More Winemakers from Tuscany | Maremma
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“Collemassari” Rosso Montecucco Riserva DOC 2020 (BIO)
Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE
"Bright ruby red with a violet tinge. Lots of blackberry on the nose, subtle earthy notes as well as vanilla and pepper. Animating and lively on the palate, ripe tannins, lively acidity, spicy, medium-long final." Falstaff
"Crunchy red cherries and raspberries, followed by lifted floral notes and spices with a hint of chopped bell pepper. Medium body, with chewy tannins and refreshing acidity. Simple but delightful. From organically grown grapes." James Suckling
"The 2020 Montecucco Rosso Riserva lifts from the glass with a whiff of reduction that slowly blows off to reveal an herbal-tinged mix of wild strawberries, cedar and spice. This is rich and velvety, with masses of ripe red fruits and tactile mineral tones complicated by a note of sage. Brisk acidity maintains balance. It tapers off with a woody sensation, like a pine spice box, as hints of chalk dust and inner rose fade. The warmth of the vintage imparted a fleshy, nearly opulent character to the Rosso Riserva." Vinous
read more- Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,84 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 56 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772120 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mongrana” Rosso Maremma Toscana DOC 2022 (BIO)
This fabulous cuvée of Sangiovese, Merlot and Cabernet comes from Querciabella's Maremma vineyard. A charming bouquet with notes of tobacco and leather, which then give way to ripe fruit. The harmonious flavour is delicately fruity, intense and fresh. SUPERIORE.DE
"The 2022 Mongrana is a fun, juicy wine to drink now and over the next few years. Bright red cherry fruit, spice, mint, tobacco and leather add layers of nuance. Floral and savoury accents linger. The finish is a little dry, but that's only a minor criticism for a wine that offers so much value." Vinous
"Black cherry and plum fruit signals this rich, round red. Boysenberry, eucalyptus and lavender notes chime in as this remains focused on the long finish." Wine Spectator
read more- Grape Varieties: 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon
- Cultivation: biodynamic
- Expansion: 12 months stainless steel/cement
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,60 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 85 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09443122 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Barbaspinosa” Sangiovese Maremma Toscana DOC 2019
Bright ruby red colour with a delicately brightening rim. Fresh, full-bodied, very enjoyable wine with the aroma of dark cherries, flowers and mint. Hearty, delicate flavour, good acidity, very lively and full of character. SUPERIORE.DE
"The Morisfarms 2019 Maremma Toscana Sangiovese Barbaspinosa shows very dense and tart fruit flavours and has a slightly green note reminiscent of blackberries or balsam herb. The wine is a little prickly with a medium-heavy palate that finishes with cedar and toasted wood. It opens up nicely when it gets more air in the glass." Wine Advocate
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09142519 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Trebbiano Toscana IGT 2022 (BIO)
Intense golden yellow colour, striking aroma of flowers and white stone fruit, all finely woven into the wood tannin. The wine is well-structured and persistent on the palate. A long-lasting white wine made from Trebbiano toscano, as not only winegrowers liked to drink it in the past. SUPERIORE.DE
"Apple peel, pie crust and sour cream on the nose, with a subtle twist of cashews. Lightly abrasive and weighty on the palate, with tightness, bright acidity and some nutty creaminess at the end. Pretty unique and serious." James Suckling
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 8 months tonneau on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,44 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 65 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09720122 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Rosé di Casanova” Toscana IGT 2023 (BIO)
Subtle rose bouquet with hints of musk, dried peaches and apricots. Juicy flavour with wonderful flanking acidity that gives it freshness and effervescence. The Sangiovese grape adds the necessary dose of tannin and structure, making it an excellent accompaniment to food. SUPERIORE.DE
"The 2023 Il Rosé di Casanova is exotic and unmistakable. Almost Sauvignon Blanc-like in character, it develops notes of kiwi, gooseberry, grapefruit, thyme and tomato leaves. Bright, fleshy and slightly grippy, it leaves an absolutely dry, bitter flavour in the mouth (in a good way) that demands another sip. A tropical hint of mango and papaya lingers on the finish." Vinous
"This has a peach-pink color, with stone fruit, dried orange and dried flower aromas and flavors. Crunchy and minerally on the palate, with a medium body and attractive salinity at the end." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 25,89 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 2,28 g/l
- Sulfite: 83 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned29092423 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“414” Morellino di Scansano DOCG 2022 (BIO)
Maurizio Castelli does not like fancy names. That's why he took a simple but original approach when naming the estate and his top wine: 414, which is the number of the vineyard in the region's land register. And the Morellino 414 more than lives up to this clear line and proves its stature: smoky notes in the lively fruit bouquet, the contrasting, drinkable flavour convinces with aromatic power and structure. One of the best Morellino in the appellation and for us the purest pleasure in a glass! SUPERIORE.DE
"A ripe and refined red with dried raspberries, spiced strawberries and red cherries. The tannins are tense and pretty close-knit, which creates tightness on the medium-bodied palate. Pretty long in the finish." James Suckling
read more- Grape Varieties: 85% Sangiovese, 4% Ciliegiolo, 3% Alicante, 5% Colorino, 3% Syrah
- Cultivation: biological
- Expansion: 75/25 barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 29,89 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 71 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09722122 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Perlato del Bosco” Vermentino Toscana IGT 2023
Characteristic bouquet of kiwi, lime blossom and honeydew melon. A very pleasant creamy texture on the palate, rich and soft. Fresh, mineral and long on the palate, showing its maritime origins and a structural density that makes it ideal as a food companion. A wonderful interpretation of the Tuscan Vermentino grape! SUPERIORE.DE
"The 2023 Vermentino Perlato del Bosco is bright, vibrant and finely cut. Citrus and floral notes abound in this steely coastal white. Bracing minerality extends the saline finish. Drink it over the next year or two." Vinous
"Orange blossom, flint and pears with a hint of apples. It has a medium body with a creamy texture and a smooth finish. Pretty minerals and flowers at the end, with a hint of bitter lemons." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 4 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 22,35 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,68 g/l
- Sulfite: 83 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09670223 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Il Nero di Casanova” Sangiovese Toscana IGT 2020
Il Nero fascinates with intense, multi-layered aromas of dark cherries, leather, liquorice and tobacco in an elegant, almost delicate frame, typical of an authentic Sangiovese. Fruity on the palate and with silky tannins at its core, the finish is long and pleasantly perfumed. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 28,67 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 89 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned29092120 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Vermentino di Toscana IGT 2024 (BIO)
Spinetta's single-varietal Vermentino has an aroma of ripe yellow pears and hay flowers. Juicy and elegant on the palate, with a delicate honey flavour and fine acidity. A lively summer wine with good length and a high enjoyment factor. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 28,25 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 305 kJ
- Carbohydrates: 0,30 g
- Of which sugar: 0,30 g
stored air-conditioned29090124 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosamati” Rosato Toscana IGT 2023
Fruity, floral and delicately spicy nuances on the nose. Fresh texture on the palate, pleasant red berry flavour with notes of grapefruit and blood orange. A drinking pleasure full of character. SUPERIORE.DE
"Bright, light peach-pink colour. Gentle spice and light flowers on the nose, after a little time a fine honey flavour and apricots. Very juicy and pure on the palate, with creamy fruit and lively acidity, balanced, with a slight grip on the finish." Falstaff
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural corks
- Food recommendations
risotto with seafood - Total extract: 22,57 g/l
- Total acidity: 5,52 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 88 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09233423 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tirrenico” Rosso Maremma Toscana DOC 2020
Tirrenico comes from the west coast of Tuscany. Rich, dark ruby red colour. Rich bouquet of dark fruit, maquis, stone fruit and some fig, hints of flowers and lavender. Fleshy and juicy on the palate, with a fine acid wire and subtle flavours of berries, dried flowers and coffee. The tannins are polished and the final is finely spiced with a full, round finish. SUPERIORE.DE
"Dark, shiny ruby red colour. Juicy, ripe blackcurrant and blackberry fruit on the nose, along with cocoa powder and espresso. Polished on the palate with a rich fruit centre on velvety tannins, supporting acidity, balanced and persistent." Falstaff
"Very attractive nose of cherry, blackcurrant, walnuts, iodine and graphite. Medium-bodied, firm and structured, with compact but very fine tannins and juicy fruit. Exciting and concentrated. Already delicious." James Suckling
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Alicante
- Cultivation: conventional
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,62 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 2,33 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09522820 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosso dei Notri” Toscana IGT 2023
Intense ruby red colour. Ripe fruit such as black cherry and plum on the nose. Subtle sweet floral notes. Finely structured on the palate with wonderfully fine tannins, beautiful acidity and great juiciness with a long finish. Rosso dei Notri is a solid, concentrated wine with bite and power, which, with its fleshy, long-lasting flavour, overall harmony and reasonable value, is a lot of fun as an introduction to the great world of Tua Rita wines. SUPERIORE.DE
"Brilliant ruby with hints of purple. Delicately fragrant nose of violets and crisp blackberries, with a hint of vanilla bean behind it. Silky on the palate, with concentrated fruit, harmonious with powerful, well-integrated tannins and supporting acidity through to the lingering finish." Falstaff
"Lovely crushed berry and cherry aromas and flavors. Medium-bodied with bright acidity and a crunchy and delicious finish." James Suckling
read more- Grape Varieties: 30% Merlot, 30% Cabernet Sauvignon, 20% Syrah, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 3 months stainless steel/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,77 g/l
- Total acidity: 5,52 g/l
- Residual sugar: 1,67 g/l
- Sulfite: 74 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09672123 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ornello” Rosso Maremma Toscana DOC 2022
Ornello is an open wine with beautiful, inviting aromas of ripe, dark fruit, cedar wood, dried herbs, tobacco and incense. All of this has a pleasant depth. Medium to full-bodied with supple tannins and a juicy, ripe finish. Very good value. SUPERIORE.DE
"Plum, cherry, tar and wild herb aromas and flavors are the themes in this firmly structured red. A touch of new oak lends a vanilla note as this plays out on the lingering finish." Wine Spectator
"Notes of ripe dark berries, raspberry jam, spicy herbs, chocolate and oranges on the nose. Rich but balanced, with a medium to full body and creamy tannins. Succulent, with an intense, fruit-driven finish." James Suckling
"The 2022 Ornello offers up scents of sweet pipe tobacco, herbs, mint, dried flowers and turned earth. This blend of Sangioveto, Merlot, Cabernet Sauvignon and Syrah is complex, dynamic and full of character. As with all the top wines here, I am impressed with its freshness given the brutally hot, arid year." Vinous
read more- Grape Varieties: 40% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot, 20% Syrah
- Cultivation: close to nature
- Expansion: 6 months old/new barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,37 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 83 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29482322 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vermentino di Monteverro” Toscana IGT 2023 (BIO)
Delicate golden yellow colour, with clear notes of pear, banana, white pepper, herbs and paprika on the nose. Brilliant, dazzling and crisp on the palate with flavours of fresh citrus fruits, especially mandarin, plus mango and star fruit on the mineral final. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 22,55 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 82 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29340323 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mazzapink” Rosso Toscana IGT 2023
Valgiano should be experienced if you want to know your way around the world of biodynamic viticulture. Now Mazzapink has been added! Already the design distinguishes it from the other wines of the estate: the Piazza dell'Anfiteatro in Lucca's centre can be found on the label as well as the Valgian-(h)orn, a work of art at the entrance of the winery. The artist Sara Di Giovanni translated the specifications into the form of a comic strip, as Lucca is considered one of the centres of European comic art.
Mazzarosa is a vineyard managed by Valgiano. 60% Sangiovese and 40% Cabernet grow here. The new Valgiano wine is the result of a neighbourly cooperation for the biodynamic cultivation of the vineyards located between San Pietro a Marcigliano and Sant'Andrea. The grapes are crushed with the feet, the spontaneously fermenting must is aged after a few days partly in concrete, partly in wood. The wine presents itself with a lot of fruit and enormously accessible, yet complex and sophisticated, and as always: Just like the classic wines of the estate, the Mazzapink should also reflect its terroir - an entry-level wine of considerable quality! SUPERIORE.DE
read more- Grape Varieties: 60% Sangiovese, 40% Cabernet Sauvignon
- Cultivation: biodynamic
- Expansion: 50/50 wooden barrel/cement tank
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29512423 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Sughere di Frassinello” Maremma Toscana DOC 2019
Dark ruby red with elegant shimmer. Intense and appealing nose with delicate spicy notes, opens up after some time and then dark notes of wild berries and some undergrowth predominate. Very dense, with continuation of the spicy notes already found in the nose, well integrated with lots of fruit, which lets the wine rest weightily with a long final on the palate. SUPERIORE.DE
"Sparkling ruby. Opens on the nose with balsamic notes of eucalyptus, lots of blackberry, some clove. Full-bodied and soft on the nose, unfolds with lots of savoury tannin over the course." Falstaff
"The nose on this wine has the quiet elegance and confidence that usually takes more age to realize. It gives aromas of leather, graphite, sandalwood and pepper before nutmeg, dried currants and other spices and dried fruits come through. The palate is energized with an iron-rich current of raw meat and bricks, lifted by a sizzle of acid and heat." Wine Enthusiast
"Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful finish." James Suckling
read more- Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
- Cultivation: conventional
- Expansion: 12 months old/new barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 30,95 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 89 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29482119 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Il Colorino di Casanova” Rosso Toscana IGT 2019
Vibrant dark fruit, minerals, rosemary, menthol and spices are just some of the flavours that flow harmoniously in this wine. The balance and elegance of this red are simply exceptional - from the first sip to the final. SUPERIORE.DE
read more- Grape Variety: 100% Colorino
- Cultivation: conventional
- Expansion: 24 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 29,50 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 90 mg/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned29092319 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Sughere di Frassinello” Maremma Toscana DOC 2021
Dark ruby red colour with an elegant shimmer. Intense and appealing nose with delicate spicy notes, opens up after a little time and then dark notes of wild berries and some undergrowth predominate. Very dense, with a continuation of the spicy notes already found on the nose, well integrated with plenty of fruit, which allows the wine to rest powerfully on the palate with a long final. SUPERIORE.DE
"Bright ruby red with brightening edges. A balsamic nose of preserved cherries and cinnamon. Sweet and fruity on the palate with stimulating acidity and a velvety tannin finish." Falstaff
"A dense bouquet of crushed black fruit and lightly charred oak that develops into a medium-bodied palate with the same oaky fruit character and firm, fine-grained tannins. Well made and nicely balanced, but still needs to mature a little to gain both complexity and accessibility." James Suckling
"The 2021 Le Sughere di Frassinello is a beautiful wine. Crushed flowers, spices, mint, dried herbs and crushed red berry fruit give this medium-bodied, juicy Maremma red wine a remarkably exuberant presence. Espresso, lavender and mocha lead into a sonorous finish." Vinous
read more- Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
- Cultivation: close to nature
- Expansion: 12 months old/new barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 31,10 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 1,82 g/l
- Sulfite: 87 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned29482121 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Frank” Rosso Toscana IGT 2020
Deep ruby red with a beautiful sheen. On the nose some plum, black cherry with slightly animal notes. Fleshy and taut on the palate, very powerful and harmonious. Not an off-the-peg wine, but a stormy, tomboyish and gripping Cabernet with good length and a powerful finish. Not for elegance drinkers, but rather a crisp, opulent food companion that leaves nothing to be desired, especially with game dishes. Be sure to aerate it sufficiently! SUPERIORE.DE
"Very clean and clear aromas of blackcurrant and violet with sandalwood. Medium to full body with firm tannins and a fresh finish. A well made red wine." James Suckling
"This is Cabernet Franc with smaller parts of Merlot and Sangiovese in the blend. The Frank & Serafìco 2020 Frank is velvety and generous with inky black fruits, baked plum, earth and lightly toasted spice. Its easy, full-bodied style sets up this wine for a classic steak and potatoes pairing." Wine Advocate
read more- Grape Varieties: 50% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29502220 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“A Quo” Rosso Toscana IGT 2021
A Quo is the entry into the sensual world of Montepeloso. A fresh, daring wine from younger vineyards. Round and velvety, clean and fruity, this blend of five grape varieties combines the virtues of Montepeloso and Fabio Chiarelotto's high standards to the finest. SUPERIORE.DE
"The 2021 A Quo is a fabulous introduction to these wines. Bright, punchy and vibrant, the 2021 offers up an exciting mix of red fruit, blood orange, rose petal, mint and cinnamon. Montepeloso's entry-level estate offering is a winner." Vinous
"The 2021 A Quo, made mainly from Sangiovese and smaller proportions of Malvasia Nera, Cabernet Sauvignon, Montepulciano, Marselan and Alicante Bouschet, offers intense scents ranging from blackberry to dark rose - like one of those deep purple flowers you see in a flower shop. It has a dense texture and a solid structure." Wine Advocate
"A firm and silky red wine with blackberry and blueberry character and a hint of cream. Medium-bodied with polished tannins and a fresh finish. Racy and refined on the finish." James Suckling
read more- Grape Varieties: 40% Sangiovese, 30% Cabernet Sauvignon, 15% Montepulciano, 10% Marselan and 5% Alicante
- Cultivation: close to nature
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Food recommendations
roasting of dark meat - Expansion: 12 months 80/20 used/new barriques
- Alcohol content: 14,50 % vol
- Storage potential: 2028+
- Total extract: 30,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,42 g/l
- Sulfite: 84 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29432121 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SolAlto” Bianco Toscana IGT 2020 dolce
Radiant, precise dessert wine made from the Traminer, Sauvignon and Semillon varieties from the sun-kissed Maremma region in the south of Tuscany. Precious and delicious, the wine opens with a bright golden colour with amber reflections. The bouquet has hints of dried fruit, honey, pressed rose petals and candied almonds. Soft sweetness on the palate, wonderfully flattering finish. SUPERIORE.DE
read more- Grape Variety: Gewürztraminer, Sauvignon, Semillon
- Cultivation: close to nature
- Expansion: 18 months wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 125,10 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 91,26 g/l
- Sulfite: 139 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09230220 · 0,375 l · 53,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Caburnio” Rosso Toscana IGT 2018
Deep, rich ruby colour. Impressive nose of ripe berries, ripe cherries and delicate graphite nuances. Aromatic and extremely flavoursome on the palate, with a spicy, animating arc. A true Tuscan insider tip with a great value. SUPERIORE.DE
"Rich ruby red with violet reflections. Elegant aromas of garnet, blackcurrant, leather and pepper on the nose. Powerful on the palate with an animating acidity structure, fine tannins, balanced and persistent on the finish." Falstaff
"A medium-bodied red wine with notes of cherries, blackcurrants, dried herbs and baking spices. Fine tannins. Well balanced with a gentle structure that frames the palate until the lively finish." James Suckling
"The nose is metallic, salty and almost fizzy, like a can of Coke on a fishing boat, but a touch of fruit comes from a latent black cherry element. The palate deftly manages to both stick with that umami saltiness and bolster the fruit notes, while acid crackles around tannins that are polished yet dense, like magnets." Wine Enthusiast
read more- Grape Varieties: 55% Cabernet Sauvignon, 25% Alicante, 20% Merlot
- Cultivation: close to nature
- Expansion: 12 months 70/30 tonneau/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,32 g/l
- Sulfite: 71 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29142118 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano Riserva DOCG 2021
The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE
"Multifaceted nose, raspberry-scented with balsamic nuances; linear on the palate, perfectly integrated compact tannins, the acidity lively, then again a beautiful persistent fruit." Vinum
"The Morellino di Scansano Riserva 2021 is dark and imposing. Hints of dark cherry, plum, leather, liquorice, scorched earth and tobacco underline the wine's virile personality. I would prefer to drink this dark Riserva over the next few years." Vinous
"Notes of tomato leaf, eucalyptus and laurel mingle with flavours of plum, blackberry and iron in this dense, powerful red wine. A beam of acidity drives the savoury finish, with a firm grip of tannins." Wine Spectator
"This wine is very straightforward and dense with a fine and slightly muscular structure that extends over the entire length of the wine and continues to progress. Medium-bodied, fresh and lively. Firm, structured, cool and long." James Suckling
"The Fattoria le Pupille 2021 Morellino di Scansano Riserva shows an impressive level of fruit clarity with lots of freshness and a tightly knit, medium-plus mouthfeel. This is classic Morellino executed by some of the most talented winemakers on the Tuscan Coast." Wine Advocate
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel/tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 86 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09233621 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Alicante Nero Costa Toscana IGT 2022 (BIO)
Bright ruby colour, appealing bouquet of blackberries, orange peel, olives, peppercorns, herbs and oyster shells. Medium-bodied with supple tannins and a crisp, fresh and crunchy palate. Slightly salty. Juicy finish. SUPERIORE.DE
"Cinnamon candy dominates the flavours, with vibrant blood orange, orange peel, raspberry and white pepper. Light to medium body with pronounced acidity and silky tannins that show a little more bite on the youthful, chewy finish." James Suckling
"The 2022 Alicante Nero is floral, savory and light on its feet. In other words, it’s a classic Ampeleia wine. Dark cherry, plum and tobacco appear with some coaxing to fill out the layers. This quirky, idiosyncratic wine is quite the charmer." Vinous
read more- Grape Variety: 100% Alicante
- Cultivation: demeter
- Expansion: 6 months cement basin
- Vegan: yes
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,80 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 14 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09922422 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available