Wines from Tuscany | Maremma

Unlitro di Ampeleia (1 Liters) expresses the vitality of the estate's youngest vineyards in a remarkable way. Notes of fresh berries and citrus fruits. Velvety soft on the palate, fresh, dynamic and enormously drinkable. A cheerful, lively wine that is also Demeter-certified. SUPERIORE.DE

"The 2023 Unlitro is fresh, aromatic and vibrant, all of which make it a delight to taste. Crushed flowers, herbs, mint, orange peel, spice and leather are all nicely lifted in this mid-weight red. A whole range of savory and floral overtones lift the finish." Vinous

Light-coloured stone fruit, minerals and flowers on the nose. Structured aromas and flavour, long and balanced. An impressively crisp and powerful white wine. SUPERIORE.DE

"Intense, bright straw yellow with golden yellow reflections. Delicately fragrant nose of ripe citrus fruits and nectarines, followed by floral notes. Subtly fruity and tart on the palate with vibrant acidity and a gentle, salty finish." Falstaff

"Fresh, citrusy and a little leafy, with a medium body and tangy acidity. Dry and polished with a juicy finish." James Suckling

Light stalk yellow with green reflections. Delicate floral and fruity notes on the nose, fresh citrus hints. Balanced on the palate, its good acidity and noticeable minerality give it the necessary juiciness and freshness that does not deny its proximity to the west Tuscan coast. A sophisticated, multi-layered wine full of salty minerality that can take on not only shellfish but also Mediterranean veal dishes. SUPERIORE.DE

Bright yellow organic Vermentino with a small proportion of Grechetto. The idea came from Maurizio Castelli, who also advises the Barberani winery in Umbria. Maurizio Castelli creates this marvellous white wine from the Tuscan coast from a traditional, local blend based on a historical model and always picks the grapes quite late. The nose has a bright aroma of apple, pear, flint and a certain exoticism. Complex and full on the palate, the rich flavour is accompanied by an invigorating, fresh acidity right through to the long final. SUPERIORE.DE

"Intense straw yellow colour. Pleasant aroma of ripe fruit, honey and wild herbs on the nose. Fine acidity on the palate, firm structure, great citrus notes and final lingering final." Falstaff

"This wine is waxy and citrusy with notes of dried lemons, savoury herbs and hints of tropical fruit and caramel. Juicy and racy with a medium body. Firm and a little phenolic, with crisp, energetic acidity." James Suckling

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE

"Bright ruby red with a violet tinge. Lots of blackberry on the nose, subtle earthy notes as well as vanilla and pepper. Animating and lively on the palate, ripe tannins, lively acidity, spicy, medium-long final." Falstaff

"Crunchy red cherries and raspberries, followed by lifted floral notes and spices with a hint of chopped bell pepper. Medium body, with chewy tannins and refreshing acidity. Simple but delightful. From organically grown grapes." James Suckling

"The 2020 Montecucco Rosso Riserva lifts from the glass with a whiff of reduction that slowly blows off to reveal an herbal-tinged mix of wild strawberries, cedar and spice. This is rich and velvety, with masses of ripe red fruits and tactile mineral tones complicated by a note of sage. Brisk acidity maintains balance. It tapers off with a woody sensation, like a pine spice box, as hints of chalk dust and inner rose fade. The warmth of the vintage imparted a fleshy, nearly opulent character to the Rosso Riserva." Vinous

This fabulous cuvée of Sangiovese, Merlot and Cabernet comes from Querciabella's Maremma vineyard. A charming bouquet with notes of tobacco and leather, which then give way to ripe fruit. The harmonious flavour is delicately fruity, intense and fresh. SUPERIORE.DE

"The 2022 Mongrana is a fun, juicy wine to drink now and over the next few years. Bright red cherry fruit, spice, mint, tobacco and leather add layers of nuance. Floral and savoury accents linger. The finish is a little dry, but that's only a minor criticism for a wine that offers so much value." Vinous

"Black cherry and plum fruit signals this rich, round red. Boysenberry, eucalyptus and lavender notes chime in as this remains focused on the long finish." Wine Spectator

Subtle rose bouquet with hints of musk, dried peaches and apricots. Juicy flavour with wonderful flanking acidity that gives it freshness and effervescence. The Sangiovese grape adds the necessary dose of tannin and structure, making it an excellent accompaniment to food. SUPERIORE.DE

"The 2023 Il Rosé di Casanova is exotic and unmistakable. Almost Sauvignon Blanc-like in character, it develops notes of kiwi, gooseberry, grapefruit, thyme and tomato leaves. Bright, fleshy and slightly grippy, it leaves an absolutely dry, bitter flavour in the mouth (in a good way) that demands another sip. A tropical hint of mango and papaya lingers on the finish." Vinous

"This has a peach-pink color, with stone fruit, dried orange and dried flower aromas and flavors. Crunchy and minerally on the palate, with a medium body and attractive salinity at the end." James Suckling

The bouquet of this Morellino is characterised by clean impressions of red fruit, complemented by toasty notes. The soft flavour is followed by an impressive and persistent finish. An extremely successful and powerful Morellino with genuine Riserva qualities. SUPERIORE.DE

"Pure Sangiovese with a scent of plums and Mediterranean scrub; supple in the mouth, beautifully polished with fine-grained tannins, carried by a crisp acidity, warm and fruity finish." Vinum

Maurizio Castelli does not like fancy names. That's why he took a simple but original approach when naming the estate and his top wine: 414, which is the number of the vineyard in the region's land register. And the Morellino 414 more than lives up to this clear line and proves its stature: smoky notes in the lively fruit bouquet, the contrasting, drinkable flavour convinces with aromatic power and structure. One of the best Morellino in the appellation and for us the purest pleasure in a glass! SUPERIORE.DE

"A ripe and refined red with dried raspberries, spiced strawberries and red cherries. The tannins are tense and pretty close-knit, which creates tightness on the medium-bodied palate. Pretty long in the finish." James Suckling

Bright ruby red colour with a delicately brightening rim. Fresh, full-bodied, very enjoyable wine with the aroma of dark cherries, flowers and mint. Hearty, delicate flavour, good acidity, very lively and full of character. SUPERIORE.DE

"The Morisfarms 2019 Maremma Toscana Sangiovese Barbaspinosa shows very dense and tart fruit flavours and has a slightly green note reminiscent of blackberries or balsam herb. The wine is a little prickly with a medium-heavy palate that finishes with cedar and toasted wood. It opens up nicely when it gets more air in the glass." Wine Advocate

Characteristic bouquet of kiwi, lime blossom and honeydew melon. A very pleasant creamy texture on the palate, rich and soft. Fresh, mineral and long on the palate, showing its maritime origins and a structural density that makes it ideal as a food companion. A wonderful interpretation of the Tuscan Vermentino grape! SUPERIORE.DE

"Orange blossoms, flint and pears with hints of apples. It’s medium-bodied with a creamy texture and a caressing finish. Pretty minerals and flowers at the end, with just a hint of bitter lemons." James Suckling

Il Nero fascinates with intense, multi-layered aromas of dark cherries, leather, liquorice and tobacco in an elegant, almost delicate frame, typical of an authentic Sangiovese. Fruity on the palate and with silky tannins at its core, the finish is long and pleasantly perfumed. SUPERIORE.DE

Intense golden yellow colour, striking aroma of flowers and white stone fruit, all finely woven into the wood tannin. The wine is well-structured and persistent on the palate. A long-lasting white wine made from Trebbiano toscano, as not only winegrowers liked to drink it in the past. SUPERIORE.DE

"Apple peel, pie crust and sour cream on the nose, with a subtle twist of cashews. Lightly abrasive and weighty on the palate, with tightness, bright acidity and some nutty creaminess at the end. Pretty unique and serious." James Suckling

Fruity, floral and delicately spicy nuances on the nose. Fresh texture on the palate, pleasant red berry flavour with notes of grapefruit and blood orange. A drinking pleasure full of character. SUPERIORE.DE

"Bright, light peach-pink colour. Gentle spice and light flowers on the nose, after a little time a fine honey flavour and apricots. Very juicy and pure on the palate, with creamy fruit and lively acidity, balanced, with a slight grip on the finish." Falstaff

Tirrenico comes from the west coast of Tuscany. Rich, dark ruby red colour. Rich bouquet of dark fruit, maquis, stone fruit and some fig, hints of flowers and lavender. Fleshy and juicy on the palate, with a fine acid wire and subtle flavours of berries, dried flowers and coffee. The tannins are polished and the final is finely spiced with a full, round finish. SUPERIORE.DE

"Dark, shiny ruby red colour. Juicy, ripe blackcurrant and blackberry fruit on the nose, along with cocoa powder and espresso. Polished on the palate with a rich fruit centre on velvety tannins, supporting acidity, balanced and persistent." Falstaff

"Very attractive nose of cherry, blackcurrant, walnuts, iodine and graphite. Medium-bodied, firm and structured, with compact but very fine tannins and juicy fruit. Exciting and concentrated. Already delicious." James Suckling

Intense ruby red colour. Ripe fruit such as black cherry and plum on the nose. Subtle sweet floral notes. Finely structured on the palate with wonderfully fine tannins, beautiful acidity and great juiciness with a long finish. Rosso dei Notri is a solid, concentrated wine with bite and power, which, with its fleshy, long-lasting flavour, overall harmony and reasonable value, is a lot of fun as an introduction to the great world of Tua Rita wines. SUPERIORE.DE

"Brilliant ruby with hints of purple. Delicately fragrant nose of violets and crisp blackberries, with a hint of vanilla bean behind it. Silky on the palate, with concentrated fruit, harmonious with powerful, well-integrated tannins and supporting acidity through to the lingering finish." Falstaff

"Lovely crushed berry and cherry aromas and flavors. Medium-bodied with bright acidity and a crunchy and delicious finish." James Suckling

Ornello is an open wine with wonderful, inviting aromas of ripe, dark fruit and vegetal notes. Pleasantly fruity and full on the palate with good length and balance. SUPERIORE.DE

"A tightly packed version, with plum, fruitcake and hoisin flavors shaded by menthol and saline elements. Gains support from a dense swath of tannins as this unfolds on the palate. Gives fine length, if on the tannic side now." Wine Spectator

"The 2020 Ornello is an attractive wine to drink now and over the next few years, while the fruit remains vibrant. There’s good depth to the dark red fruit, cedar, dried herbs, tobacco and incense flavors. Stylistically, Ornello seems to be done in a fresher style than in the past. A touch of Syrah adds an attractive element of earthiness and spice that distinguishes the Ornello in the range." Vinous

"Attractively fruity and herbal nose of blackberries, stewed cherries, blackcurrant leaves, sage and dried flowers. Medium to full body with sleek tannins and a juicy, ripe palate." James Suckling

Delicate golden yellow colour, with clear notes of pear, banana, white pepper, herbs and paprika on the nose. Brilliant, dazzling and crisp on the palate with flavours of fresh citrus fruits, especially mandarin, plus mango and star fruit on the mineral final. SUPERIORE.DE

Vibrant dark fruit, minerals, rosemary, menthol and spices are just some of the flavours that flow harmoniously in this wine. The balance and elegance of this red are simply exceptional - from the first sip to the final. SUPERIORE.DE

Dark ruby red with elegant shimmer. Intense and appealing nose with delicate spicy notes, opens up after some time and then dark notes of wild berries and some undergrowth predominate. Very dense, with continuation of the spicy notes already found in the nose, well integrated with lots of fruit, which lets the wine rest weightily with a long final on the palate. SUPERIORE.DE

"Sparkling ruby. Opens on the nose with balsamic notes of eucalyptus, lots of blackberry, some clove. Full-bodied and soft on the nose, unfolds with lots of savoury tannin over the course." Falstaff

"The nose on this wine has the quiet elegance and confidence that usually takes more age to realize. It gives aromas of leather, graphite, sandalwood and pepper before nutmeg, dried currants and other spices and dried fruits come through. The palate is energized with an iron-rich current of raw meat and bricks, lifted by a sizzle of acid and heat." Wine Enthusiast

"Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful finish." James Suckling

A Quo is the entry into the sensual world of Montepeloso. A fresh, daring wine from younger vineyards. Round and velvety, clean and fruity, this blend of five grape varieties combines the virtues of Montepeloso and Fabio Chiarelotto's high standards to the finest. SUPERIORE.DE

"The 2021 A Quo is a fabulous introduction to these wines. Bright, punchy and vibrant, the 2021 offers up an exciting mix of red fruit, blood orange, rose petal, mint and cinnamon. Montepeloso's entry-level estate offering is a winner." Vinous

"The 2021 A Quo, made mainly from Sangiovese and smaller proportions of Malvasia Nera, Cabernet Sauvignon, Montepulciano, Marselan and Alicante Bouschet, offers intense scents ranging from blackberry to dark rose - like one of those deep purple flowers you see in a flower shop. It has a dense texture and a solid structure." Wine Advocate

"A firm and silky red wine with blackberry and blueberry character and a hint of cream. Medium-bodied with polished tannins and a fresh finish. Racy and refined on the finish." James Suckling

Deep ruby red with a beautiful sheen. On the nose some plum, black cherry with slightly animal notes. Fleshy and taut on the palate, very powerful and harmonious. Not an off-the-peg wine, but a stormy, tomboyish and gripping Cabernet with good length and a powerful finish. Not for elegance drinkers, but rather a crisp, opulent food companion that leaves nothing to be desired, especially with game dishes. Be sure to aerate it sufficiently! SUPERIORE.DE

"Very clean and clear aromas of blackcurrant and violet with sandalwood. Medium to full body with firm tannins and a fresh finish. A well made red wine." James Suckling

"This is Cabernet Franc with smaller parts of Merlot and Sangiovese in the blend. The Frank & Serafìco 2020 Frank is velvety and generous with inky black fruits, baked plum, earth and lightly toasted spice. Its easy, full-bodied style sets up this wine for a classic steak and potatoes pairing." Wine Advocate

Radiant, precise dessert wine made from the Traminer, Sauvignon and Semillon varieties from the sun-kissed Maremma region in the south of Tuscany. Precious and delicious, the wine opens with a bright golden colour with amber reflections. The bouquet has hints of dried fruit, honey, pressed rose petals and candied almonds. Soft sweetness on the palate, wonderfully flattering finish. SUPERIORE.DE

Deep, rich ruby colour. Impressive nose of ripe berries, ripe cherries and delicate graphite nuances. Aromatic and extremely flavoursome on the palate, with a spicy, animating arc. A true Tuscan insider tip with a great value. SUPERIORE.DE

"Rich ruby red with violet reflections. Elegant aromas of garnet, blackcurrant, leather and pepper on the nose. Powerful on the palate with an animating acidity structure, fine tannins, balanced and persistent on the finish." Falstaff

"A medium-bodied red wine with notes of cherries, blackcurrants, dried herbs and baking spices. Fine tannins. Well balanced with a gentle structure that frames the palate until the lively finish." James Suckling

"The nose is metallic, salty and almost fizzy, like a can of Coke on a fishing boat, but a touch of fruit comes from a latent black cherry element. The palate deftly manages to both stick with that umami saltiness and bolster the fruit notes, while acid crackles around tannins that are polished yet dense, like magnets." Wine Enthusiast