Tuscany | Maremma

With the Pelofino, Elisabetta Geppetti has created a fruity-spicy cuvée of Sangiovese, Cabernet Sauvignon and Merlot. Elegant aromas of dark fruits in the bouquet, on the palate wide and with a delicate pressure, yet beautifully balanced. A wine with an excellent price-pleasure ratio. SUPERIORE.DE

The dense, well-articulated Tuscan Montecucco Rosso Rigoleto made predominantly from organically grown Sangiovese grapes is extremely drinkable. The bouquet beguiles with beautiful aromas of dried plums and dark cherries. The focused and lively flavour is very attractive. SUPERIORE.DE

"Sounds of small forest fruits and Mediterranean macchia; compact structure, fine-grained tannins, lots of dark cherry fruit and herbs on the final. A Mediterranean Rosso." Vinum

"Bright, intense ruby red with brightening edges. Pleasant aroma of cherries, redcurrants and some spice on the nose. Precise fruit flavours on the palate with a fine acidity curve, pleasant drinking flow." Falstaff

"A fresh, simple red wine from Montecucco, showing light cherry and some pomegranate, geranium and potpourri. Crisp and medium-bodied on the palate, with fresh red fruit flavours and a chewy finish." James Suckling

"This red is supple yet well-structured, featuring cherry, raspberry, floral and mineral flavors. The dense tannins provide support, but they aren't overbearing and should fall into place over the next six months to a year." Wine Spectator

Grottolo Rosato has a rich pink colour, a delicate red winey bouquet and a juicy taste of wild berries and peach with a pleasantly balanced acidity. Spicy and fresh, compact, with a remarkably fresh flavour on the palate and a beautiful finish. SUPERIORE.DE

"Lots of Sangiovese with plenty of Ciliegiolo and Montepulciano, tinged with roses and fresh raspberries; creamy in the mouth, the acidity accompanies the evolution into a lingering berry-floral final." Vinum

"Bright, luminous old rose colour. Pleasant aroma of raspberry, wild strawberry and cherry. Fresh on the palate with pleasantly noticeable tannins and a medium, fruity finish." Falstaff

"It is bright and red-fruited with notes of sour cherries, pomegranate peel and flowers. Medium-bodied, supple and structured, with a refreshing, citrusy finish." James Suckling

Slowly, the bouquet of this Sangiovese blend opens to reveal its wonderful scent of red berries and subtle hints of spices. On the palate, a natural concentration, immense softness and harmony, a well-structured tannic information acts as a counterpoint. SUPERIORE.DE

The grapes for Maurizio Castelli's new, crisp and fresh white wines come from a vineyard on Monte Bottigli, a "forteto" known to the locals for its wild and impenetrable nature. They ripen with a view of the panorama of the Tuscan archipelago and ideally embody the maritime character of the Maremma. Bright yellow with a bouquet characterised by floral and yellow-fleshed fruit aromas. On the palate, it has a medium structure, complexity and persistence, and its freshness makes it extremely enjoyable in the glass. For us, Costa Ovest is the ideal summer wine! SUPERIORE.DE

Classic Vermentino from the Montecucco region: intensely floral, fruity bouquet with clear notes of hawthorn, green apple, grapefruit and white peach. Fresh and juicy on the palate, the elegant acidity opens up a beautiful fan, then salty notes in the well-proportioned final. SUPERIORE.DE

"Convinces with its refreshing bouquet of elderflower and pineapple; classic style, fine Mediterranean flavour, beautiful polish, balanced through to the animating finish." Vinum

"Bright straw yellow colour with brightening edges. Pleasant aroma of quince, apple and citrus fruit on the nose. Crisp and juicy on the palate with fine fruit flavours and a medium finish." Falstaff

"Fern and sage-like, restrained herbaceous character with mirabelle plum fruit. Light body with crisp acidity and a silky texture. Spicy, very well integrated and persistent." James Suckling

Curtain up for a lively Italian rosato: bright orange-pink colour, delicate floral nose with hints of small red fruits. Delicate, fresh fruit on the palate, neither ripe nor sweet. Medium-bodied on the palate, very straightforward and clean, with lively acidity, a delicate melting texture and a respectable finish. This single-varietal Sangiovese Rosato clearly stands out from the average swimming pool wine. SUPERIORE.DE

"Rosamundi, also known as 'Gallic Rose', is a structured rosé from 100% Sangiovese. Clear pink in colour, the wine offers a lovely bouquet of cherry with hints of strawberry and sour cherry. Dry, with moderate acidity, it finishes clean and fresh. Salmon and grilled prawns would pair wonderfully." Decanter

Bright garnet colour with a transparent core. Opens with a rich aroma of freshly roasted malt coffee, black elderberry and cherry liqueur, with a hint of tobacco. Spreads comfortably over the tongue, supple and balanced, interwoven tannins, medium weight, lingers for a long time, has potential. SUPERIORE.DE

Tasty Morellino with a fine bouquet of cherry fruit, orange peel and spicy herbs. Opens very juicy and firm on the palate, supple and persistently fruity on the final. SUPERIORE.DE

Light, bright ruby colour. Youthful nose of early ripe cherries and wild strawberries, slightly vegetal, delicately peppery and spicy on the finish. Very precise on the palate, juicy and with young tannins, crisp fruit, great drinkability, even more complete in a few months. A great accompaniment to food. SUPERIORE.DE

"Always reliable Morellino from Elisabetta Geppetti: fruity and balsamic, but then above all very drinkable and long. Great fun." Vinum

"Light, bright ruby red colour. Fine, slightly smoky nose with aromas of crunchy cherry, some marzipan and a touch of rose water. Invigorating freshness on the palate, cheeky fruit, fine tannins, great fun." Falstaff

"Crisp and delicious, with pieces of lemon, light plums and some flowers and tar. Light and fresh with firm tannins and a crisp finish. So much fresh sage and mint." James Suckling

Light salmon pink colour. Fruity nose of fresh raspberries and spicy flavours of Mediterranean scrub. Well-balanced, fresh and juicy on the palate, with a slight tannic kick and a long final. SUPERIORE.DE

Fine Morellino from the Poggio al Lupo winery in Magliano, from the south of the province of Grosseto, with a delicious bouquet of red fruits, rosemary and bitter chocolate. On the palate, a generous variety of aromas. Flattering tannin, enveloping. Fresh and dynamic on the finish, very drinky! SUPERIORE.DE

Zingari, made from a blend of Merlot, Syrah, Petit Verdot and Sangiovese, has a dark ruby red colour and a characteristic Maremma aroma. Warm and round on the palate with notes of blueberries, blackberries and spices. A multi-layered wine with lively acidity that is sure to find many admirers. SUPERIORE.DE

"A reduced nose of freshly poured tar and sulfur meets a luxurious contrast of muddled raspberry and strawberry, before hints of top soil and tobacco emerge. The palate of this wine turns to fresher red fruit, mostly cherry, with soil and gravel. Linear but substantial tannins and a firm backbone of acid work well together." Wine Enthusiast

"A lean yet fluid red wine with black cherry fruit mingling with tomato leaves, juniper and sanguine notes, with light tannins gracing the finish. Shows fine balance and length." Wine Spectator

"Sour cherries, salted plums, dried herbs, mushrooms and tomato leaves on the nose. Medium to full-bodied with fine tannins. Lots of juicy fruit on the palate with a herbaceous, slightly leafy character." James Suckling

Dark ruby red colour. Aromas of dark cherry, blueberry, milk chocolate and pepper are enhanced by intense violet notes. Smooth, concentrated and delicately sweet on the palate, with lush red fruit and dark berry flavours. The medium-long finish has strong but well-integrated tannins and good acidity. A very impressive entry-level wine. SUPERIORE.DE

"Ripe dark and blue fruit, blue flowers, candied orange peel and spices on the nose. Medium- to full-bodied, smooth and succulent, slightly jammy but well formed and focused, with a seamless tannin structure." James Suckling

Characteristic straw yellow colour with light reflections. Delicately fruity, clear bouquet of medium-ripe pears, some apricot and a nutty note. Fresh on the palate and of unmistakable finesse, with delicate herbal notes and animatingly juicy. A crisp, fresh Tuscan with beautiful harmony and a pleasurable drinking flow. SUPERIORE.DE

"Combined with a little Viognier, this produces an inviting bouquet of ripe peaches and acacia blossom; compact structure, racy acidity, delicately tart and yet very fruity on the finish." Vinum

Mazzei's uncompromising rosato made from Sangiovese and Syrah is a beautifully balanced, generous wine. Fine, floral bouquet of red fruits, medium-bodied on the palate. This marvellous rosé offers plenty of harmony and freshness and finishes polished with a delicate pressure. SUPERIORE.DE

"Brilliant, light salmon pink colour. Restrained, almost shy nose with hints of creamy raspberries and a touch of camomile. Silky on the palate entry, with beautiful fruit melting in the centre and medium length." Falstaff

"A fresh and flavourful rosé with notes of cranberry, redcurrant, peach skin and cherry blossom. Medium-bodied, silky and structured, with delicious fruit reminiscent of crisp nectarines and cherries. Dry and polished." James Suckling

Wonderful Vermentino with great freshness and vigour. Pear, apple, flowers and a hint of mint characterise the bouquet. Generous and nuanced on the palate, with a structured style, clarity, freshness and elegance - very crisp and successful! SUPERIORE.DE

"An attractive and flavorful vermentino with notes of waxy lemons, pear skin, savory herbs and flowers. Medium-bodied, creamy and dense, with crunchy acidity. Hints of citrus leaves at the end." James Suckling

Here comes a bright, sunny and pure Ansonica. Clear pale yellow colour. Delicate aroma of almond, peach and Mediterranean scrub, with slight tropical hints. Fresh on the palate with an interesting bitter note, fine, restrained acidity, well-proportioned smoothness and a salty, mineral vein in the well-structured finish. SUPERIORE.DE

Fragrant and juicy Hebo made from Cabernet Sauvignon, Sangiovese and Merlot. Pronounced fruity bouquet with balsamic hints, optimally defined, rich flavour in which tannin and acidity are beautifully balanced. SUPERIORE.DE

Elisabetta Geppetti says she didn't want to jump on the popular Vermentino bandwagon and instead opted for this French-inspired blend to capture floral tones, drying mineral nuances and crunchy stone fruit from chalky soils. On the nose, a multi-layered bouquet with fine herbal notes. Powerful, fresh and elegant on the palate with a mineral acidity and citrus flavours on the finish. It is very refreshing to taste an original white wine from the Tuscan coast. SUPERIORE.DE

"This white is expressive and juicy, offering grass, chive, gooseberry and peach aromas and flavors. Crisp acidity and a supple texture usher in the lingering finish." Wine Spectator

"Lots of green melon, apples, crushed stones and flint on the nose. Medium-bodied with lovely depth of fruit and notes of spices, gunpowder, sliced apples and lemongrass. Flavoursome finish. Deep, but framed." James Suckling

Light-coloured stone fruit, minerals and flowers on the nose. Structured aromas and flavour, long and balanced. An impressively crisp and powerful white wine. SUPERIORE.DE

"Intense, bright straw yellow with golden yellow reflections. Delicately fragrant nose of ripe citrus fruits and nectarines, followed by floral notes. Subtly fruity and tart on the palate with vibrant acidity and a gentle, salty finish." Falstaff

"Fresh, citrusy and a little leafy, with a medium body and tangy acidity. Dry and polished with a juicy finish." James Suckling

Unlitro di Ampeleia (1 Liters) remarkably expresses the vitality of the estate's youngest vineyards. Notes of fresh berry and citrus fruits. Velvety smooth on the palate, fresh, dynamic and of enormous drinking flow. A bright, lively wine, Demeter-certified to boot. SUPERIORE.DE

The vineyards for this likeable Vermentino are located on gentle hills with the typical iron-rich soils of the Maremma, a mixture of silt and alluvial sand with gravel and crushed stone. Mongrana Bianco reflects the characteristic qualities of its red sibling and beautifully illustrates the quality that Querciabella has been bringing to the bottle in the Maremma for years: restrained power, freshness and saltiness from the coast and a purity of fruit that is the winery's trademark. SUPERIORE.DE

"Intense straw yellow colour. Fragrant, floral nose of white flowers, white peach, delicate notes of banana and sugar melon. Radiant on the palate with a great fruit centre, on fresh apricots, balanced, with a gentle creaminess, drinks very well." Falstaff

"A creamy white, with aromas of peach and yellow flowers accented by sage, white pepper and mineral. This wine's savory elements emerge on the lingering finish." Wine Spectator

"Notes of glazed lemons and sliced apples with summer herbs, white lilacs and crushed stones. Medium-bodied, round and oily on the palate with tangy, zesty character and a lightly phenolic finish. Waxy, too." James Suckling