins could use time to soften. This is impressive, to say the least." Vinous

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